resepi:
NASI BERIANI SIMPLE
BAHAN
Beras (saya guna Moghul Basmathi – rendam setengah jam dan tos kan)
Rempah Beriani Mak Siti
Bawang besar – dihiris
Halia – dihiris
Tomato – buang biji dan hiris
Rempah tiga sekawan (kayu manis, bunga lawang, buah pelaga)
Kiub pati ayam
Daun pandan
Susu sejat setengah tin
Marjerin
PROSES
1. Tumis Bahan
Mula-mula sekali, panaskan marjerin dan tumis rempah 3 sekawan(kulit kayu manis, bunga lawang, buah pelaga).
Rempah 3 sekawan ni maksudnya kayu manis, bunga lawang dan buah pelaga. Kalau beli yang dalam satu paket tu semua ni ada sekali.
Kemudian masukkan halia, bawang besar dan tomato.
Tumis sehingga garing ya.
2. Masukkan Rempah
Masukkan rempah beriani dan kemudian daun pandan.
Boleh guna jenama lain pun tak apa. Saya guna rempah beriani jenama Mak Siti.
3. Perasakan
Lepas tu masukkan kiub ayam dan garam. Tumis sehingga sebati.
4. Masakkan Bersama Beras
Akhir sekali tambah air dan susu sejat ke dalam tumisan.
Masukkan beras ke dalam periuk nasi dan bahan tumis tadi bersama-sama sukatan air yang cukup untuk masak nasi seperti biasa.
Resepi nasi beriani
Ok settle nasi!
Jom tengok resepi ayam goreng Mamak pulak.
RESEPI AYAM GORENG MAMAK SPECIAL
BAHAN
Ayam
Serbuk kunyit
Serbuk kari
Serbuk cili
Tepung gandum
Garam
Ajinomoto
Daun kari
Halia dan bawang putih (ditumbuk kemudian diperah jus kedalam ayam)
PROSES:
1. Gaul Semua Bahan
Pertamanya, gaul sebati semua bahan.
Kalau terlalu kering, tambahkan air supaya sedikit demi sedikit supaya bancuhan agak-agak melekat pada ayam.
2. Perap
Tunggu setengah jam supaya bahan perapan tu dapat meresap dalam ayam.
3. Goreng
Lepas tu bolehlah goreng macam biasa.
Siap!
Resepi nasi beriani
Buat nasi beriani memang tak sahlah kalau tak ada kuah dalca kan.
Ini resepi dalca simple yang saya biasa buat. Mudah je bolehlah cuba.
RESEPI KUAH DALCA
BAHAN:
3 sekawan
Kacang dal (direndam sejam dan direbus empuk)
Carrot
Kacang panjang
Kentang
Isi ayam
Rempah kari
Kunyit serbuk
Daun kari
Bawang putih, bawang merah dan halia dihiris
PROSES
1. Rebus Kacang Dal & Sayuran
Mula-mula rebus kacang dal sehingga empuk dalam sebuah periuk.
Masukkan sekali sayuran seperti carrot, kentang dan kacang panjang. Nak masuk sayur lambat sikit nanti pun boleh.
2. Tumis
Dalam kuali yang lain, tumis bawang putih, bawang merah dan halia yang telah dihiris tadi bersama daun kari dan rempah 3 sekawan.
Masukkan serbuk kari dan serbuk kunyit. Tumis semua bahan ni sehingga garing.
2. Masukkan Isi Ayam
Seterusnya masukkan isi ayam tunggu sehingga ayam masak.
3. Masukkan Bahan Tumisan Ke Dalam Rebusan Kacang Dal
Kemudian masukkan semua bahan tumisan tadi ke dalam periuk dal yang telah direbus bersama sayur.
Tunggu sehingga kentang empuk.
4. Perasakan
Last sekali letak garam dan ajinomoto. Kemudian tambah santan 3 sudu.
Perasakan secukupnya.
Siap!
Resepi nasi beriani
Kemudian bolehlah tambah lain-lain side dish untuk nasi beriani ni contohnya papedom atau acar nanas dan timun. Nak rebus telur ke.
Ikutlah selera masing-masing ye.
Resepi nasi beriani
SEDIA UNTUK DIHIDANG
Dah siap semuanya, bolehlah makan ramai-ramai.
Beginilah hasil masakannya bila dah bergabung semua tadi.
Resepi nasi beriani
Mudah je kan. Rugi tak cuba.
Kalau tak ada beras basmathi tu boleh juga guna beras biasa.
Boleh adjust mana yang sesuai ok!
Selamat menjamu selera.
recipe:
SIMPLE BIANI RICE
Material
Rice (I use Moghul Basmathi - soak half an hour and tos right)
Mak Siti's Biryani Spice
Big onions - sliced
Ginger - sliced
Tomatoes - remove seeds and slice
Spice three friends (cinnamon, lawang flower, cardamom)
Chicken essence cubes
Pandan leaves
Milk half a can of milk
Margarine
PROCESS
1. Stir-Fry Ingredients
First, heated the margarine and stir-fry 3 amigos (cinnamon, lawang flower, cardamom).
This 3 amigos spice means cinnamon, lawang flower and cardamom. If you buy the one in one package, all of these are available.
Then insert ginger, big onions and tomatoes.
Stir fry until it's crispy.
2. Insert Spice
Insert biryani spices and then pandan leaves.
It's okay to use other brands. I use Mak Siti's brand biryani spice.
3. Taste
Then insert chicken cubes and salt. Stir-fry until it's mixed.
4. Cooking With Rice
Finally added water and milk to the peeling.
Put the rice into the rice cooker and stir-fry ingredients just now together with the measure of water that is enough to cook rice as usual.
Recipe for nasi biriani
Okay, the rice is settled!
Let's look at Mamak's fried chicken recipe.
SPECIAL MAMAK FRIED CHICKEN RECIPE
Material
Chicken
Turmeric powder
Curry powder
Chili powder
Wheat flour
Salt
Ajinomoto
Curry leaves
Ginger and garlic (punched then squeezed juice into chicken)
PROCESS:
1. Gaul All Ingredients
First, mix all ingredients.
If it's too dry, add water to little by little so that the smoothie is quite attached to the chicken.
2. Marinated
Wait half an hour so that the marinade can be absorbed in the chicken.
3. Fry
After that you can fry it as usual.
Ready!
Recipe for nasi biriani
Making nasi biryani isn't valid if there's no hotpot gravy.
This is the recipe for simple hotpot that I used to make. It's easy to try.
DALCA SAUGHTER RECIPE
MATERIAL:
3 amigos
Nuts (soaked for an hour and soft boiled)
Carrot
Long beans
Potato
Chicken filling
Curry spice
Powder turmeric
Curry leaves
Garlic, red onion and ginger sliced
PROCESS
1. Boiled Dal Nuts & Veggies
First boiled the nuts until it was soft in a pot.
Insert vegetables like carrot, potatoes and long beans. If you want to enter the vegetable, you can do it later.
2. Stir-fry
In another pan, stir-fry garlic, red onion and ginger that was sliced just now with curry leaves and spices of 3 amigos.
Insert curry powder and turmeric powder. Stir-fry all these ingredients until it's crispy.
2. Insert Chicken Filling
Next time put the chicken in and wait until the chicken is cooked.
3. Insert Sautisan Ingredients into the Dal Peanut Boil
Then put all the grinning ingredients into the dal pot that was boiled with vegetables.
Wait until the potatoes are soft.
4. Taste
Finally put salt and ajinomoto. Then add 3 spoon of coconut milk.
Feel enough.
Ready!
Recipe for nasi biriani
Then you can add other side dishes for this nasi biryani for example papedom or pineapple pickle and cucumber. Do you want to boil eggs?
Follow your own taste.
Recipe for nasi biriani
READY TO BE SERVED
Everything is done, can eat a lot.
This is the result of the cooking when we joined each other.
Recipe for nasi biriani
It's easy, right? It's a loss not to try.
If you don't have basmathi rice, you can also use normal rice.
Can adjust which one is suitable okay!
Have a good meal.Translated
同時也有2部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 電飯煲素湯 合掌瓜玉竹紅腰豆湯: 材料: 合掌瓜2個 玉竹1兩 紅腰豆1兩 腰果30粒 南杏半兩 蜜棗3粒 水2公升 鹽少量 處理: 1. 玉竹、南杏、紅腰豆、腰果及蜜棗用滾水浸10分鐘。 2. 合掌瓜,洗淨皮,切好,起芯。 3....
easy red beans and rice recipe with dry beans 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows⬇️⬇️
電飯煲素湯
合掌瓜玉竹紅腰豆湯:
材料:
合掌瓜2個
玉竹1兩
紅腰豆1兩
腰果30粒
南杏半兩
蜜棗3粒
水2公升
鹽少量
處理:
1. 玉竹、南杏、紅腰豆、腰果及蜜棗用滾水浸10分鐘。
2. 合掌瓜,洗淨皮,切好,起芯。
3. 腰果、南杏、紅腰豆及蜜棗,沖洗乾淨擎乾水,放入電飯煲。
4. 玉竹洗淨,放入電飯煲。
烹調:
1. 加2公升水入電飯煲。
2. 用煲湯功能,煲2小時。
3. 加入少許鹽,可飲用。
(Vegetarian soup in rice cooker)
Cashew soup with angular solomon's seals and chayote :
Ingredients:
Chayote 2 Nos.
Angular solomon's seals 1 tael
Red kidney beans
Cashews
Sweet apricot kernels 1/2 ta el
Preserved dates 3 Nos.
Water 2 litres
Salt little
Preparation:
1. Angular solomon's seals, south apricot kernels, red kidney beans, cashews, and preserved dates to be soaked in water for 10 minutes.
2. Chayote, rinse skin,
and remove seeds.
3. Cashews, south apricot kernels, red kidney beans and preserved dates to be rinsed thoroughly. Hang dry then put all the above in rice cooker.
4. Rinse angular solomon's seals, then put into rice cooker.
5. Put 2 litres of water in rice cooker.
6. Use "porridge/soup" function, to cook soup for 2 hours.
7. Add appropriate amount of salt, serve.
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa hip
湯水(系列) https://www.youtube.com/playlist?list=PLkU_SdeTtB_RkuToXzcnRlDIKysy-18da
![post-title](https://i.ytimg.com/vi/ZopULsM2lRo/hqdefault.jpg)
easy red beans and rice recipe with dry beans 在 Spice N' Pans Youtube 的精選貼文
Feeling lazy but still need feed your family? Try this easy to cook Claypot Pork Rib Rice. We love easy dishes and one pot meals, especially if it's done in Chinese style. Yes, Roland is a true-blue Chinese boy. He prefers Chinese food anytime over food from other cuisine. Usually we stock up extra chicken or pork ribs in our freezer so this recipe is one of our commonly cooked food at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Ingredients for marinated pork
======
450g of pork ribs
1 tablespoon of Chinese cooking wine
1 tablespoon of oyster sauce
1 tablespoon of fermented black beans (wet type)
2 tablespoons of fermented black beans (dry type)
1 pc of fresh red chilli - chopped
5g of finely chopped young ginger
1 bulb of chopped garlic
1/2 teaspoon of sugar
1/2 teaspoon of baking soda
3 teaspoons of cornflour
A few dashes of white pepper
1 tablespoon of sesame oil
Other ingredients
=====
3 cups of water (use rice cup)
1/4 teaspoon of salt
3 cups of washed rice (use rice cup)
Some leafy green vegetables e.g. choy sum
Drizzle some premium dark soy sauce over rice before serving
===
If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/zlqc64AW8ro/hqdefault.jpg)