RESIPI : Wantan Mee Kicap & Sup Dumpling
Wantan Mee Kicap
Bahan² Mi Wantan Kicap:
Mi Wantan - ( dicelur & letakkan sedikit minyak untuk x melekat )
Sos Tiram
Kicap
Minyak Bijan
Cara²nya :
Satukan kesemua bahan ( Sos Tiram, Kicap, Minyak Bijan ) di dalam bekas. Kemudian, masukkan Mi Wantan yang telah dicelur ke dalam bekas yang berisi bahan² kicap tadi. Gaul rata sehingga semua sebati & kicap meresap elok ke dalam Mi Wantan tadi.
Bahan² sampingan :
Sawi / Pak Choy - dicelur seketika
Cendawan Shitake Kering - direndam dalam air panas sehingga lembut. Toskan lebihan air
Bahan² untuk inti Dumpling :
Isi Ayam / Isi Udang
Cendawan Shitake Kering - direndam dengan air panas, toskan lebihan air.
Daun Bawang
Lobak Merah - ( dipotong dadu kecil² )
Bawang Merah/Bawang Holland - ( dipotong dadu kecil² )
Lada Sulah
Sos Tiram
Garam
Kiub Ayam / Stok Ayam
Tepung
Cara²nya :
Kisar halus isi ayam/isi udang dengan cendawan shitake kering yang telah direndam tadi. ( Kalau nak senang, kisar sekali dengan isi ayam/isi udang tapi kalau x potong dadu kecil² ) bersama sedikit garam, sos tiram, lada sulah, kiub ayam/stok ayam.
Kemudian masukkan lobak merah, daun bawang serta bawang yang telah dipotong tadi serta sedikit tepung. Gaul rata untuk pastikan semuanya sekata.
P/S : Pastikan inti dumpling xpenuh sangat sebab kulit dumpling mudah terkoyak. Gunakan 1 sudu kecil je untuk letak inti tu. Lekatkan kulit dumpling tu gunakan air & tekan sedikit untuk padatkan dan kemaskan inti di dalam kulit dumpling tersebut. Kemudian, boleh kukus dalam 20 minit.
Bahan² untuk Sup Dumpling :
Kiub Ayam/Stok Ayam
Air
Kobis Cina panjang ( jika suka )
Dumpling - ( yang telah dikukus )
Daun Bawang
Bawang Goreng
Cara²nya :
Masukkan air, kiub ayam/stok ayam, kobis panjang ( jika suka ) dan dumpling yang telah dikukus tadi. Renehkan seketika sehingga mendidih dan boleh dihidangkan dengan taburan daun bawang serta bawang goreng.
Nota :
Untuk menambahkan kesedapan Wantan Mee Kicap, boleh sediakan kicap cili potong dengan Minyak Bawang Putih. Memang terangkat.
Selamat Mencuba!
Kredit: hagia zandra sophia
Recipe: Wonton Mee Soy & dumplings soup
Soy Sauce with soy sauce
Friends noodles with soy sauce:
Wonton Noodles - (Blanched & put some oil to not stick)
Oyster sauce
Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy Sauce Soy
Sesame Oil
Turf:
Unite all ingredients (Oyster Sauce, soy sauce, Sesame Oil) in the container. Then put in the wonton noodles that have been put into the container that contains friends soy sauce just now. Flat Gaul until all mixed and soy sauce absorbed into the wonton noodles just now.
Side Friends:
Mustard / pak choy - blanched for a while
Dry Shiitake Mushroom - soaked in hot water to soft. Throw the extra water
Material for Dumpling core:
Chicken filling / shrimp filling
Dry Shitake Mushitake - soaked with hot water, toskan excess water.
Onion leaves
Carrot - (cut dice)
Red Onion / Holland onion - (chopped dice)
Sulah pepper
Oyster sauce
Salt
Chicken Cubes / chicken stock
Flour
Turf:
A Fine Blend of chicken / shrimp filling with dried fermented mushrooms that were soaked just now. (if you want to be easy, grind together with chicken filling / shrimp filling but if you don't cut the dice dice) with a little salt, oyster sauce, sulah pepper, chicken cubes / chicken stock.
Then put in the carrot, onion leaves and onions that were cut just now and some flour. Flat Gaul to make sure it's all uniform.
P / S: Make sure the core of dumpling xfull because dumpling skin is easily torn apart. Use 1 small sudu for the core. Stick the dumpling skin use water & press a little to solid and pack the core inside the dumpling skin. Then, can steamed in 20 minutes.
Material for Dumpling Soup:
Chicken Cubes / chicken stock
Water
Long Chinese cabbage (if like)
Dumpling - (steamed)
Onion leaves
Fried onions
Turf:
Insert Water, chicken cubes / chicken stock, long cabbage (if like) and dumplings that were steamed just now. Heat for a while until boiling and can be served with onion leaves and fried onions.
Note:
To add the deliciousness of wonton soy sauce noodles, you can prepare chili sauce with garlic oil. Definitely lifted.
Good luck trying!
Credit: Hagia Zandra SophiaTranslated
同時也有6部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇⬇English recipe follows⬇⬇ 大地魚粉雲吞麪: 材料: 雲吞12隻 生麪2個 蝦殼8隻 韮黃2條 調味料: 大地魚粉1茶匙 處理: 蝦殼用鹽乸1分鐘,去除雪味及腥味,然後用清水沖洗乾淨。 烹調: 1. 煲滾1升水,水滾後放蝦殼。 2. 另一邊煲滾水,水滾後,放雲吞,...
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- 關於dry wonton noodles recipe 在 Brenda Tan Youtube 的最佳解答
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dry wonton noodles recipe 在 Dari Dapur Yanee Facebook 的精選貼文
Nti blh cube..
Mee Kari Chinese Style Recipe
.
Bahan
100grm cili kering - rebus dan kisar
3 biji bwh besar - kisar
3 ulas bwg putih - kisar
2 batang serai - diketuk
3 sudu besar serbuk kari ayam/daging
1/2 ekor ayam (potong kecil)
1 kotak kecil santan
Tauhu apung
Fish cake
Hiasan
Telur rebus
Taugeh - celur
Sawi - celur
Sambal
Limau Nipis (potong separuh)
.
Sambal
300grm cili kering - rebus
4 biji bwg besar
3 ulas bwg putih
.
1 Rebus cili kering.. Bila dh masak, blend bersama bwg besar & bwg putih
2 Goreng hingga wangi.. Perisakn dgn garam & gula
.
Cara
1 Panaskn minyak dan goreng serai sebentar
2 Kisar cili kering, bwg besar, bwg putih. Masukkan bahan kisar ke dalam kuali. Masak hingga terbit minyak
3 Masukkan serbuk kari dan masak sebentar. Kemudian masukkan ayam dan kacau sebati sehingga ayam separuh masak
4 Masukkn santan sekotak kecik dan air (sukatan air agak2 saje.. ikut selera nk kuah pekat atau cair)
5 Biar kuah mendidih.. Perisakn dgn garam/aji.. Tambahkn tauhu apong dan fishcake. Biar hingga mendidih dan kuah menyerap ke dlm tauhu apong
.
Tips
Mee kari sedap makan dgn wantan goreng.. Hari ni saya tak buat wantan sbb tak sempat.. Resipi wantan nanti saya share resipi.. InsyaAllah —
Kredit resepi ini kpd ahmad shukri shukor via masak apa hari ni
Curry Noodles Chinese style recipe
.
Material
100 grm dry chili - boil and grind
3 pieces below big - grind
3 Review of white bwg - grind
2 bars of lemongrass - tapped
3 tablespoons of chicken / meat curry powder
1/2 chickens (small cut)
1 small boxes of coconut milk
Floating tofu
Fish cake
Decor
Boiled eggs
Taugeh - deep
Mustard - deep
Sambal
Thin Lime (half cut)
.
Sambal
300 grm dry chili - boiled
4 pieces of big bwg
3 Review of white bwg
.
1 boiled dried chili.. when cooked, blend together with big bwg & white bwg
2 fried until fragrant.. Perisakn With Salt & sugar
.
Way
1 it oil and fried lemongrass for a while
2 Grind Dry Chili, big bwg, white bwg. Put the grind ingredients into the wok. Cooking until the oil rises
3 Insert Curry Powder and cook for a while. Then put in the chicken and stir it up until the half-cooked chicken
4 Masukkn Coconut Milk a box of small and water (the measure of water just think.. According to your appetite for thick or liquid gravy)
5 let the gravy boil.. Perisakn with salt / aji.. Tambahkn Tofu Apong and fishcake. Let it be boiling and gravy will absorb into apong's tofu
.
Tips
Curry noodles are delicious to eat with fried wonton.. today I didn't do wonton because I didn't get it.. I'll share the recipe later.. Insyaallah -
Credit this recipe to ahmad shukri shukor via what are you cooking todayTranslated
dry wonton noodles recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇⬇English recipe follows⬇⬇
大地魚粉雲吞麪:
材料:
雲吞12隻
生麪2個
蝦殼8隻
韮黃2條
調味料:
大地魚粉1茶匙
處理:
蝦殼用鹽乸1分鐘,去除雪味及腥味,然後用清水沖洗乾淨。
烹調:
1. 煲滾1升水,水滾後放蝦殼。
2. 另一邊煲滾水,水滾後,放雲吞,收中慢火,煮5分鐘。
3. 蝦殼湯滾起後,收中慢火,滾10分鐘。
4. 韮黃切粒。
5. 雲吞煮了5分鐘,擎乾水。
6. 蝦殼湯隔去殼,只要湯。
7. 1升蝦湯,加入1茶匙大地魚粉,攪勻,然後轉最慢火,煮1分鐘。
8.再煲滾一煲水,放生麪,養散麪餅,當煲邊起細泡,就要夾起麪上碟。
9. 在麪上加入雲吞,再加入大地魚粉湯,加入韮黃,完成。
Wonton noodle in dried flounder powder soup:
Ingredients:
Wonton 12 Nos.
Alkaline noodles 2 Nos.
Shrimp shells 8 Nos.
Chives 2 slices
Seasoning:
Dried flounder 1 tsp
powder
Preparation:
Season shrimp shells with cooking salt for 1 minute to remove unpleasant smells and tastes, then rinse thoroughly.
Steps:
1. Heat up 1L of water, put shrimp shells into pot.
2. Use another pot, boil wonton in hot water for 5 minutes.
3. Turn to medium low flame when shrimp soup has been boiled up. Boil for 10 minutes.
4. Dice the chives.
5. Hang dry when wonton has been boiled for 5 minutes.
6. Get rid of shrimp shells from the soup. Only soup has to be retained.
7. Mix well 1 tsp dried flounder powder with 1L shrimp soup, then turn to low flame, cook for 1 minute.
8. Boil up another pot of water, put noodles inside, pick up noodles on plate when it becomes chewy and small bubbles coming up at the edge of the pot.
9. Put wontons, dried flounder powder soup and chives on top of noodles. Serve.
包雲吞 咁容易
https://youtu.be/_RvuDa60PBY
懷舊狗仔粉https://youtu.be/-DLKxfiNLkI
蒜蓉煙肉意粉https://youtu.be/y7qVCqjp3Rs
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dry wonton noodles recipe 在 Brenda Tan Youtube 的最佳解答
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Briyani
apologies to everyone who feels personally offended that i bastardised it but i really don't have the ingredients LMAO
https://www.indianhealthyrecipes.com/veg-biryani-recipe-plain-biryani-kuska-rice-recipe/
Wanton Mee
the one we followed https://www.nyonyacooking.com/recipes/wonton-noodles~SJ-yOPiDzqW7
this is a better recipe tho https://whattocooktoday.com/dry-wonton-noodles.html
Mee Soto
https://www.sharefood.sg/2018/11/13/indo-style-bee-hoon-ayam-soto/
Hungarian Potato and Sausage Soup
https://www.allrecipes.com/recipe/279302/hungarian-potato-and-sausage-soup/
Japanese Curry
https://www.justonecookbook.com/simple-chicken-curry/
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dry wonton noodles recipe 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows ⬇️⬇️
雲吞麪:
材料:
CP極上鮮蝦雲吞5隻
生麪1個
烹調:
1. 大火煲滾1煲水。
2. 放雲吞,煮3分鐘,擎乾水。
3. 加入1飯碗水落煲煲滾。
4. 放生麪,加入湯粉,小心滾瀉。
5. 冚蓋,熄火。
6. 放雲吞落碗。
7. 再開大火,滾起,即夾起麪,放入碗,加入湯,完成。
Wonton noodles:
Ingredients:
CP shrimp wonton soup 5 Nos.
Instant noodle 1 No.
Steps:
1. Boil up a pot of water at high flame.
2. Put wonton, cook for 3 minutes. Hang dry.
3. Boil up a rice bowl of water.
4. Put noodles with seasoning powder. Pay attention of boiling over.
5. Put lid on pot. Turn off fire.
6. Put wontons in bowl.
7. Boil up soup at high flame. Pour noodles and soup into a bowl at once. Serve.
有好嘢介紹(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW
dry wonton noodles recipe 在 Dry Wonton Noodles Recipe with Char Siu - Souper Diaries 的推薦與評價
Oct 26, 2021 - In this dry wonton noodles recipe, wontons, char siu (Chinese BBQ pork) and choy sum are served on a bed of egg noodles tossed in a flavorful ... ... <看更多>
dry wonton noodles recipe 在 Dry Wonton Noodles Recipe with Char Siu - Souper Diaries 的推薦與評價
Nov 17, 2018 - In this dry wonton noodles recipe, wontons, char siu (Chinese BBQ pork) and choy sum are served on a bed of egg noodles tossed in a flavorful ... ... <看更多>
dry wonton noodles recipe 在 Ready-Made Wantan Mee Sauce - Wonton Noodle Sauce 的推薦與評價
Wantan Mee Sauce is necessary for a delicious Wantan Mee. ... Chicken Lo Mein 豉油鸡面 Chinese Soya Sauce Chicken Noodles Recipe. ... <看更多>