HOLY MOLE @pujol !!! Chef @enriqueolveraf’s signature Mole Madre x Mole Nuevo is a dish that’s 1982 days (and counting) in the making.
The lighter orange circle in the center is the Mole Nuevo meaning “new.” This mole was made the day of, using fresh ingredients such as chiles, garlic, onion, nuts, spices, and more.
The Mole Madre (which translates to mother in Spanish) is the darker mole that has been aged with dozens of ingredients. The mole madre is reheated twice a day and is ‘fed’ with new mole whenever the batch is down to 10 liters. This method is what gives the mole its complexity and abundant flavor. The mole has essentially been cooked uninterrupted and has now been “alive” for 6 years. The recipe is continually changing due to the seasonal ingredients that are constantly added, in essence giving the mole different flavors depending on the season.
Pujol's team recommends trying the "Nuevo" first, then the more mature "Madre." We mopped up all that mole magic with the corn tortillas each pressed with a pretty Hoja Santa leaf (Mexican pepper leaf). @ PUJOL
同時也有2部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for th...
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fresh ingredients meaning 在 Charmaine Phua Facebook 的精選貼文
I’ve been meaning to find an alternative to the A.S. Seafood Soup at Depot Road (when they moved to Bedok, the standard dropped so much), and received many recommendations for Yan Ji Seafood Soup at Old Airport Road.
Finally tried it! Usually when I’m at this hawker centre, my usual would be Kway Chap from To-Ricos, but I decided to give this a go.
It’s rather similar in terms of ingredients and menu, but there was something to the texture of the meat and sweetness of the soup that I preferred at A.S. Seafood Soup. Since that’s no longer available, this will be the next best alternative, I guess!
The minced meat was flavourful, prawns were huge and quite fresh, soup was really tasty. Will definitely head back again for another bowl - probably as a side dish add-on to my Kway Chap main. 😂
#charmfeeds
fresh ingredients meaning 在 Rumbbell Facebook 的精選貼文
香港插畫師 Lazy Burger
"Lazy Burger" is a creative team, which was founded in an lazy afternoon in winter 2012. While they brainstormed about the team title during a relaxing afternoon tea, "Lazy Burger" popped up in their mind!
Other than such a carefree style of start-up, "Lazy Burger" has an in-depth meaning actually....
The team aims to enjoy the process of boundless creativity, and apply various skills to make something fun - just like a delicious burger contains much attractive ingredients and full of possibilities.
"Lazy Burger" focus themselves on different projects. Ideas flood in their mind and the team are so eager to express them to audiences through various media, like character design, illustration, sculpture, printing, fabric art, etc., and bring fresh excitement to the world.
Sometimes it might be unconventional, yet "having fun" is the first priority to ”Lazy Burger“.
FB : Lazy Burger
IG : lazyburgerteam
www.Lazy-Burger.com
Ryan Lee Rumbbell & FatDragon Custom Exhibition
#RyanLee #Rumbbell #FatDragon #Makalele #ryanleefitness #toysoul2016 #LazyBurger
fresh ingredients meaning 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for the first time that it can be eaten in Austria and Germany. Schneeballen seems to have the meaning of a snowball, so it's a pastry that is just right for this season. It might even be fun to take advantage of the cute round shape to decorate it in the style of a Christmas ornament. Because a specialty frying mold is expensive, we used a "ball-shaped strainer," normally used when you strain things like soup stock. It's a fried pastry, but the whole family praised it for not having a heavy flavor.
*Recipe* (Makes 3 round balls with a diameter of 6.5 cm)
1. Into your food processor (you can also knead by hand in a bowl), add 65g of all-purpose flour (if you don't have any, you can substitute half bread flour and half cake flour), 7g of powdered sugar (3/4 tbsp), and a pinch of salt. Mix ingredients together lightly, as if you're gently shaking it.
2. Add 3 medium-sized eggs (about 60g when they're still in the shell) and rum 5g (1 tsp) ,a small amount of vanilla extract, then knead.
3. Once you have finished kneading it, cut the dough (ours was 122g) into three equal pieces, and make them into balls.
4. Cover it with plastic wrap or something similar, and let it rest for 20 minutes.
5. Lightly cover the surface of the table with bread flour, then take the results from step #4 and stretch them thin using a rolling pin.
6. Cut them into slits with a roller cutter, about 1 cm wide. Try to make it so that they are not cut off completely from each other, but still have about 1 cm from the edge left over.
7. With your hand pick up every other piece, and then stretch and place them as in the video.
8. Take your thinly sliced parchment paper (33 cm long) and fold it in two. As shown in the video, tuck the parchment paper into the dough, then loosely form it into a round shape. The parchment paper is easy to take off after it's been fried, so tuck it in tightly.
9. Put the results of step #8 in the ball-shaped strainer, and close firmly.
10. Put the results of step #9 in a whisking machine, and make it so it does not move.
11. In oil heated to 180 degrees, stir the results of step #9 around, while frying for 2 minutes.
12. Remove the ball-shaped strainer from the whisking machine, and then remove the Schneeballen from the ball-shaped strainer. (It will be hot so please wear oven mitts.)
13. Once it has completely cooled, sprinkle it with powdered sugar.
14. Enjoy decorating it with a ribbon.
15. When you eat it, you can garnish it by whisking together a mixture with a ratio of 200 ml of fresh cream for each 20g of sugar.
Note: A ball-shaped strainer with a diameter of 6.5 cm (144 cubic cm) was just the right amount for 40g of the dough. Please adjust the amount of dough in accordance to the size of the ball-shaped strainer.
日本語レシピはこちら(またまた長くて入らなかった)
http://ameblo.jp/mosogourmet/entry-12109174787.html
#Christmas #Ornament #Schneeballen #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #クリスマス #オーナメント
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fresh ingredients meaning 在 ochikeron Youtube 的最佳解答
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Japanese Doll Festival (Hinamatsuri), or Girls' Day, is held on March 3rd.
On this day, we set up hina dolls (hina-ningyo) since they are believed to protect girls from bad luck.
Hishi Mochi (diamond shaped rice cake) is usually presented with hina dolls. Hishi Mochi commonly consists of three layers: pink, white, and green, from top to bottom. It is said that pink represents peach flowers, white represents snow, and green represents grass. Those colors have a meaning to get the power of nature. Therefore, I used these three colors for my Sushi Cake :)
This recipe is perfect for Birthday or any other events, too :)
---------------------------------
Sushi Cake
Difficulty: Easy
Time: 20min
Number of servings: 4 people = 18×8cm (7x3inch) loaf pan
Ingredients:
600g (1.3lb.) cooked Japanese rice (short-grain rice)
4 tbsp. Sushi vinegar*
50g (1.8oz.) crab meat
1 tbsp. Aonori (green laver)
Kinshi Tamago (shredded egg crepe)
- 1 egg
- 1 tsp. sugar
- a pinch of salt
smoked salmon
cucumber
cooked shrimp
Ikura (salmon roe)
Directions:
1. To make Kinshi Tamago (shredded egg crepe), mix egg, sugar, and a pinch of salt very well. Heat cooking oil in a large frying pan on low heat, pour the egg mixture in the pan and spread over the surface. Cook the egg until the edges begin to dry, then flip it over and cook the other side for about 10 seconds. Leave it to cool completely. Cut into thin and short strips.
2. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Divide it into 3 bowls. Mix Aonori (green laver) in one bowl and mix crab meat in another.
3. Wet the loaf pan (or line with plastic wrap). Place the crab meat Sushi rice and press down flat with a rice paddle or a spoon. Then place the white Sushi rice and the Aonori Sushi rice one after another and flatten as well. Turn the loaf pan upside down onto a plate to remove the rice.
4. Top with Kinshi Tamago, roll up smoked salmon strips to make roses, slice cucumber to make leaves, and garnish with shrimp and Ikura.
* Ingredients to make sushi vinegar from scratch.
3 tbsp. rice vinegar
1 tbsp. sugar
1 tsp. salt
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/02/blog-post_28.html
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Hinamatsuri Recipe Ideas:
Crispy Hina-Arare Cheese Truffles
http://youtu.be/1_oBpsVEjqw
Easy Hinaningyo Rice Balls
http://youtu.be/GzhxfUAYjrE
Bite-Sized Cheese Cutlet Balls
http://youtu.be/pYcEYdMS1hQ
Easy Sugar-Free Fresh Strawberry Tart
http://youtu.be/4vTuHAxGpC0
California Roll for Hinamatsuri
http://youtu.be/htnrsgsOWa8
Ichigo Daifuku
http://youtu.be/7xd3NLTsiMc
Music by
SHWフリー音楽素材
ohka_japan
http://shw.in/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
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