關於 egg challenge ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thử thách nhặt trứng bỏ rổ - Trùm cuối Cà Rốt không bao giờ làm chúng ta thất vọng
| Funny Dogs Try Viral Egg Challenge

To all MSG Lovers… this is for you!!

Today I thought I share something different for fun ☺️

I’ve decided to try Ajinomoto #LessSalt #KurangGaram Challenge and cook the MSG king recipe, non other “Uncle Roger Egg Fried Rice”.
Obviously he won’t be impress by my cooking skill 😂 and by his definition - I’m weak 😂

Anyway, I’m sure everyone tau apa tu AJI-NO-MOTO®. But I’m just gonna put some brief info here’s anyway ⬇️
1. It is a pure monosodium glutamate/umami seasoning
2. It has lower sodium comparing to salt

I did a bit of research why people usually put AJI-NO-MOTO® first before other seasoning or sauces…and got to know that by doing so..it can enhance the taste first so that can reduce the usage of total seasonings to achieve even lower sodium.

Also a bit of take out ➡️ The amount of AJI-NO-MOTO® used could be lesser than other seasoning/salt as a little quantity of AJI-NO-MOTO® is sufficient to enhance the taste of the dish & can help to reduce daily intake of salt.

Ok lah, let’s get into Uncle Roger Egg Fried Rice recipe:

5 garlic 🧄
5-6 shallots
1 whole egg, 1 egg yolk 🥚
Spring onion
5 Chillies 🌶
Mix Grain Rice cook with grass fed butter & chicken stock
Soy Sauce (agak- agak)
Sesame Oil (agak-agak)
Coconut oil
1/2 teaspoon of #Ajinomoto

Direction? Please watch video 😆

Also, if you are a fan of MSG, do take up this #UmamiIt #LowSodiumRecipeChallenge. Senang je, korang visit je Hi Ajinomoto MY FB page or just click the link.

#HiAjinomoto

https://www.ajinomoto.com.my/umami-msg

บอนเน่!!!! อย่าแกงน้อง
หลังจากที่บอนเน่ทำ Tiktok Challenge จนเริ่มทำอาหารเก่ง (รึป่าวนะ) ก็ถึงเวลาส่งไม้ผลัดให้กรีนรุ่นน้องคณะ
ฝึกทำอาหารจากTiktok บ้าง ไม่รู้ว่าอยากให้น้องได้ฝึกทำอาหาร หรือจะแกงน้องกันแน่ !!?!
แล้วน้องจะทำได้ไหม... ทำได้หรือเปล่าาาา EP.นี้จะ Complete หรือจะ Fail มาลุ้นไปด้วยกันนะค้าบบบ

————————————————
> Rainbow Rice Krispies
> Cereal bowls
> Fried egg with hair dryer
> Pasta Strawberrychoco Cream cheese
> Spaghetti Ice-cream
———————————————
#eatguide

#ASMR、#relax、#padthai
Pad Thai is Thai food. I love this food and I always order this when I eat at Thai restaurant.
I got request from my viewer and it is a very good opportunity, so I enjoyed cooking Pad Thai in this video.

@Ava Adams
Thanks for your request and giving me this opportunity:)

# Chapters & Ingredients
0:00 Introduction
0:12 Soak rice noodles in water
0:41 Make Pad Thai paste
2:43 Cut ingredients
5:20 Peel and wash shrimps
6:43 Crush peanuts
7:05 Beat n egg
7:31 Stir-fry ingredients
10:04 Final touch

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

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# Instagram
- https://www.instagram.com/japanese_food_music/

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For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.

After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.

It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.

The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!

You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!

Purchase Chantalle’s broth here: www.yuanfoods.com

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