The sweet ending from @portasg that won my heart ❤️
The name speaks for itself! Not-Your-Usual- Tiramisu, it's deconstructed tiramisu, a new addition to the dessert menu that is made with mascarpone cream, Kahlúa soaked finger biscuits and coffee gelée.
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Thanks @portasg and @blessincasia for having us!
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📍PORTA
1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983
#porta #portasg #blessincasia #tiramisu #dessert #notyourusualtiramisu #deconstructedtiramisu
同時也有3部Youtube影片,追蹤數超過4,650的網紅Tiara S. Dusqie,也在其Youtube影片中提到,HELLO EVERYONE! :) ( MORE INFO BELOW!) ✿ Watch my Previous Videos! :) ✿ Bridesmaid's Makeup Look : https://youtu.be/fZNZx91q8XY Sulwhasoo Perfecting...
finger biscuits for tiramisu 在 Tiara S. Dusqie Youtube 的精選貼文
HELLO EVERYONE! :) ( MORE INFO BELOW!)
✿ Watch my Previous Videos! :) ✿
Bridesmaid's Makeup Look : https://youtu.be/fZNZx91q8XY
Sulwhasoo Perfecting BB Cushion Review + Demo : https://youtu.be/x9p428BhUn0
✿ Ingredients ✿
500g Mascarpone Cheese (I got mine from NTUC FairPrice Finest. I also bought it once before from the big Giant at Tampines!)
4 tbsp Heavy Cream
2 tbsp Vanilla Extract (For my Muslim friends, Phoon Huat Bakery has Halal vanilla extract. If not, the Bake King brand is Halal as well)
Coffee Powder (I've read some recipes online, and some just used Nescafe canned coffee!)
1 Packet Bourdoir Sponge Finger Biscuits (I got mine from Cold Storage)
4 tbsp Caster Sugar
Cocoa Powder
Dish for your tiramisu
Shallow bowl for your coffee mixture
✿ Steps ✿
1. Mix mascarpone cheese, sugar, vanilla, and cream into a mixing bowl. Whisk until smooth and set aside
2. Make your coffee mixture or use canned coffee.
3. Soak Bourdoir Sponge Fingers in the coffee until it gets soft. Don't soak it in too long cos they'll break apart!
4. Once it's soaked, arrange it nicely at the bottom of your dish. Repeat until you've covered the entire base of your dish
5. Using a spatula, take the cheese and cream mixture you whisked earlier, and layer it on top of the coffee-soaked sponge biscuits. Try and estimate to use half of the mixture as you'll be using the other half to do the second layer later)
6. Once it's smoothed, sprinkle cocoa powder on top.
7. Repeat step #3 and #4
5. Repeat step #5 and #6
6. Put it in the fridge to let it chill for about an hour or two before serving it to your guests!
✿ FIND ME HERE :) ✿
BLOG: http://tiaramblesss.wordpress.com
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DISCLAIMER:
I am an affiliate with Luxola.com. You can choose to click my affiliate links if you want. BUT, if you don't want to, it's ok! You can just go to their website at http://luxola.com to make your purchases if you are interested, without having to click my affiliate links :) So, don't worry! The choice is yours! :)
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Thank you all for watching!
Tiara xx
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finger biscuits for tiramisu 在 ochikeron Youtube 的最佳解答
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Very easy, light, and delicious :)
I prefer to make in this way than adding eggs. It is tasty enough!!!
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Easy Tiramisu
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
100ml whipping cream
2 tbsp. granulated sugar
100g (3.5oz.) mascarpone cheese
Coffee Syrup
* 2 tsp. instant coffee
* 1 tbsp. granulated sugar
* 50ml hot water
6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okay
unsweetened cocoa powder
Directions:
1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.
2. Beat whipping cream and granulated sugar with an electric mixer until creamy.
3. Add mascarpone cheese and mix with a spatula.
4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.
5. Sprinkle with cocoa powder before serving.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/02/blog-post_17.html
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Shades of Spring
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finger biscuits for tiramisu 在 ochikeron Youtube 的最佳解答
This video will show you how to make very refreshing and tasty Watermelon Tiramisu with NO Raw Eggs. This is amazingly delicious, so you have to try it out!
Thanks to my darling, he came up with this idea years ago. hehe
Some people ask me why I stay in fit, that is because I try to make in small portions that my darling and I can finish at one time ;) This is a perfect treat that is really easy to make in small portions!!!
FYI: Tiramisù is an Italian dessert. It is made of ladyfingers (Savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liquor and cocoa.
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How to Make Watermelon Tiramisu
Difficulty: Easy
Time: 30
Number of servings: 2
Necessary Equipment:
electric mixer
Ingredients:
((Watermelon Syrup))
50ml pureed watermelon
2 tsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
6 ladyfingers (Savoiardi)
((Tiramisu Cream))
100ml whipping cream
2 tbsp. granulated sugar
2 tsp. Cointreau (or any citrus liquor) *optional
100g (3.5oz.) mascarpone cheese
((Decoration))
unsweetened cocoa powder
Directions:
((Watermelon Syrup))
1. Grate the red sweet part of the watermelon with a strainer and make a puree.
2. Add granulated sugar and Cointreau (or any citrus liquor), and mix well.
3. Pour the syrup over the ladyfingers.
((Tiramisu Cream))
1. Beat whipping cream, granulated sugar, and Cointreau (or any citrus liquor) with an electric mixer until creamy before soft peaks form (but not too liquid).
2. Add mascarpone cheese and mix well.
((Decoration))
1. Layer the ladyfingers with the cream (about 3 layers).
2. Keep in the fridge for at least two hours (or overnight) to set.
3. Sprinkle with cocoa powder before serving.
レシピ(日本語)
http://www.cooklabo.blogspot.jp/2012/09/blog-post_21.html
卵アリのレシピ(日本語)
http://cookpad.com/recipe/258681
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Up Kilkenny (Instrumental Version)
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