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超好吃的葡式蛋撻做法原來這麼簡單？味道媲美肯德基easy egg tart recipe

（點擊個人檔案鏈接，觀看YouTube完整版視頻watch full video on YouTube, link in my bio)

蛋撻還是剛出爐的好吃，酥脆塔皮搭配香嫩柔滑的內餡，而且做法還超級簡單，製作蛋液只需要五分鐘，放進烤箱烘烤25分鐘，半小時就可以搞定了，味道媲美肯德基的葡式蛋撻，喜歡吃蛋撻的朋友一定要試試看自己做。

葡式蛋撻：
材料：可做12個蛋撻
210C 25分鐘
動物性鮮奶油 110g
牛奶 80g
白砂糖 40g
蛋黃 2
低筋麵粉 7.5g
煉乳 7.5g
速凍蛋撻皮 12

ingredient：
make 12 egg tart
410F 25minutes
heavy cream 110g
milk 80g
granulated sugar 40g
egg yolk 2
cake flour 7.5g
condensed milk 7.5g
frozen egg tart skin 12

#eggtart #eggtartrecipe #foodrecipe #kfcdessert #蛋撻 #蛋撻食譜 #肯德基蛋撻

Music: https://www.bensound.com

RESEPI "KEK COKLAT CHEESE" KU BELAJAR DARI EMAK😁

Sebut je kek coklat cheese,terus terbayang dalam minda kelazatan rasa kek coklat dengan lapisan cheese di tengah2 yang dikukus sempurna,perrrhhhh...sangat menyelera kan,
Hari2 weekend nie tak tahu nak masak apa untuk minum petang ke,boleh lah cuba resepi kek coklat cheese nie,senang dan mudah👍

BAHAN-BAHAN
1 cawan gula pasir
1 cawan serbuk koko
1 cawan susu cair
1 cawan minyak masak(nak lagi sedap guna minyak jagung)
1 cawan susu pekat manis
1 cawan tepung gandum
1 sudu teh baking powder
1 sudu teh soda bikarbonat
4 biji telur
1 sudu esen vanila

CHEESE LAYER
250gm cream cheese
2 sudu makan gula halus
1 biji telur
1 sudu makan tepung gandum
1 sudu makan air
** Pukul cream cheese dan gula sehingga sebati. Masukkan telur diikuti dgn air dan tepung. teruskan pukul dgn kelajuan sederhana sehingga semuanya sebati..

CARA-CARA MEMBUATNYA:

✔Masukkan koko, gula, susu cair, susu pekat manis dan minyak masak ke dalam periuk,kemudian Masakkan di atas api yang Pelahan sehingga larut dan ketepikan.

✔Dalam bekas lain, ayakkan tepung gandunm, soda bikarbonat dan baking powder.

✔Cara intan pulak intan blend je semua telur sehingga kembang dengan menggunakan blender. Biar dia nampak berbuih-buih keputihan.

✔masukkan telur yang di blend dan esen vanila kedalam bahan yg dimasak tadi kacau sampai sebati,Masukkan sedikit demi sedikit tepung gandum,soda bikarbonat dan baking powder yang diayak tadi.Kacau sehingga sebati dan jangan biarkan ianya berketul-ketul.

✔Panaskan pengukus dan biarkan air mendidih dahulu baru masuk adunan kak ke dalam bekas,intan guna bekas plastik je senang,
kukus separuh adunan kek coklat selama 20minit,kemudian masuk kan adunan cheese kukus selama 10-15minit kemudian masuk kan separuh adunan kek tadi kukus lagi selama 20-30minit,sejuk kan dah boleh makan😋

P/s :- nak kek tahan lama simpan dalam peti sejuk,kek boleh jd lebih moist lagi sedap bila makan sejuk2😉

-resepiemaksaya-

credit : Intan Zuhairah
′′ CHEESE CHOCOLATE CAKE ′′ RECIPE I LEARN FROM MOM 😁

Just mention chocolate cheese cake, immediately imagined the taste of chocolate cake with a layer of cheese in the middle of the perfect steamed, perrrhhhh... very delicious, right,
Every weekend don't know what to cook for afternoon tea, can try this chocolate cheese cake recipe, easy and easy 👍

MATERIALS
1 cups of sand sugar
1 cups of cocoa powder
1 cups of liquid milk
1 cups of cooking oil (want to use corn oil better)
1 cups of sweet condensed milk
1 cups of wheat flour
1 teaspoon of baking powder
1 teaspoon of bicarbonate soda
4 eggs
1 teaspoon of vanilla vanilla

CHEESE LAYER
250gm cream cheese
2 tablespoon of fine sugar
1 eggs
1 tablespoon of wheat flour
1 tablespoon of water
** Hit cream cheese and sugar until it's mixed. Insert eggs followed by water and flour. Continue to hit it with simple speed until everything is mixed..

WAYS TO MAKE IT:

✔ Insert cocoa, sugar, liquid milk, sweet condensed milk and cooking oil into the pot, then Cook it on a Slow fire and put aside.

✔ In another container, ayakkan gandunm flour, bicarbonate soda and baking powder.

✔ Intan's way to blend all the eggs until it grows using a blender. Let him look bubble whitish discharge.

✔ insert the egg that is blended and vanilla vanilla into the ingredients that were cooked just now stir until mix, insert it little by little wheat flour, bicarbonate soda and baking powder that was joking just now. Stir it up and don't let it cut.

✔ Heat up the steamer and let the water boil first then enter the mix of sis into the container, intan only uses plastic containers easy,
Steamed half the chocolate cake mix for 20 minutes, then entered the steamed cheese mix for 10-15 minutes then entered the half of the cake mix just now steamed for 20-30 minutes, it's cold and you can eat it 😋

P / s :- if you want a long-lasting cake, keep it in the fridge, cake can be moist and more delicious when you eat cold sejuk2😉

- my recipe -

Credit: Intan ZuhairahTranslated

Resepi Kek Coklat Cheese Kukus Dengan Sukatan Cawan

Bahan-bahan resepi kek coklat cheese kukus mudah:

Bahan A :

1 cawan gula*
1 cawan susu cair*
1 cawan serbuk koko*
1 cawan minyak*
1/2 cawan susu pekat*

Bahan B :

3 biji telur gred A atau 4 biji telur gred B
Bahan C :

1 cawan tepung naik sendiri
Bahan untuk lapisan chesee:

250 gram cream cheese jenama Tortura*
60gram gula kastor*
25 gram tepung gandum*
25 gram susu segar*
1 biji telur gred A

Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Cara penyediaan cream cheese :

#1: Pukul semua bahan yang bertanda kecuali telur sehingga gebu barulah dimasukkan telur dan pukul lagi sampai sebati.Siap untuk dikukus nanti.

Cara-cara penyediaan resepi kek coklat kukus cheese mudah :
#1: Campurkan semua bahan A dan masak atas api kecil.Sentiasa kacau supaya tidak berketul.Bila dah sebati ,tutup api dan biarkan sejuk.

#2: Pukul bahan B sampai kembang dan gebu barulah masukkan bahan A kacau hingga sebati dan seterusnya masukkan pula bahan C.Kacau sampai sebati.

Gunakan loyang segi empat sama contohnya 8×8 inci ataupun bekas plastik kecil.Tiada masalah..Alas permukaan loyang dengan baking paper dan oles dinding loyang dengn marjerin atau sedikit minyak untuk kek coklat cheese senang dikeluarkan nanti.

#3: Tuangkan 1/2 adunan coklat ke dalam loyang dan kukus hingga masak dalam anggaran 20 minit menggunakn api sederhana.

Sebut sahaja resepi kek coklat cheese,terus terbayang dalam kepala kelazatan rasa kek coklat dengan lapisan cheese di tengah-tengah kek yang dikukus sempurna.
Barulah buka penutup dan masukkan adunan creem cheese tadi dan sambung kukus 20 minit lagi sebelum tuang adunan coklat untuk lapisan atas dan sambung kukus selama 30 minit.

#4: Bila dah masak,sejukkan kek barulah diterbalikkan dan dipotong.

Best sangat rasa lembut je kek coklat lapis cheese ni.Memang berbaloi untuk dicuba.Terima kasih Puan Erna Hasmimie atas resepi best ni.Selamat mencuba.
Steamed cheese chocolate cake recipe with a cup measure

Simple steamed cheese chocolate cake recipe ingredients:

Material A:

1 Cups of sugar *
1 Cups of liquid milk *
1 Cups of cocoa powder *
1 Cups of oil *
1/2 cups of condensed milk *

Material B:

3 eggs grade a or 4 eggs grade b
Material C:

1 Cups of flour going up by myself
Material for the chesee layer:

250 gram cream cheese cream tortura *
60 grams of sugar castor *
25 grams of wheat flour *
25 grams of fresh milk *
1 eggs grade a

Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
How to set up cream cheese:

#1: hit all the marked ingredients except the egg until fluffy then put in the egg and hit it again. Ready to be steamed later.

Ways to setup easy cheese steamed chocolate cake recipe:
#1: Mix all ingredients a and cook on a small fire. Always disturb so that it will not be them. When it comes, close the fire and let it be cold.

#2: hit the b material until it's blooming and fluffy then put in the material a stir up and then put in the c material. Stir until mix.

Use Square Brass for example 8 × 8 inches or small plastic container. No problem.. the surface of the brass with baking paper and oles the brass wall with margarine or some oil for chocolate cheese cake is easy to be released later.

#3: Pour 1/2 chocolate mix into the brass and steamed until cooking in an estimated 20 minutes of medium fire using.

Just mention the chocolate cheese cake recipe, immediately imagined in the head of the kongsi taste of chocolate cake with a cheese layer in the middle of a perfect steamed cake.
Then open the cover and put in the creem cheese mix just now and continue steamed in 20 minutes before pouring the chocolate mix for the top layer and continue steamed for 30 minutes.

#4: when you're cooking, cool down the cake then cut it and cut it.

This cheese layer chocolate cake is so good. Well worth the try. Thank you madam erna hasmimie for the best recipe. Good luck trying.Translated

@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

*Correction: Use low fire to fry glutinous rice flour instead
*More than 10 combinations of sweet potatoes: https://youtu.be/5CdO66StH28
*Click the text [cc] in the upper right corner of the video and the three dots in the upper right corner, and then click Translate, you can enable subtitles
Facebook: https://www.facebook.com/come.188
Instagram: https://www.instagram.com/come.188/
----------------
0:00 Snowy Mooncake
0:03 Making mooncakes (filling)
1:14 Making mooncakes (outer skin)
4:33 pack of moon cakes (emphasis)
-----------------------
**Material:
【Filling】:
Low-gluten flour 30g
Wheat Flour (cornstarch) 30g
Milk 120g
Eggs 3
Salt 0.5 tsp
Sugar 40g
Condensed milk 20g
Butter 50g
【Skin】:
Glutinous rice flour 50g
Sticky rice noodles (Zailai rice noodles) 50g
Wheat Flour (cornstarch) 30g
Powdered sugar 30g
Salt0.5 tsp
Milk190g
Condensed milk 25g
Vegetable oil 25g
【Keanding Flour】:(Fried) (Prevent sticking)
Glutinous rice flour 30g
----------------------
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
--------
*Translation:
1. Moon cakes (snowy moon cakes)
2.Mooncake (Snowy Mooncake)
3. Moon cakes (スノースキン moon cakes)
4.월병 (Snowy Mooncake)
5.Bánh trung thu (Snowy Mooncake)
6.ขนมไหว้พระจันทร์ (ขนมไหว้พระจันทร์หิมะ)
7.मूनकेक (बर्फीला मूनकेक)
8.مون كيك (ثلجي مون كيك)
9.Mooncake (nivis Mooncake)
10.Лунный пирог (Снежный лунный пирог)

#moon cake
#Snowy Mooncake
#snow skin mooncake
#Mooncake
#No bake mooncake

試做了4個TikTok超夯的懶人甜點，竟然全都只需要2個材料！
想知道好不好吃？能不能做？快看影片就知道啦～
甜點：
1. 棉花糖慕斯：棉花糖40g/ 牛奶200g
2. 松露巧克力：煉乳250g/ 可可粉100g
3. Oreo馬克杯蛋糕：4個Oreo餅乾/ 4大匙牛奶
4. 果凍布丁：軟糖25g/ 牛奶75g
💻影片中使用的筆電機型：HP Pavilion x360 Convert 14-dh1038TX
（附手寫筆）

Hi guys, we’re back! Today we tried 4 viral TikTok recipes! Check out our video to see if they taste good!
1. marshmallow mousse: marshmallow 40g/ milk 200g
2. chocolate truffles: condensed milk 250g/ cocoa powder 100g
3. Oreo mug cake: 4 Oreo cookies/ 4 tbsp. of milk
4. Jelly pudding: jelly candy 25g/ milk 75g

#HP #翻轉筆電 #Pavilionx360

#trying #TikTok #viral #recipes #food