關於 first little step好唔好 ，我們在網路上蒐集到這些相關的討論、資訊與評價

📽Burmie親子台-Playgroup有乜用？？👶
未入學前一定要返Playgroup！好多爸爸媽媽都會幫小朋友報playgroup，話等佢哋可以早D適應群體生活，又話可以早Ｄ學語文等等，其實以前都無playgroup呢個風氣，點解宜家又咁流行？Playgroup係咪等於BB班呢？
今集直播Burmie邀請咗First Little Step幼兒教育中心課程總監Wenda Ng做嘉賓，等專家同大家講解下喺小朋友發展階梯，playgroup係咩角色、究竟playgroup到底學啲乜，諗緊返唔返嘅爸爸媽媽真係唔好錯過，記得教啱時間睇直播！Burmie嘅fans想傾計都記得要捧場呀～✨✨
📽日期：2021年3月24日(星期三)
📽時間：晚上9時正
📽嘉賓：Wenda Ng (First Little Step幼兒教育中心課程總監)
#Burmiewong #Burmie #黃穎君 #playground #幼兒教育 #stem #firstlittlestep #smartmom #hkmom #hkparents #新手媽媽 #直播 #Burmie直播傾下偈 #burmie親子台

📽Burmie親子台-Playgroup有乜用？？👶

未入學前一定要返Playgroup！好多爸爸媽媽都會幫小朋友報playgroup，話等佢哋可以早D適應群體生活，又話可以早Ｄ學語文等等，其實以前都無playgroup呢個風氣，點解宜家又咁流行？Playgroup係咪等於BB班呢？

今集直播Burmie邀請咗First Little Step幼兒教育中心課程總監Wenda Ng做嘉賓，等專家同大家講解下喺小朋友發展階梯，playgroup係咩角色、究竟playgroup到底學啲乜，諗緊返唔返嘅爸爸媽媽真係唔好錯過，記得教啱時間睇直播！Burmie嘅fans想傾計都記得要捧場呀～✨✨
First Little Step 童步幼兒活學天地

📽日期：2021年3月24日(星期三)
📽時間：晚上9時正
📽嘉賓：Wenda Ng (First Little Step幼兒教育中心課程總監)
📽連結：https://fb.me/e/3ygesFIAe

#Burmiewong #Burmie #黃穎君 #playground #幼兒教育 #stem #firstlittlestep #smartmom #hkmom #hkparents #新手媽媽 #直播 #Burmie直播傾下偈 #burmie親子台

「真愛是任何形狀，對付百孔千瘡。」我記得
有人話過，當你迷失既時侯，往往有一位渣住
架火箭，可以係太空裡面拉返你落黎，呢個人
就係你既真愛。假如真係有上帝之手既存在，
我會選擇請求上帝賜我一個平凡少少既人生，
唔需要刺激，只係需要一個地方哪裡只得
我共你，咁就足夠。今晚就係中環呢間
「Monteverdi · Restaurant and Bar」
能否遇上一生之中既銀河修理員？
The most traditional italian cuisine I’m gonna
to show you in Central which have got highly
recommendation in fine dining experience.
Here you’ll find various dishes that selected
from the best ingredients by executive chef.
Quickly check out what we HAVE to try on
the menu and enjoy glasses of wine, cheers!👇
-
📌A p p e t i z e r s -
▪ Mozzarella · Fried Olives - $108
▫ 以炸物為前菜，我覺得絕對無揀錯，用上
橄欖經油炸後再配上水牛芝士，打造成一粒
波狀。外形上睇得又食得，而且咬落裡面
鹹香味非常突出，可以一試！
How you guys to start tickling your taste buds?
Appetizers could definitely makeyou feel better
for next dishes, we ordered the fried olives
was stuffed with Mozzarella cheese, a little bit
crispy and able to elevate refreshing flavor.
Hope you guys won’t miss it.
-
📌First · Course -
▪ V i n c i s g r a s s i - $210
▫ 令人欲拒還迎既意式千層麵，絕對係不能
錯過既主菜之一，外層睇落非常厚身；
切開裡面係大量免治牛肉同豬肉做內餡，
加埋芝士食落特別香濃惹味。
I would tell you someone if you’re particularly
addicted to cheese, please don’t hesitate to
order “Vincisgrass” which means a home-style
lasagna had multi-layered shape. You could
have a crush on it when you slice off,
there’s had a plently of cheese with minced
beef and pork, completely taste like
so rich and chewy.
-
📌Second Course · Seafood -
▪ Forbidden Rice · Mix Seafood - $268
▫ 好少機會試到會用上正宗黑米做意大利菜，
對我黎講幾有新鮮感。食落口感梵當煙韌，
仲帶有淡淡既煙燻味，好特別；而且面頭加上
一大隻虎蝦，令成個鮮味更加突出，認真食得過。
I’ve never tried black rice since the color was
too dark and unattractive, but we were not
disappointed that it turned out nutty, roasted
flavor similar to brown rice, it’s extraordinarily
delicious to combine with a whole tiger prawn.
I would love to say that was amazing to
the second course so far!
-
📌D e s s e r t -
▪ L i m a n i s u - $98
▫ 由餐廳自家製既甜品，無論賣相都口感都
好似Tiramisu，食落同樣感受到厚厚既奶油，
質感相當濃滑；唯一唔同就係個大廚用左
一隻檸檬酒做底，令整體口感充滿濃厚
檸檬味，酒香十足。
Dessert always make you surprised. And Why?
Mostly time we ordered tiramisu when you
step in the Italian resto. However, it seems
to be different tonight because I tried the
new one called "Limanisu". It’s based on
liqueur “limoncello”, so you will have the
taste like more alcoholic and creamy
inspired by tiramisu.
-
▪ Sicilian · Cassata- $98
▫ 其實係一款由三層雪糕圍繞一種意式既
海綿蛋糕，口味由開心果、雲呢拿、朱古力組成。
而賣相睇落好似一個三文治咁，食落雪糕
有少少似gelato；質感幼滑得黎奶味好重，
但同時唔會太甜膩，幾好食。
Three layers was around with Candid orange,
it’s actually three flavors of Ice-cream
which including vanilla, chocolate and pistachio.
The texture was extremely smooth,
not too sweet, little bit taste like gelato
and you won’t stop when you start eating it.
-
📎 Monteverdi · Restaurant and Bar
📍7/F, The Loop, 33 Wellington Street, Central

⬇⬇English recipe follows⬇⬇
電飯煲手撕雞：
材料：
冰鮮雞1隻
辣椒仔2隻
花椒幾粒
薑1小舊
青瓜1條（切片）
白芝麻1湯匙

處理：
1. 切去雞頸及雙腳。
2. 取出肥膏。
3. 粗鹽直接搽上雞身內、外，乸去雪味、雞腥味，及加入鹹味，乸30分鐘或以上。
4. 雞醃了2小時後，沖洗乾淨，擎乾水。

烹調：
1. 放雞入電飯煲。注意，電飯煲1000火以下，正常煮飯程序（超快煮）2次。
2. 煮了一轉，用1000火以下的電飯煲，應該未熟，要煮多一轉超快煮，就完成。如果是1000火以上的電飯煲，煮一轉就可以了。
3. 攤凍，先可以手撕。
4. 辣椒切粒，花椒刴碎。
5. 薑切幼絲，青瓜切片。
6. 白芝麻及花椒用白鑊烘一烘。
7. 預備一個器皿，將雞拆肉，保留少許雞皮。
8. 雞胸肉盡量撕幼一點。
9. 加入：
a. 糖1/5茶匙
b. 五香粉1/6茶匙
c. 鮑魚汁1/2茶匙
d. 魚露1/2茶匙
e. 生抽1/2茶匙
f. 鎮江醋1茶匙
及薑絲，辣椒粒、芝麻
及花椒， 攪勻。
10. 青瓜拌碟，將雞肉放中間，完成。

Shredded chicken by rice cooker:

Ingredients:
Frozen chicken 1 No.
Red chili 2 Nos.
Sichuan little
peppercorn
Ginger 1 No.
Cucumber (sliced) 1 log
White sesame 1 tbsp

Preparation:
1. Cut neck and feet of chicken.
2. Take the fat out.
3. Season chicken in and out with cooking salt for 30 minutes to remove the unpleasant smells and tastes.
4. Chicken has been seasoned for 2 hours, rinse thoroughly and hang dry.

Steps:
1. Put chicken into rice cooker. Note: rice cooker with 1000W or below, use "super~quick cooking" mode, cook 2 times. If 1000W or above, just cook 1 time is OK.
2. First round is finished, if cooker with 1000W or below, cannot be served. Repeat this step once more.
3. Cool the chicken down before shredding.
4. Dice red chili and smash Sichuan peppercorn.
5. Get ginger thinly shredded, slice cucumber.
6. White sesame and Sichuan peppercorn to be fried on a plain wok for 2 minutes.
7. Prepare a big bowl. Remove bones away from chicken, retain little skin of chicken.
8. Slice chicken breast as thin as possible.
9. Add:
a. sugar 1/5 tsp
b. Five spices 1/6 tsp
powder
c. Abalone 1/2 tsp
sauce
d. Fish sauce 1/2 tsp
e. Light soya 1/2 tsp
sauce
f. Zhenjiang 1 tsp
vinegar
And shredded ginger, chili cubes, sesame and Sichuan peppercorn, mix well.
10. Put cucumber on side, but the chicken in the middle, serve.
雞(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E

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