[Paris pastry news / 巴黎甜點新聞]Easter collection of Maxime Frederic / Maxime Frédéric 主廚的復活節系列創作(中文請按「繼續閱讀」)
It was definitely not easy to come to Four Seasons Hotel George V Paris this morning because of the traffic control due to the movement of Gilet Jaune. But I have made up my mind, nothing could stop me. I made several transfers, detours, and a long walk and finally made it before the Easter pop-up closes its door tomorrow. What is there that has been alluring me? Needless to say, it’s the magnificent Easter creations presented by one of my most admired chefs Maxime Frédéric.
While everyone else is making eggs, chickens, rabbits, and fish, he let his inspirations fly high. While the shape of the balloon does remind you the shape of eggs, its aspiration to move and see further away has brought the meaning of Easter to the next level. This delicate piece has come along with its equally beautiful company, the “tablette nouage” a chocolate tablette in the form of clouds. Wouldn’t it be just amazing to free your imagination and let it bring you anywhere you want during this gorgeous season promising hopes and new life? 🎈
復活節週六的早上,我明明知道因為黃背心運動會有交通管制與移動困難的風險,但還是在查了各種資訊後決定出門。在換了數次車、繞了幾次路,最後還在豔陽下走了長長一段路之後,我終於到達喬治五世巴黎四季酒店。到底是什麼如此吸引我、無論如何都想親眼看看呢?那就是甜點主廚Maxime Frédéric今年復活節的創作。
復活節,所有的主廚都在做巧克力蛋、小雞、兔子、魚,但是Maxime的想像力帶我們到了更高更遠的地方。他的巧克力熱氣球大概是今年巴黎所有復活節創作中最引人注目、也最有創意的作品。一如以往,精緻不在話下,但將復活節萬物復甦、大地回春的寓意帶到了另一個層次。與之相伴的是他的雲型巧克力塊以及鬆軟綿密的南特蛋糕(Nantais)。在這個充滿希望與新生的季節,為什麼不讓想像力帶著你飛翔、相信自己可以到達任何想去地方呢?
#yingspastryguide #paris #maximefrederic #fsparis #paques #easter
同時也有13部Youtube影片,追蹤數超過15萬的網紅SuperThai,也在其Youtube影片中提到,【GTA5】你知道酒瓶攻擊後 會有這些細節變化嗎?23個超精美細節! BGM: Kindness-on-the-Rise Lazy-Daisy-Phase Beautiful-Place Shoot-The-Breeze --------------------- 非常感謝您的觀看(Thank yo...
「easter eggs中文」的推薦目錄:
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- 關於easter eggs中文 在 SuperThai Youtube 的最讚貼文
- 關於easter eggs中文 在 TEEPR 叭啦叭啦研究室 Youtube 的精選貼文
- 關於easter eggs中文 在 羅比頻道 Youtube 的精選貼文
- 關於easter eggs中文 在 【中英字幕】复活节是什么?兔子和彩蛋是为神马 ... - YouTube 的評價
- 關於easter eggs中文 在 easter eggs-在PTT/IG/網紅社群上服務品牌流行穿搭-2022-09 ... 的評價
easter eggs中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文
[Paris pastry news / 巴黎甜點新聞] Patrick Roger 2019 Easter collection / 巧克力大師Patrick Roger 2019年復活節系列創作(中文請按「繼續閱讀」)
I was really happy to have got invited last evening for discovering the MOF Chocolatier Patrick Roger's creations for Easter this year. The chef chocolatier is a master in chocolate sculptures as well as in delicious chocolate making. He started his career in a local bakery Maurice Boulay. He worked as a pastry chef in his early days and gradually switched his interest to chocolate and has devoted himself since then. In year 1994, he won the "Grand Prix International de la chocolaterie" and in 2000 he was crowned as a MOF (Meilleur Ouvrier de France) chocolatier.
Having been admiring the chef's breathtaking work for years, it was the first time that I got to see him in person and talk to him, which was absolutely inpsiring. He's a real artist genuinely intrigued by the power of nature. His reflections on the connection between human beings and nature are transformed into artworks in different forms, be it abstract or not.
For this year's Easter collection, the chef chocolatier has presented a series of creations inspired by this wonderful time of the year. Easter eggs, marzipan animals, chocolate scupltures that come in different sizes and shapes with a dash of humor, such as tinned sardines, hedgehogs, and chickens filled with mini chocolate fish.
I've taken lots of pictures as usual, but this time I'm going to present them in a short video since I'm learning multimedia editings. Please leave your comment below and let me know if you like it or you still prefer photos!
昨天受邀參加巧克力大師Patrick Roger的復活節創作發表,大師也很親切地與我聊了一會,分享了自己的創作理念,並表達對目前人與自然之間的關係惡化感到憂慮。
Patrick Roger是一位真正的藝術家,他原本是學甜點出身,後來在工作中逐漸發現自己對巧克力的熱愛,開始轉向專注於巧克力領域。他在1994年獲得國際巧克力大賽(Coup du monde de chocolat)桂冠、2000年更獲得法國最佳工藝職人-巧克力師(MOF, Meilleur Ouvrier de France)的榮銜。除了美味的巧克力外,他更以巧克力雕塑家之姿聞名全球。在他巴黎的店裡總是可以看到雷霆萬鈞、令人震撼的巨型巧克力雕塑。
今年的復活節,Patrick Roger主廚推出了一系列的作品:巧克力復活節蛋、巧克力動物雕塑、杏仁膏動物、以及魚形榛果帕林內巧克力。除了有幽默的沙丁魚罐頭造型的巧克力外,最可愛的莫過於刺蝟(les horissons)巧克力雕塑了。
我照了不少照片,但因為正在研究各種影片編輯方法,這次先做成影片和大家分享。也要請大家留言告訴我是否喜歡這樣的影音方式,還是仍然偏愛靜態的照片😊
#yingspastryguide #paris #chocolat #chocolatier #patrickroger #paques2019 #復活節 #巧克力 #巴黎
easter eggs中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[Paris pastry news / 巴黎甜點新聞] Patrick Roger 2019 Easter collection / 巧克力大師Patrick Roger 2019年復活節系列創作(中文請按「繼續閱讀」)
I was really happy to have got invited last evening for discovering the MOF Chocolatier Patrick Roger's creations for Easter this year. The chef chocolatier is a master in chocolate sculptures as well as in delicious chocolate making. He started his career in a local bakery Maurice Boulay. He worked as a pastry chef in his early days and gradually switched his interest to chocolate and has devoted himself since then. In year 1994, he won the "Grand Prix International de la chocolaterie" and in 2000 he was crowned as a MOF (Meilleur Ouvrier de France) chocolatier.
Having been admiring the chef's breathtaking work for years, it was the first time that I got to see him in person and talk to him, which was absolutely inpsiring. He's a real artist genuinely intrigued by the power of nature. His reflections on the connection between human beings and nature are transformed into artworks in different forms, be it abstract or not.
For this year's Easter collection, the chef chocolatier has presented a series of creations inspired by this wonderful time of the year. Easter eggs, marzipan animals, chocolate scupltures that come in different sizes and shapes with a dash of humor, such as tinned sardines, hedgehogs, and chickens filled with mini chocolate fish.
I've taken lots of pictures as usual, but this time I'm going to present them in a short video since I'm learning multimedia editings. Please leave your comment below and let me know if you like it or you still prefer photos!
昨天受邀參加巧克力大師Patrick Roger的復活節創作發表,大師也很親切地與我聊了一會,分享了自己的創作理念,並表達對目前人與自然之間的關係惡化感到憂慮。
Patrick Roger是一位真正的藝術家,他原本是學甜點出身,後來在工作中逐漸發現自己對巧克力的熱愛,開始轉向專注於巧克力領域。他在1994年獲得國際巧克力大賽(Coup du monde de chocolat)桂冠、2000年更獲得法國最佳工藝職人-巧克力師(MOF, Meilleur Ouvrier de France)的榮銜。除了美味的巧克力外,他更以巧克力雕塑家之姿聞名全球。在他巴黎的店裡總是可以看到雷霆萬鈞、令人震撼的巨型巧克力雕塑。
今年的復活節,Patrick Roger主廚推出了一系列的作品:巧克力復活節蛋、巧克力動物雕塑、杏仁膏動物、以及魚形榛果帕林內巧克力。除了有幽默的沙丁魚罐頭造型的巧克力外,最可愛的莫過於刺蝟(les horissons)巧克力雕塑了。
我照了不少照片,但因為正在研究各種影片編輯方法,這次先做成影片和大家分享。也要請大家留言告訴我是否喜歡這樣的影音方式,還是仍然偏愛靜態的照片😊
#yingspastryguide #paris #chocolat #chocolatier #patrickroger #paques2019 #復活節 #巧克力 #巴黎
easter eggs中文 在 SuperThai Youtube 的最讚貼文
【GTA5】你知道酒瓶攻擊後 會有這些細節變化嗎?23個超精美細節!
BGM:
Kindness-on-the-Rise
Lazy-Daisy-Phase
Beautiful-Place
Shoot-The-Breeze
---------------------
非常感謝您的觀看(Thank you for watching)
希望給我您小小的鼓勵訂閱(Encourage Me ):
https://lihi1.com/EzNBg
【歡迎分享您的遊戲有趣點子與Super泰一起交流】
►Facebook: https://www.facebook.com/superthaivideo/
►Email: superthaitw@gmail.com
-------------------------
想看更多系列:
●GTA5搞笑系列:https://goo.gl/s5kNps
●GTA5彩蛋系列:https://goo.gl/QdJJhY
●GTA5尾隨市民系列:https://goo.gl/hK8ee1
●GTA5深度實驗系列系列:https://goo.gl/uVbnVm
easter eggs中文 在 TEEPR 叭啦叭啦研究室 Youtube 的精選貼文
#Onward #彩蛋 #二分之一的魔法
周邊商品抽起來!
《1/2的魔法》終於要在5/22在台灣上映了!!
其實還有超多彩蛋,如果有人有興趣我再做一支影片^^ - Sherry
【抽獎資訊】
-在留言區回答影片問題
-5/15(五)晚上7點前公佈得獎者
-中獎粉絲請私訊IG:holy_sherry,並留下收件姓名、電話、地址(含郵遞區號)
-5/18(一)早上11點前沒有回覆的人,就喪失得獎資格囉!
-獎品僅寄送至台澎金馬
-TEEPR叭啦叭啦研究室對活動擁有最終解釋權,並保留隨時修改或終止活動之權利。
【中獎者】
Candy Pan
曹浩軒
林佩儒
里歐LEO
Tian Chang
Mioyi喵羽
Cindy Tan
-----------------------------
FB @TEEPRVideo
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Sherry
Youtube頻道【HOLY Sherry】https://reurl.cc/RdmkzG
個人ig : @holy_sherry
Jon
Youtube頻道【就Jon】https://reurl.cc/qD6YZp
個人ig : @jojontalk
崔
Youtube頻道【崔什麼】https://reurl.cc/lLAYvj
個人ig : @trishachen
easter eggs中文 在 羅比頻道 Youtube 的精選貼文
《超人特攻隊2》影評 Incredibles 2【羅比】超人特工隊2/港譯
挑戰最賣座動畫片可能,有一點點失望
訂閱者募集中👉 http://goo.gl/4YzOjF
我的IG帳號👉 robbie_ins
臉書專頁👉 https://www.facebook.com/robbielintw/
禮拜一晚上十點會有直播在YouTube
近期影片:
《蟻人與黃蜂女》影評 Ant-Man and the Wasp【羅比】蟻俠2:黃蜂女現身/港譯
https://youtu.be/v2euW_4Fexo
《後來的我們》影評 Us And Them【羅比】后来的我们
https://youtu.be/Y6rg8i8IXyY
《燃燒烈愛》影評 Burning 【羅比】 李滄東導演新作
https://youtu.be/FQ8GSNMmlk0
導演:布萊德柏德(Brad Bird)
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