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RECIPE from my Calendar 2020 - Asian Flavoured Steak & Slaw perfect for a barbeque- if you want to download the whole PDF calendar you can go to my website. Feel free to tag your friends who you think would enjoy this! ❤️ #recipe #freerecipe
Roasted Peking Duck infused with five spice powder, ginger, orange and pineapple. A simple and amazing recipe for the festive season. Click this link www.lejean.nl/blogs/recept/peking-eend-5-spices for the full recipe and to order Le Jean's Peking Duck. Don't forget to add code 'Norman' to claim 10% discount.
Recipe
Le Jean’s Festive Peking Duck
Ingredients
1 Le Jean’s whole Peking duck, 2.2kg
2 tablespoons butter
1 tablespoon five spice powder
2 oranges, sliced into 1 cm rings
1 pineapple, cut into 2cm rings
1 teaspoon sea salt
For the glaze
100g orange marmalade
1 tablespoon honey
1 tablespoon light soy sauce
100ml pineapple juice
1 tablespoon minced ginger
1. Preheat the oven to 160C/150C Fan/Gas 3.
2. Melt the butter and add the five spice powder. Give a good mix.
3. For the glaze mixture, add all ingredients in a bowl and give a good mix.
4. Score the breasts of the duck and transfer into the oven dish. Rub the butter and five spice mixture on the duck on both sides. Season with salt and stuff the cavity with half quantity of orange slices and pineapple rings.
5. Tie the duck legs. Roast in the oven for one hour then take it out and rub with the glaze mixture. Add the remaining orange slices and pineapple rings and put back in the oven and roast for 30 minutes. Then take it out again and brush the final glaze mixture and put back in the oven to roast for the final 30 minutes.
6. Take it out from the oven and let it rest for 10 minutes before serving.
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