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“Sometimes it’s about me. Not all the time, but every once in a while it’s my time.”
最近剪了个刘海，很多人包括傅先生也觉得不合适（虽然他没有阻止我）我纠结了几天，甚至开始后悔🌚突然发现，我到底在纠结什么？
当有人跟你说不行，不喜欢，不合适的时候，说真的谁管他的？我只想管好自己的心情，没有什么比自我感觉良好更重要😉现在有美图秀秀我没有在怕的啦
#就算丑我也承担
Outfit : @girlsmonday.my
折扣码 ：GMJMIE10 （ 满100使用，03/10截止 ）
以下有4種語言 中英法韓 如果你認識適合的外國朋友歡迎tag他們！🇹🇼🇬🇧🇫🇷🇰🇷
⬇️English, Français, 한국어 version below⬇️
PS: 這一張是4年前 留長頭髮 剛來台灣 還沒開始拍YT 第一次用Gopro的我 哈哈
🇹🇼
我這幾年住台灣當YouTuber去過了台灣許多地方，看了許多的風景，認識了許多的台灣人。來這邊4年，我從事youtube的工作，而這很容易讓我覺得在台灣該看的我都看完了。
但我每一次滑IG或抖音我都會看到一些影片讓我覺得：“這個是台灣嗎？”
尤其去年，全世界被封城的時候，只有我們住台灣的新住民可以跟朋友炫耀說我們可以出去玩繼續正常生活。這個點也在網路上變成一個被討論的話題，在各國的外國人，看到這些台灣的風景都覺得很驚訝，也開始好奇台灣是怎麼樣的地方。
也因為這次疫情，世界開始看到台灣。這次外交部舉辦【第7屆全民潮台灣短片徵件競賽】 Trending Taiwan潮台灣 ，讓每一個人都有機會成為台灣美好品牌形象片的導演。不管你是外國人或是台灣人，不管你是用手機或是很貴的相機拍，都有機會來幫忙台灣宣傳！
總共有20個獎項，總獎金93萬，趕快來分享你眼中的台灣吧！！
⬇️趕快來報名⬇️
https://bit.ly/2X1hkf4
🇬🇧
Being a Youtuber in Taiwan, I've had the opportunity to travel around and see a fair share of what the island has got to offer. Living 4 years in the same country usually means there's nothing that can really surprise you anymore.
Yet every once in a while, when I lay down scrolling down my socials, I end up looking at insane pictures or videos with a #taiwan in the description. And every time I'm like "No way this picture has been taken here".
Taiwan has been under the spotlight more than it has ever been last year for its good handling of the virus. You could see articles about Taiwan in every country, and scenes of the unaffected daily life of Taiwanese people were going viral on social media. These videos and pictures spreading on Instagram or Facebook were mostly shot by random people wanting to share their life during the pandemic.
No matter if you're a professional film maker or someone who only owns a smartphone, you can send your videos to the Trending Taiwan Short Film Competition Trending Taiwan潮台灣 and maybe see your project become material for international promotional movies.
Try to get a share of the total prize pool of NTD$930,000 and become an ambassador for Taiwan!
⬇️Submit your project right now⬇️
https://bit.ly/2X1hkf4
🇫🇷
En tant que YouTuber à Taïwan, j'ai eu la chance de voyager dans tout le pays et voir plus ou moins tout ce qu'il y avait à voir. Après 4 ans passé au même endroit, c'est facile de se dire qu'on a fait le tour.
Mais de temps en temps, en me baladant sur mon feed Instagram, je tombe sur des vidéos ou des photos de paysages improbables avec un hashtag #taiwan dans la description. Et à chaque fois ça me fait me dire: "Comment ça peut être à Taïwan ça?".
Depuis l'an dernier et la pandémie mondial, Taïwan a bénéficié d'un gros coup de pub à l'international pour sa gestion de la crise sanitaire et l'on a pu lire ou entendre des reportages sur le pays dans les quatre coins du monde. Des images de la vie quotidienne restée presque normale à Taïwan faisaient le buzz sur les réseaux sociaux et ont permis à beaucoup de poser pour la première fois les yeux sur cette magnifique île qu'est Taïwan.
Ces images qui ont fait le tour du monde étaient filmées par des gens lambdas voulant partagés leur vie ici et c'est exactement ceux à qui s'adresse le concours du "Trending Taiwan Short Film Competition" Trending Taiwan潮台灣. Que vous soyez un cinéaste aguerri ou juste muni d'un smartphone avec appareil photo, vous pouvez partager vos court métrages et devenir l'un des ambassadeurs de Taïwan à l'international!
Les gagnants du concours pourront recevoir un total de NTD $930,000 et voir leur vidéos apparaitre dans les campagnes promotionnelle du pays!
Venez participer et partager vos vidéos:
https://bit.ly/2X1hkf4
🇰🇷
대만에서 3년동안 유튜브 영상을 찍으면서 갈곳을 이미 다 가봤고 볼 것을 이미 다 본것 같은 느낌 들기 시작했어요. 4년이나 같은곳에 살면 길 가다가 놀라울만한 일이 거의 없어요.
그래도 가끔씩 인스타 볼때 천국 같은 풍경 사진 나오는데 사진 밑에 해쉬태그 #taiwan 이라고 써 있더라고요
이럴때마다 이런 사진 제가 잘 아는 대만에서 찍을 수 있다는거 믿기지 않아요.
작년부터 전세게가 락다운중이었을때 SNS에서 대만과 관련 뉴스 퍼지기 시작했어요. 대부분의 사람들이 나가지 못했을때 대만에서 거의 평소대로 지내고 있었어요. 그 화면들 인스타나 패북에서 보일 수 있었고 대만에게 어마어마한 광고가 되었고 그영상이나 사진들이 대부분 일반인이 찍은것이었어요.
올해도 전세게한테 대만을 보여주기 위해서 대만 외교부 행하는 潮台灣 Trending Taiwan潮台灣단편 영화제 열리고 대만에 관한 이야기 찍고 싶어하는 누구나 참가할 수 있어요!
핸드폰을 써서 찍은 영상으로도 참가할 수 있으니 부끄러움없이 작품을 보내주세요~~
상 20개, 총 93만 대만 달러의 장려금이 있으니 한번 참가해보세요~
https://bit.ly/2X1hkf4
#第7屆全民潮台灣
Scatter More Seeds and Increase
“There is one who scatters, and increases yet more. There is one who withholds more than is appropriate, but gains poverty. The liberal soul shall be made fat. He who waters shall be watered also himself. People curse someone who withholds grain, but blessing will be on the head of him who sells it. He who diligently seeks good seeks favor, but he who searches after evil, it shall come to him. He who trusts in his riches will fall, but the righteous shall flourish as the green leaf.” (Proverbs 11:24-28 WEB)
In this world, there is a principle at work, and that is the principle of sowing and reaping: every seed sown and watered eventually produces a harvest.
“While the earth remains, seed time and harvest, and cold and heat, and summer and winter, and day and night will not cease.”” (Genesis 8:22 WEB)
When you give, that is an act of sowing, and it will have an immediate effect of blessing somebody, but it will also produce a harvest for you in due time.
The kind of harvest you reap depends on the type of seed you sow. If you sow a financial seed, you will receive a multiplied harvest of finances.
“Remember this: he who sows sparingly will also reap sparingly. He who sows bountifully will also reap bountifully. Let each man give according as he has determined in his heart; not grudgingly, or under compulsion; for God loves a cheerful giver. And God is able to make all grace abound to you, that you, always having all sufficiency in everything, may abound to every good work. As it is written, “He has scattered abroad, he has given to the poor. His righteousness remains forever.” Now may he who supplies seed to the sower and bread for food, supply and multiply your seed for sowing, and increase the fruits of your righteousness; you being enriched in everything to all liberality, which produces through us thanksgiving to God.” (2 Corinthians 9:6-11 WEB)
Those who sow generously will reap generously. The apostle Paul confirmed this and encouraged believers to give cheerfully knowing that their gifts go on to bless many people, produce thanksgiving to God, and also abounding grace to the giver.
If we constantly receive but do not give, it will breed the love of possessions, and be detrimental to our own well-being. Hoarding, stinginess, and a scarcity mindset will fester in a person who does not give.
When we step out in faith to worship Jesus through tithing our income and giving as led by the Holy Spirit, we sanctify our hearts from the love of money.
It also has the secondary effect of sowing financial seeds to produce a harvest in our future.
When we give, we are actively putting our trust in the Lord and not in riches. Whenever we give, we can pray for the Lord to multiply our seed for sowing.
As God increases your prosperity and enlarges your coast, get excited about being able to sow even more than before.
I once saw a quote by Mark Batterson, “When God blesses you financially, don’t raise your standard of living. Raise your standard of giving.” This is so succinct and wonderfully true. Covet the privilege of being able to give more.
Material possessions in this world are fun and nice comforts and privileges to have, but nothing beats the honor and joy of sowing into God’s kingdom, sponsoring the Gospel of Jesus Christ, and feeding those in need like widows and orphans, especially those in our household of faith. The rewards for these acts of righteousness will remain forever!
Join my free Telegram group to receive my daily posts that are also shared here on FB: https://t.me/miltongohblog
Join as a GEM patron or above on Patreon to support this ministry, receive daily Bible study teachings, and all my eBooks: http://patreon.com/miltongohblog
#夏の匂い #リリィさよなら #lilysayonara #山崎あおい #夏祭り 夏ソング #花火
-この町に帰ってきたよ-
inst: https://drive.google.com/file/d/1T3EWBddB0aXjg8nvRn7vBQ7Pybzd4ysh/view?usp=sharing
『夏の匂い(CITY ver.)』
君と手を繋ぎ歩いた道 夢中で走った
あの日と同じように夏の匂いに包まれて
祭りの夜は2人 いつもはしゃぎすぎて
よく怒られてたよね
宿題なんかしなくて毎日遊びまわって
何にも怖くなかった
無邪気に笑って当たり前みたいに
また明日と手を振った
君と手を繋ぎ歩いた道
遠くの喧騒を聴きながら沢山話したね
高鳴る胸と切ない恋 その横顔さえも
まぶたの裏で今も 夏の匂いに包まれて
変わり続ける町の景色
変わらずに巡ってく四季
その中で過ぎていく日々
いつか離れた2人
幸せの形探し 裸足のまま彷徨い続けて
そしてこの町に帰ってきたよ
ただ君に逢いたくて
こんなに時は流れ カッコ悪い大人になったけど
この気持ちだけは何にも変わらなかったよ
君と手を繋ぎ歩いた道 夢中で走った
約束の場所まで あともう少し
ヒグラシの声 祭りの夜
花火の空さえも
あの日と同じように夏の匂いに包まれて
夏の匂いに包まれて
---------------------------------------------
『The Scent Of Summer』
The road I walked with you, holding hands, We ran like crazy
Just like that day, I was surrounded by the scent of summer
On festival nights, the two of us were always too excited
We often get yelled at.
We didn't do our homework, we just played around every day
We weren’t afraid of anything.
We laughed innocently, as if it was natural
I waved to you and said, "See you tomorrow.
The road we walked, holding hands with you
We talked a lot while listening to the clamor in the distance
My throbbing heart and sad love, even your face in profile
Behind my eyelids, I'm still wrapped in the scent of summer
The scenery of the town keeps changing
The four seasons that comes around steadily
The days that pass in the midst of it
Two people who someday got separated
Wandering barefoot, searching for the shape of happiness
And I've come back to this town
So I could see you once again
Even though the time has passed, I am still immature
But this feeling towards you has never changed
The road I walked with you, holding hands, We ran like crazy
I'm almost there to the promised place
The sound of the cicadas in the midst of night festival
Even the sky of fireworks
Just like that day, I'm wrapped in the scent of summer
I'm wrapped in the scent of summer
---------------------------------------------
■Music &vo. 滉紀(ひろき)
Twitter (https://twitter.com/lily_sayonara)
Instagram (https://www.instagram.com/lily_sayonara/?hl=ja)
■Cho.&vo. 山崎あおい(https://twitter.com/aoi_punclo)
■Illustration amehal (https://amehal.wixsite.com/ameyadori )
(https://twitter.com/amehal_lililil)
■Arrangement&mix&movie 青城希 (https://twitter.com/XV_NozomiAoki)
■English subtitle Dutch
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
----------
How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size：13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes
It means sometimes, every so often, without regularity: My dad, he's on Facebook sometimes. ... The "while" here indicates a period of time and "once in a while" ... ... <看更多>
every once in a while 在 Gavin職場英文- 今天介紹這個好用片語：every once in a while ... 的推薦與評價
every once in a while 意思是「每隔一段時間；偶爾」。 比方： It's good to to take small breaks every once in a while to unwind. 偶爾有個一小段 ... ... <看更多>