關於 foodvibessy灣仔 ，我們在網路上蒐集到這些相關的討論、資訊與評價

@wingman.hk 全打雞翼放題，提供多款口味雞翼，食量不算大的我當晚沒有選吃放題，只選了18件雞翼的 Netflix & Chill Sharing Platters with 3 flavours (HKD268)，選了黑芝麻海鮮蜂蜜、蒙古燒烤及日本蜂蜜芥辣這三款味道，個人最喜歡黑芝麻海鮮蜂蜜，這款口味比較少見，另外兩款口味比較普通。雞翼小小一隻，肉質不夠飽滿滑嫩⋯⋯肉汁度也很一般，有點失望。相比下更喜歡他們的松露醬薯條 (HKD65)，松露醬非常香濃，香味邊吃邊從口腔中滲出。另外點了一份烤麵鼓茄子(HKD75)，味道偏咸和油膩了些，整體惹味適合配啤酒吃。

📍Wingman @wingman.hk
G/F, 33 Ship Street, Wan Chai
灣仔船街33號地下

#foodvibessyWanChai #foodvibessy灣仔

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #Foodporn #HKFoodBlogger #hkfoodporn #hkgirl #hkfoodie #HKFoodPhotography #foodinfluencer #FoodPhotography #WanChaiFood #灣仔美食 #HongKongfoodie #相機食先 #食評 #吃貨 #allyoucaneat #Chickenwings

To be completely honest, when I first arrived at Samsen, I was not very impressed. It is located on the edge of Wan Chai, so not the most convenient place. It was hot and there was no noticeable air-con and the seating was very cramped even for HK standard. Sure, the ambience is completely on point and totally reminds me of those tiny purveyors of street food in Bangkok but when the food arrived, my first impressions were completely shattered and I finally understood why people would literally line up the hill to enjoy the offerings here. We ordered some drinks to start and while the Coconut & Soy Milk (HKD52) was nice, I highly recommend the Mango & Passionfruit Ice Drink (HKD58). It was genuinely fruity without being overly sweet and the mango and passionfruit tastes are perfectly balanced. The Fried Marinated Pork Collar (HKD68) is not your typical Thai styled pork collar. It came with a roasted tomato and chilli dipping sauce and was surprisingly juicy and not oily at all despite being deep-fried. The Chopped Duck Salad with Fresh Thai Herbs (HKD118) was for me, the highlight of the night. The “salad” was impeccably seasoned and the combination of the different herbs and spices totally transported me to Thailand. The tender meat was mixed with crispy pork rinds which, when eaten with the iceberg lettuce gave such a refreshing feeling. And last but not least, the signature dish of Samsen - The Wagyu Beef Soup Noodle (HKD138). The dark aromatic soup is very rich and I can definitely appreciate the many hours of preparation that has gone into it. The noodles are also heaped with 3 styles of meat - Beef Brisket, Beef Ball and Wagyu Beef Slices which were all exquisite. They were all very “beefy” in flavour and each had their own distinct mouthfeel - a wonderful end to a weekday dinner. Despite my initial thoughts, I can now definitely see why this place has been named as a Michelin Bib Gourmand restaurant.

📍Samsen @samsenhk
G/F, 68 Stone Nullah Lane, Wan Chai
灣仔石水渠街68號地下

#foodvibessyWanChai #foodvibessy灣仔

In a good mood here because everything was cooked to perfection. The flavours on the menu seemed very interesting as well. 30-day cedar river rib eye was absolutely my top favourite, it came with Japanese-style stir fry mixed vegetables. I highly recommend it! The mussels pot was my second favourite dish, teamed with white wine and garlic sauce, and topped with chorizo sausage. The flavour was rich and flavourful!

30-day Cedar River Rib Eye (HKD378)
Bouillabaisse Seafood Soup (HKD138)
Foie Gras in Port Wine Caramel Sauce (HKD188)
Grilled Oysters with Cream Baby Spinach
Mussels Pot (HKD168)
Traditional Spanish Style Cooked Rice with Chicken and Chorizo (HKD238)

📍hEat
23/F, QRE Plaza, 202 Queen's Road East, Wan Chai
灣仔皇后大道東202號QRE Plaza 23樓

#foodvibessy灣仔 #foodvibessyWanChai

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #WanChaiFood #灣仔美食 #852 #steak #oysters #HongKongfoodie #hEat