🇭🇰🇮🇩 Satay Beef 沙爹牛之海防道熟食中心 ℝ𝕠𝕦𝕟𝕕 𝟚 𝕠𝕗 𝟚 ✊🏻:
【佳記 ᴷᵃⁱ ᴷᵉᵉ】
其實我懷疑出啲咁嘅香港特色嘢, 仲真係唔容易出過一般 Fine Dining posts. 始終後者先係我強項, 而大部分現代廚師都係用某些逐漸統一的 established 烹調方法.
但係我個心又想出多一點, 努力保護自己香港, 澳門, 廣東省嘅 micro 文化. 反而普通嘅嘢, 成日都有轉變, 因為人哋每天要 Struggled 去搵食. 在自己 Imaginations 的小宇宙之內改良 😚, 又分分鐘沒有這麼多無謂的限制, 有好有唔好. 有時我睇漏眼一小刻已經會追唔上
__
🌟 沙爹牛肉西多士 Satay Beef French Toasts, 都係明顯針對住隔離 #合香園 而黎. Fighting with next door neighbor Hap Heung Yuen. Who has been in this game for far longer, but will there be an advantage of late comer?
The Beef slices here are larger, equally decent but different. U can't wished for better competition really, because somehow they came to 2 fairly different solutions within their budget
🌟 沙爹牛肉脆脆麵 Satay Beef Crispy Noodles. As become a hit lately at here, especially after the likes of us at @franco_cheung_gf @eddie_ilovefood777 and me have published it, and subsequently @weekendweekly reporters. 😇😚😋😋
🌟🌟 薑蔥豬扒雞扒撈麵 Scallion & Ginger Fried Chicken & Pork Mixed Noodles. This is where it gets confusing, and why I said you need to monitor it. These shops are so combatitive within the same cooked food centre especially during Covid. 2 months later, they might be onto something new altogether.
But u cannot blame them. Eventually they will reach their peak within their scope. And then, it will be like Basque Country and Pintxos, Michelin 🌟🌟 competitions game all over again. Except not many people even paid attention back then.. B4 Spanish Basque became the most Michelin starred area per population. I have my own secrets & studies on this phenomenon. But let's just say? U need to have a Vision at 1st.
同時也有13部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanes...
「food competitions」的推薦目錄:
- 關於food competitions 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於food competitions 在 Hilda 芊慧 Facebook 的最佳貼文
- 關於food competitions 在 Syed Saddiq Syed Abdul Rahman Facebook 的最讚貼文
- 關於food competitions 在 Zermatt Neo Youtube 的最讚貼文
- 關於food competitions 在 Terrence Teo IFBB Pro Youtube 的最佳解答
- 關於food competitions 在 Terrence Teo IFBB Pro Youtube 的精選貼文
food competitions 在 Hilda 芊慧 Facebook 的最佳貼文
When I think about the food to eat after competitions...🍔🥩🍟🍕🌮🌯🥘🍨🍰🍮🍦🍪🍩🍫🧋🍷🍝🥐🍠
Must be the most satisfying moment in my entire life🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
food competitions 在 Syed Saddiq Syed Abdul Rahman Facebook 的最讚貼文
Throwback v4
"When there's a will, there's a way"
My favourite quote.
I have always been envious of my Singaporean debating friends.
They were the top of Asia then, unbeaten.
They flew the Singaporean flag high at every international competition.
They had a robust debating community from Primary School to university, where the best of the best will go to Oxford, Cambridge & NUS to then conquer the worlds debating scene.
It annoyed me that the international community knew Malaysia as the country "next to Singapore".
It intrigued me then, how a university like NUS can beat the best debaters in the world from Oxford, Harvard & Sydney.
I started "stalking" the debaters from Singapore.
I watched all of their speeches on Youtube & would attend as many competitions in Singapore.
I remember being so obsessed in being as good as them, that i memorised some of their speeches (word-by-word) & even dressed & spoke like one of them.
In the end, it's all about willpower.
When i was in the foundation centre of IIUM, we would have many training sessions during semester break.
Unfortunately, the dorms would be closed then. The Uni admin shut down the electricity to ensure no one overstayed.
I didn't have money to stay elsewhere as my home was in Johor & i really wanted to train.
So, i sneaked myself into my dorm during semester break & stayed there for weeks without electricity.
I'll jump the fence every night to buy food across the road.
Every morning i'd be at the academic block with the other debaters training & to charge my laptop so that i could train on my own, in my dark dark room at night.
That's when i knew there were no ghosts at my dorm (Mahallah Aisyah ), despite all the horror stories i heard, as i stayed there alone for weeks without electricity.
Fast forward, when i first started uni debating, Singapore was at the top of Asia.
By the time i ended, Malaysia conquered Asia. I was awarded Best Speaker of Asia x3 times & Malaysia would consistently be in the Top 10 teams in the world.
My juniors would break many more records which stamped Malaysia's name in the eyes of the world.
"You'll never beat Malaysia", the chant which i will never forget.
food competitions 在 Zermatt Neo Youtube 的最讚貼文
We headed down to Ramen Champion at Bugis+ to demolish a MASSIVE 12LB bowl of Tsukemen. Tsukemen, or Japanese Dipping Ramen, is a variation of Japanese Ramen where the noodles and soup are served separately. You dip the noodles in the separated broth, which is much stronger tasting and concentrated than your usual ramen. It is usually accompanied by standard ramen sides like chashu and ajitsuke tamago (marinated soft-boiled eggs).
Ramen Champion specialises in ramen, hosting a number of different ramen booths at their outlet. They are known to host annual ramen tasting competitions among their different booths. They recently started offering Tsukemen, so we decided to check it out. When we arrived at Ramen Champion, we were met by a Japanese chef, Horikawa, who heads the outlet, giving us faith in the authenticity of the Tsukemen.
My 12LB challenge was loaded with ramen noodles, ajistsuke tamago, chashu, bean sprouts, shredded cabbage and nori seaweed. On the side was the broth itself, lightly garnished with spring onions. The broth was a deep orange-brown colour and thicker than your usual ramen broth. The flavour was complex and intense, heavy on umami and salty notes. I noticed numerous ingredients being added to form the base before being blended but the staff were reluctant to reveal anything specific other than the broth being based off chicken and pork bones. Only a light dipping is required to capture the right intensity for your noodles and it could easily overwhelm an unwary eater.
For the sides, the chashu were blowtorched and cooked well. The tamago were perfectly soft-boiled, disintegrating easily at the slightest pressure and slightly salty from the soy bath used. The ramen itself was the most unique part, thicker and a lot chewier than your usual ramen or even your run-of-the-mill Chinese-style noodles. The Chef who invented this knew exactly what he was doing, with the thick noodles being an exceptional pairing with the heavy broth. Noticeably, almost half the bowl was actually made up of the vegetables.
This was a straightforward challenge for me even with the strong flavour of the broth, as I tend to love my ramen. It would be very worthwhile to try this interesting spin on ramen regardless of your view on ramen, but be sure to dip sparingly!
Visit Ramen Champion at:
Bugis+ #04-10
201 Victoria St
Singapore 188067
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing Invisible Braces:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
![post-title](https://i.ytimg.com/vi/OYlkjEE-XdY/hqdefault.jpg)
food competitions 在 Terrence Teo IFBB Pro Youtube 的最佳解答
立刻註冊以享受特惠價: https://terrenceteo.com?lang=zh (Chinese) Sign up NOW for a SPECIAL RATE: https://terrenceteo.com (English)
該計劃提供中文和英文兩種語言 | The program is available in both Chinese and English language. Let's achieve an amazing physique together in 2020!
SUBSCRIBE to my channel: https://youtube.com/terrenceteoifbbpro?sub_confirmation=1 Follow me on Instagram: https://www.instagram.com/terrenceteo7
For enquiries on ONLINE COACHING in regards to training, diet or stage posing, email me at teo9239@hotmail.com
___
我一周的健康食品购物 (Eng Sub)| My One-Week FOOD Shopping | Terrence Teo
我叫张国华,在这里我会分享我朝向 Olympia 的脚步,分享我个人健身的方式,饮食、烹饪?、supplements 以及等等。
我是一位IFBB PRO 健体运动员。我健身已经超过15年了,在2013年已经开始了我的比职业赛的生涯,我在世界各地的比赛已经超过17次了,就如美国,印尼,新加坡,泰国,香港,马来西亚,中国,日本,菲利宾等等。我的最高荣誉就是在美国的Musclemania 获得8次冠军。
I'm an IFBB Pro Men's Physique athlete. I started training 15 years ago and began competing at a professional level from 2013. Since then I've competed in over 14 bodybuilding competitions worldwide from U.S.A. to Japan, China, Philippines, Indonesia, Singapore, Thailand, Hong Kong and Malaysia.
Some of my highlights include holding the title as a 7x World Physique Champion under the Muslemania Universe and Musclemania America as well as being the 1st Runner Up at the IFBB Japan Pro 2018.
___
我一周的健康食品购物 (Eng Sub)| My One-Week FOOD Shopping | Terrence Teo
![post-title](https://i.ytimg.com/vi/OebGPrEIAyw/hqdefault.jpg)
food competitions 在 Terrence Teo IFBB Pro Youtube 的精選貼文
SUBSCRIBE to my channel: https://youtube.com/terrenceteoifbbpro?sub_confirmation=1 Follow me on Instagram: https://www.instagram.com/terrenceteo7
______________
“ Macro “在你的生活当中是否扮演着这么重要的角色吗?你们知道自己的身体一天需要多少的” Macros ”吗?? ?如果你知道怎么计算的话,那你就很容易增肌或瘦身了??。在这里我会跟你们分享一些基本的计算方法??
___
我叫张国华,在这里我会分享我朝向 Olympia 的脚步,分享我个人健身的方式,饮食、烹饪?、supplements 以及等等。
我是一位IFBB PRO 健体运动员。我健身已经超过15年了,在2013年已经开始了我的比职业赛的生涯,我在世界各地的比赛已经超过17次了,就如美国,印尼,新加坡,泰国,香港,马来西亚,中国,日本,菲利宾等等。我的最高荣誉就是在美国的Musclemania 获得8次冠军。
I'm an IFBB Pro Men's Physique athlete. I started training 15 years ago and began competing at a professional level from 2013. Since then I've competed in over 14 bodybuilding competitions worldwide from U.S.A. to Japan, China, Philippines, Indonesia, Singapore, Thailand, Hong Kong and Malaysia.
Some of my highlights include holding the title as a 8x World Physique Champion under the Muslemania Universe and Musclemania America as well as being the 1st Runner Up at the IFBB Japan Pro 2018.
______
![post-title](https://i.ytimg.com/vi/iQYQZbpOduM/hqdefault.jpg)