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📍MARKHAM
*nomnomnom* sorry can’t talk.
Too busy eating this delicious chewy noodles *nomnomnom*
📷 Lamb Belly Potato Noodle
#noodles #wintereats #bowl #the6ix #olympus #olympuspen #45mmf18 #feedmyphone
🍗🍖🥓📍THORNHILL
《Korean BBQ》Finally got my friends to come here with me!! It was also some of my friends' first non-ayce Korean bbq experience @piggys_restaurant
We got a table in the Piggy's room tucked at a corner (did they already know that we are a loud crowd? 🙈) Although our table was kinda isolated,?the waitresses were attentive to us and there is also a button you can press if you need help
Some of the side dishes were spicy but the non-spicy one (esp the lettuce with black sesame dressing & the seafood pancake) were so good! I love the tofu soup as well, it was spicy but super delicious with rice!
As for the meat, we ordered the pork belly, marinated short ribs, premium beef and the marinated pork ribs. Portions were quite big and we were super full afterwards! Wrapping the meat and garlic in lettuce balances out the greasiness from the meat (& removes the guilt of shoving meat in my mouth non-stop). I suggest grilling the garlic on the side first to remove the spiciness (but be careful not to burn them!)
We ordered the dumplings as well. They were HUGE. But flavour wise I found it a bit blend and the skin was a bit soggy so I probably won't order it next time
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#koreanfood #eeeeeats #tofoodie #torontofoodie #hkfoodie #spoonfeed #forkyeah #goodeats #igfood #topcitybites #foodbeast #dailyfoodfeed #tastethisnext #foodgasm #onthetable #devourpower #foodstagram #feedmyphone #phoneeatsfirst #feedyoursoul #eatfamous #instafood #foodgasm #foodblogger #feedfeed #huffposttaste #satisfeed #buzzfeast #f52grams #myfab5
🧀📍RICHMOND HILL
《Baked Cheese Tart $5.50》The actual name of this tart is called the Twice-Baked Rare Cheese Tart. I am guessing they bake the crust first before baking the filling? It is definitely not as rare as the green tea cream croissant because the latter was sold out when I were there 😑 I was so disappointed 😭
Anyways, when I cut open the cheese tart, I was expecting a molten texture, but there was none. Maybe it was because it was cold so the filling has set itself after being in room temperature?
The cheese tart has a butter cookie crust but it is not as buttery and delicate as the BAKE cheese tart I tried in HK. It was still pretty good and easier to cut in half (doesn't crumble). The filling is made with three kinds of cheese and it was very smooth, really liked the flavour of it
When I go back again I hope I can finally try the green tea cream croissant!
Anddddddd I am soooooo patiently waiting for the Pablo location to open..their flaky crust 🤤
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