It's almost October but the weather is still hot as hell. 🌞🔥
📍Palco Ristorante
Shop OTE 403-404, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
尖沙咀廣東道3-27號海港城海運大廈4樓OTE403-404號舖
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Look at how eye-catching this Hida Beef Patty Burger (HKD158) from @reactioncoffeeroasters is! This burger is made with Hida beef from Japan, including kale, tomatoes, purple onion, then dressed with honey mustard. The beef patty was juicy and layered with a slice of melted cheddar cheese. It came with lotus root chips instead of fries. Yummm! The Spicy Classic OmniPork Meatball Pasta (HKD138) wasn't too spicy for me, my verdict? So good!
Matcha Latte (HKD50)
Reaction Coffee Roasters @reactioncoffeeroasters
📍Shop A, G/F, Lyton Building, 32-48 Mody Road, Tsim Sha Tsui
尖沙咀麼地道32-48號麗東大廈地下A號舖
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Susoshu 為慶祝開業一週年,推出了全新晚市套餐(HKD1,580/1位),套餐有十道精緻菜式,能一試多款新鮮高質食材,賣相亦相當有誠意,當中包括櫻花蝦脆片、火灸帆立貝魚生他他、鯛魚刺身、海老真丈、時令壽司四貫(火灸左口魚裙邊、虎蝦、大吞拿魚腩及火灸銀鱈魚)、 究極海膽、慢煮鮑魚配大根、熊本A4和牛松茸壽喜燒、十割冷蕎麥麵及是日甘味。
時令壽司用上赤醋飯,酸味較強,四款壽司都非常好吃,火灸左口魚裙邊和火灸銀鱈魚可說是滿分,滲出豐富魚油,口感柔軟嫩滑,十分可口。慢煮鮑魚配大根是當晚最喜歡的一道菜,鮑魚和大根都帶有軟腍的口感,高湯和大根的清甜味完全滲入在鮑魚內,味道討人喜歡,一絕!雪花均勻的熊本A4和牛與松茸在那香甜的壽喜燒醬汁中烹煮,再裹上日本蛋漿,香味四溢,入口呈半溶感,能嘗出和牛鮮嫩。他們的蕎麥麵用上了十成蕎麥製作而成,滿滿的蕎麥香,香滑爽口,安排在豐盛晚餐中的第九道菜中剛剛好。
Susoshu @susoshu_hk
📍尖沙咀亞士厘道17-19號1樓
1/F, 17-19 Ashley Road, Tsim Sha Tsui
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What a sublime experience at Palm Court! They are recently launching the Strawberry Fields Afternoon Tea (HKD698 for 2 pax), incorporating sweet and juicy ... ... <看更多>