關於 duck liver pate recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Full Recipe: http://themeatmen.sg/foie-ffle-waffles-with-foie-gras-butter

From Chef Jonathan Lee of Artichoke Singapore comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity. Now, how this is done is by having the duck liver pate folded into butter, served like an 'ice cream', while adding corn kernels into waffle batter. Paired with sprinkles and syrup, this is a super simple dish for you to make any time during the day if you love foie gras, waffles or both! Who knew combining our two favourite foods could result in such deliciousness?

This is the second of the three DBS “Live Your Dream” recipe videos featuring home-grown chefs in partnership with DBS Bank. Living, Breathing Asia Watch the full video and hear from Chef Jonathan how being an aspiring chef is like in Singapore! (go.dbs.com/lydjonathan) You can also support home-grown talents like Chef Jonathan in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: go.dbs.com/liveyourdream #DBSLiveYourDream

▋Introduction

#曼食快语 天气一暖和起来，菜市场就全都是绿油油的了，最近正好草头正当季，赶紧临时插播条很久没更的曼食快语，做道草头猪肝。酱爆过的猪肝香香嫩嫩，配上鲜嫩清香的草头，美味到能下一大碗饭。草头猪肝要炒得好吃，就和我的口条一样，唯一的秘诀就是——天下武功唯快不破。PS：劝你们千万不要在家做草头圈子，不要问我为什么知道！

▋Ingredients

【草头猪肝】

猪肝 250克
草头 100克
料酒 2大勺
生抽 2大勺
土豆淀粉 2大勺
白胡椒粉 1小撮
姜 一小块
葱 1段
蒜 2瓣
青椒 1/2个
洋葱1/4个
糖 1小勺
盐 适量
猪油 一大勺
白酒 一大勺

[Stir Fried Pork liver with Alfalfa]
250g pork liver
100g alfalfa
2 tbsp shaoxing wine
2 tbsp light soysauce
2 tbsp potato starch
pinch of white pepper
small piece of ginger
10cm green onion
2 cloves of garlic
1/2 green pepper
1/4 onion
1 tsp sugar
salt
1 tbsp lard
1 tbsp baijiu

▋ Related and latest Video

[黑椒猪肝 Stir-fried Pork Liver with Black Pepper Sauce Recipe]
https://youtu.be/Lv4G6YsRkYI

[法式鸭肝酱 Duck Liver Pate(Pate Foie Gras)]
https://youtu.be/tjZPHR8TbmM

[砂锅红烧肉 Chinese Braised Pork Belly in A Clay Pot]
https://youtu.be/0MUDs97FGGM

[回锅肉 Chinese twice cooked pork recipe]
https://youtu.be/JFSmsj_k7io

[夫妻肺片 Mr.& Mrs.Smith]
https://youtu.be/gIc5yZh3tbI

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Full Recipe: http://themeatmen.sg/foie-ffle-waffles-with-foie-gras-butter

From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity. Now, how this is done is by having the duck liver pate folded into butter, served like an 'ice cream', while adding corn kernels into waffle batter. Paired with sprinkles and syrup, this is a super simple dish for you to make in any time during the day if you love foie gras, waffles or both!

This is the second of the three DBS “Live Your Dream” recipe videos featuring home-grown chefs! Watch the full video and hear from Chef Jonathan how being an aspiring chef is like in Singapore! (go.dbs.com/lydjonathan) Come support home-grown talents like Chef Jonathan in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: http://go.dbs.com/liveyourdream

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其实肝酱是法式料理中的一大类，鸡肝鸭肝，甚至猪肝都能被做成肝酱。鸭肝虽不像鹅肝那样含有高量的脂肪，但料理得当的话一样能有柔滑细腻的口感。