關於 fine dining kaohsiung ，我們在網路上蒐集到這些相關的討論、資訊與評價

【#mc愛吃鬼】編輯的跨界餐會搖滾區初體驗，親眼見證主廚江振誠的料理手藝實在太幸福啦～😍😍
全文>>>https://bit.ly/3dqEK3s

#UKAITEI #江振誠 #青木主稅 #客座主廚 #晶英國際行館 #天編

A new addition to Kaohsiung’s fine dining scene with Thomas Buehner as the consulting chef and Xavier Yeung the chef de cuisine. The menu designed to showcase the natural flavour of the ingredients, and focused on seafoods. From the amuse bouche’s sea urchin to tuna, abalone, lobster, and trout, each dish was well executed with a touch of Japanese flavour, such as kombu and yuzu. It was a spiritually satisfying meal without feeling too heavy for the body to digest.
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Low-temperature cooking plays a key role in shaping chef Buehner’s cuisine. This cooking method helps to preserve nutrients that can be lost when food is cooked rapidly at high heat.

#kaohsiung

Guess it’s nothing new that I prefer noodles over rice 🙊
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P.s. mom thinks that no one would be interested in my street food pics cause the “likes” are usually less than the fine dining pics...😢 Prove her wrong? Or it’s truth?

#kaohsiung