關於 fresh fruit mochi ，我們在網路上蒐集到這些相關的討論、資訊與評價

《#手作甜品糖水坊》
The Craftisan x Cattoo
Pop up Dessert Bar

『I'm Cattoo』以pop up的形式出现在槟城文艺清新咖啡馆《The Craftisan》～他们首次合作并推出一系列的手作甜品与糖水哦，每样都很吸引美味😍

🍧《#摩摩喳喳》
Cattoo Signature Bubur Cha Cha - RM14
来到这里可以吃到一碗暖胃的摩摩喳喳真的好幸福😍 Trio color roots (red potato, yellow potato & purple potato), chinese yam, serve with fresh coconut milk, taro, sago, black-eyed pea, and tapioca jelly.

🍨《#养颜桃胶》
Nourishing Peach Gum Dessert - RM14
养颜桃胶简直就是女神圣品！
AA grade peach gum serve with homemade AAA grade longan syrup, white fungus, snow pear, red dates, and wolfberry.

🍧《#火龙爱玉》
Refreshing Dragon Fruit Aiyu Jelly - RM14
这道糖水养生健康，使用来自台湾进口的爱玉，
Hand washed aiyu imported from Taiwan, serve with homemade dragon fruit syrup, lychee, lemon slice, agar, and premium gum tragacanth.

🍰《#香兰雪燕蛋糕》
Pandan Layer Cake with premium Gum Tragacanth - RM12
Homemade nyonya pandan cake served with premium gum tragacanth.

🍡《#手作香兰麻糬》
Signature Handcrafted Pandan Mochi - RM18
I Fat 非常推荐这道手作香兰麻糬，搭配香烤花生和黑白芝麻，真的很好吃哦😍
Handcrafted pandan mochi, serve with roasted peanut, white sesame, and black sesame.

🍨《#一次吃遍》
Cattoo Dessert Platter -RM28
一次过吃遍全部糖水与甜品！分别有摩摩喳喳，养颜桃胶，火龙爱玉，香兰雪燕，菠萝蜜雪糕和紫薯雪糕～
Bubur Cha Cha, Nourishing Peach Gum Dessert, Refreshing Dragon Fruit Aiyu Jelly, Panda Layer Cake with premium Gum Tragacanth, Cempedak King Gelato, Purple Potato Gelato

［Pop Up Cattoo Dessert Bar］
每逢星期四，五和六而已‼️‼️‼️
1pm - 9.30pm (星期日休息)
地址：12, Jalan Kek Chuan, 1st Floor, 10400 Penang.
Facebook :
I'm Cattoo
https://www.facebook.com/imcattoo/
The Craftisan
https://www.facebook.com/thecraftisan/

#上環 <3rd Space>
招牌燒海鹽忌廉麻糬班戟🥞($85HKD) 除咗我揀嘅伯爵茶同埋宇治抹茶味之外🍵仲有藍苺、朱古力等唔同嘅口味供選擇。上面有新鮮水果同埋北海道牛奶雪糕😍 麻糬就埋藏咗係班戟裡面！而且麻糬部份有啲似和菓子🤔 煙韌嘅皮裡面有豆蓉(?) 好好味❤️ 值得再encore，下次去一次過試埋佢嘅lunch menu!
A baker represented Hong Kong in an international cake competition last year in the UK, but was disqualified because his/her cake carried elements related to the anti-extradition protests☂️ That baker came from this very cafe in #SheungWan. While they may have lost the contest, they won the hearts of all of us real HKers💛
Signature Mochi Pancakes🥞($85HKD) These come in multiple flavours that you may choose from, and we went for the Earl Grey and Uji Matcha🍵 Each of them are adorned with Hokkaido Milk Ice Cream, fresh fruit and Sea Salt Creme. Absolutely delicious😍 The mochi is actually hidden inside the pancake. When you cut it apart, you’ll find something like a wagashi buried in the centre: delicately sweet bean paste with a chewy exterior.
———————
📍上環差館上街16號地舖 G/F, 16 Upper Station Street, Sheung Wan @ 3rd Space

#九龍灣
剛剛的週末, 終於去拜訪了獲所有foodie好評的 @jenjen.bakerylove!😍 除了食到新鮮homemade的感覺, 還真正品嚐到Jenjen對造餅的熱誠🔥
Jenjen每送上一件蛋糕的時候, 都會仔細解釋當中的元素, 並且告訴你如何順序由淡至濃進食😌 當日點了3款口味(排名不分先後🤗):
-蝶豆花草莓生乳捲🍓 這個色系, 不得了❤ 味道也絕對襯得起吸引的外表!
-伯爵茶無花果戚風三文治☕ 有三重伯爵層次: 蛋糕, Cream和麻糬!😮 但總括而言, Oppa比較喜歡捲蛋糕系列🤤
-芒芝芝愛文芒生乳捲🧀 是我夏天最愛的愛文芒! 上面還有帶丁點鹹味的奶蓋, 出色🌟
Having received rave reviews from almost every foodie in HK, Jenjen Bakery Love is a hole in the wall cake shop located within an industrial building. Finally visited last weekend to see what all the buzz is about👀
These cakes are all meticulously homemade by Jenjen, and you can absolutely taste her dedication!🔥 She gave a detailed explanation for each piece of pastry, and would even recommend you to eat them in a certain order😬
-Butterfly Pea Swiss Roll with Strawberry Cream🍓 In LOVE with the pastel colours😍 The filling was also slightly tart, yum!
-Earl Grey Chiffon Sandwich with Fresh Figs☕ There's a triple Earl Grey fiesta here with the fragrant tea mixed into the chiffon cake, cream and a chewy blob of mochi in the middle!😮 Personally liked the roll cakes more though.
-Irwin Mango Swiss Roll🍰 A moist sponge filled with my favourite Summer fruit, Irwin Mangoes❤ Topped off with a slightly salty milk foam that is frequently found on boba drinks!
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📍九龍灣宏開道15號九龍灣工業中心6樓10號舖 Shop 10, 6/F, Kowloon Bay Industrial Centre, 15 Wang Hoi Road, Kowloon Bay @ 九龍灣工業中心

Happy New Year ! It is MosoGourmet's 10th anniversary this year !
We liked out Whole Strawberry Daifuku video and are recent Mandarin Orange Raindrop Cake video was also very well received, so this time we decided to make daifuku with whole tangerines! The tangerines are put through a lot by being boiled and cooled with water twice, but the result is a really fresh tasting sweet. We've got whole series of whole fruit daifuku on our hands!
* Recipe * (Makes 3 tangerine daifuku)
Peel the tangerine neatly
1. Boil water in a pot.
2. Turn off the heat, place 3 tangerines (small tangerines, approx 70g each) in the water and cover with a lid.
3. Place in cold water
4. When they have cooled down, peel the skin off from the top downward.
5. Color 50 mL of water with orange food coloring.
6. Mix one tablespoon of sugar into 55g of rice flour.
7. Add the colored water into the flour mixture slowly, kneading as you go. Adjust the amount of water to make it as hard as your ear lobe.
8. Divide into 3 pieces (approximately 35g each).
9. Make them into a circle, add 5g of white bean paste and wrap up the tangerines prepared in step 4.

If it's hard to wrap the the tangerine, it may help to wet your fingers with the water remaining from step 5.

10. Poke small holes in the daifuku with a toothpick.
11. Place in boiling water for 4 minutes,including the baking paper. You may boil them a little longer if you're worried.
12. Place in cold water to cool down.
13. Decorate with mint leaves.
14. It's time to eat! Because they're sticky, it's best to wet your hands before eating or hold the baking paper.

あけましておめでとうございます、妄想グルメは今年十周年になります。今後ともよろしくお願いします。
前回の丸ごといちご大福が気に入ったのと https://youtu.be/HSCBxeYUEh0 昔の動画の丸ごとみかんゼリーが最近好評なのをうけて https://youtu.be/l-CuYOf4XZc
丸ごといちご大福に続いて、茹でて作る丸ごとみかん大福、作りました。2回茹でられ、水にも2回入れられるという試練に耐えた みかんですが、できあがりはフレッシュな味わいです。丸ごと大福、シリーズ化の予感。（正確には白玉なのでなんちゃって大福ですね。）

*レシピ*（3みかん大福 分）
みかんの皮をきれいに剥きます
１．鍋に湯を沸かします。
２．火を止め、みかん 3個（Sサイズ 1個 およそ70g）を入れフタをして5分待つ。
３．冷水に取る。
４．粗熱が取れたら、上部分から下に向かって皮を剥く。

５．水 50mlを食用色素でオレンジに着色する。
６．白玉粉 55gに砂糖 大さじ 1 入れ混ぜる。
７．６に５を様子を見ながら加え、こねる。耳たぶくらいのかたさになるように水の量を調整する。
８．７を3等分にする。1個およそ35g。
９．８を丸く広げ、白あん 5gをのせ、４のみかんを包む。
包みきれないときは、生地を付け足し、余った５を指で付けて均すとよい。
１０．爪楊枝で９に点々をつける。
１１．オーブンシートのまま、沸騰したお湯で4分弱茹でる。心配ならばもうちょっと茹でてください。
１２．冷水に取り冷ます。
１３．ミントの葉を飾る。
１４．いただきます。くっつきやすいので、手を濡らしたり、オーブンシートを活用したりすると良いです。

#Tangerines #Daifuku #Recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #みかん #大福 #作り方 #レシピ #白玉 #音フェチ #蜜柑

材料：
糯米粉170, 砂糖, 鹽, 熱水200ml, 黑朱古力, 忌廉, 鷹粟粉, 水果
做法:
1.先將糯米粉, 砂糖, 鹽攪拌,加入熱水再攪拌。
2.用微波爐加熱2分鐘。
3.再忌廉加入黑朱古力攪拌,備用。
4.將鷹粟粉灑上糯米粉團上,分成4份。
5.將糯米粉團壓成圓形,加入朱古力忌廉。
6.加入喜愛的水果,埋口,完成。

Shaved snow served by Wooly's.

"Shaved snow is a hybrid between shaved ice and ice cream. By taking a block of ice made with low-fat milk, flavors are infused into the blocks before it is frozen, and then shave it very fine to create a texture similar to fresh fallen snow."

Flavors available are Original Leche, Coffee, and Melon. Optional toppings include Strawberry, Blueberry, Coconut Flakes, Mochi, Pocky Sticks, Cookies 'n Cream, Graham Cracker Crumble, Captain Crunch, Fruity Pebbles, Corn Flakes, Sea Salt Leche, Chocolate Drizzle, Whipped Cream, and Strawberry Cream.

"Snow ice"—cream, milk, water, sugar and fruit, frozen and then shaved and served in cones—is popular in Korea, Taiwan and Indonesia and making inroads into the United States.

Brazil - Raspadinha
Bangladesh - Gola
Colombia - Raspado
Costa Rica - Copos and also called Granizado
Cuba - Granizados
Dominican Republic - Frío Frío and also in some parts of the country they are called Yun Yun
El Salvador - Minuta
France - Granite Hawaïen
Guatemala - Granizada but in other parts of the country they are also called Raspado
Guyana - Crush Ice or Snow Cone and are topped with condensed milk.
Haïti - Fresco
Italy - Granita, Grattachecca
India - Chuski
Taiwan - Baobing There is also a version known as snow flake ice which uses shaved frozen milk and other flavors.
Japan - Kakigori
Korea - Patbingsu
Mexico - Raspado, Yuki (only in northern Mexico)
Nicaragua - Raspado
Peru - Raspadilla
Philippines - Halo halo
Puerto Rico - Piragua
Malaysia, Singapore and Indonesia - Ais/Es kacang
Pakistan, Baraf ka Gola
Panama - Raspao, often topped with sweetened condensed milk
Suriname - Schaafijs
Thailand - Nam khaeng sai
English and French Caribbean islands - Snowball
Colombia - Raspado or Cholado
USA - Shaved Ice
Honduras - Minuta, often topped with sweetened condensed milk
Mauritius - Glaçon Rapé
Venezuela - Cepillados or Raspados, sweetened with fruit juice, artificial flavors and condensed milk

In Hawaii, "shave ice" is similar to snowballs, and is sold in cone-shaped paper cups. "Rainbow," a popular flavor, consists of three colors of syrup chosen usually for their color rather than their taste compatibility. Commonly, a scoop of vanilla ice cream or sweetened azuki beans is first added to the bottom of the cup and is capped with condensed milk.

Vendors in Texas and northern Mexico serve finely shaved ice desserts. Called a raspa, they are usually sold from a roadside stand or trailer. They come in many flavors, including leche (milk and cinnamon) and picosito (the Spanish word for 'spicy' made with lemon and chili powder.)

The dessert ais kacang served in Malaysia and Singapore is another form of shaved ice. Ais kacang was originally served with red beans but now includes various fruits and other sweet toppings.
In Japan they are known as kakigori, and in India it is called a "gola" and usually served on popsicle sticks.

In Britain the term snow cone has been used for a standard ice cream cone topped with (usually vanilla) ice cream, hence the term snow cone.

In Perú this dessert is called Raspadilla, which is served in cups along with a spoon and/or a straw. It consists in ground ice which is thick and topped with juices of different flavors that can be combined, regularly the most common flavors are pineapple and strawberry juices but it can also be served with berries juice, passion fruit juice (maracuya), chicha morada (purple corn juice), and in some cases but uncommon it can be topped with condensed milk or yogurt. Its very popular in the beaches during summertime, but it also is consumed in the towns and the cities as well. It is sold in carts spread around some streets and avenues of the city, being prepared at the moment (some of them grind the ice in a block with a device or some spoon with a blade like razor in one end, others yet hace the ice already ground stored in a coolerbox) but all of them serve the portion of ice in the cup in front of the customer and then ask which flavor of juice would be poured on top of the ice, then they put a spoon and the straw.

Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.