關於 fish illustration book ，我們在網路上蒐集到這些相關的討論、資訊與評價

【Works】『母の友』9月号
小児科医の飯泉哲哉先生の連載にイラストを2点描きました🌸🐟
https://www.fukuinkan.co.jp/book/?id=6685
#illustration #art #lotus #fish#pond

模特兒示範，詩生活 x InkSundae 口罩套
（小朋友，這個太大啦🤣）

這是 詩生活-詩人雜貨店 三週年募資回饋禮物之一

魚店長最初介紹這次的意念時，是「詩，不再讓你孤單」，這是非常浪漫的命題呢

我們總有獨處的時候，詩就像與我們一起，渡過快樂/不快樂的時光
黃色小傘就是詩生活在守護每一位讀者😊

支持書店走下去：（見link.tree連結）
https://www.flyingv.cc/projects/25535

模特兒：魚店長女兒 小珍珠

Welcome our model! Wearing “Poetry In Life x InkSundae” mask cover!
(Baby... it’s too large for you! 🤣)

It’s one of the “Poetry In Life” 3rd anniversary fundraising gift .

“Fish Manager” first introduced the concept this year is “Poetry never let you lonely”. It’s very romantic.

We inevitably have time of being alone. Poetry accompanies us while we are happy or upset.
The little yellow umbrella is the symbol of Poetry in Life’s safeguarding the readers. 😊

Support the bookstore: (Link in bio link.tree)
https://www.flyingv.cc/projects/25535

Model: Little Pearl, baby girl of “Fish Manager“

#inksundae #poetryinlife #詩生活
#flyingv #bookstore #book #taiwan #illustration #illustrator #art #artist #drawing #artistsoninstagram #illustratorsoninstagram

去年上架的電子書，是一本有關海底聲音（魚類）的科普知識書，歡迎各類型獨立作者、出版社、寫手邀約合作 <3
https://books.apple.com/us/book/id1474501341

#childrensbook #ciaoillustration #fish #ebook #illustration #illustrator #writter

Mary See the Future ²⁰¹⁹ Episode: 2【陸橋】
— 2019 全新單曲 正式數位發行 —
　
劃過時間與生命的課題
都是給自己的作業
　
生命與死亡的兩端終將匯集
　
藉由死亡紀念生的美
透過活著掂出逝去的重量

#首度釋出台語錄音作品
#獻給生命中有人缺席的你

-

【詞 | Lyricist：Fish】
【曲 | Composer：Fish、Josh】

踏過的路途遐爾長
咁有雲蕊飛得遠
看過的風景都是虛華
咁看有自己的形影

你說萬年溪的水 猶原會當釣到魚
故事若欲搬就莫離開

胸坎的雙甲遐爾重
落土咁會變做山
漂浪時落魄也曾昌颺
卻看無心內的軟弱

你說人生是夢 你的愛恨都是空
落尾都流入海

回頭看彼時的你 風雨若無拉著你
運命無定著佇你身邊

你只是𨑨迌了青春
看未清眼前路的黃昏
跟著稀微的燈

彼當時腳步踏著人生
親像是流水攏無時停
路尾眼前光景
只有洘流海湧

路一段一段咧行 心一步一步愈沉重
不是你的時代 消失是你的笑容
搬一齣一齣電影 煞戲咁真正有輸贏
你欲離開的時 欠我一句話

你只是𨑨迌了青春
看未清眼前路的黃昏
跟著稀微的燈

彼當時腳步踏著人生
親像是流水攏無時停
路尾眼前光景
只有洘流海湧

你只是𨑨迌了青春
看未清眼前路的黃昏
跟著稀微的燈

彼當時腳步踏著人生
若想起故鄉若有時停
茫霧之間其實
還有等你的燈

-

作詞: Fish Liu / Lyrics: Fish Liu
作曲: Fish Liu、Josh Ba / Composer: Fish Liu、Josh Ba
編曲: Mary See the Future / Arrangement: Mary See the Future
製作人: Josh Ba / Producer: Josh Ba
錄音師: Roger Hsu, Josh Ba / Recording Engineer: Roger Hsu, Josh Ba
錄音室: 27 Club / Recording Studio: 27 Club
混音師: Roger Hsu / Mixing Engineer: Roger Hsu
母帶後期處理工程師: Roger Hsu / Mastering Engineer: Roger Hsu
混音、母帶後期處理錄音室: 27 Club / Mixing & Mastering Studio: 27 Club
OP: 未卜娛樂有限公司 / OP: WayFarer Entertainment Co. Ltd.
SP: KKFARM Co. Ltd. / SP: KKFARM Co. Ltd.

【插畫 | Illustration】Agathe Xu 's doodle book
【影像 | Video】黃夏妤 a.k.a. 浮世錠Faustine 0.5mg


－－數位串流－－
KKBOX：https://bit.ly/2DoYcv2
Spotify：https://spoti.fi/2IyGA4c
Apple Music：https://apple.co/2DrVFQC
myMusic：https://bit.ly/2IIfIxE
friDayMusic：https://bit.ly/2Gy8yLd
網易雲音樂：https://bit.ly/2IMnJ4X
QQ：https://bit.ly/2DrnpVP
Xiami：https://bit.ly/2Gr0xWV
百度音樂：https://bit.ly/2XvT287
Amazon：https://amzn.to/2vekbQO
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｜社群媒體 Social Media｜
Facebook：https://www.facebook.com/MarySeetheFu...
Instagram：https://www.instagram.com/maryseethef...
Twitter：https://twitter.com/msf_tw_official
Weibo：https://www.weibo.com/
Website：http://maryseethefuture.tw/

｜數位串流 Streaming｜
KKBOX：https://kkbox.fm/Ka4WuE
Spotify：https://spoti.fi/2pRZY44
Apple Music：https://apple.co/364BWDq
myMusic：http://bit.ly/2Wdqh0z
QQ：http://1t.click/aJEt
百度音樂：http://bit.ly/31NB8iS
網易雲音樂：https://dwz.cn/SKebQKoQ

This video will show you how to make My Melody Bento (lunch box) - strawberry picking decoration :)

Throughout this tutorial, I hope you learn how to arrange the dishes in a bento box.

The Nori Punch I used in this tutorial came with this Sanrio Characters Bento Book.
動画で使ったのりパンチは「はじめてでもかんたん&かわいい!サンリオキャラ弁当BOOK (学研ムック) 」の付録です☆
http://hb.afl.rakuten.co.jp/hgc/10d67967.1cb48af2.10d67968.b986b063/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fbook%2f11826642%2f%3fscid%3daf_link_mail&m=http%3a%2f%2fm.rakuten.co.jp%2fbook%2fi%2f15987232%2f

---------------------------------
How to Make My Melody Bento Lunch Box

Difficulty: Medium
Time: 60min (depending on your patience)
Number of servings: N/A

Ingredients:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
60g (2.1oz.) red pepper
60g (2.1oz.) yellow pepper
60g (2.1oz.) orange pepper
200g (7oz.) Shimeji mushrooms
20g (0.7oz.) Shio-Kombu (salted kelp)
1 tbsp. sesame oil
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
fish sausage
Edamame beans
spaghetti pasta
black sesame seeds
((Usuyaki Tamago Egg Crepe Flowers))
1 egg
1/2 tsp. Yamaki Kappo Shirodashi (White Dashi)
((My Melody Onigiri Rice Ball))
cooked white Japanese rice
sliced ham
Nori Sheet
sliced cheese
sliced cheddar cheese
((Others))
cooked broccoli
lettuce

Directions:
((Sauteed Shimeji Mushrooms and Peppers with Shio-Kombu))
1. Remove tough base of Shimeji mushrooms and break into pieces. Slice the peppers.
2. Heat sesame oil in a frying pan and saute the Shimeji mushrooms and the peppers.
3. Cook until softened and season with Shio-Kombu.
((Simmered Potato Pork Roll))
My favorite dish that my mom cooks!!!
http://www.youtube.com/watch?v=GpunklDLlZE
((Fish Sausage Strawberries))
1. Slice fish sausage and cut into a strawberry shape with a design knife.
2. Cut and make zigzag Edamame halves for the strawberry hulls.
3. Attach the Edamame hulls to the fish sausage strawberries with bits of spaghetti pasta. (pasta will absorb moisture from fish sausage and gets soft after few hours, so you can eat it by lunchtime!)
4. Arrange some black sesame seeds for strawberry seeds with tweezers.
((Usuyaki Tamago Egg Crepe Flowers))
1. Beat an egg in a bowl and season with Yamaki Kappo Shirodashi (a bit of salt and sugar is fine).
2. Heat cooking oil in a tamagoyaki nabe (rectangular omelet pan) on low heat, pour the egg mixture in the pan and spread over the surface.
3. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely.
4. Cut the egg lengthwise, fold in half lengthwise, and make vertical slices on the folded side.
5. Roll up the egg and attach it with a bit of spaghetti pasta.
((My Melody Onigiri Rice Ball))
1. With a permanent marker (Sharpie), trace your favorite My Melody illustration on the parchment paper and cut it out.
2. Pile up some steamed rice, cover with plastic wrap, place the My Melody stencil, and shape it with your fingers. Pinch and create chiseled jaw, because you want to draw a clear outline where you don't put the ham on top.
3. Place the My Melody stencil on a slice of ham and wrap with plastic wrap. Cut out the hood and the folded ear with eyebrow scissors.
4. Use the Character Nori Punch to cut out eyes and mouth. (you can also use eyebrow scissors)
5. Cut out and place the My Melody's flower hair accessory stencil on a slice of cheese. Use a design knife or a toothpick to cut carefully around the stencil. Cut out a slice of cheddar cheese to make a core of the flower and a nose.
6. Place the side dishes and the rice in a bento box. Then arrange the parts with tweezers.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_21.html
---------------------------------

Music by
Josh Woodward
River Went Dry - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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