Surprise...the long hair has finally had a trim! To usher in the new school year, I’ve decided to go with a classic look - I can definitely say that I’m feeling fresher with this new look now. Back-to-school ready? Check! ✅
Now that school has started once more, I’ve had to set aside a little less time for things like my poetry, songwriting, and other rekindled passions. This school year, I enter Fourths, or Year 10 - the fourth year of secondary school here in the UK. This term marks the start of my journey into the IGCSE course, which I’ll be examined in at the end of my next academic year. In total, I’m now studying 9 subjects: English, Maths, Chemistry, Biology, Art, Drama, French, Latin and Ancient Greek. Yep, you read that right, I’m taking 3 languages as electives for my IGCSEs! 🤩
Now that the first week of school has passed, I’ve been able to do a few interesting things to kick off everything. The most notable one so far is that I have decided to audition for the Junior and Senior Production. Since I’m in Fourths, this year I can choose to audition for both the Junior and Senior Production. The Junior Production is an original play titled ‘Burn’, and for the Senior, it’s none other than the classic ‘Pride and Prejudice’! So far, I’ve auditioned for the Senior Production, and my audition for the Junior Production is this week - wish me luck! ✨
But honestly, that’s not all I’m excited about. Although these next two years will be incredibly busy now that we’re working towards our IGCSEs, I have a feeling that all of the academic and co-curricular parts of my school life now will prove to be invigorating and full of exciting opportunities. Here’s to a new academic year! 🙌🏻
Looking forward,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#BackToRealLifeSchool
p/s: Who’s your favourite character from ‘Pride and Prejudice’?
同時也有62部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,◆こっタソ動物園チャンネル 新しいチャンネルです!こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうございます。 Thank you for watching I want to deliver deli...
「french time now」的推薦目錄:
- 關於french time now 在 Facebook 的最佳貼文
- 關於french time now 在 Facebook 的最佳解答
- 關於french time now 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於french time now 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
- 關於french time now 在 Janet Lee Youtube 的最佳解答
- 關於french time now 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於french time now 在 How to tell time in French - YouTube 的評價
french time now 在 Facebook 的最佳解答
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french time now 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
💖 Bon Appétit With Akâr dining 💖
.
Yums-yums! Everyone now might not have been able to dine-in during FMCO, but my family & I can still enjoy our preferred authentic French cuisine at home with delivery service from Akâr Dining, a Modern French Eatery at TTDI. 🇫🇷🇫🇷
.
Now you can order a little French food home getaway to indulge at the very comfort of your own home. Crafted for sharing & bonding between family and friends. From whole Rossiter items to gourmet brownies. Bringing akâr to your table is a lot easier & affordable. 😋😋
.
Food In Frame
✴️ Whole Roast Chicken
✴️ Sliced Roast Duck With Mix Spice
✴️ Potato Salad With Wasabi Sesame Dressing
✴️ Aromatic Saute Vegetables
✴️ Soup Of The Day
✴️ Rice Pilaf
✴️ Brownie
.
FAMILY SET MEAL is priced at RM185+ With 2 proteins of your choice, comes with Pilaf Rice, Soup, 2 choices of sides & “the best brownie” in town to end a meal time with your loved ones. Suitable for gifting as well. 😍😍
.
Oh yes, Enjoy 10% Off your Akâr Takeaway orders for you if you’re VACCINATED! 💉💉
.
Akar Dining is available now for Online Delivery & In-Store Takeaway. For online orders, kindly WhatsApp them at 📲📲 wa.me/+60182770597
.
.
Akâr dining
#FollowMeToEatLa
#AkarDining
#fooddelivery
#lockdown
#takeaway
#delivery
#MCO
french time now 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】
●ブロッコリー:2房
●卵:1個
●お酒:大さじ3から4
●おろしにんにく:小さじ1/2
●おろししょうが:小さじ1/2
●片栗粉:大さじ4
●薄力粉:大さじ4
●醤油:大さじ2
●マヨネーズ:大さじ2
●塩胡椒少々
●米油(普通の油でもOKだけど米油の方がヘルシーです)
●最後に黒胡椒たっぷりめ
●お好みで粉チーズ、マヨネーズ、ガーリックパウダー、チリパウダー
-------------------------------------------------------
約一年ぶりに『やみつきフライドブロッコリー』を作ってみました。
ビックリするほど世界中の方に大好評で
フライドポテトより美味しい!何度もリピしている!
ブロッコリーが苦手な息子も大好きになった!
と沢山の方に喜んで頂けた視聴者さんに大人気のレシピです。
外サクサク♪中ホクホクの食感が最高に美味しいんですが
衣にやみつきな味付けをしているので一人一房余裕で食べられます🤤
揚げているのでカロリーが高めと思われるんですが
米油を使う事によってヘルシーになりますし
糖質はかなり抑えてあるので糖質制限されている方にもオススメですよ♪
今回初めて見てくださった方はもちろん久しぶりに見た方も
本当に簡単で美味しいので是非作ってみて下さい。
[Ingredients]
● Broccoli: 2 bunches
● Egg: 1
● Sake: 3 to 4 tablespoons
● Grated garlic: 1/2 teaspoon
● Grated ginger: 1/2 teaspoon
● Potato starch: 4 tablespoons
● Light brown rice flour: 4 tablespoons
● Soy sauce: 2 tablespoons
● Mayonnaise: 2 tablespoons
● A pinch of salt and pepper
● Rice oil (you can use regular oil, but rice oil is healthier)
● Add more black pepper at the end.
● Cheese powder, mayonnaise, garlic powder, chili powder to taste
-------------------------------------------------------
For the first time in about a year, I made "Addictive Deep-fried Broccoli."
It was surprisingly well received by people all over the world, and
they say "It's better than French fries!" or "I make it many times!"
or even "My son who doesn't like broccoli loves it now!"
The outside is crispy and the inside is fluffy and delicious, but the
batter has an addictive flavor that makes it easy to eat a whole bunch
of them.
You may think it's high in calories because it's deep-fried, but using
rice oil makes it healthy, and the sugar content is very low, so it's
good for people on a sugar restriction diet ♪
If you've never seen this before, or even if you haven't seen it in a
while It's really easy and delicious, so please try making it!
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつきフライドブロッコリー #AddictiveFriedBroccoli
#JapaneseCuisine #브로콜리 #ブロッコリーの唐揚げ #揚げブロッコリー #ヘルシーな揚げ物 #ブロッコリーダイエット #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
french time now 在 Janet Lee Youtube 的最佳解答
A fresh preview clip of my 2017's second album [Cinnabar Rouge 辰胭]. Released on April 20, 2017. Thank you William Ang for helping me with this 2021, shorter, audio track.
Album songlist:
01. 兩條路上 The Crossroad
02. 如果沒有你 I Cannot Live Without You
03. 打噴嚏 The Sneezing Song
04. 月亮的回声Gema Rembulan
05. 最后的礼物 Parting Gift (original)
06. 天涯歌女 A Songstress' Life
07. 好春宵 Spring Evening
08. 飘落 Adrift (original)
09. 请模仿我Tiru Macam Saya
10. 臉兒紅心兒笑 Red Face, Happy Heart
11. 卡門 Carmen
12. 玫瑰玫瑰我爱你 Rose Rose I Love You / 玫瑰人生 La Vie En Rose
Cinnabar Rouge album teaser: https://www.youtube.com/watch?v=6RPHIB8qtVE
Cinnabar Rouge album photoshoot (Behind The Scene): https://www.youtube.com/watch?v=m2V8TlrO8Jc
Gema Rembulan video: https://www.youtube.com/watch?v=yPAILRFUNuY&t=158s
-------------------------------------------------------------------------------------------------------
CINNABAR ROUGE 辰胭
Poisonous addiction, to the maze of time.
辰砂有毒,胭脂是瘾,我们都迷醉在时间嫣红的迷宫里
Cinnabar Rouge, a second self-produced studio album, where Janet pays tribute to a genre that earned her title as Malaysia’s Shanghai Jazz Queen in this 12-track CD. Candidly claimed as a ‘Shanghai Jazz Fantasy Project’, the album carries ten covers and two original compositions by Tay Cher Siang with lyrics by Chiew Ruoh Peng – of three languages in the repertoire: Mandarin, Malay and French. The music director is Tay Cher Siang, jazz pianist, arranger, composer and band leader of WVC - Malaysia Jazz Ensemble. Janet worked with three renowned artistes and producers on vocal production, namely Winnie Ho, Isabell Jia Jia and Xie Songfan.
The music arrangements cover swing, ballad, retro and R&B – showing off Janet’s growing finesse in her musicality and vocals. This exquisitely designed album by Kongsi Design is both a visual and aural feast. The album includes a full color 80-page hardcover photo book that features images shot artfully by concept photographer Shah Azman, and features bilingual poems by poet Chiew Ruoh Peng.
《辰胭》是Janet Lee制作的第二张专辑。她有“大马上海爵士乐皇后”的美誉,戏称专辑是“上海爵士乐的奇幻旅程”,内有12首歌,除了10首华语、马来语、甚至法语老歌翻唱,还有两首由著名音乐人郑泽相作曲、周若鹏填词的原创作品。郑泽相也担任音乐制作,歌唱制作方面还有著名艺人、制作人何芸妮、潘沁珈及谢松汎联手打造。
编曲风格多样,有摇摆乐、民谣、复古及节奏蓝调,充分展现Janet愈趋成熟的歌艺。精致的专辑设计由"一亻一半"团队操刀,无论视觉、听觉都是一大享受。80页的全彩精装摄影集内不只有概念摄影师沙.阿兹曼的作品,还有诗人周若鹏撰写的双语新诗。
====================================================
She, the time traveler.
Songs are her spells, luring you to Old Shanghai, Nanyang and into the unknown future.
Let's wander in search of blossoming love
and wander on before it wilts.
Her stories are in the music, joy and sorrows weaved into the tune
.Be careful not to trip over a sad note, though.
This is her game,
Keep up, stay close.
她是时间旅人,歌是她的魔咒,
把听者牵引到旧上海、南洋,到未知的未来,
不断地穿梭、流浪,寻找一段开花不结果的爱情。
她的故事唱在乐章里,每次音符起伏都在诉说她的忧喜。
你要小心,莫要让迂回的旋律把你绊倒
这是她的游戏,
你可要跟紧了
----------------------------------------------------------------------------------------------------------
Janet Lee's pages:
www.facebook.com/JanetLeemusic
www.janetlee.my
www.instagram.com/souldoctorlee
=====================================================
Album on sale now at:
iTunes:
https://itunes.apple.com/us/album/cinnabar-rouge/id1257604774
Physical copies are now available for mail order + on site delivery, contact 6012-378 3730 or email to: [email protected]
=====================================================
Cinnabar Rouge album - The Team:
Executive Producer: Janet Lee
Music Producer & Music Director: Tay Cher Siang
Vocal Producers: Isabell 潘沁珈, Xie Songfan 謝松汎, WinnieHO 何芸妮
Composer: Tay Cher Siang
Lyricist: Chiew Ruoh Peng 周若鹏
Recording & Mixing Engineer: Alex Tan
Mixing Studio: StarMount Studio
Mastering: Westside Mastering
Album & Graphic Design: Kongsi Design
Copywriting: Chiew Ruoh Peng 周若鹏
Photography: Shah Azman
Model: Jonathan Wong
Hair & Makeup: Glam Virtuoso by Range Yau
Publicity: Chin Kwee Lin & Leo Yap
french time now 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
----------
How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
-----------------------------------------------------------------------
#PineappleJam
#FrenchDessert
#easyrecipes
french time now 在 How to tell time in French - YouTube 的推薦與評價
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