Recipe at:- https://www.fairprice.com.sg/recipes/christmas-cornflakes-wreaths/
Love Xmas? Check. Love sweet Xmas treats? Double check!
Christmas Cornflake Wreaths are easily one of our favorite treats that everyone in your family will enjoy during the festive season!
Super simple and easy to make, we topped this off with M&Ms and almond shards, for the sweet treat lovers this holiday season..
Shop for ingredients for this dish at: NTUC FairPrice - https://www.fairprice.com.sg/tag/christmas-cornflakes-wreaths-8
同時也有14部Youtube影片,追蹤數超過885萬的網紅Michelle Phan,也在其Youtube影片中提到,Sorry no recipes :/ I kind of cook with my gut and whatever tastes good. Find me… ✧ https://www.instagram.com/michellephan/ ✦ https://vm.tiktok.com/...
「favorite christmas recipes」的推薦目錄:
favorite christmas recipes 在 Emi Wong Facebook 的最佳貼文
4個我最喜歡超級好喝的健康排毒奶昔(純素的)🍃 有助補給營養, 蛋白質和減肥🔥我今天早午餐就是喝牛油果那一個☺️很簡單的步驟在我YouTube頻道上💁🏻♀️試了的朋友我想知道你最喜歡的是哪一個!
My 4 Favorite Vegan Smoothies for Detox, Healthy Nutrients, Protein & Weight Loss
1️⃣Tofu Chia Seed Smoothie 豆腐奇亞籽奶昔
2️⃣Matcha Spinach Avocado Smoothie綠茶牛油果菠菜奶昔
3️⃣Strawberry Banana Smoothie草莓香蕉奶昔
4️⃣Chocolate Nut Butter Smoothie 巧克力果仁奶昔
My breakfast + lunch today that you guys asked about in my IG story is the Green Matcha Avocado Spinach Smoothie 🌱
Detox much needed after a few days of non-stop christmas cheat meals! 🙈 😍 Step by step recipes in my YouTube Video❤️ Try the recipes and let me know which one is your favorite!😇
YouTube Channel https://www.youtube.com/stayfitandtravel
favorite christmas recipes 在 Michelle Phan Youtube 的最佳解答
Sorry no recipes :/ I kind of cook with my gut and whatever tastes good.
Find me…
✧ https://www.instagram.com/michellephan/
✦ https://vm.tiktok.com/pK4ms9/
✧ https://twitter.com/michellephan
✦ https://facebook.com/MichellePhanOfficial
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This video was not sponsored
favorite christmas recipes 在 ochikeron Youtube 的精選貼文
Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋
Nice presentation, perfect for parties. Kids can eat 👍
You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉
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Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe
Difficulty: Easy
Time: 40min
Number of servings: 4
Ingredients:
12 Gyoza of your choice https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF
300g (10.5oz.) onion
200g (7.0oz.) frozen broccoli
200g (7.0oz.) Shimeji mushrooms
400g (14oz.) canned diced tomatoes
600ml water
3 consommé cubes https://amzn.to/2IIRMfI
2 tbsp. olive oil
salt and pepper
grated parmesan cheese if you like
Directions:
1. Slice onion into wedges.
2. Heat cooking oil in a pot. Add onion wedges and saute until tender.
3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.
4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.
5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/11/ochikeron.html
---------------------------------
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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favorite christmas recipes 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hi, everyone. :) Today we'll show you how to make a super easy but crazy delicious little chocolate bites “Chocolate Peanut Clusters”. Trust me, it’s the ideal dessert for holiday treat.
We love chocolate and peanut. Chocolate Peanut Clusters is our favorite. It has no difficulty at all, no-bake, no-cook. You won’t believe how easy it is to make at home. Only need a handful of ingredients. This no bake recipe , also is the easiest edible gifts to make for any holiday or a perfect last minute gift giving. Hope you like it. :-)
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://youtu.be/M3ukSMlAEac
------------------------
Perfect Chocolate Peanut Clusters Recipe.
☞ Ingredients
70% dark chocolate 40g
milk chocolate 100g
raw peanuts 60g
fleur de sel, just a little bit (or seasalt, optional)
nutella 20g (optional)
☞ Instructions
1. Wash raw peanuts thoroughly in cool water and then place them on a kitchen towel or paper towel to pat them dry.
2. Place peanuts in a single layer in a pan on low heat for 15-20 minutes, stir them often to avoid getter bitter and burn.
3. Once you smell peanutty and the color turns to be golden brown. Turn off the heat and pour out the peanuts and let cool. Set aside.
4. After the peanuts have completely cooled, gently remove the skins by fingers or by rolling the nuts between your hands. There are a number of ways you can crunch the skins off.
5. Chop the chocolate into small pieces and throw all into a medium bowl.
6. Pour some simmer water in a large bowl, and set the chocolate bowl over it. Sit for 5 minutes to melt the chocolate.
7. Once chocolate is looking almost melted, stir until completely smooth.
8. Adding a little bit of fleur de sel or sea salt and nutella sauce(optional). Stir to smooth. And then add peanuts, mix until they are all coated. Refrigerate for 8 minutes.
9. Line a tray with parchment paper. Scoop out a half ball of the chocolate peanut mixture (a bite size) onto the parchment.
10. Repeat until all the mixture are finished. Refrigerate for 30 minutes until solid. It's down.
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#chocolateDesserts
#peanutDesserts
#holidayrecipes