關於 egg white fritters ，我們在網路上蒐集到這些相關的討論、資訊與評價

Manned by an elderly couple in their 70s, this humble chicken rice stall has been in operation since 1972 and continues to attract quite the loyal crowd after their move from Joo Chiat Lane to its current home in Dunman Food Centre.

The Chicken Porridge was served piping hot in a large bowl and smelled heavenly. It came topped with pieces of you tiao (fried dough fritters), an egg sporting a beautiful golden yolk, and dashes of sesame oil and white pepper.

The uncle was especially proud of his poached chicken – “只是卖白鸡!” (we only sell white chicken) – so I decided to go all out with a half chicken ($12). Deliciously tender, the meat was dressed in a savoury-sweet sauce made according to a secret recipe that uncle is tight-lipped about.

Sadly, the uncle mentioned that he was getting on in years and it won’t be long before we might have to say goodbye to Rong Ji Chicken Rice so hurry down to have a taste of their yummy chicken porridge before it’s too late!

Address: 271 Onan Road, Dunman Food Centre, #02-13, Singapore 424768
Read more: https://www.misstamchiak.com/rong-ji-chicken-rice/

多謝on.cc 東網／東方日報訪問我，推介德國Riesling 葡萄酒配不同滿福樓嘅中菜美食。我提議咗叉燒、黑松露肉末蒸雙筍、燒鵝及蜜糖蛋散配不同甜度嘅Riesling! 睇下邊個配對啱你吖！Cheers!🥂😋
Thanks Oriental Daily newspaper for interviewing me to recommend different Cantonese food pairing with Riesling wine at Dynasty. I’ve suggested BBQ Pork, Steamed Green & White Asparagus with Black Truffle Sauce, Roasted Goose & Deep-fried Egg Fritters with different sweetness level of Riesling wines! Check it out & see which pairing u like most! Cheers! 🥂😋
#wine #winetasting #winepairing #riesling #foodandwine #bbqpork #roastedgoose #whiteasparagus #eggfritters #germanwines #winesofgermany Riesling Weeks HK #詩詩酒樂園 #ccwinevoyage Wines of Germany #philippkuhnwine #clemensbuschwine #raumlandwine

小小声的告诉你们，这个不是一般脆脆的炸虾。它的口感是软软QQ的哦～
This is not the usual crispy prawn fritters. It’s soft and chewy.

Ingredients:
10-20pcs prawn 虾
A pinch of salt 盐少许
A pinch of white pepper 白胡椒粉少许

Batter 面糊
1 cup self raising flour 自发面粉
1 egg 蛋
3/4 water 水
A pinch of salt 盐少许
A pinch of white pepper 白胡椒粉少许

Kamaage Udon is Udon served in a wooden bowl with some hot cooking water. You dip Udon into dipping sauce and eat with some toppings if you like. Tempura sides are perfect. If you have ever tried it at a restaurant (such as Marugame Udon Restaurant), you know it is pretty simple yet delicious.

I was not sure if I should get the wooden bowl to recreate it at home while plastic one is available. However, by serving it in a wooden bowl, I noticed it keeps Udon hot for a long while, looking good with a nice steam rising from it. It was fantastic and everyone liked it 😉 If you get a chance to get a wooden bowl, please try it out 💖
https://amzn.to/2W5jBTW

How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls

Tempura Sides:
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Other Udon Dishes:
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI

---------------------------------
How to Make Kamaage Udon (Marugame Inspired Recipe)

Difficulty: Very Easy
Time: 5min
Number of servings: 4

Ingredients
4 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
Tsuketsuyu (Udon dipping sauce)
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
condiments of your choice (chopped green onions/chopped long onions/grated ginger/white sesame seeds/Tenkasu crunchy bits of deep fried flour-batter/etc...)
Tempura if you like

Directions:
1. In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil.
2. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
3. Using the edge of a serving bowl, slide in the noodles to drain water when you serve.
4. Add some hot cooking water.
5. Serve with Tsuketsuyu (dipping sauce), condiments, and Tempura if you like.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

レシピ（日本語）
https://cooklabo.blogspot.com/2020/05/Kamaage-Udon.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

These noodles were so delicious that nobody believed Roland only used very basic ingredients to cook them. Try this recipe and be amazed yourself. These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Noodle sauce
-----------
250ml hot water
1 teaspoon sugar
1 teaspoon chicken stock powder (optional)
1 tablespoon oyster sauce
1 tablespoon light soy sauce
2.5 tablespoons dark soy sauce
A few dashes of white pepper
1 tablespoon sesame oil

Other ingredients
------------
6 cloves chopped garlic
3 stalks of spring onion (add white stems first then add the green part towards the end)
500g egg noodles
160g beansprouts (remove the head & tail)
 
===
If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s

How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!