This aspiring little chef has always wanted to cook a meal for us on her own. While she is adept at tasks like chopping garlic, mincing meat and stir frying, she has yet to fulfill that wish.
Thanks to this DIY pasta kit from which consists of @pastamaniasingapore newly launched Ready-To-Eat Beef Meatballs, she finally whipped up a yummy lunch for us, woohoo!
It was good for a start and we love how delicious, fuss-free and easy this was to prepare. Hopefully this gives her the confidence she needs to keep going and be more adventurous in the kitchen as she grows up. Thank you for the effort, dear Ariel!
PastaMania has launched its Ready-To-Eat Pasta Sauce Packets, namely the Beef Bolognese and Beef Meatballs pasta sauces which are now available at FairPrice Finest Gourmet at Balmoral Plaza and selected FairPrice Finest stores. If your kids love to eat pasta or love to cook too, do try this out and stock up for rainy or busy days.
Have a happy Friday, people! ❤
#ahappymum #pastalover #mylittlechef @finestfoodsg @gastrosense #mediadrop #ificandoitsocanyou
同時也有3部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chic...
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finestfoodsg 在 Dairy & Cream Facebook 的最佳貼文
{Recipe} 5-ingredient Cheddar Cheese Cookies 🧀 Decided to whip up something simple that requires no egg and actual work only takes up less than 15min! Instead of cream cheese, I used @tillamook signature Sharp Cheddar Cheese which is naturally aged and boasts really bold, distinctive flavors. P.s. it is easier to work with shredded ones vs the sliced or block version.
Ingredients
50g shredded Tillamook Cheddar Cheese
40g unsalted butter
30g fine sugar
20g almond powder
80g cake flour
Method:
Melt the cheddar cheese and butter in a Bain Marie or microwaveable bowl.
Mix with a whisk till most cheese are blended with the butter(or use a hand blender for better results)
Whisk in the remaining ingredients
Form dough into the shape of a round patty of 1.5cm thickness. Wrap and chill in fridge for at least 1 hour
Remove from fridge and slice the dough into 8 wedges
Preheat oven to 160 degrees and bake for 25-30min until cookies turn golden brown.
You can get Tillamook Sharp Cheddar Cheese from selected @finestfoodsg @coldstoragesg @giantsingapore and online @redmartcom at an offer of $8.25 instead of $9.95 per pack
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Rise and Shine with these lovely hot cross buns from @bakerandcooksg ☀️ 🐰 It has hints of cinnamon and not too sweet, making it ideal for some pairing with some cream cheese! 😋 but I love it on its own
For the 2nd year running, Baker & Cook partners Commonwealth Concepts in making the occasion more meaningful by jointly donating $1 from every pack sold, to the Breast Cancer Foundation.
These buns are available at @coldstoragesg and selected @finestfoodsg outlets starting from tmr till Easter Day at $9.90 per pack of 6 huge buns.
#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #easter #hotcrossbuns #bread #bakerandcooksg
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For this video, we went back to Neo’s Kitchen to cook up and destroy a 5KG Collagen Seafood Noodles Challenge! CHU provided us with their Premium Chicken Collagen Soup packs for us to use as the gravy base. These Premium Collagen Soup packs are available at FairPrice Finest island-wide!
We veered from a more traditional Chinese-style seafood noodles by boiling all the noodles, meat and vegetables into the soup, similar to a hotpot. The alternate way would be to cook the meat and vegetables first, cooking the noodles separately (including a frying step), preparing the soup base and then combining them all together.
Thanks to CHU’s Collagen Soup, the soup base was a simple affair of emptying the contents of the pack into a pot. Then, we cooked all the ingredients one after another, which were: marinated pork loin, squid, shrimp, grouper, clay-pot noodles, fish cakes, crab sticks and bok choy. After seasoning to taste with oyster sauce and soy sauce, we topped the Seafood Noodles with an egg mixture that comprised of eggs boiled in the Collagen Soup. Finally, we plated the massive dish onto our giant plate and garnished with fried onions and spring onions. The result was a beautiful 5KG plate of Chicken Collagen Seafood Noodles!
The Collagen Broth was rich and deeply flavoured, reminiscent of a concentrated chicken stock. Surprisingly, while it had a distinct flavour, it was not overpowering nor salty. Using this pre-made pack allowed us to skip the fairly tedious process of creating your own which can involve chicken stock, aromatics and seasonings that you boil for some time. The seafood added a noticeable element to the broth that elevated the richness of it even further. Ultimately, I thought it was close to restaurant-level Seafood Noodles.
This was such a simple dish to prepare and I thoroughly enjoyed my homemade Chicken Collagen Seafood Noodles. The possibilities of what you can make with the Premium Chicken Collagen Soup are endless due to the rich yet not overpowering nature of it, be it a hotpot base, risotto or mui fan. Find it at your nearest FairPrice Finest or order it online!
Get CHU’s Premium Chicken Collagen Soup at: http://www.FairPrice.com.sg
IG: @FinestFoodSG
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finestfoodsg 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/rendang-spiced-sio-bak
In conjunction with FairPrice’s Finest Festival, and with inspiration from the Mod-Sin goodness from Chef Shen Tan, we came up with our own Mod-Sin dish of…. Rendang Sio Bak!
Instead of using the regular five spice seasoning for Sio Bak, we created a rendang spiced paste for our marinade. The end result - a surprisingly great combination that brings out the richness from the pork belly, and the lemak just makes you want to eat more and more of this dish.
Shop for the recipe items at your nearest FairPrice Finest stores and look out for exclusive deals to celebrate its 11 years of Finest fare. Watch Chef Shen’s original Mod-Sin recipe at https://fpfinestfestival.com/
#themeatmensg #simple #delicious #siobak #asianrecipe #modsin #fairprice #ocbc #FPanyonecancreate #GourmetMadeSimple #finestfoodsg
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
finestfoodsg 在 The Meatmen Channel Youtube 的最佳貼文
When there’s great food and awesome people, there’s nothing to fuss about.. ever!
We are very privileged to have hosted and be part of the collaboration with FairPrice Finest and Chef Shen Tan – Owner of Ownself Make Chef last Thursday evening. A personalized Modern Singaporean (Mod-Sin) demonstration on Beef Straganoff Laksa with Pasta and Kaya Gula Melaka Tiramisu made it an unforgettable night with fun conversations and people.
Keep your eyes peeled at this space and @NTUC FairPrice for more upcoming exciting stuff for FairPrice Finest Festival this 23 August 2018!
#FFanyonecancreate #GourmetMadeSimple #finestfoodsg
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_____ My first grocery shopping at my favourite @finestfoodsg Woodgrove after my discharge from hospital. Let's buy only what we need. Fighting! ... <看更多>
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... #foodsgood #seafoodsg #finestfoodsg #foodsgphoto #bestfoodsg #slowfoodsg #ministryoffoodsg #chinesefoodsg #vegetarianfoodsg #mexicanfoodsg #foodsgalore ... ... <看更多>
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The Grocer Bar有提供多种啤酒、鸡尾酒和烈酒,顾客也可以在超市里的红酒部门选购各类葡萄酒,以及购买奶酪拼盘、新鲜生蚝、酒店小吃等,然后在The Grocer Bar享受下班后 ... ... <看更多>
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