關於 frenchpastrykeywords ，我們在網路上蒐集到這些相關的討論、資訊與評價

[Keywords / #法式甜點關鍵詞] #為何談甜點不能不談到法國？/ Why do we have to talk about France when talking about pastries? (for English, please click "see more")

「當代的法式甜點風潮方興未艾，不僅風靡台灣、也是全球風尚的領頭羊。但世界上的甜點那麼多，每個文化或國家都各有特色，究竟為什麼一提到甜點，總是把法式甜點放在第一位呢？甚至到了今天，法式甜點就跟法式料理一樣，幾乎已經成了全球甜點師都必須會說的語言、掌握了能否進入世界舞台的門票。這必須得從很久很久以前說起...」

📌 法國甜點發展簡史

📌 奠定現代法式甜點與料理的重要主廚

📌 巴黎風格甜點成為法國代表、進而影響全球

👉🏻👉🏼👉 為迎接下週做好準備，今晚就用法式甜點甜蜜的香氣溫暖你的心靈吧！

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Have you ever wondered why French pastries are leading the trends and defining rules for pastry industry around the globe? What's so unique about French pastries? Why do we just have to talk about France when talking about pastries, desserts, chocolate, and other sweet delicacies?

Click on the following the link and you'll get to know 👉🏻👉🏼👉

📌 A brief history about French pastries

📌 Important chefs that shaped and defined what we know about pastries and haute-cuisine nowadays

📌 How Parisian pastries become the icon of French pastries and further influence global pastry industry

#yingspastryguide #frenchpastrykeywords #frenchpastries #pâtisserie #patisserie #yingc

[Keywords / #法式甜點關鍵詞] #甜點作為藝術品、#甜點作品是否應該有版權 / Pastries as art (for English, please click "see more")

回顧過歷史、介紹過關鍵概念、基礎元素；談過甜點界、甜點人養成，上週更剖析法式甜點之所以需要鑑賞的根本，關鍵詞系列終於來到我最重視的一篇——甜點作為藝術品。

📌 #甜點可以是藝術品嗎？

你知道擺盤可能影響味覺體驗、甚至讓我們更願意用高價消費嗎？來看牛津大學的研究 👉👉 https://tinyurl.com/y4rxvdoz

📌 #甜點創作可以有版權嗎？

藍瓶咖啡甜點主廚 Caitlin Freeman 的現代藝術蛋糕被抄襲了，她能控告舊金山現代美術館嗎？如果法律還不足以跟上時代的腳步、保護職人的創意，我們又該如何是好？身為職人應該怎麼做才符合職業倫理？👉👉 https://tinyurl.com/y4rxvdoz

甜點與藝術創作間的相似性、模仿，致敬、與抄襲間曖昧的關係，一直都是我關注的議題，也希望有更多人重視。點開連結，讓我們一起動動腦、思考一下吧！

🔖 延伸閱讀：

不相信甜點是藝術品？來看看今年巴黎的聖誕節蛋糕創作：https://tinyurl.com/y6bxr4ne

為何法式甜點需要鑑賞：https://tinyurl.com/yycf9whv

檸檬塔鑑賞實例：https://tinyurl.com/y3ht8tt2

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After talking about the history, key concepts, basic elements of French pastries, the industry, the development of pâtissiers as well as the importance of "tasting" when having French pastries, this week we're covering a topic that I consider crucial, that is "pastries as art".

📌 Can pastry & dessert creations be artworks?

Do you know that plating can actually affect our perceptions of taste and willingness to pay? Find out more on the Oxford research "A taste of Kandinsky" 👉👉 https://tinyurl.com/y4rxvdoz

📌 Can pastries & desserts be copyrighted?

SFMOMA was accused of cake plagiarism in 2014 by Caitlin Freeman, pastry chef of Blue Bottle Coffee in San Francisco. Freeman's modern art desserts were copied by a rival after SFMOMA decided not to renew Blue Bottle's contract. Is there any room for legal redress in food industry with regard to plagiarism? When laws do come as a remedy, what should we do and what can we do? 👉👉 https://tinyurl.com/y4rxvdoz

Click on the following link to find out more!

🔖 To read more on this topic:

Don't think pastries could be a piece of art? Have a look on the 2019 Christmas cake creations by Parisian pastry chefs: https://tinyurl.com/y6bxr4ne

Why "tasting" is important when having French pastries: https://tinyurl.com/yycf9whv

A real case study on how to taste and appreciate French pastries: https://tinyurl.com/y3ht8tt2

#yingspastryguide #frenchpastrykeywords #pastries #art #artworks #copyright #plagiarism

[Keywords / #法式甜點關鍵詞] 為什麼法式甜點需要鑑賞？ / Why "tasting" is needed when we enjoy french pastries? (for English, please click "see more")

「吃東西就好好吃、幹嘛搞那麼複雜？」、「法式甜點難道比其他甜點高級？幹嘛要知道那麼多？」、「好吃就好了，知道更多難道它會變得更好吃嗎？」你是不是也有相同的疑問呢？今天就讓我們用 #詳細案例解析與書籍介紹 來回答這些問題吧！

📌 #吃與品嚐的差別：

「動物求飽足而人類吃東西，但唯有智者才懂得怎麼吃。」

👉👉 來看看創立世界第一個美食評鑒（可不是米其林喔！）、為品嚐美食寫了一整本探討「味覺」對生理產生的影響、甚至連「美食家」都有至少四個不同單字代表的法國人怎麼說！

📌 #飲食是瞭解人和瞭解異文化的途徑：

「告訴我你吃什麼，我就知道你是怎麼樣的人。」

👉👉 你知道在法國，「開心果與覆盆子」、「鳳梨與茉莉花茶」、「熱帶水果與芫荽」是非常常見的甜點口味組合嗎？如果不了解經典甜點的結構組成，又怎麼能看懂創作者在哪裡做了變化、哪裡是原創、哪裡是傳統、哪裡又是從別人那裡得到的靈感與借鏡？

📌 #品味甜點就是藝術鑑賞：

「餐桌是唯一一個在開頭一小時內絕對不會讓人感到無聊的地方。」

👉👉 如果在一小時之後你還感到無聊，那一定是甜點還沒上桌的緣故！

點開連結，讓我們一起進入法式甜點迷人多彩的世界！

（本文提到的幾本重要書籍皆有中譯本，有興趣的讀者不用懂法文、在台灣也能欣賞！）

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"Let's just eat, why making it so complicated?",
"Are French pastries 'more premium' than pastries from other countries or cultures? Why do we need to know that much?",
"It's alright as long as it tastes good! Would it taste better if we know more about it?"

Have you ever posed questions like the above? Let's have a look and try to answer them today!

📌 The difference between "eating" and "tasting":

"Animals feed themselves; men eat; but only wise men know the art of eating."

👉👉 The French have created the world's first food and restaurant guide, wrote a whole book meditating on the influences of taste on human physiology, such as sleep, dreams, sex, and even death; they have at least four different words referring to a foodie. Let's have a look on what they say about "tasting".

📌 Through food and eating, we get to know people and foreign cultures:

"Tell me what kind of food you eat, and I will tell you what kind of man you are."

👉👉 Do you know in France, the match between pistachio and raspberries, pineapples and jasmine tea, and tropical fruits and coriander are very common? If you have no idea on the composition and essentials of classics, how would you know the original ideas, modifications, as well as the inspirations the chef has drawn from elsewhere?

📌 Pastry and dessert tasting is an art and aesthetic experience:

"The table is the only place where one does not suffer, from ennui during the first hour."

👉👉 If you feel bored after the first hour, this must be the fact that desserts are not served yet.

Click on the following link and let's dive into the wonderful world of French pastries!

#yingspastryguide #frenchpastrykeywords #dégustation #tasting 三采文化Suncolor 時報出版 馬可孛羅文化 Ritz Paris François Perret Four Seasons Hotel George V Paris Maxime Frederic