【Singaporean Food Culture】#theHawkerCentre
The Hawker Centres is an open-air food court most commonly found in Singapore. It has been a part of Singapore’s life day-to-day basis, becoming one of Singaporean well-known cultures and heritages.
A hawker Centres is not just a place to eat. Still, a community of all Singaporeans, young to old, from unemployed to bosses, local and tourist - all come together in this vibrant place to share laughter and stories.
There is an old saying that“If you haven’t come to a Hawker Centre, you haven’t really gone to Singapore.”
●這裡看中文版:新加坡「熟食中心」:傳承家族美食、社區情感,與建國前就存在的小販文化 >> https://bit.ly/3cf7T0u
▍Email 訂閱《全球事件簿》接收世界消息 >> bit.ly/2PfOGnb
▍新刊上市《走進真實矽谷》>> bit.ly/3uLqf0q
▍2021 全年份季刊一次訂 >> bit.ly/3bfZJEW
同時也有14部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆こっタソ動物園チャンネル 新し...
「eat well中文」的推薦目錄:
- 關於eat well中文 在 換日線 Crossing Facebook 的精選貼文
- 關於eat well中文 在 Bikepacker Min - 單車背包客 Facebook 的最讚貼文
- 關於eat well中文 在 賴芳玉(生活與法律) Facebook 的最讚貼文
- 關於eat well中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
- 關於eat well中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於eat well中文 在 Thai Tony MinChak Youtube 的最佳解答
- 關於eat well中文 在 ELLO KIWI - ⚪️ ( 下面有中文㗎) EAT WELL ... - Facebook 的評價
- 關於eat well中文 在 (BBC)吃、禁食與長壽Eat, Fast and Live Longer - YouTube 的評價
eat well中文 在 Bikepacker Min - 單車背包客 Facebook 的最讚貼文
【素人推薦文-最重要的夥伴】
四年前,我請在旅途中遇到的兩位好朋友,幫我寫一段他們對我的感想。不愧是我的好朋友,所以在兩年前,我終於收到了其中一位瓦倫的回覆(我們是拖時間比賽嗎XD)。當我現在要把他們整理到書裡面時,覺得NG的片段也太好笑了,所以決定一刀未剪的放上來給大家瞧瞧,你就會知道,在路上可能會遇到什麼樣沒頭沒腦只會拼命講幹話的好朋友 :D (以下是我的翻譯,原文可以往下跳到最後)
「兩位:
我終於找到時間寫些句子給Min,這真的不是一件容易的事情,因為當我開始認真寫個三句話之後,就會忍不住接一些廢話進去。這真的不是一件容易的事,試想看看,如果你得寫一篇關於某人好話的文章,但其實你心裡清楚她其實是個騙子,因為她總是跑去搭火車?
因此,這是我第一個嘗試:
Min是一個像金一樣純的人,她充滿愛和精神,總是穿白色衣服。她沒有騎車,而是在地球上飛行了50厘米。 不...他媽的!
第二次嘗試:
親愛的人們,我必須警告您:這本書是一本幻想小說!如果作者寫了幾公里這樣的文字,很有可能實際上是公尺;當她寫單車時,她意味著火車;當她寫帳篷時,其實指的是一間三星級酒店。
第三次嘗試:
關於第一個騎單車的背包客女子從德國乘火車到臺灣的簡短故事。
我第一次遇到Min時是在德黑蘭的土庫曼大使館大樓外。她問我:「您是Vali嗎?德國人,騎單車前往烏茲別克斯坦嗎?我是Min,我也想去那裡,我們可以一起騎嗎?」
那時候,我不想結識其他騎單車的人。某方面來講,我已經聽夠別人的故事,並很享受自己一個人的旅行。自從我的旅伴朱莉從伊斯坦堡離開我之後,我便開始享受旅途中的寂靜與寂寞。所以我並不想和Min一起旅行,但我只是回答她:「好吧,...是的,好吧,如果我們都能順利拿到簽證,就可以一起騎車。」於是她問了我的聯繫方式,最後她也真的打電話給我一起去領取簽證。
我們開始一起旅行時,我的伊朗簽證只剩9天,因此我每天必須不斷地趕路,我不確定Min是否能夠跟上,因為這將會改變騎車的節奏。但是當我開始認識Min時,我發現她是一個有趣的女孩,一個只燃燒熱情就打算從慕尼黑回到臺灣的女人,充滿了理想和天真。
她只是單純的展開了計劃,在還不知道接下來會發生什麼事,也沒有任何騎乘單車和露營經驗的情況下。她帶了一個彈出式的帳篷,那種帳篷你只會為了在車上應付緊急情況而準備的帳篷;是當你可能在開高速公路回家的路上,因為太過於勞累,而決定扔出這種圓形帳篷休息一下才會用到的那種。而她的單車也沒有前袋,所以她所有的裝備都扛在單車的後面以及她的背上,因為她竟然背了一個背包!實際上,她是第一個騎單車從德國到臺灣的背包客。這就是Min令人印象深刻的一件事:她有這個想法,然後她做到了。
她得到一台贊助的單車和一些贊助的裝備,然後就拿著這些東西展開旅程。她的思考模式不像我這樣的德國人,在計劃開始之前必須擁有完美的單車和完美的裝備。對她而言,在還沒有這些條件之前就可以動身了。我永遠不會知道她何時開始計劃,以及為何要做這趟旅行,我想連她自己都不確定,即使在書裡她告訴了你們不同的故事。
所以在伊朗的時候,我們開始認識彼此,而我的內心也開始轉變,我發現和Min一起騎車真是太好了。
有一天我們還遇到了香港人Senda,傍晚我們一起紮營時,他們兩個在抱怨伊朗米飯因為不夠粘稠,所以不能用筷子吃。請想像一下,有三個人聚集在他們各自的帳篷前,在伊朗沙漠中繁星密布的星空下,而我這顆德國馬鈴薯陷入了一場關於米飯的討論之中。我不得不為自己大笑,當我告訴他們在煮飯時我加了鹽時,他們倆都非常生氣。從這種情況下,我了解到米對於Min、Senda和其他將米作為主食的人來說是非常重要的。於是,我決定再也不會煮米飯給他們,因為他們比我更知道如何煮好米飯。
之後Senda前往阿富汗,Min和我前往馬沙德(Mashad),我們就此分開直到在烏茲別克再度相見。在土庫曼斯坦的途中,我遇到了一個叫雷蒙,又名骯髒的旅行者的瘋子,我們一起前進,當我們離開土庫曼斯坦時,我們又遇到了Min,組成一個黃金三角的夢幻單車隊。雷蒙非常熱愛騎單車,是一個非常可愛的傢伙。我們三個在一起的時刻如此獨特,在一起共享每一天,只有在夜晚時,被帳篷的薄布分開。我們一起騎單車,一起出汗,一起奮鬥,一起度過美好的夜晚,同時在帳篷前烹飪美味佳餚,共享非常愉快的自由與自主的時光。當我現在回想起來,不得不承認那是我一生中最美好的時光。Min是其中很大的一部分。
如果您想進一步了解Min和她的冒險經歷,則必須購買此書。真是太神奇了,我在馬桶上翻起書頁,就在那待了兩天,直到看完為止。讀這本書就像呼吸吉爾吉斯斯坦高原的空氣一樣,就像在雷蒙身後騎車並聞到他的屁味一樣。這將是一本暢銷書,是一本令人難忘的書。絕對推薦!買吧!」
-Valentin R (一位來自德國的瘋狂自行車旅人,和Min一起旅行了兩個月)
⟗⟗⟗⟗⟗⟗⟗⟗⟗⟗
來來來~想要一起蹲在馬桶上兩天的請往這裡請
👉https://pse.is/minbook
🤭我個人是很好奇, 他到底蹲了兩天看什麼東西?
🤔不要說我的書沒有德文版, 連中文都還在做編輯...
🤫到底是看了什麼啊...? XDDDD
⟗⟗⟗⟗⟗⟗⟗⟗⟗⟗
(原文)
Hey guys,
while staying for four days in Bangkok to repair audio amplifiers for rich Thai men I finally I found the time to write some sentences about Min and it was really not easy, because when I start writing something like this, I will write bullshit after three sentences. It is really not easy. Have you ever written something about another person and you have to talk good about this person while you know she is a liar and always went by train?
So the first try:
Min is pure gold. She is full of love and spirit and always wears white clothes. She is not cycling, she is flying fifty centimeters over the earth. NOOOOO fuck it!
second try:
Dear people, I have to warn you: this book is a fantasy book! If the author writes about kilometers on the bicycles she meant probably meters. When she writes bicycle she means train, when she writes tent she means three star hotel.......NOOOOO shit!
third try:
A short story about the first backpacker woman on a bicycle who travelled from Germany to Taiwan in a train
The first time I met Min was at the Turkmen embassy building in Teheran when she encountered me and asked: „Are you Vali, the German guy travelling to Uzbekistan by bike? I am Min, I also want to go there and I wanted to ask you if we can ride together?“
At this time I didn't want to know any other cyclists, somehow I was bored to hear stories of others while I was having a great adventure by myself. I enjoyed the silence and loneliness on the road since Jule, my cycle mate, left me in Istanbul. So actually I didn't want to travel with Min in the first moment, but I just answered to Min: „Well,...yes..., ok, if we get the visas we can ride together.“ So she asked for my contact and she really called me to pick up the visas.
I only had nine days left in Iran before my visa expired so we had to go really quick and I didn't know if Min was able to catch up. It was a change in rhythm for my bike tour, but when I started to know Min I found out that she is a funny girl with a burning ambition to fulfill her aim travelling by bicycle from Munich in Germany to her home country of Taiwan. A woman full of spirit and a good portion of naivety. She just started the trip without knowing what will come and without any experience of cycling and camping before this trip. She was equipped with a pop up tent, the kind of tent you have in the car for an emergency, when you are still on the highway and you get to tired to drive home. So you have this kind of round tent that you can throw and it pops up as a tent by itself. She also didn't have front panniers (bags) on her bike, so all her equipment was in the back – and also on her back, because she was wearing a backpack! Actually she was the first backpacker on a bicycle to travel from Germany to Taiwan. And that is the impressing thing about Min: she had the idea to do this trip, so she just did. She got a sponsored bike and some kind of sponsored equipment and she just took this and started the tour. She didn't think the German way like me who had to have a perfect bicycle and perfect equipment before I started. No, she just started without any spare parts for the bicycle, without any experience in cycling and camping. I never found out when she started to have this idea and why and probably she doesn't know herself even if she tells you different in this book.
So in the time in Iran we got to know each other and my mood was turning and I found out that it is nice to cycle with Min.
On day we also met Senda, an Hongkongnesian guy and in the evening Min and him were complaining about the Iranian rice, because it is not sticky so you cannot eat it with chop sticks. So you must imagine three people in front of their tents under a really nice Iranian starry sky in the desert and me as a German potato in the middle of this rice dicussion. I had to laugh for myself a lot and when I told them that I put salt in the rice when I cook it, the both got really angry. From this situation I learnt that rice must be something really important for Min, Senda and other people that eat rice as staple food. This night I decided to never cook any rice for them, because the knew it always better in terms of rice.
Senda went on to Afghanistan and Min and me went on to Mashad and we divided there to meet up in Uzbekistan again. On the way through Turkmenistan I met a crazy guy called Raimon a.k.a. Dirty Traveller and we went on together and when we left Turkmenistan we met Min again forming the golden triangle of cyclism, a dream team. Raimon is really passionate about cycling and a really lovely dude. We three had so much unique moments together, sharing the whole day together, only the nights we were divided by the thin cloth of our tents. We cycled together, we sweat together, we fighted together, we had nice evenings together while cooking nice dishes in front of our tents and having a really good time of freedom and self-determination. When I think back to this time now I have to admit that it was somehow the best time of my life. And Min was a big part of it.
If you want to know more about Min and her adventures you have to buy this book. It is totally amazing, I read it on the toilet and stayed there for two days until I finished reading. Reading this book is like breathing in the air of the Kyrgizian Plateau, it is like smelling the fart of Raimon while riding close behind him. It is just a best seller. It is the book that takes you and never leaves you. Absolute recommendation! Buy it!
eat well中文 在 賴芳玉(生活與法律) Facebook 的最讚貼文
哭了.....
.................
韓國紀錄片「I Met You」,
ang Ji-sung是四個孩子的母親,2016 年,年僅 7 歲的次女 Nayeon 因血癌去世。
三年後在 Nayeon 的生日那天,透過先進的 VR 科技,雖然只是虛擬畫面,但 Ji-sung 再次見到她在天國的女兒了。
這部紀錄片「I Met You」2020年 2 月 6 日南韓文化廣播公司 MBC 電視台播出。VR 團隊耗時 8 個月打造了這個 VR 互動式場景,包含用 Nayeon 生前的影像與聲音,以動態捕捉打造她的模樣與聲音。
..................
影片沒有中文翻譯。
有位網友翻譯,引用:
Mom: Where are you?
Daughter: Mom! Mom! Mom, where were you?
Mom: I was always..
Daughter: Mom, did you think about me?
Mom: Everyday.
Daughter: Mom, I missed you alot.
Mom: I missed you too. My dear Nayeon, Nayeon. You have been doing well right? I missed you alot. Nayeon, you are doing well right? My beautiful Nayeon, I really want to hug you in my arms, I really missed you.
Daughter: Mom, am I pretty? I am right?
Mom: You are really really beautiful, my Nayeon. Nayeon… I just want to be able to touch you once more…
Mom: I’d look at the sky and talk and wave to it. If you see a crazy woman waving at the sky, thats me.
Daughter: Mom I’m cold.
Mom: Why are you cold.
Daughter: Mom, put your hand like this.
Mom: Like this?
Daughter: Mom, its nice to hold my hand right?
Mom: Yes, I want to hold it dearly.
Daughter: But if you hold it up like this, we are going up into the sky.
Mom: Really? Aw Nayeon, you are wearing those flip-flops you really like.
Daughter: Mom, are you scared?
Mom: No I am not scared!
Daughter: Tada! I will show you a pretty house.
Mom: Its Twilight!
Daughter: My mom is visiting today! Say hi!
Mom: Hi!!
Daughter: Mom, sit here.
Mom: Here?
Daughter: Hurry!
Mom: Alright alright, I’m sitting!
Daughter: Mom, lets celebrate my birthday!
Mom: Okay, one, two, three, four.
Daughter: Can you put in more candles?
Mom: Okay, six and seven.
Daughter: Wow its so pretty!
(Daughter takes a picture, Mom poses)
Sibling: Her face is a little different
Daughter: Lets sing happy birthday
Mom: Happy birthday to dear Nayeon, Happy birthday to you!
Dad: Rice cakes, small round ones, in green, pink, and white thats filled with melted sugar, Nayeon really wanted to eat them. She said when she’s out of the hospital, she wanted those rice cakes but we weren’t able to do that for her.
Mom: Happy birthday to you!
Daughter: I am gonna make a wish! I wish that my dad would stop smoking.
Mom: Haha yes.
Daughter: I wish my older brother and sister would not fight, and that my younger sister won’t get sick and I wish that my mom won’t cry.
Together: One, two, three, (blows out candles).
Daughter: I love the seaweed soup mom makes the best.
Mom: I remember, you liked that dish I made the best. Still do.
Daughter: Wow, mom the flowers are blooming!
Mom: they are!
(Mom waves)
Mom: She was just over there.
Daughter: Mom, come over here! Mom, here! (Gives flower) Mom you saw me right? I am not sick anymore.
Mom: Yes you cant be sick anymore, you cant be sick.
Daughter: Mom are you sad? Mom don’t cry anymore.
Mom: I wont cry, I wont cry, I wont miss you but I will love you, love you more and more.
Daughter: Mom, I wrote you a letter. Do you want me to read it?
Mom: Yes.
Daughter: Mom, we are always together right? Next time we meet, lets play a lot okay? I will cherish and remember you for a long time too.
Mom: Thank you. I love you so much Nayeon, wherever you are, I will come find you, I have some things to do, when I am done, I will come to you. When that day comes, lets get along okay? I love you Nayeon.
Daughter: Mom I’m tired. Mom stay beside me. Goodbye mom… I love you mom…
Mom: Me too. Good bye~
.......................................................
>>>>>.另外有一篇報導摘錄部分背景和中譯文
https://www.4gamers.com.tw/news/detail/42007/watch-a-mother-reunite-with-her-deceased-child-in-vr
Ji-sung:你在哪裡?
Nayeon:媽咪!媽咪?媽咪,你去哪了?
Ji-sung:我?我一直都...
Nayeon:媽咪,你有想我嗎?
Ji-sung:每天都想...
Nayeon:媽咪,我好想你。
Ji-sung:我也好想你,(試著撫摸 Nayeon)我的 Nayeon,Nayeon... 你過得好嗎?媽咪好想見你。Nayeon,你過得很好,對吧?我可愛的 Nayeon。媽咪好想抱抱你,媽咪好想你。
Nayeon:媽咪,我可愛嗎?
Ji-sung:是的。
Nayeon:是嗎?我可愛嗎?
Ji-sung:是,你是這麼的可愛,我的 Nayeon。
Nayeon:我好希望能再碰到你。
eat well中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約3日)
●ニラ:1束
●長ねぎ:1本
●醤油:大さじ4
●黒酢:大さじ1(普通の酢でもOK)
●みりん:大さじ1
●お酒:大さじ4
●あごだし(4倍濃縮):小さじ1(めんつゆ、白だしでもOK)
●ナンプラー:大さじ1(旨味がとんでもない事になるよ♪)
●ごま油:大さじ2
●にんにく:1~2片(チューブタイプでもOK)
●生姜:にんにくと同量(チューブタイプでもOK)
●豆板醤:小さじ1
●砂糖:小さじ2(ラカントとかにするとより糖質が抑えれます)
●唐辛子:お好み量
●いり胡麻:お好み量
●お好みで、一味唐辛子、ラー油
※辛みが苦手な方は豆板醤を味噌に変えて下さい。
※にんにくと生姜は出来れば生の方がオススメ♪
-------------------------------------------------------
どんな料理にもかけるだけで悪魔的に旨く、超やみつきになる!
『超やべぇ悪魔の葱ニラ』を作りました。
こんな美味しい万能タレは食べた事がない!と何度も言われたり、
食べた人には必ずレシピを聞かれる超オススメのレシピになってます!
魚醤と和風出汁が合わさった奥深い旨味に黒酢のコクある酸味がたまらなく後引く、
最高に超やべぇやみつき感になってます🤤🤤🤤
ラーメン、豆腐、豚しゃぶ、焼肉、素麺、餃子、卵かけご飯、お鍋…合わせ方は無限大!
マジ何でも超合います!!
作り方は特製のタレに漬けるだけ♪
是非色んな物に合わせてみて下さいね。
一度食べたら、いつも冷蔵庫に入れておきたくなるくらい、
超やみつきな旨さですよ😆
あと!これ食べると次の日めっちゃ肌と体の調子が最強になります♪
[Ingredients] (Preservation period: about 3 days refrigerated)
● Chive: 1 bunch
● Leek: 1
● Soy sauce: 4 tablespoons
● Black vinegar: 1 tablespoon (regular vinegar is also fine)
● Mirin: 1 tablespoon
● Sake: 4 tablespoons
● Fish stock: 1 teaspoon (4 times concentrated) (Noodle soup or white soup stock can also be used)
● Nam Pla: 1 tablespoon (the flavor will be outrageous!)
● Sesame oil: 2 tablespoons
● Garlic: 1 to 2 cloves (you can use the tube type)
● Ginger: Same amount as garlic (you can use the tube type)
● Dou ban jiang: 1 teaspoon
● Sugar: 2 teaspoons (you can use LACANTS to reduce the sugar content)
● Red hot pepper: As much as you like
● Sesame seeds: As much as you like
● Optional: chili pepper, chili oil
※If you don't like the spiciness, replace Dou ban jiang with miso.
※I recommend fresh garlic and ginger if possible.
-------------------------------------------------------
It's one of my mother's dishes that my father, a chef, especially loved💓
I've made a devilishly delicious and addictive sauce called "Amazingly Yummy Devil's Leek & Chive".
I've been told many times that I've never had such a delicious all-purpose sauce before, and I'm always asked for the recipe by those who have tried it!
The deep flavor of Nam pla and Japanese fish stock combined with the rich acidity of the black vinegar is irresistible aftertaste, making it super addictive! 🤤🤤🤤
Ramen, tofu, pork shabu, yakiniku, somen, gyoza, rice with egg, hot pot... the possibilities are endless!
Seriously, it goes super well with everything!!
All you have to do is to soak it in the special sauce♪
Please try to match it with many different things.
Once you try it, you'll want to keep it in your fridge all the time, it's so addictive😆
Also, when you eat this, your skin and body will feel its best the next day♪
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #JapaneseCooking #超やべぇ悪魔の葱ニラ #無限ニラ #韭菜 #大蔥 #부추 #대파 #Chives #GreenOnion #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
![post-title](https://i.ytimg.com/vi/CeIFgAcJSF0/hqdefault.jpg)
eat well中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
![post-title](https://i.ytimg.com/vi/GoH54XN9gfk/hqdefault.jpg)
eat well中文 在 Thai Tony MinChak Youtube 的最佳解答
|River Breeze Cafe| |Chacheongsao|
|又一隱世Cafe|
|又一個泰國網紅打卡熱點|
|你想不到的主題Cafe|
|泰Magazine|
|Thai Tony | ????????
又一間泰網紅打卡點?(River Breeze Cafe ) Chachoengsao ??
?RiverBreeze ที่พักริมนํ้าฉะเชิงเทรา(แปดริ้ว)
位於?泰國|Chacheongsao|??省傷,距離曼谷市一個多小時車程?
Cafe☕️不單止有香濃咖啡☕️還有其他飲品?還有多款甜點選擇???店長推介椰子水咖啡?☕️??
重點就是Cafe室外有一個打卡熱點?️??一個木做的五角形?圖案伸展出河邊?這個就是主要打卡位置?️??大家不能錯過啊???
另外這裏也有間旅館?可以入住,如果大家想留長一點時間也可以留一晚在早上可以看日出?
地址? 64 moo 11 Bangkaew Muang ฉะเชิงเทรา 24000
英文? 64 moo 11 Bangkaew Muang Chachoengsao 24000
GPS? https://goo.gl/maps/HdsdLBTQp982
RiverBreeze Bed & Breakfast
(ที่พักติดน้ำมีสะพานท่าน้ำส่วนตัว) ⬇️⬇️
https://www.facebook.com/RiverBreeze.Chachoengsao/
——————————————————————————
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可聯繫:E-Mail: chakchak0213@gmail.com
Line: tonytonyau
WeChat: TonyTonyAu
———————————————————————
|Thai Tony |??????
RiverBreeze Cafe : Cafe|Bar|River
#คาเฟ่ริมน้ำ #ฉะเชิงเทรา
?Drink Fresh: Coffee•Smoothie•Beer
?Eat Well: Homemade Food•Salad
?Sweet Dream: Dessert•Ice cream
Open: 10.00am-19.00pm | Close: Wed
เปิดทุกวัน ปิดวันพุธ
?ติดต่อ : 081 687 3119
Line: @riverbreeze
?แผนที่ : https://goo.gl/maps/HdsdLBTQp982
คาเฟ่หลังสีขาวริมแม่น้ำบางปะกง ใกล้วัดสมานรัตนาราม ฉะเชิงเทรา ตั้งอยู่ในบริเวณบ้านเก่าแก่ของชาวแปดริ้วที่เป็นมรดกสืบทอดมามากกว่า 60 ปี จึงเต็มไปด้วยสเน่ห์วิถีชีวิตริมแม่น้ำดั้งเดิม และธรรมชาติที่ยังหาได้ไม่ไกลจากตัวเมือง บริการทั้ง #กาแฟ #เบียร์ #เครื่องดื่ม หลากหลายชนิด #อาหาร และ #ขนมหวาน ด้านหน้าและบริเวณของคาเฟ่เป็นสนามหญ้าล้อมรอบไปด้วยต้นไม้นานาพันธุ์ สบายตา ด้านหลังเป็น #วิวแม่น้ำแบบpanoramic ช่วงเย็นจะมีชาวประมงมาหาปลา นกบิน และมีปลาตัวเล็กๆว่าย (แล้วแต่น้ำขึ้นน้ำลงและสภาพอากาศ)
ใครที่มองหาที่ทานอาหารอร่อยๆ วิวธรรมชาติ บรรยากาศแบบเป็นกันเองแบบนี้ RiverBreeze ยินดีต้อนรับค่ะ
❌Signature Menu❌
- กาแฟน้ำตาลสด และกาแฟน้ำมะพร้าว ที่เกิดจากการผสมผสานจนเกิดรสชาติที่ลงตัวของกาแฟ cold brew และเครื่องดื่มพื้นบ้านอย่างน้ำมะพร้าวและน้ำตาลสด
- ชาเขียวขนมจาก ความหอมของชาเขียวมัชฉะกับขนมจาก ขนมพื้นบ้านดั้งเดิมของชาวแปดริ้ว ออกมาเป็นเมนูแนะนำของทางร้าน
- อาหาร Homemade ที่เป็นสูตรเฉพาะของทางร้าน ไม่ใส่ผงชูรส เช่น ข้าวราดมันกุ้ง,ข้าวซี่โครงหมูอบ, ข้าวกุ้งต้มหวานปลาเค็ม
- ข้าวน้ำพริกคางกุ้ง น้ำพริกที่ทำจากคางกุ้ง ที่นอกจากความอร่อยแล้ว ยังให้แคลเซียมสูง และไม่มีผงชูรส เหมาะสำหรับคนรักสุขภาพ
- Fudge Brownie เป็น homemade ที่เราเลือกวัตถุดิบอย่างดี ช็อคโกแล็ตจาก สวิสเซอร์แลนด์ เพื่อรสชาติที่เข้มข้น และหวานกำลังดี
?นอกจากนี้ที่นี่ยังเป็นที่พักแบบ Bed and Breakfast เล็กๆอีกด้วย ใครที่หาที่พักผ่อนแบบสบายๆ ไม่วุ่นวาย เป็นส่วนตัว ใช้พลังน้อยๆ เรายินดีต้อนรับค่ะ?
RiverBreeze Bed & Breakfast
(ที่พักติดน้ำมีสะพานท่าน้ำส่วนตัว) ⬇️⬇️
https://www.facebook.com/RiverBreeze.Chachoengsao/
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![post-title](https://i.ytimg.com/vi/w5C-qOzL7V4/hqdefault.jpg)
eat well中文 在 ELLO KIWI - ⚪️ ( 下面有中文㗎) EAT WELL ... - Facebook 的推薦與評價
下面有中文㗎) EAT WELL SLEEP WELL TO NOURISH YOUR SMILE 食得好瞓得好,自然笑得靚 ---------------------------- HAND MSG messages that hold, move, touch, ... ... <看更多>