My Horizon Magazine Article about 【🇭🇰 Fullhouse Seafood Restaurant 海福樓, Whampoa, HK】, which has Fook Lam Moon 福臨門 heritage. The reason why I chose to write about this place, is because as a Cantonese-Hong Kong person native, I found so many of their dishes to be executed so perfectly. Their Suckling Pig when u choose the right 1 of 2 options of serving, with the Skin square cut and the Meat afterwards hand teared, and the fat trimmed off is to me along par with Seventh Son and Fook Lam Moon itself, If not better. The Fried Tofu is better than Saikung’s 六福菜館 & 西苑酒家 to me. The Charsiu using local pork and only depending on the Chef’s skills, I would rate it above Michelin 3* 8 & 2* Jade Dragon in Macau, and just different to 新桂香, with a almost Crispy Exterior Maltose skin similar to Guangzhou’s best versions. Most of all, it is decently priced. Check the article as I wrote about their fair pricing too for each individual dishes for your reference! 😋💰 ~ www.turbojet.com.hk or on the Ferries between Macau & Hong Kong
•
Side note - 唔明點解英文部份俾人改過了些少, 有少少明顯字體錯處但不是我寫的, 同埋同我本身寫的意思有出入 😉
