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Hong Kong Restaurant Week🍽
同好友去左中環食巴西日本Fusion菜 @uma.nota 環境裝修得好有氣氛呢！用𣿬豐信用卡就可以食到Special Menu🤩3-course dinner只要$298❗️
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前菜推薦✨巴西香炸豬肉餅三文治✨賣相已經好吸引！吉列豬肉餅炸得酥脆，加入秋葵、沙律，味道辣辣地，好開胃啊😋
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主菜分別揀咗✨醬油慢煮豬腩肉✨同埋✨烤牛腹扒✨前者有啲似拉麵既叉燒🤣肉質軟腍入味；後者選擇左medium rare烤得剛好，牛扒面頭仲灑上Farofa，充滿巴西風味！
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最後甜品✨巴西熱情果意式奶凍配柚子雪芭✨好出色呢！奶凍口感細滑，雪芭好重柚子味，超好食😍
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📍 @uma.nota @diningcity_hong_kong
🚏中環蘇豪卑利街38號地下C號舖
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#diningcityhk #hkrw
#窮人的里約
#Farofeiro：自帶家當吃吃喝喝的人
Farofeiro 衍伸自巴西家常菜配料 #farofa。這是一種樹薯粉，通常與洋蔥、培根、大蕉、雞蛋拌炒，每家有不一樣的口味，炒好的 Farofa 是基本餐食重要的一環，可以與豆子飯相混，增加口感與香氣。
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烤肉時也是必備，烤好的肉片肉串不是塗抹烤肉醬，而保持原汁原味，習慣沾上 farofa 一併食用。
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巴西的公眾海灘上充斥了各式各樣的流動小販，叫賣內容包含啤酒調酒、Mate 冰茶、巴西經典鹹點、阿拉伯小點、水煮玉米、漢堡、便當等等。
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中高階級到海灘玩樂時頂多自帶摺椅與陽傘，如餓了渴了就跟小販們買點東西，或是離開海灘到附近餐廳用餐，還有些人家就在海灘步行距離內，輕輕鬆鬆就可以回家。
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但來自里約北區貧民窟的居民就不同了。他們如要到海灘邊享受，時常是長途跋涉，一去就是待一整天。礙於有限的經濟能力，最好自己準備飲料跟便當，能省就省。
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如 Anitta 最新音樂錄影帶〈Girl From Rio 來自里約的女孩〉描繪的那般，扛著冰桶跟烤肉架上下公車是他們假日享受海灘的方式。而在中高階級眼中，當在海灘上看到有家庭自帶這麼多東西，便會以「Farofeiro」來暗指這些不同階級的人。
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更多內容，詳見文章：
來自里約的女孩（Girl From Rio）：走紅國際的巴西歌手 Anitta 讓世界看見「窮人的里約」
https://crossing.cw.com.tw/article/14878
[168221] 35021. Cochise & Lousho: Hijack (2020)★★
[168222] 35022. Cochise - Milo / Taxin / Yessir! (2020)★★∿
[168223] 35023. Cochise - Joans Garden (2020)★★
[168224] 35024. Cochise - Hatchback (2019)★★★
[168225] 35025. Cochise - Stars (2019)★★∿
[168226] 35026. Cochise - Redhead (2019)★★
[168227] 35027. Cochise - Dig Me Freestyle / Arlong Park (2019)★★
[168228] 35028. Hebronix - Viral (2013)★★__Michael Reich
[168229] 35029. Hebronix - Unreal (2013)★★
[168230] 35030. Farofa Carioca: Moro No Brasil (1998)★★
In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.
Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.
Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.
Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.
The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.
Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!
Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996
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