關於 durian puff ，我們在網路上蒐集到這些相關的討論、資訊與評價

MUSANG KING! dijadikan MOONCAKE! MOCHI! PANCAKE! PUFF! SEDAP! 🤤 Hernan DurianKing
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https://www.hernanfood.com/categories/mooncake
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serious jarang puji tau! produk dari Hernan DurianKing ni dia menggunakan Durian Musang King! semua produk dia sumpah sedap teruk! jenis;
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**Cair dalam mulut kalau makan!
**Tak melekit pon kalau mengunyah Mochi dalam mulut
**Smooth teruk! cair dalam mulut!
**Paling best durian memang bebetul terasa! 😭
**Macam makan aiskrim pon ada weh!
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kalau da makan memang tak boleh stop! satu kepuasan dan memang nikmat teruk! 🥺
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Hernan DurianKing
Hernan DurianKing
Hernan DurianKing
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#asmr #asmrcommunity #asmrmukbang #asmrsound #asmreatingshow #mukbang #mukbangmalaysia #mukbangindonesia #mukbangasmr #eatingshow #eatingsound #foodporn #foodie #klfoodie #halalfoodie #penangfoodie #johorfoodie #kfc #mcdonalds #viralmalaysia #malaysianfood #foodiebm #tiktokmalaysia #instadaily #instafood #instafoodie #syedotasmr #food

【#不得不吃：🌟独家首创六星级贵妇下午茶➕ 🇲🇾大马本地风味甜点搭❤️ Bubur Chacha/ 榴莲 /火龙果/ Cendol等各种大马美食化为精致下午茶甜点🍰超特别的啦！😍】

#充满Local大马风味的下午茶甜点
#各种大马式传统甜点加榴莲做搭配
#PetitBites独家首创特色甜点

幸福咬一口，悠闲享受6⃣️🌟级贵妇High Tea塔🍰这样的下午茶真的超赞的啦👍「Petit Bites」独家首创只属于大马特色的甜点搭，全马唯一一家👏每款Dessert都融合了马来西亚风味甜点和榴莲做搭配，那么独特的下午茶你吃过吗❓包吃了绝对“榴”连忘返😋

菜单上的亮点包括有榴莲泡芙搭配栗子奶油、榴莲杏仁酥挞搭配芒果、火龙果与榴莲冰皮月饼、还有独特的榴莲Bubur Cha Cha等等，让这场下午茶更为赏心悦目呐😍

而且「Petit Bites」的甜点采用的都是全天然无料学颜料、无防腐剂食材哟👏坚持带给大家最纯正的材料，像是黑刺纯正果肉榴莲、Pandan、橙薯、Cendol、Bubur Chacha这些食材也都是前皇室御用师傅的精心炮制出来的讷🔥

生活需要一点甜，稀饭榴莲的你，千万不要错过这次千载难逢的机会咧❗️去哪里找这么Special又充满大马特色风味甜点呢，甜点背后都具有象征意义，象征着马来西亚各式各样的传统甜点和水果王❤️还有还有，这次的下午茶配套为了迎合中秋节，还配制了冰皮月饼在里头哟🥮是不是很Jeng Jeng Jeng咧👇

🧁【Petit Bites精美大马式甜点塔】🧁
🍮Avruga Caviar Durian Coullis & Mousseline
🍮Dragon Fruit & Durian Snowskin Mooncake
🍮Pandan，Jelly & Durian Snowskin Mooncake
🍮Durian Almond Tart with Mango Sphere
🍮Durian Puff Pastry with Chestnut Cream
🍮Matcha Choux with Durian Mousseline Cream
🍮Durian Bubur Cha Cha with Sweet Potato
🍮Absolute Almond Durian Cheesecake
🍮Contemporary Durian Cendol Mousse
🍮Hazelnut Dacquoise Durian Cake
🍮Durian Macaron with French Butter Cream
🍮Durian Chocolate Bon Bon

想要一次过品尝榴莲主打➕大马风味原食材甜点➕特制冰皮月饼吗❓只需要RM1⃣️6⃣️8⃣️就可以吃到，送礼也适合👍马上向我们Order，立马送到你家门前🏠让你在家也可以享有6⃣️🌟级的下午茶，做一次AnakMalaysia👩
☎️：https://petitbitespatisserie.beepit.com/
FB📱：https://www.facebook.com/petitbitespatisserie.my
IG📱：https://www.instagram.com/petitbitespatisserie.my/

📣📣疫情蔓延阶段希望大家记得准守SOP、尽量少出门、出门务必带口罩😷和洗手消毒呀‼️对抗疫情，你我有责，一起加油💪

不不编温馨提醒⏰，任何人身攻击、网络霸凌或诽谤造谣皆不代表本专页立场。本专页有权删除任何违反此原则的留言。

把一切最好吃、最好喝、最好玩的都乐享给你❤️
让你真的是不得不吃喝玩乐🔥

#YIHAx不得不吃喝玩乐 #Eatdrinkplayislife #大马风味甜点 #下午茶 #六星级 #享有贵妇般的待遇 #幸福 #榴莲 #马来西亚特色的甜品 #独特 #艺人们的首选 #独创甜品 #仅此一家

📍槟城Soul Cafe
槟城人最爱的Durian😋
🍰『#榴莲甜品礼盒』🧁

榴莲Kaki看过来❗别说Bojio Har 😁
榴莲你们吃得多，榴莲甜品你们吃过了吗⁉️
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槟城《Soul Cafe》推出Penang Lang最爱的『榴莲甜品礼盒』哦～这盒子里共有5种不同类型的榴莲甜品，精致又美味，吃了幸福感爆棚🥰 送你的家人，爱人，朋友一份甜品礼盒吧😍

🍰『榴莲甜品礼盒』🧁
💸RM62/box
🔹《Durian Swiss Roll》
#榴莲瑞士卷，好好吃哦😋
🔹《Durian Towel Roll》
#榴莲毛巾卷 也不错～
🔹《Durian Puff》
超爱这款 #榴莲脆皮泡芙，香脆Crunchy的外皮搭配入口即化的榴莲奶油内陷，超赞👍
🔹《Durian Cheese Cake》
#榴莲芝士蛋糕，芝士控的最爱😍
🔹《Durian Mini Portuguese Tart》
#榴莲迷你葡挞 也超级无敌好吃🥰
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还在等什么，现在赶紧点击以下下单吧！
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🛵 Delivery / Self pickup only
‼️Cashless transaction
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⚠️下单 Order Link : www.SoulCafeRewards.com
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☎️ Whatsapp 下单：016-4717 495
Whatsapp link : https://wa.link/3q6ej4
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📍Address : 12, Jalan Kek Chuan, 10400 Georgetown, Penang.
Facebook :
https://www.facebook.com/SoulCafe.my/

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi

Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique

In this video, i took on 160 durian cream puff for a speed eating challenge! It's the durian season now and i haven't had any durians yet so I'm thinking why not.

The puffs are rich, creamy and not too overly sweet. For those that fancy durian, you guys will most likely enjoy their cream puffs. Even bite is like biting into a D24 durian.

Did a rough calorie count earlier, it's around 12,640 calories.

To order - https://order.charsiew.com/

Connect with me!
Facebook - https://www.facebook.com/zermattneofls

Instagram - http://instagram.com/zermattneo

52% off ALL MYPROTEIN PRODUCTS using code ''Zermatt''

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คุกกี้ชาเขียว
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....
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