resepi:
NASI BERIANI SIMPLE
BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin
PROSES
1. Tumis Bahan
Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).
Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.
Kemudian masukkan halia, bawang besar dan tomato.
Tumis sehingga garing ya.
2. Masukkan Rempah
Masukkan rempah beriani dan kemudian daun pandan.
Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.
3. Perasakan
Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.
4. Masakkan Bersama Beras
Akhir sekali tambah air dan susu sejat ke dalam tumisan.
Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.
Resepi nasi beriani
Ok settle nasi!
Jom tengok resepi ayam goreng Mamak pulak.
RESEPI AYAM GORENG MAMAK SPECIAL
BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)
PROSES:
1. Gaul Semua Bahan
Pertamanya, gaul sebati semua bahan.
Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.
2. Perap
Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.
3. Goreng
Lepas tu bolehlah goreng macam biasa.
Siap!
Resepi nasi beriani
Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.
Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.
RESEPI KUAH DALCA
BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris
PROSES
1. Rebus Kacang Dal & Sayuran
Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.
Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.
2. Tumis
Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.
Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.
2. Masukkan Isi Ayam
Seterusnya masukkan isi ayam tunggu sehingga ayam masak.
3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal
Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.
Tunggu sehingga kentang empuk.
4. Perasakan
Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.
Perasakan secukupnya.
Siap!
Resepi nasi beriani
Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.
Ikutlah selera masing-masing ye.
Resepi nasi beriani
SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.
Beginilah hasil masakannya bila dah bergabung semua tadi.
Resepi nasi beriani
Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.
Boleh adjust mana yang sesuai ok!
Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE
Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine
PROCESS
1. Stir-Fry Ingredients
First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).
This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.
Then insert ginger, big onions and tomatoes.
Stir fry until it's crispy.
2. Insert Spice
Insert biryani spices and then pandan leaves.
It's okay to use other brands. I use Mak Siti's brand biryani spice.
3. Taste
Then insert chicken cubes and salt. Stir-fry until it's mixed.
4. Cooking With Rice
Finally added water and milk to the peeling.
Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.
Recipe for nasi biriani
Okay, the rice is settled!
Let's look at Mamak's fried chicken recipe.
SPECIAL MAMAK FRIED CHICKEN RECIPE
Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)
PROCESS:
1. Gaul All Ingredients
First, mix all ingredients.
If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.
2. Marinated
Wait half an hour so that the marinade can be absorbed in the chicken.
3. Fry
After that you can fry it as usual.
Ready!
Recipe for nasi biriani
Making nasi biryani isn't valid if there's no hotpot gravy.
This is the recipe for simple hotpot that I used to make. It's easy to try.
DALCA SAUGHTER RECIPE
MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced
PROCESS
1. Boiled Dal Nuts & Veggies
First boiled the nuts until it was soft in a pot.
Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.
2. Stir-fry
In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.
Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.
2. Insert Chicken Filling
Next time put the chicken in and wait until the chicken is cooked.
3. Insert Sautisan Ingredients into the Dal Peanut Boil
Then put all the grinning ingredients into the dal pot that was boiled with vegetables.
Wait until the potatoes are soft.
4. Taste
Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.
Feel enough.
Ready!
Recipe for nasi biriani
Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?
Follow your own taste.
Recipe for nasi biriani
READY TO BE SERVED
Everything is done, can eat a lot.
This is the result of the cooking when we joined each other.
Recipe for nasi biriani
It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.
Can adjust which one is suitable okay!
Have a good meal.Translated
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Este tutorial va a ser completamente en Español.
Quiero darle las gracias a Laura Valencia por ayudarme a traducir esta receta!!!
Usualmente, frijoles rojos son usados en chile con carne, pero en Japón, la mayoría los hacen con Soja.
En este video yo quiero compartir como lo cocinamos en casa en Japón.
Por eso va bien con arroz, ensalada, tostadas de tortilla , pizza, rebanadas de baguette, etc...
This entire tutorial will be in Spanish.
I thank to Laura Valencia who helped me translate this recipe!!!
Usually, red kidney beans are used for Chili con Carne (chili with meat). But in Japan, most people make it with Soy Beans.
In this video, I want to share how we cook it at home in Japan.
No wonder, it goes great with rice, salad, taco chips, pizza, slices of baguette, etc...
((En Español))
---------------------------------
Chile con Carne con Frijoles de Soja
Dificultad: muy fácil
Tiempo: 40 minutos
Número de porciones: 2
Ingredientes:
100g (3.5oz.) cebollas picadas
1 diente de ajo picado
150g (5.3oz.) carne molida de res
A
* 200g (7oz.) tomates de lata picados
* 100g (3.5oz.) frijoles de soja cocidos
* 1 cda. salsa de Worcestershire
* 1 cda. salsa de tomate
* 1 cubo de consomé (or cubo de caldo)
* 1 ctda. chile en polvo
* 1/2 ctda. comino en polvo
1 cda. aceite de cocinar
sal y pimienta negra quebrada
queso rallado a su gusto
hojitas de perejil a su gusto
Direcciones:
1. Calienta aceite de cocinar en una olla. Saltear la cebolla picada y el ajo picado hasta que estén tiernos. Agregue la carne molida y saltear hasta que ya no esté rosado.
2. Agregue A y cubrir y hervir a fuego lento (revólver constantemente) por 20 minutos. Sazonar con sal y pimienta.
3. Servir en un plato y rociar el queso rallado y las hojitas de perejil a su gusto.
---------------------------------
((In English))
---------------------------------
Chili Con Carne with Soy Beans
Difficulty: Very Easy
Time: 40 min
Number of servings: 2
Ingredients:
100g (3.5oz.) minced onion
1 clove minced garlic
150g (5.3oz.) ground beef
A
* 200g (7oz.) diced tomato can
* 100g (3.5oz.) cooked soybeans
* 1 tbsp. Worcestershire sauce
* 1 tbsp. ketchup
* 1 consomme cube (or bouillon cube)
* 1 tsp. chili powder
* 1/2 tsp. cumin powder
1 tbsp. cooking oil
salt and cracked black pepper
shredded cheese if you like
parsley flakes if you like
Directions:
1. Heat cooking oil in a pot. Saute the minced onion and minced garlic until tender. Add ground beef and saute until no longer pink.
2. Add A, cover, and simmer over low (stir constantly) for about 20 minutes. Season with salt and cracked black pepper.
3. Serve in a dish and sprinkle with shredded cheese and parsley flakes if you like.
---------------------------------
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2013/06/blog-post_7.html
Music by
Dano at DanoSongs.com
The Savoy Drift
http://www.danosongs.com/
http://www.youtube.com/danosongs
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