The art of bread making has never been easier. Timed to wake me up with the aroma of freshly-baked oatmeal raisin loaf pagi esok. Saya tidur dulu ye....bimbang tak terjaga sebelum roti sejuk! 😋🤩😜🤓🍞👨🍳🥖☕ #resipiChefZam #cooking #chefathome #bread #ChefZam #chefslife #masak #breadmaker #breakfast #breadislife #roti #sweetdough #sweetbread
Recipe:
200gm bread flour
50gm wholemeal flour
50gm fine oatmeal
55gm brown sugar
10gm VGrains/milk powder
6gm instant dried yeast (I dumped in the whole packet)
1gm bread improver
2gm emulsifier (optional)
1 egg
65gm butter
A pinch of salt
65ml iced/chilled water
50ml UHT milk
Raisins/sultanas/currants/dried cranberries/pitted kurma (suka hati lah!) Method: Place everything in the breadmaker and choose the sweet bread function & hit start to let it do its thing.
Kalau tak de bread maker, gonyoh le dengan segala kederat yang ada sampai jadi an elastic dough ball. Pakai cake mixer fitted with a dough hook pun boleh. Rest until the dough doubles in volume. Knock off the CO2 & alcohol. Uli kejap lagi to recondition the dough. Shape it, rest again until doubles the volume & bake till golden brown at 180*C.
Makan panas-panas dengan salted or sweet butter, smeared with honey or fruit conserve/preserve. Caution: jangan sampai juling! 😅😂🤣💥💣🎉
同時也有7部Youtube影片,追蹤數超過148萬的網紅Nikmatul Rosidah,也在其Youtube影片中提到,Butter Loaf (Roti Sisir) by Nikmatul Rosidah Bahan : 500 g Terigu pro tinggi (Bread flour ) 75 ml Air hangat (warm water ) 175 ml Susu Hangat (Warm F...
emulsifier egg 在 Sajian Dapur Bonda Facebook 的精選貼文
Resipi Donat terbaru mamak haji:
- 500gm tepung gandum cap bunga ros.
- 60 gm gula pasir.
- 50gm majerin guna yang beku "buttercup" atau lain-lain.
- 1 biji telur (whole egg dlm 60gm).
- 50 gm susu tepung (skimmed) dlm 2 sudu besar.
- 15 gm tepung soya bean.
- 10 gm garam halus.
- 5 gm baking powder ( 1 sudu kecil).
- 11 gm yis ( mauripan paket kecil).
- 1/2 sudu kecil "Emplex" atau jenis emulsifier SSL.
- 250 ml air suam kuku.
Sebelum cara menyediakan yang semua orang tahu, mamak haji terangkan kegunaan dan fungsi bahan-bahan ini komen yea..kita bincang dulu.
emulsifier egg 在 Nikmatul Rosidah Youtube 的最讚貼文
Butter Loaf (Roti Sisir)
by Nikmatul Rosidah
Bahan :
500 g Terigu pro tinggi (Bread flour )
75 ml Air hangat (warm water )
175 ml Susu Hangat (Warm Full cream milk)
7 g Ragi (Yeast SAF INSTANT )
1tsp Pelembut makanan SP(Emulsifier can skip it )
1 tsp salt
75 g Gula (Sugar)
75 g Mentega (Butter)
3 Kuning telur (3 yolk) + 1 telur ( +1 egg)
#Untuk poles Lapisan
Butter dan Gula halus. (Bisa tanpa Gula halus)
emulsifier egg 在 Nikmatul Rosidah Youtube 的精選貼文
Muesli Bread
by Nikmatul Rosidah
Bahan:
300 Ml Orange juice
30 ml Madu (Honey)
1 telur (egg)
50 g Butter
1 1/2 sdt garam (Salt)
125 g Muesli
450 g Terigu pro tinggi (Bread flour )
50 g Gula (Brown sugar )
7 G SAF INSTANT
50 g Raisin (kismis)
1 sdt Emulsifier.
emulsifier egg 在 Nikmatul Rosidah Youtube 的最佳解答
Donut by Nikmatul Rosidah YOUTUBE .
Water roux :
25 g Terigu pro sedang. (All purpose flour )
125 ml Air (water)
Bahan Adonan.
200 ml warm water (Air Hangat 35°C)
7 gram Yeast (Ragi merk Saf)
50 gula (Sugar)
500 g Terigu pro sedang (All purpose flour )
50 g Shortening (Mentega Putih)
30 Ml Egg From Whole Egg (Telur)
1 tsp Salt (Garam )
1/2 tsp Emulsifier (Ovalet /SP)
1,5 tsp Baking powder.
75 g Skimmed milk powder (Susu Bubuk Rendah lemak)
Water roux mix.