Ramadhan tiba, Ramadhan tiba 🎶
Bertemakan 'Sajian Warisan' Holiday Villa Johor Bahru City Centre (HVJBCC) akan mengadakan #buffetramadhan tahun ni dengan menyajikan pelbagai hidangan tradisional, masakan kampung, tempatan juga antarabangsa lebih dari 300 menu!.
Dari masakan 'kawah' hingga ke masakan panas seperti Daging Beriyani, Ayam Golek, Toasted Whole Lamb, Penang Char Kuey Tiaw, Sup Campur Utara, Portugese Ikan Bakar, Sup Tulang Gearbox dan bermacam² menu lagi yang pasti membuka selerea korang ketika berbuka puasa.
Sis paling suka Sup Tulang Gearbox dia, power beb rasa dia!! Ada umph!! Jangan lupa makan dengan Sambal Kicapnya 😋.
Jualan baucer 'Early Bird' korang dah boleh beli sekarang dengan harga istimewa hanya RM88nett Dewasa sahaja.
Harga biasa adalah RM108nett Dewasa & Ram50nett untuk kanak²/Warga Emas.
Sajian Warian Buffet Ramadhan
Tempat : Fern Pine Cafe [Tingkat 9th] @ Holiday Villa Johor Bahru Centre
Bermula 16th April hingga 12th May 2021
Dari jam 6.30pm sehingga 10pm
Untuk tempahan korang boleh hubungi:
HVJBCC 07-2903367 atau 0166794278
Email : hvjbcc@holidayvillajb.com.my
Patuhi SOP yang di tetapkan.
Surau yang selesa juga di sediakan.
#hvjbcc #holidayvilla #buffet #menuberbukapuasa #awakmakanape #jdtblogger #akusislin
同時也有1部Youtube影片,追蹤數超過2,820的網紅Enqvist Lim,也在其Youtube影片中提到,Chinese New Year 2019 Celebration Prosperous Chinese Course Set 己亥年金厨推介发财年菜 Date: 1st January 2019 to 20th February 2019 Time: 12.00pm to 2.30...
early bird cafe menu 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
《Soul Cafe》
🎄#圣诞烤全火鸡大餐🎅
圣诞节即将来临,大家想好去哪里吃了吗?
由于疫情关系导致大家很难在外面聚餐,今年在家庆祝圣诞也不错,买个圣诞火鸡大餐也很有仪式感吧!
今年[Soul Cafe]跟往年一样推出超丰盛的《Christmas Turkey #圣诞火鸡套餐》,《Christmas Chicken #圣诞烤鸡套餐》和《Roasted BBQ Pork Ribs #圣诞猪肋骨套餐》~这些圣诞套餐只限takeaway外带而已,不提供Dine In 堂食哦~
重达4.5kg的烤全火鸡,研制得非常入味,而且肉质也很软嫩(不像有些火鸡肉偏硬),口感也很棒,非常推荐这里的烤火鸡哦👍👍
这个套餐配菜还有炒芦笋,烤土豆,樱桃番茄,混合色拉,苹果和土豆沙拉,玉米粒,还搭配蔓越莓酱和黑胡椒酱,超完美😍~这份适合8-10人份享用,价格只需RM328而已‼️(早鸟优惠)
🦃《Christmas Turkey》🎄
- Early Bird Promotion RM328 (Normal Price RM368)
- 4.5kg ± (8 - 10 pax)
- Sauté asparagus, baked potato, cherry tomato, mixed salad, apple & potato salad, corn kernel, cranberry sauce, and black pepper gizzard sauce.
🍖《Roasted BBQ Pork Ribs》🎄
- Early Bird Promotion RM168 (Normal Price RM188)
- 4 - 6 pax
- Sauté asparagus, baked potato, cherry tomato, mixed salad, apple & potato salad, corn kernel, and BBQ smoked sauce.
🍗《Christmas Chicken》🎄
- Early Bird Promotion RM128 (Normal Price RM148)
- 3 - 4 pax
- Sauté asparagus, baked potato, cherry tomato, mixed salad, apple & potato salad, corn kernel, cranberry sauce, and black pepper gizzard sauce.
❤️早鸟优惠: 1/12/20 - 15/12/20
💙Collection 时间:
20/12/20 - 31/12/20
4pm to 7pm
《Linguine Astice al Pernod》RM68
这道🦞 #龙虾意大利面🍝 可以在餐厅里堂食,和你的情人共进浪漫的圣诞晚餐😍
1/2 lobster, garlic, pepper, basil, almond butter, black olive, cherry tomato, zucchini, and pernod.
[Soul Cafe]
Address : 12, Jalan Kek Chuan 10400 Georgetown, Penang.
Business hours : 11am - 9pm (Closed On Sunday)
Contact : 016-478 8598 (Whatsapp for preorder Christmas set menu)
Facebook : Soul Cafe
https://www.facebook.com/SoulCafe.my/
early bird cafe menu 在 Penang Food For Thought Facebook 的精選貼文
🎆🇲🇾🎉 Malaysia Day Buffet Lunch
▫️▫️▫️▫️▫️
Menu highlights:
🥩 BBQ seafood & meat
🍗 Chicken rendang
🥦 Curry vegetables
🍜 Char koay teow
🍚 Nasi ulam
▫️▫️▫️▫️▫️
🌏 Ixora Hotel @ Perai
☎️ (+60) 4-382 8888
📅 16 September 2019
⏰ 12:00pm-2:30pm
🦉 Early bird special: Complimentary meal for every 4 customers (before 10 September 2019)
▫️▫️▫️▫️▫️
🔎 Find out more at:
https://www.penangfoodforthought.com/2019/07/the-straits-cafe-lounge.html
🍽 List of buffets in Penang:
https://www.penangfoodforthought.com/p/buffet.html
🍴 Most comprehensive dining guide in Penang!
https://www.penangfoodforthought.com/p/restaurants.html
📨 Please stay tuned to Penang Food For Thought for more foodie updates!
▫️▫️▫️▫️▫️
#Ixora #IxoraHotel #IxoraHotelPenang #TheStraitsCafe #TheStraitsCafeLounge #Merdeka #NationalDay #MerdekaBuffet #MerdekaBBQBuffet #MalaysiaDay #MalaysiaDayBuffet #Buffet #BBQ #BBQBuffet #BBQSeafood #PenangBuffet #PenangHotel #PenangFoodForThought
early bird cafe menu 在 Enqvist Lim Youtube 的最佳貼文
Chinese New Year 2019
Celebration Prosperous Chinese Course Set
己亥年金厨推介发财年菜
Date: 1st January 2019 to 20th February 2019
Time: 12.00pm to 2.30pm (Lunch) ;
7.00pm to 10.30pm (Dinner)
Price: RM988+ 8 Course
RM828+ 6 Course
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-course-set
Alcoholic Special Promotion:
Buy half dozen (6 bottles) and above of HOUSE WINE
get 20% off of NORMAL PRICE
Buy 2 CARLBERG BARRELS 3rd BARREL on HALF PRICE
Buy 2 glasses free 1 glass of Carlsberg draught beer (320ml per glass)
**applicable for The Straits Cafe only。
Prosperous Chinese New Year Yee Sang Galore
Date: 20th January (Sunday) to 19th February (Tuesday) 2019
Time: 12.00pm to 10.00pm
RM108+ (Large)
(recommend for 8 - 10 pax)
RM88+ (Medium)
(recommend for 3 - 6 pax)
Deposit : RM 50 nett with 3 days in advance to order
**Applicable for TAKE-AWAY & DINE IN only**
Book & Pay ONLINE are available now!!
https://www.ixorahotel.com/taste/prosperous-chinese-new-year-yee-sang-galore
Chinese New Year Eve Reunion Buffet Dinner
Date : 04th February 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe and Lounge
Price : RM 98+ (Adult)
RM 68+ (Child aged 4-12)
15% off for early bird with FULL PAYMENT before 31st January 2019
**15% off is applicable for adult & child**
COMBINATION OF 8 & 6 COURSE MENU
丰收特色献玉宝
CHEF SPECIAL COMBINATION
(FROM 8-COURSE)
Mushroom Roll with Fatt Choy Sauce
Fragrant Crunchy Fish Finger
Stir-Fried Pacific Clam with XO Sauce
Breaded Golden Shrimp
Sesame Coral Flower Jellyfish
鲍你好势又发财
SEAFOOD TREASURE CHOWDER WITH ABALONE SLICE & FISH LIP
(FROM 6-COURSE)
鸿运香脆鸡
DEEP-FRIED BONELESS CHICKEN BBQ SAUCE
(FROM 6-COURSE)
嘉官皆进爵
DEEP-FRIED FIVE SPICE GARLIC PRAWNS
(FROM 8-COURSE)
财运丰收庆有余
STEAMED RED SNAPPER WITH AROMATIC THAI APPLE SAUCE
(FROM 6-COURSE)
百子千孙齐丰收
STEAMED LOTUS LEAF FRIED WITH DRIED & BLACK MUSHROOM
(FROM 8-COURSE)
COMBINATION OF BUFFET MENU
APPETIZER
Tuna & Pasta Salad
Kerabu Chicken Feet With Mango
COLD CUT PLATTER
Smoked Duck Platter
MAIN COURSE
Fried Noodles With Seafood
Stir Fried Green Shell Mussel With Turmeric Sauce
Broccoli & Cauliflower with Pacific Clam
Chinese Herbal Chicken
DESSERT
Chocolate Tart
Gui Ling Gao Jelly In Bowl
Baked Egg Tartlet
Red Velvet cake