關於 french chocolate cake with ganache ，我們在網路上蒐集到這些相關的討論、資訊與評價

Signature「The Ritz-Carlton ®️ Chocolate Cake」, with Caramel & Orange ganache, Grand Marnier.. Now provided FREE for Customers who book this Dinner Promotion with the 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗱𝗲: " 𝗦𝘁𝗲𝗮𝗸𝗙𝗿𝗶𝘁𝘇𝟯𝟭𝟭 ". Apparently this cake is available at all Ritz-Carlton Hotels World wide, created by Pastry Chef Yusuke Aoki for RC, using the prestigious Valrhona Chocolates & the French Orange Liqueur.【The Ritz-Carlton Hong Kong, 102th Floor Lounge & Bar 🇭🇰】
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$498 Special STEAK FRITZ deal, please quote this current 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻𝗮𝗹 𝗰𝗼𝗱𝗲: " 𝗦𝘁𝗲𝗮𝗸𝗙𝗿𝗶𝘁𝘇𝟯𝟭𝟭 ", 𝘄𝗵𝗲𝗻 𝗯𝗼𝗼𝗸𝗶𝗻𝗴 𝘃𝗶𝗮 𝗽𝗵𝗼𝗻𝗲 +𝟴𝟱𝟮 𝟮𝟮𝟲𝟯 𝟮𝟮𝟳𝟬 / 𝗼𝗿 𝗲𝗺𝗮𝗶𝗹: 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝗿𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻.𝗵𝗸@𝗿𝗶𝘁𝘇𝗰𝗮𝗿𝗹𝘁𝗼𝗻.𝗰𝗼𝗺 . It becomes upgraded to a 3 Course Steak Dinner $498 with Dessert & 1 Side dish included. @ 102/F The Lounge And Bar, Ritz Carlton Hotel

#มินิบอสตันครีมพาย Mini Boston Cream Pies
ประยุกต์จากบอสตันครีมพาย เค้กที่สร้างความสับสนให้หลายๆ คน เพราะบอสตันครีมพายเป็นเค้กไม่ใช่พาย มินิบอสตันครีมพายเป็นขนมที่นำรูปลักษณ์ของเค้กชนิดนี้ มาดัดแปลงให้เป็นของหวานพอดีคำ โดยใช้คุกกี้วานิลลาชิ้นเล็กสอดไส้ด้วยคัสตาร์ดและราดหน้าด้วยช็อกโกแลตอีกที 🍫
📋 อย่ารอช้ารีบเข้าไปดูสูตรได้ที่ http://bit.ly/38X7cFb
VDO : http://bit.ly/2Sqsq7F

-Boston Cream Pies-
Boston cream pie is not a pie, but a cake. But in this recipe, it’s neither cake nor pie. They are small vanilla cookies filled with French vanilla custard and top with glossy chocolate ganache.

#pholfoodmafia #chocolate #BostonCreamPies #pholfoodmafianetwork #dessert

#มินิบอสตันครีมพาย Mini Boston Cream Pies
ประยุกต์จากบอสตันครีมพาย เค้กที่สร้างความสับสนให้หลายๆ คน เพราะบอสตันครีมพายเป็นเค้กไม่ใช่พาย มินิบอสตันครีมพายเป็นขนมที่นำรูปลักษณ์ของเค้กชนิดนี้ มาดัดแปลงให้เป็นของหวานพอดีคำ โดยใช้คุกกี้วานิลลาชิ้นเล็กสอดไส้ด้วยคัสตาร์ดและราดหน้าด้วยช็อกโกแลตอีกที 🍫
📋 อย่ารอช้ารีบเข้าไปดูสูตรได้ที่ http://bit.ly/38X7cFb
VDO : http://bit.ly/2Sqsq7F

-Boston Cream Pies-
Boston cream pie is not a pie, but a cake. But in this recipe, it’s neither cake nor pie. They are small vanilla cookies filled with French vanilla custard and top with glossy chocolate ganache.

#pholfoodmafia #chocolate #BostonCreamPies #pholfoodmafianetwork #dessert

Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
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How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
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Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
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#milkshake
#oreoMilkShake

Hello friends! Today we're going to share with you how to make a classic French Chocolate Cake (Gâteau Au Chocolat).
Who doesn't love one bowl cake recipe, if we can make a delicious dessert quickly and easily, why not? Try this rich and soft, moist and fluffy Chocolate Cake.

If you are a chocolate lover. This is the one you’ve been dreaming of! We always look for some chocolate dessert to surprise my family and ourselves. Since we made it, the compliments continued. This cake is perfect to make for any holiday, even birthday, especially since the ingredients and tools required are simple and minimal.

This recipe idea is from Pierre Hermé, but we adjust the instructions a little bit to make it more simple. One bowl, minimal ingredients, and just follow this easy recipe, then you will get a fluffy, tender-moist chocolate cake! Enjoy. :)

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/NYYSgiHARB0
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How to make French Chocolate Cake
Gâteau Au Chocolat Recipe

📍 Cake Tin Size: A round cake tin, the diameter is 15cm/6”

✎ Ingredients
70% bittersweet chocolate 125g
unsalted butter 125g, cut into small cubes
granulated sugar 100g
all-purpose flour 35g
egg 2, medium size, room temperature
a pinch of salt
* more butter and flour to grease the cake tin

✎ Instructions
1. Butter the baking pan and flour the pan, then shake it around the edge, next invert the pan and tap out any excess flour.
2. Crack two eggs into a bowl, and whisk them slightly, set aside.
3. Use a knife and carefully shave off or chop the chocolate into small pieces.
4. Put the chocolate and butter into a large bowl, and place on top of a saucepan 1/3 full with simmering water over low heat, use the hot water bath to melt them. Once melted, remove from heat.
5. Add the sugar until perfectly amalgamated.
6. Add eggs in two batches, mix until the mixture is incorporated each time, then add the remaining egg, mix again until well combined.
7. Sift the flour and salt into a bowl, mix until it disappears from the dough. but do not over mix.
8. Pour the batter into the pan, and smooth the top with a spatula.
9. Preheat the oven to 180C, bake for 22~25 minutes. Once baked, take out the cake and place it on a wire rack, let it cool down.
10. You can lightly dust with powdered sugar, or pour the ganache evenly over the top, or even put some fruits or whipped cream as you like.
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Chapter:
00:00 opening
00:34 Ingredients
01:13 Preparing
03:19 Gâteau Au Chocolat Batter
07:42 Baking
07:55 Gâteau Au Chocolat Taste
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#ChocolateCake
#FrenchDessert
#easyRecipes

Hello friends! Today we're going to show you how to make no-bake white chocolate cheesecake with delicious maple Bourbon whiskey syrup.

No-bake cheesecake is the perfect dessert for summer! You don't even need to turn the oven on, and it’s super easy, only uses a few simple ingredients, but tastes creamy, rich and amazing.

Usually, making no-bake cheesecakes needs gelatine to set, but this no-bake cheesecake is made with white chocolate ganache to instead of gelatine and to help the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. Moveover, we make a maple bourbon topping for it, it’s a great addition to waffles, french toast and cakes. Can’t wait to share the recipe to you guys, hope you like this video. Enjoy! :-)

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/7TAYHM_vU_M
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No-Bake White Chocolate Cheesecake Recipe

☞ cake mold: ⌀ 7.5cm Diameter

✎ Ingredients
☞ For the cake
unsalted butter 20g, melted
digestive biscuit 65g
whipping cream 30g, warm
white chocolate 90g
cream cheese 100g
mascarpone 80g
☞ For the syrup
maple syrup 40g
bourbon whiskey 3g


✎ Instructions
1. To prepare the cake crust, place digestive biscuits and a little bit of sea salt into a food processor and blend until fine crumbs.
2. Add melted butter with crumbs and blend until well combined.
3. Press the biscuit mixture evenly & firmly into a 8cm diameter cake mold.
And refrigerate until firm.
4. Add the chocolate chips and warm whipping cream In a small bowl, then place the bowl over another bowl of hot water, set for 5 minutes.
5. Once the chocolate is all melted, stir the ganache until smooth. Let cool.
6. In a large bowl, whisk soften cream cheese and mascarpone together by a hand mixer on low speed, until well combined.
7. Add the melted chocolate ganache and whisk on low speed, until just incorporated.
8. Spoon the cheesecake filling over the cooled and set biscuit base, then smoothing with a spatula.
9. Return to the fridge, and chill at least 5 hours or overnight.
10. Serve with bourbon maple syrup, enjoy.

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#NoBakeDesserts
#cheesecake
#easyRecipes