Celebration of the Father
“Behold, two of them were going that very day to a village named Emmaus, which was sixty stadia from Jerusalem. They talked with each other about all of these things which had happened. While they talked and questioned together, Jesus himself came near, and went with them. But their eyes were kept from recognizing him. He said to them, “What are you talking about as you walk, and are sad?” One of them, named Cleopas, answered him, “Are you the only stranger in Jerusalem who doesn’t know the things which have happened there in these days?” He said to them, “Foolish men, and slow of heart to believe in all that the prophets have spoken! Didn’t the Christ have to suffer these things and to enter into his glory?” Beginning from Moses and from all the prophets, he explained to them in all the Scriptures the things concerning himself. They said to one another, “Weren’t our hearts burning within us, while he spoke to us along the way, and while he opened the Scriptures to us?” They rose up that very hour, returned to Jerusalem, and found the eleven gathered together, and those who were with them, saying, “The Lord is risen indeed, and has appeared to Simon!”” (Luke 24:13-18, 25-27, 32-34 WEB)
Did you ever wonder why out of the two disciples on the road to Emmaus, only one of them was named while the other remained anonymous?
Therefore, I believe that the name “Cleopas” is crucial to understanding the significance of this passage.
Cleopas is an abbreviated form of the name Cleopatros, made of the two Greek words “kleos” (to celebrate) and pater (father). Cleopas means “celebration of the father”.
Let us see what Jesus did in the passage. He told the two discouraged disciples all about the things concerning Himself in the Old Testament Scriptures, and how He fulfilled them all at the cross.
It was a celebration of the Father, praising Him for His glorious plan of salvation that was once hidden and is now revealed through the prophets, apostles, and the other writers of the Scriptures.
When Jesus celebrated the Father with the two disciples, their hearts “burned”, likely with faith, hope, and love in response to the love and grace of God. They experienced an “Emmaus” (meaning: hot springs) in their hearts, washing away the unbelief and refreshing their spirits.
They were no longer depressed and despondent. Instead, they were filled with hope, and energized in their bodies and souls. Having just walked a long way from Jerusalem to Emmaus, they immediately set off on a journey back to announce the good news they had seen and heard.
This world needs “Cleopas”—a celebration of the Father. They need to hear about a Father God who is gracious and full of love, who freely offers salvation through Jesus Christ His Son. They need to hear that He wants to be a Father near to them and not a Judge far off; that He is reconciling the world to Himself through Jesus, welcoming them home.
“But all things are of God, who reconciled us to himself through Jesus Christ, and gave to us the ministry of reconciliation; namely, that God was in Christ reconciling the world to himself, not reckoning to them their trespasses, and having committed to us the word of reconciliation. We are therefore ambassadors on behalf of Christ, as though God were entreating by us: we beg you on behalf of Christ, be reconciled to God. For him who knew no sin he made to be sin on our behalf; so that in him we might become the righteousness of God.” (2 Corinthians 5:18-21 WEB)
Anytime you are feeling down, you can initiate a celebration of the Father. It will cleanse you from unbelief, refresh your spirit, fill your heart with hope, and energize your body and soul!
If you are new to reading the four gospels for yourself, or you have some questions about difficult passages in there, I would like to recommend you read my four-ebook bundle called “Understand the Four Gospels Through the Lens of Grace”.
As you read it, many confusing pieces of Scripture will be unlocked to you, and things that used to scare you will be read in the right light. Order the bundle and you can download and read it right away:
https://bit.ly/understandeveryparable
同時也有37部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake) This is an amaz...
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สำหรับใครที่อยากเรียนต่อที่อังกฤษ แนะนำทุนนี้เลยค่า ❤️
ครอบคลุมค่าใช้จ่ายเกือบทั้งหมด และมี alumni network ที่แข็งแกร่งมาก
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【Mr.Giraffe Delivery 2021 TTF限定】
這次設計與以往的脫力感覺截然不同,特別加入速遞員的概念,結合街頭丶工作丶城市等元素。重新探索城市人的生活態度。設計師說道「疫情之下,大家也體驗了脫力的感覺,所以這次讓Mr.Giraffe 穿上背包丶帶上耳機丶踏上滑板,希望重新打造一隻充滿活力的Mr.Giraffe」。
另外這次Mr.Giraffe Delivery的包裝亦會以速遞箱的概念,箱子內除了有arttoy本體,還有三款不同的單品,隨機附送一款,增加驚喜感覺。「速遞包」將於9月25號Mr.Giraffe社交媒體公開發售,有興趣的讀者可以密切留意!
訂購方法:
1) 分享ig的帖子,截圖上載
2) 填妥google表格
3) 一星期後陸續寄出
產品資訊:
-HK1000 / TW$3565 / CN$835
-11x11cm
-隨機附送1款單品(共3款)
* 每人限購1隻
* 所有產品一星期後陸續由香港寄出順豐到付
* 不會有確定電郵,只要成功付款就可以
* 產品都是限量,購買數量滿額後,網頁會隨之停止
-------------------------------------------------------
【Mr.Giraffe Delivery 2021TTF限定】
It has a completely different feel from the previous Off Force Series, this time the design has been specially added to the concept of courier. By combining elements such as the main street and the main city, we hope to rediscover the life attitude of urban people. The designer said, "The epidemic has made us experience the feeling of combat power, so we let Mr. Giraffe put on a backpack, put on headphones and step on a skateboard to recreate a vibrant Mr. Giraffe."
In addition, the packaging of this product will also adopt the concept of express box. In the box, you will receive the Art Toy body and three different items. We will also randomly include another one-hope to add surprises to you. Mr.Giraffe’s social media will also release the "Express Package" on September 25th. If you are interested, you can pay close attention!
How to buy:
1) Share ig's post, upload the picture
2) Fill out the google form
3) We will send it out after one week
Product Information:
-HK1000 / TW$3565 / CN$835
-11x11cm
-Randomly included 1 single item (3 items in total)
* Limit 1 per person
* All products will be shipped from Hong Kong one week later (SF Delivery)
* There will be no confirmation email, just successful payment.
* All products are limited edition, the website will be stopped when the quantity is full
——link in bro———
https://forms.gle/3Z6aj31Ph5QJM3aR7
fill out a form 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a flourless chocolate cloud cake. (Richard Sax's Chocolate Cloud Cake)
This is an amazing cake, it came out perfect and very tasty. Everyone loved it. It really is the easiest, most delightfully velvety cake in the world, especially with the whipped cream! It just cannot go wrong! At least, this one is foolproof for us. 😊
Chocolate Cloud Cake uses just four ingredients – chocolate, eggs, butter, and sugar, all of them to make a crunchy-on-the-outside, airy-on-the-inside cake. Like a magic.
This cake was a classic dessert of the writer and cooking instructor Richard Sax. We cut down the sugar to make it not too sweet, and the mousse-like consistency tastes perfect. Never thought gluten free could be so yummy? Please try it. You will be so impressed by this cake. We urge all chocolate lovers to try this recipe.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Wv0v8zpE2ew
----------
How to make Chocolate Cloud Cake
Here is the Chocolate Cloud Cake Recipe
☞ Pan Size: round pan, diameter is 15cm, height is 6cm
✎ Ingredients
📍For Cake
70% bittersweet chocolate 113g
unsalted butter 55g, at room temperature
egg 3 (M~L size)
granulated sugar 100g
Cointreau Orange Wine 10g
📍For Topping
whipping cream 180g
powdered sugar 15g
** cocoa powder and chocolate shavings for garnish
✎ Instructions
1. Line the bottom and side of the round pan with parchment paper.
2. Add the chocolate chips in a mixing bowl. Pour some water into the saucepan and the water not touching the bowl. Then bring the water to a boil and reduce the heat to very low.
3. Set the chocolate bowl over the simmering saucepan. When it’s melted, remove the bowl from the heat, and then let the butter melt in the warm chocolate until smooth.
4. Separate 2 eggs in two bowls, one for egg yolk, another for egg white. Add a whole egg and half amount of sugar (about 50g) into the egg yolk bowl and whisk until combined.
5. Then add the egg yolk mixture into the warm chocolate, gently and slowly whisk until mixed well. Set aside.
6. Beat the 2 egg whites for about 1 minute, then add the remaining 50g of sugar in 3 batches, beat for 30 seconds each time, then switch to very low speed to beat until glossy soft peaks (not too stiff) for 30 seconds to 1 minute.
7. Gently fold about one third of meringue into the chocolate mixture, then fold in the remaining merinque to lighten it until well combined.
8. Pour the batter into the baking pan and bake for 18-22 minutes or until the top is puffed and cracked and the centre is no longer wobbly.
9. Let the cake cool in the pan on a rack, the middle will sink as it cools.
10. Whip the 180g of cream and 15g of powdered sugar together with a handheld mixer until soft but not stiff peaks form.
11. Fill the crater of the cake with the whipped cream, and lightly dust the top with cocoa powder. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:31 Ingredients
01:09 preparation
01:41 make chocolate ganache
04:01 make chocolate batter
05:51 Meringue
07:06 how to make chocolate cloud cake batter and baking
09:15 deco and taste
-----------------------------------------------------------------------
#ChocolateCloudCake
#RichardSax
#easyrecipes
fill out a form 在 Freeminder Emi Youtube 的最讚貼文
*Thanks to Shipito for sponsoring this video*
Shipito運費首次15%折扣優惠﹕https://rebrand.ly/FreeminderEmi
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Victoria Secret身體噴霧:https://www.amazon.com/Victorias-Secret-Pink-Lemonade-8-4fl/dp/B08LP7FTXM
Donwy衣物防縐噴霧:https://www.amazon.com/gp/aw/d/B00UFG6260/ref=psdcmw_15342951_t1_B088VBNM34
好多時喺美國網購時遇到賣家唔願做海外郵寄,又或者即使佢地肯寄,但運費又貴!所以喺海外想買到美國網購又唔想煩就可以用Shipito喇!
Many online US retailers don’t ship overseas. If they do ship abroad, international shipping can take forever and the fees are expensive. If you live outside of the US and want to shop at US retailers hassle-free, I recommend using the service Shipito.
無論你喺Amazon, eBay, Sephora, Walmart搵Shipito集運都可以幫到你!
With Shipito, you can shop at any US website like eBay, Sephora, Amazon and Walmart. Shipito offers fast and affordable package services and shipping options.
集運步驟
The steps to getting started are simple:
- 登記Shipito戶口 Sign up for Shipito
- 㨂番做免費或者付費會員 Choose either a free or a paid membership option.
- 得到Shipito美國集運地址就可以去買嘢喇 Once you have your Shipito address, go to any US retailer and start shopping
- 喺網店購物時填番Shipito美國倉地址收貨 When you check out, enter your Shipito suite address
- 當貨物寄到集運倉,報海關後揀番唔同嘅服務就可以揀速遞運輸公司 Once products arrive, fill out a customs form, select special services, and choose a shipping carrier.
- 好快就收到由Shipito送嚟嘅貨品喇 Ship products from Shipito to you!
#shipito #shipitoreview
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fill out a form 在 Tasty Japan Youtube 的精選貼文
トゥンカロンのご紹介です!
アイスとベリーを挟み、トゥンカロンのならではのボリューム感を出しました!
赤とピンクで仕上げてインスタ映え間違いなし♡
とっても美味しいので、ぜひ作ってみてくださいね♪
いちごトゥンカロンアイス
4個分
材料:
アーモンドプードル 110g
粉砂糖 200g
卵白(室温に戻す)大3個分
グラニュー糖 50g
食紅(赤) 2滴
いちごアイスクリーム 475g
ラズベリー 12個
作り方:
1. ボウルにアーモンドプードルと粉糖を振るい入れる。
2. 違うボウルに卵白を入れてハンドミキサーで泡立てる。白っぽくなってきたらグラニュー糖を3回に分けて加え、ツノが立つまで泡立てて、しっかりとしたメレンゲを作る。
3. (2)に(1)と食紅を加え入れ、粉気がなくなるまでさっくりと混ぜる。焼く時に厚みを出すため、混ぜすぎないように気をつける。
4. 絞り袋に(3)を入れ、クッキングシートをしいた天板に直径8cmほどの円形に絞り出す。天板を少し高い位置から2-3回落として空気を抜き、1時間乾かす。
5. オーブンを140度に予熱しておく。
6. (4)を触って指に生地がつかないか確認する。オーブンで15分焼く。クッキングシートから簡単に剥がせるようになったら取り出して冷ます。
7. (6)を2枚1組にする。小さめのアイスクリームスクープでいちごアイスクリームをのせたらラズベリーをのせ、2枚目で挟んで完成!
Strawberry Macaron Ice Cream Sandwich
for 4 sandwiches
Ingredients:
1 cup superfine almond flour(110 g), if unable to find superfine, pulse almond flour in a food processor first
1 ¾ cups powdered sugar(200 g)
3 large egg whites, room temperature
¼ cup granulated sugar(50 g)
2 drops red food coloring
1 pt strawberry ice cream(475 g)
12 raspberries
Preparation:
1. Line a baking tray with parchment paper.
2. Using a fine mesh sieve, sift together the almond flour and powdered sugar in a medium bowl. Discard any large pieces that remain in the sieve.
3. In a medium mixing bowl, beat the egg whites with an electric hand mixer on medium speed until soft peaks form.
4. Add a third of the granulated sugar and with mixer on high, continue to beat until egg whites are stiff peaks.
5. Add another third of the sugar and beat again until egg whites are back to stiff peaks. Repeat with the remaining sugar, beating until whites are shiny and fluffy.
6. Add the sifted flour and sugar to the bowl with the egg whites. Add 2 drops of food coloring. With a rubber scraper, fold the mixture into the egg whites, about 35-45 strokes, or until the batter falls on itself but a slight peak remains.
7. NOTE: Do not over-mix or batter will be too thin and runny.
8. Fill a piping bag fitted with a round tip.
9. Pipe batter onto prepared baking tray into 3-inch (8 cm) disks.
10. Lift and drop the baking tray onto a hard surface 2-3 times to smooth out the batter and knock out any air bubbles. Allow macarons to rest at room temperature for one hour, until a skin forms on the surface.
11. Preheat oven to 275˚F (140˚C).
12. After about one hour, gently brush the top a macaron with your finger to check that a skin has formed. The batter should not stick to your finger, if it does, allow to set for an additional 15 minutes.
13. Bake cookies in preheated oven for 15 minutes, or until the macarons peel away from the parchment when lifted.
14. Allow the macaron shells to cool completely.
15. Using a small ice cream scoop, scoop ice cream and put onto the bottom side of the macaron shell. Place raspberries in between ice cream scoops, and sandwich together with a similarly sized macaron.
16. Enjoy!
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