I've been meaning to check out Yi Feng Restaurant in OUG as they are said to serve good curry laksa and Portuguese egg tarts. We tried those plus other specialty items like salted kopi peng and nasi lemak with pork ribs.
The curry is thick and spicy, but for some reason didn't tickle my fancy. I prefer the nasi lemak pork ribs and wantan mee. Siew yuk is good but they run out very quick, so get there early.
同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go ...
fancy malaysian restaurant 在 Ken Hunts Food Facebook 的精選貼文
What happens when a vegetarian feels like eating steamboat? Not an issue right now with the opening of Yisu Vegetarian Steamboat House. The vegetarian restaurant at Arena Curve (those shop houses right next to Olive Tree Hotel) has a menu entirely dedicated for vegetarians; if you are in a rush or steamboat is not your kind of thing, there are some simple, staple Malaysian (vegetarian) delights as well (namely Nasi Lemak, Koay Teow Th'ng, Chee Cheong Fun and some rice dishes). Their signature dish however, is their personalized vegetarian Steamboat. Budget watchers will be glad to know that all dishes are reasonably priced here and suitably designed for the office/ factory workers nearby. But do not expect the place to have fancy or elegant setup, rather, a simple space for a casual meal. Personal Set starts from Rm 12.90 nett...
Full story to be shared on Ken Hunts Food soon.
fancy malaysian restaurant 在 Spice N' Pans Youtube 的最佳解答
Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.
Since many of you have been asking, we're using Magimix food processor. You can also get it from major department stores in Singapore.
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This is a dish inspired by Lai Huat Seafood restaurant in Singapore. Ever since we started this cooking channel, we seldom get the opportunity to eat out over the weekend because we're always stuck at home producing new recipes for you. Before we started this channel, we used to eat at Lai Huat Seafood a lot & we especially love their sambal fish. Their sambal was to-die-for. I'm not sure if they're still good but they used to be really nice. Have you tried it before? Let me know your thoughts about them. By the way, if you fancy, you can make more of the sambal chilli & keep them in the fridge as ingredient for other dishes such as sambal kangkung or even chilli crabs. As no preservatives have been added, please try to consume the chilli within a week.
Refer to the ingredient list below or go to our website here http://spicenpans.com/sambal-fish/ for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
~500g of fish of your choice (we used pomfret)
Marinate the fish with some salt on both side & coat the fish with some plain flour.
Making the Sambal Chilli
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50g of dried shrimps - soaked for 20 mins then minced or pound
30g of belachan - dry toasted
2 teaspoons of salt
3 teaspoons of sugar
Tamarind juice (mix 1 tbsp of tamarind w/ 0.5 cup of warm water)
Blend the three ingredients below together & put aside:
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1 whole bulb of garlic
160g of shallots
Some water
Blend the chilli ingredients below together & put aside
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40 pieces of dried chilli - wash & soaked
10 pieces of bird's eye chilli (can be reduced or increased)
200g of chilli
Some water
fancy malaysian restaurant 在 amrh . o Youtube 的最佳貼文
Hello girls! This video is basically a ‘2 makeup looks using 1 palette’ which is the Too Faced Sweet Peach Palette. I purchased this palette few weeks back and it’s now one of my fav palette to use! I decided to do 2 different look - 1 is the peachy pink everyday natural makeup look which’s suitable if you want to be a little bit EXTRA at certain days and the 2nd look is a semi cut crease smoky look! which’s suitable for a night out / date at a fancy restaurant / even whenever you feel like you want to be sexy edgy or bold, the 2nd look will be the perfect look for you! Anyways, I hope u guys like it :) Feel free to ask me anything, x
PRODUCTS USED:
1- Too Faced HangoverX Face Primer
2- Too Faced Born This Way Foundation (Warm Beige)
3- Too Faced Born This Way Concealer (Light)
4- NYX Eyebrow Cake Powder (Taupe/Ash)
5- NYX Tinted Eyebrow Mascara (Espresso)
6- Zoeva Luxe Color Blush (Burning Up)
7- Too Faced Sweet Peach Gold Palette
8- Becca Glow On The Go Highlighter Powder (Moonshot)
9- Too Faced Sweet Peach Eyeshadow Palette
10- Urban Decay Liquid Moondust (Chem Trail)
11- Silkygirl Waterproof Liquid Eyeliner (Black)
12- Maybelline Hype Curl Volume Mascara (Black)
13- Froulash (Dreamy)
14- Stila All Day Liquid Lipstick (Amore & Caramello)
Find me on my social networks!
TWITTER//
Tweet 'HI FROM YT!' to me on @amrhoth
SNAPCHAT //
say hi to me at @amrh-o
INSTAGRAM //
@ amrh.o - https://www.instagram.com/amrh.o
TUMBLR //
https://www.amrh-o.tumblr.com
Music:
Software : iMovie / Final Cut Pro / Adobe Illustrator
Camera : Olympus EPL-5