🇺🇸「美」味在台灣:美國食材農民曆 🗓
🍐12月是美國西洋梨月!香甜多汁的西洋梨不只能運用在開胃菜和甜點上,你知道西洋梨也是抗衰老的絕佳食物嗎?肥沃的火山土壤、乾淨的山泉水及溫暖的白天和涼爽的夜晚,都是種植西洋梨的完美條件,也造就了全球頂級的美國西洋梨。
除了享用新鮮的西洋梨之外,你也可以用電鍋做西洋梨甜點喔!趕快來看看怎麼用電鍋變出一道快速簡單又美味的「美國西洋梨巧克力蛋糕」!
你最喜歡的西洋梨食譜是什麼?在這篇貼文底下告訴我們,美國西洋梨將在12月30日前選出三位粉絲贈送特別禮物喔!更多西洋梨小知識請參考美國西洋梨。
🇺🇸America’s Food on Taiwan’s Table: The Food Calendar 🗓
🍐December is National Pear Month! Pears are not only a tasty ingredient in everything from appetizers to desserts, but did you know that pears are believed to be one of the top anti-aging foods? USA Pears are grown in an environment where the right mix of volcanic soil, clean mountain water, and temperate weather -- warm days and cool nights -- produce some of the world's finest pears.
In addition to enjoying fresh pears, you can cook pears with a twist using a rice cooker! Check out this video and learn how to make “U.S. Pear Chocolate Cake,” a quick, easy, and yummy dessert!
What’s your favorite pear recipe? Please leave your answers below and 美國西洋梨 will provide gifts to three fans on December 30, 2020. You can learn more about pears from USA Pears or 美國西洋梨
#worldpearday #JuicyUSApears #好啾喜高纖美國西洋梨 #高纖果王美國西洋梨
同時也有27部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「easy warm desserts」的推薦目錄:
- 關於easy warm desserts 在 美國在台協會 AIT Facebook 的最讚貼文
- 關於easy warm desserts 在 thefamily.uk Facebook 的最佳解答
- 關於easy warm desserts 在 Siennylovesdrawing Facebook 的最讚貼文
- 關於easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
easy warm desserts 在 thefamily.uk Facebook 的最佳解答
Today, Dadajee and Dadijee are sharing a very special recipe - Man Tom Khing (sweet potato in syrup with a hint of ginger). This is one of the famous desserts in Thailand, commonly eaten to keep you warm during the rainy season. And you can’t possibly learn how to make it better than from Dadijee - our Queen of Thai Food! This is a very simple, quick and easy recipe. Plus, it has been proven to be irresistibly tastylicious by our little Nuh Ilurvesugar Cake. Nuh gave it his mark of approval - not one, but two thumbs-up! If you want to give it a try, you can watch the full video recipe on our YouTube channel The Family UK (link ⤵️ below)
https://youtu.be/TQy5a35ulrQ
#InLovingMemoryOfAdamdidam 💛
easy warm desserts 在 Siennylovesdrawing Facebook 的最讚貼文
Yeah‼️ Finally Siennylovesdrawing 👩🏻 loves 💗 her eyes 👁👁 #makeup with #eyebrowpencil , #eyeliner & the 🆕 10th Anniversary 🔟seconds Easy Lash from Koji-Honpo (Dolly Wink) #DollyWink after her recent attendance ✅ to The Butterfly Project 🦋 #Christmas 🎅🏻🤶🏻🎄🎁🎉🎊 #Party
She 👩🏻 always prefer simple natural makeup & really love 💗 the natural eyes 👀 look after wearing this 🔟seconds #EasyLash , so so happy 😃 Doesn't she 👩🏻 looks prettier 😍❓⁉️🤭🤫🤣😆
Do enjoy reading her story on how she 👩🏻 put on her #eyesmakeup as well as the delicious 😋🤤 tasty #desserts 🍧🍰🍮 served KAKIYUKI KAKIYUKI 🏢 Hmm...Hope you will not too craving for after viewing this album ya 🤣😆
Special thank you 💗😊🙏🏻 to Mamasan Tammy Lim 🙋🏻♀️ for her personal #xmas 🎄#gift 💝 to everyone 👭👭👫 at the end of the party 🎈🎉🎊~ The Monkey 🐵 Muffler🧣from Japan 🇯🇵 So so cute & comfy on neck 💗😍 Do stay tunes for more of her #OOTD photos 📸📸 with it🧣as #siennylovesdrawing 👩🏻 has packed it in her luggage 🎒💼 for her upcoming #travel 🛫😁 Surely keeping her warm ☺️ this winter ❄️ wherever she is ya ✌🏻💗
#butterflymsia #kojihonpomy #beauty #makeup #festive #celebration #gathering #sharing #sharingiscaring #beautiful #pretty #prettygirls
easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
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How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
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Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
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#ChocolateCloudCake
#RichardSax
#easyrecipes
![post-title](https://i.ytimg.com/vi/5l6JY6nlgaY/hqdefault.jpg)
easy warm desserts 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
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![post-title](https://i.ytimg.com/vi/-Dz3LbpFOpw/hqdefault.jpg)