關於 essence of chicken price ，我們在網路上蒐集到這些相關的討論、資訊與評價

*FACEBOOK LIVE 10 SEP (THUR) 8.30PM* Hello we are back, expect a very exciting New Moon Facebook Live Sale this week with up to 60% DISCOUNT!

New Moon Inner Radiance Collagen Drink and Bird’s Nest with Collagen Strips are going at half price this time! If you are a big fan of abalone, remember to grab our hero deal - 3 cans of South African Abalone for only $88. Only 10 sets!

We will also be showcasing Flying Wheel Braised Abalone, Premium Muar Otah, Essence of Chicken, Essence of Fish, and Bird’s Nest with Rock Sugar. Plus, we have new product - Korean Spicy Bulgogi!

Free delivery above $60! For orders above $80, you can just top up $20 to get a 30cm Forged Yuan Yang Steamboat Pot. Such an exciting Thursday Night, I will see you at 8.30pm ok? 不见不散!

You can always see a super long queue for #煲仔飯 Claypot rice when you are in Temple street. Here comes the question - should you join the queue?
First of all, you have to know what is Claypot rice. It is rice cooked in a claypot with different ingredients, typical ones include chinese sausage #臘腸, toads thigh 田雞 and chicken 滑雞. You are allowed to choose 1 to 3 ingredients when you make the order. The essence of claypot rice is the soy sauce you add after your pot arrives and most restaurants have their unique formula.
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I visited the well-known Claypot rice restaurant in Temple street - Four Seasons Pot Rice 四季煲仔飯. I queued up for 45 minutes and chose the claypot rice with chicken and chinese sausage as seen in the first photo. I was disappointed, as the essence is missing - they don’t have a good soy sauce and the pot rice has a light flavour. But they still have the roasted crispy rice at the bottom of the claypot - which is a must for claypot rice! Although the rice is disappointing, their deep fried oyster cake #蠔餅 is great (I do recommend everyone to try this! - check the second photo)
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I cannot find a good place for claypot rice yet, please do tell me if you know any! So, what do I do if I want claypot rice? My dad make super good homemade claypot (with great soy sauce 😋)!
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Four Season Pot Rice 四季煲仔飯
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Address: 46-58 Arthur Street, Yau Ma Tei 油麻地鴉打街46-58 號
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How to go: Take MTR to Yau Ma Tei Station, Exit C
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Price:
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Deep fried oyster cake (small) - HKD$46
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Deep fried oyster cake (large) - HKD$92
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claypot rice with 1 ingredient - HKD$63
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claypot rice with 2 ingredients - HKD$64
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claypot rice with 3 ingredients - HKD$65
---------------------------------------- @ 油麻地廟街四季煲仔飯

If you are looking for something to eat in Old Klang Road then check out Fatty Bak Kut Teh & Steam Fish.

For first timers, try their signature heavenly ginger steamed Song Fish (carp) head. The sauce is made up of premium soy sauce, fish sauce and Essence of Chicken, it's soooo good you can drink it on its own.

#OldKlangRoad #SteamedFish #BakKutTeh #KualaLumpur #Restaurant #KL #NotHalal #NonHalal

【Best Steamed Fish Head in Old Klang Road ♨️🐟】

KL has no shortage of places to enjoy late supper, but most of them are mamak stalls and restaurants.

For a different experience 🥢, head to Fatty Bak Kut Teh & Fish Head restaurant at Old Klang road. This place is open until 4am in the morning and they serve some of the best steamed Song fish (carp) heads in Kuala Lumpur 👌

For first timers, we highly recommend trying their signature Heavenly Ginger Steamed Fish Head 👍 The sauce used is a mixture of premium soy sauce, fish sauce and essence of chicken which gives it a unique flavor. It's so good and nutritious that customers usually drink it like a soup 🤤

If you are looking for something savory and spicy, you won't go wrong with their Spicy Sauce or Fermented Black Beans flavor - very appetizing to be enjoyed with rice.

Besides steamed fish head, bak kut teh, yellow wine chicken with ginger and a couple of common Chinese dishes 🍲 are also available.

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半夜想吃好料的朋友们你们就一定要知道位于旧巴生路的"肥佬肉骨茶/蒸鱼" ♨️🐟. 这家餐馆每天从傍晚六点营业至凌晨四点,是享用晚餐及夜宵的好去处 👍

这里的必点招牌菜是姜蓉蒸松鱼头. 铺满姜蓉的鲜美鱼头蒸熟了以后淋上经过鱼露和鸡精调味的上等豉油(很多客人当汤直接喝), 完完全全地带出鱼肉本身的鲜味和原味 👌

蒸鱼头的另外三种口味有 "清蒸", "豆豉蒸" 和 "酱蒸". 后两个适合喜欢吃带辣的人,并且非常下饭 🤤🍚

"肥佬"的肉骨茶不错,汤头是采用大量优质的药材熬制出来. 虽然没像巴生的那么浓郁和重口味,但味道绝对够足而且肉质软嫩 - 在吉隆坡算是中上了. 除了蒸鱼和肉骨茶，"肥佬"也有供应猪脚醋,卤猪脚,黄酒鸡,葱油豆腐几等等菜色 🍲

Price:
- Steamed Song Fish Head (蒸松鱼头).. RM33 to RM48 depending on size
- Yellow Wine Chicken with Ginger （黄酒鸡).. RM15
- Cold/Hot Tofu with Fried Shrimp (葱油豆腐).. RM5
- Bak Kut Teh (肉骨茶).. RM13/pax

Bak Kut Teh add ons

- tau fu pok.. RM5/portion
- meatball.. RM5/portion
- Enoki mushroom .. RM5/portion
- Chinese mushroom .. RM10/portion

**Tilapia is available on weekends
**每逢周末有非洲鱼

Fatty Bak Kut Teh & Fish Head (肥佬肉骨茶/蒸鱼)
5, Batu 4 1/2, Jalan Klang Lama, 58100 Kuala Lumpur
Hours: 6pm - 4am daily (closed on alternate Tuesdays)
Tel: 012-366 0035
Facebook: https://www.facebook.com/FattyBakKutTeh
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#NonHalal #NotHalal #BakKutTeh #SteamedFish #SteamedFishHead #Seafood #OldKlangRoad #KualaLumpur #Dinner #Supper #Fish #Restaurant