Happy Weekends fellow homecooks! Today, we will be sharing our version of Thai Chicken Satay. Satay is one of the most popular street foods in Thailand! More often than not, they are made with pork. But, it can also be done using chicken or beef.
Don’t you just miss the joy of eating satay in the Night Markets of Bangkok? Or even visiting ArtBox with your friends to have some delicious street food?
Now, you can invite some friends (within the Covid-19 limitation) and rediscover this experience in the kitchen from your home :)
We made a simple dipping sauce at the side with fresh cut chillies, soy sauce or fish sauce, cilantro as well as some salt and sugar to your own preference.
Recipe Link: http://themeatmen.sg/chicken-satay-鸡肉沙爹/
Do try this recipe out and experience the tasty magic of simple made delicious!
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
#thaisatay #themeatmen #meatmensg #singapore #easysatayrecipe #easythaisatay #simplerecipes #sgfoodies #shiok
easy pork satay recipe 在 Spice N' Pans Youtube 的最佳貼文
Do you prefer the original Zha Jiang Mian recipe from China or do you like Hong Kong's version better? Never tried Hong Kong Zha Jiang Mian before? Try and cook it at home then let us know if you like them.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
Marinated pork ingredients
=====
330g of pork loin - cut into strips
A few dashes of white pepper
1 tablespoon of light soy sauce
1 teaspoon of cornflour
Meat sauce ingredients
=====
100ml of lard oil
10g of grated ginger
4 shallots - chopped
4 cloves of chopped garlic
2 tablespoons of spicy bean paste 辣豆瓣酱
1 tablespoon of hoisin sauce 海鲜酱
1 tablespoon of tomato paste
4 tablespoons of ketchup
Marinated pork
2 cups (500ml) of water
2 teaspoons of sugar
1 teaspoon of salt
Some cornstarch solution
Other ingredients
====
Egg noodles
Some blanced kailan (Chinese broccolli)
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
easy pork satay recipe 在 Spice N' Pans Youtube 的最佳貼文
Have you tried this yummy Chinese Seafood Egg Gravy on Rice? In Singapore, this is known as Mui Fan (in Cantonese) or 烩饭 in Chinese. Some people said this dish reminded them of risotto - what do you think? This is another easy-to-cook dish. A perfect wholesome meal that can be easily prepared within a short time (that is if you have chicken stock on hand and also provided that the rice is already cooked). Making the chicken stock from scratch is optional. You can also use chicken stock from a box or even chicken bullion cube. Easy easy.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 2 pax
Ingredients for Homemade chicken stock
----
2L of water
2 stalks of spring onion (only use the stem)
6 - 7 cloves of garlic (washed but with skin only)
2kg of blanched chicken feet
1 teaspoon of salt
How to prepare marinated sliced pork
---
70g of sliced pork
1/4 teaspoon of salt
1/4 teaspoon of cornflour
A few dashes of white pepper
Ingredients for the gravy
----
Some cooking oil
3 cloves of chopped garlic
Marinated pork as above
250g of prawns (deveined)
70g of sliced squid
750ml of piping hot chicken stock
A few stalks of choy sum
1 tablespoon of light soy sauce
2 teaspoons of salt
1/2 teaspoon of sugar
Some cornstarch solution
3 beaten eggs
1 tablespoon of sesame oil
Other ingredients
----
2 bowls of cooked Jasmine white rice
===
If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!