Journey with joy this Christmas at The Coffee Bean & Tea Leaf - Malaysia with award-winning Chef Johnny Loh's festive offerings- a mix of traditional desserts inspired by European classics.
More updates coming up soon, so stay tuned!
Meanwhile, wishing you guys an early wonderful Merry Christmas!
Ho ho ho <3 <3 ....................
同時也有1部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with l...
european christmas desserts 在 Cooking with Dog Youtube 的最讚貼文
We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.
How to Make Bavarian Cream
https://cookingwithdog.com/recipe/bavarian-cream/
(18cm/7.1” angel cake pan)
8g Gelatin Powder (0.3 oz)
3 tbsp Water
2 Egg Yolks
75g Granulated Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy
150ml Heavy Cream (5.1 fl oz)
4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch - a type of brandy made from fermented cherries
Icing Sugar
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You might also enjoy ...
Christmas Cake
http://youtu.be/LmLkPBut8nI
Cream Stew
http://youtu.be/gEcbLyb4cms
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クリスマスリースをイメージしたババロアを作ります。クリーミーで濃厚なのにふわふわっとしてとっても美味しいです。クリスマスカラーのフルーツたっぷりと一緒にどうぞ。
ババロアの作り方
https://cookingwithdog.com/ja/recipe/bavarian-cream/
<材料>直径18㎝のエンゼル型1台分
粉ゼラチン:8g
水:大さじ3
卵黄:2個
グラニュー糖:75g
牛乳:300ml
バニラエクストラクト:小さじ1
ブランデー:小さじ2
生クリーム:150ml
いちご:4個
キウィ:1個
ラ・フランス:1/4個
グラニュー糖:大さじ1/2〜1
キルシュ:小さじ1
粉糖
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=TEW7otK8cDc&ref=share いつも応援していただき本当にありがとうございます!
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こちらもオススメです♪
クリスマスケーキ
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クリームシチュー
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Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/TEW7otK8cDc/hqdefault.jpg)