美國新聞與媒體素養專家麥姬·法莉昨天來到國立政治大學 National Chengchi University (NCCU)與學生們分享她多年來的研究心得和知識!內容超級精彩的!無法到場沒關係,AIT幫大家整理了重點!一起來看過來!
你知道嗎?通常假新聞可能會有下列特點:
👉🏻有誇大或煽動情緒的字眼
👉🏻來源出處不明
👉🏻出自不可靠的媒體
👉🏻內容多為個人主張而非來自客觀可靠的消息來源
AIT臉書的限時動態在媒體素養週每天都會更新一則假新聞辨別遊戲!歡迎大家一起來培養媒體素養,打擊同溫層的假新聞!#MediaLiteracyWeek
Professor and media literacy expert Maggie Farley gave a lecture yesterday at National ChengChi University, sharing her research on disinformation. Here are some important pointers for those who couldn’t make it to the lecture!
A piece of fake news often...
👉🏻contains provocative and extreme content that stimulates our emotions
👉🏻lacks reliable references or source links
👉🏻is published by unreliable or nonexistent media
👉🏻contains claims not reported by any reliable news sources
AIT will post a news quiz every day this week in stories in honor of Media Literacy Week! The quizzes will help you identify the fake news in your filter bubbles!
同時也有10部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です! 本格的な作り方でハマっちゃうこと間違いなし♪ お好みに合わせて、ぜひ作ってみてくださいね! アジアのドリンク4選 〈マンゴーラッシー〉 1人分 材料: マンゴー 1個 砂糖 大さじ1 牛乳 240ml 無糖ヨーグルト 245g ...
「filter bubbles」的推薦目錄:
- 關於filter bubbles 在 美國在台協會 AIT Facebook 的最讚貼文
- 關於filter bubbles 在 Alice C Wong Facebook 的最佳貼文
- 關於filter bubbles 在 CommonWealth Magazine Facebook 的精選貼文
- 關於filter bubbles 在 Tasty Japan Youtube 的精選貼文
- 關於filter bubbles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於filter bubbles 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於filter bubbles 在 An Audit of Misinformation Filter Bubbles on YouTube - arXiv 的評價
- 關於filter bubbles 在 【空中英語教室】過濾氣泡——同溫層Filter Bubbles - 202104 的評價
- 關於filter bubbles 在 How social media filter bubbles and algorithms influence the ... 的評價
- 關於filter bubbles 在 How can Facebook and its users burst the 'filter bubble'? 的評價
filter bubbles 在 Alice C Wong Facebook 的最佳貼文
The new @glamglowhk #INSTAMUD turns into bubbles in just 60 seconds to shrink your pores! It’s such a fun and refreshing mask to apply on! 只需短短60秒,INSTAMUD 由gel 狀變成泡泡!平日番工經常早出晚歸,用呢支INSTAMUD所需時間又短又即刻見到膚色更均勻,毛孔明顯瞬即細緻✨化妝品都用少左,岩哂又想靚但又懶嘅我。�
#GLAMGLOWHK #HELLOSEXY #明星肌 #速效泡泡面膜 #60秒美肌FILTER #柔滑細緻 #瞬效換膚
filter bubbles 在 CommonWealth Magazine Facebook 的精選貼文
It is said that Facebook has become the world’s largest echo chamber.
Do you agree with the statement? If yes, how to penetrate these 'filter bubbles'?
filter bubbles 在 Tasty Japan Youtube 的精選貼文
甘くてスパイシーな風味が独特のアジアのドリンクのご紹介です!
本格的な作り方でハマっちゃうこと間違いなし♪
お好みに合わせて、ぜひ作ってみてくださいね!
アジアのドリンク4選
〈マンゴーラッシー〉
1人分
材料:
マンゴー 1個
砂糖 大さじ1
牛乳 240ml
無糖ヨーグルト 245g
作り方:
1. マンゴーを縦に切って種を取り除く。グラスの縁で皮を剥く。
2. マンゴー、砂糖、牛乳、無糖ヨーグルトをミキサーに入れ、滑らかになるまでかくはんする。
3. グラスに注いだら、完成!
〈タイアイスティー〉
2人分
材料:
■紅茶
水 1L
タイティーの茶葉 25g
■シロップ
砂糖 400g
水 360ml
■盛り付け
氷 35g
牛乳 30ml
生クリーム 30ml
作り方:
1. 鍋に水1Lとタイティーの茶葉を入れ、強火で熱す。沸騰したらすぐに茶こしを通して耐熱容器に注ぐ。常温になるまで冷ます。
2. シロップを作る。小鍋に砂糖と水360mlを入れて熱し、砂糖が溶けるまで沸騰させる。
3. 2つのグラスに氷を分け入れる。(1)を240ml、(2)をお好みの分量、牛乳、生クリームを注ぐ。よく混ぜたら、完成!
〈ベトナムコーヒー〉
1人分
材料:
チコリコーヒー(粉)大さじ1
練乳 大さじ2
熱湯 240ml
作り方:
1. ベトナムコーヒーフィルターにチコリコーヒーを入れる。上から中蓋を被せる。
2. 練乳をグラスの底に入れる。
3. (1)をグラスの上にのせ、フィルターに熱湯を注ぐ。上蓋をのせ、コーヒーが完全に抽出されるまで待つ。
4. 練乳が溶けるようによく混ぜたら、完成!
〈台湾タピオカミルクティー〉
2人分
材料:
■紅茶
水 480g
紅茶ティーバッグ 6個
■タピオカとシロップ
水 960ml
ブラックタピオカ (乾燥)50g
ブラウンシュガー 440g
熱湯 240ml
■盛り付け
氷 30g
牛乳 30ml
生クリーム 30ml
タピオカ用ストロー
作り方:
1. 紅茶を作る。鍋に水480mlとティーバックを入れ、強火で熱す。沸騰したら火から下ろし、冷ます。
2. タピオカとシロップを作る。鍋に水960mlを入れて沸騰させる。タピオカを入れ、柔らかくなるまで20分程茹でる。
3. タピオカをざるにあけ、ざるをボウルに入れる。ブラウンシュガーと熱湯240mlを加え、ブラウンシュガーが溶けるまで混ぜる。 30分寝かした後、タピオカとシロップを分けて保存する。
4. 2つのプラスチック容器にタピオカ50gを分け入れる。氷を入れ、シロップをお好みの分量、(1)を240ml、牛乳、生クリームを注ぐ。
5. タピオカ用ストローでよく混ぜたら、完成!
===
Delicious Asian Drinks
〈Mango Lassi〉
for 1 serving
Ingredients:
1 mango
1 tablespoon sugar
1 cup milk(240 mL)
1 cup plain yogurt(245 g)
Preparation:
1. Cut the mango in half lengthwise, around the pit.
2. Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Pour the mango lassi into a glass.
5. Enjoy!
〈Thai Iced Tea〉
for 2 servings
Ingredients:
THAI TEA
4 cups water(1 L)
1 cup thai tea leaves(25 g)
SIMPLE SYRUP:
2 cups sugar(400 g)
1 ½ cups water(360 mL)
ASSEMBLY:
½ cup ice(35 g)
simple syrup, to taste
1 cup thai tea(240 mL)
¼ cup half & half(60 mL)
Preparation:
1. In a large pot over high heat, combine the water and Thai tea leaves. Bring the tea to a boil, then immediately pour the tea through a strainer into a heat-proof vessel to remove the tea leaves. Let the tea cool to room temperature.
2. Make the simple syrup: in a small pot over high heat, combine the sugar and water. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear.
3. Assemble the tea: divide the ice between 2 glasses, then add simple syrup, tea, and half-and-half.
4. Stir before serving.
5. Enjoy!
〈Vietnamese Coffee〉
for 1 serving
Ingredients:
1 tablespoon ground chicory coffee
2 tablespoons sweetened condensed milk
1 cup hot water(240 mL)
Preparation:
1. Pour the ground coffee into a Vietnamese phin filter base. Place the phin filter strainer on top of the coffee.
2. Pour the sweetened condensed milk into a glass.
Place the phin assembly on top of the glass. Pour hot water into the phin filter. Place the phin filter lid on top and let the coffee drip through the filter into the glass.
3. Stir well before serving.
4. Enjoy!
〈Taiwanese Bubble Tea〉
for 2 servings
Ingredients:
BLACK TEA
2 cups water(480 g)
6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
½ cup medium black tapioca pearls(50 g)
2 cups brown sugar(440 g)
1 cup hot water(240 mL)
ASSEMBLY
½ cup tapioca pearls(50 g), cooked
½ cup ice(30 g)
brown sugar syrup, to taste
1 cup black tea(240 mL), chilled
¼ cup half & half(60 mL)
2 wide-opening straws
Preparation
1. In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
2. Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
3. Drain the pearls through a strainer.
4. Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
5. Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
6. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
7. Stir with a wide-opening straw, then serve.
8. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/HzKh1zI8lLc/hqdefault.jpg)
filter bubbles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
藍莓鮮奶凍(2人份量):
材料:
濃度3.5牛奶700毫升
急凍藍莓
魚膠粉2茶匙
糖40克
處理:
1. 魚膠粉放入器皿,加入少量滾水攪勻,再用滾水熱住魚膠粉器皿。
2. 煲700毫升牛奶,加入糖40克,中慢火煲至60度,加入魚膠粉,攪勻就可以了。
3. 茶隔隔去泡沫,攤凍。
4. 封好保鮮紙,放雪櫃7~8小時。
5. 加入2湯匙藍莓,完成。
Milk pudding with blue berries (servings for 2):
Ingredients:
Hokkaido 3.5 milk 700ml
Frozened blue berries
Gelatin 2 tsp
Sugar 40g
Steps:
1. Put gelatin in a glass ware. Mix with little boiled~up water. Then put the ware in a bowl of boiled~up hot water.
2. Boil up 700ml of milk. Add 40g sugar. Boil up at medium~low flame to 60 C. Mix with gelatin.
3. Use a filter to remove the bubbles. Cool it down.
4. Wrap with cling wrap. Put in refrigerator for 7~8 hours.
5. Add 2 tbsp of blue berries. Serve.
寶物 冇人知道( 印度椰子) https://youtu.be/QOFRZKURKis
桃膠糖水 https://youtu.be/gHshjFJUpR0
薑汁撞奶https://youtu.be/oR6ThO0SE9g
桃膠荔枝芒果凍https://youtu.be/zdOtLIC-B0I
冰涼綠茶益力多
https://youtu.be/xhbm_icm9RE
甜品(系列) https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
Panna Cotta Served with Blueberries? Foolproof Dessert? Velvety Smooth & Remarkably Creamy
意式奶凍配藍梅
易到無法出錯的甜品
香濃如絲?滑
Panna Cotta
![post-title](https://i.ytimg.com/vi/1j0gAg2cRqU/hqdefault.jpg)
filter bubbles 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
綠茶年糕
材料:
糯米粉250克
沾米粉100克
澄麪粉1湯匙
綠茶粉1大湯匙
冰糖100克
處理:
1. 冰糖,清水洗乾淨,用年糕盤8成容量的水煮冰糖。
2. 年糕盤內的水,加入冰糖,大火煲滾,冰糖煮溶後,熄火攤凍。
3. 糯米粉、沾米粉及澄麪粉,放入玻璃碗內。
4. 冰糖水已攤凍,加入玻璃碗內,攪勻粉漿。
5. 加入綠茶粉1大湯匙,攪勻。
6. 在糕盤內掃油。
7. 用隔篩隔好粉漿在糕盤內。
8. 戥出年糕內的氣泡。
9. 蓋上錫紙。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸綠茶年糕1小時。
3. 在另一邊煲好滾水,以便每20分鐘,就要加滾水繼續蒸。
4. 蒸了1小時,蒸好,攤凍。
5. 放雪櫃冷藏36~48小時,便可煎香食用。
Matcha rice cake
Ingredients:
Glutinous rice flour 250g
Rice flour 100g
Wheat starch 1 tbsp
Matcha tea powder 1 big tbsp
Rock sugar 100g
Preparation:
1. Rock sugar, get it rinsed. Fill up 80% volume of the glass bowl to prepare the rock sugar syrup.
2. Water in the glass bowl, put rock sugar. Heat up at high flame. Wait for cooling down after rock sugar has been melted.
3. Put glutious rice flour, rice flour and wheat starch into the glass bowl.
4. The syrup has been cooked down, pour into the glass bowl. Mix well.
5. Put matcha powder 1 big tbsp. Mix well.
6. Brush little oil in the glass bowl.
7. Filter the mixture into the glass bowl.
8. Get out the air in the rice cake by hitting the glass bowl onto the working table carefully. This is to help releasing the air bubbles in the rice cake.
9. Cover up the rice cake with aluminum foil.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice cake at high flame for an hour.
3. Boil up a wok of water on the other side at the same time, since boiled~up water will be added to the wok for every 20 minutes during the steaming process.
4. Rice cake has been steamed for an hour. Complete. Wait for cooling down.
5. Store in refrigerator for 36~48 hours, matcha rice cake can be consumed after frying well.
綠茶年糕? 清新口味? 極力推薦
做蘿蔔糕前 重點你要知 https://www.youtube.com/watch?v=9NBeJnh9btY&t=5s
蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=19s
年糕https://www.youtube.com/watch?v=44qE_PjaHwg use
綠茶年糕https://www.youtube.com/watch?v=NlEfFif2u6g
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
Matcha Rice Cakes? Prominent Green Tea Flavor?Perfectly Sweet & Sticky Consistency?
抹茶年糕!
香濃綠茶味道!
完美的香甜,煙靭質感
Matcha Rice Cakes
![post-title](https://i.ytimg.com/vi/yectgc6w1gw/hqdefault.jpg)
filter bubbles 在 【空中英語教室】過濾氣泡——同溫層Filter Bubbles - 202104 的推薦與評價
![影片讀取中](/images/youtube.png)
雜誌主編精選本月最熱門的教學節目-- Filter Bubbles ,探討數位媒體如何用"同溫層"來強化你我的偏見。請完整收看!◇訂閱YouTube家族頻道:大家說 ... ... <看更多>
filter bubbles 在 How social media filter bubbles and algorithms influence the ... 的推薦與評價
With Facebook becoming a key electoral battleground, researchers are studying how automated accounts are used to alter political debate ... ... <看更多>
filter bubbles 在 An Audit of Misinformation Filter Bubbles on YouTube - arXiv 的推薦與評價
The negative effects of misinformation filter bubbles in adaptive systems have been known to researchers for some time. Several studies ... ... <看更多>