🌟🌟 Hong Kong Sea Urchin & Egg Omelette Sandwich HKD $58 海膽煎蛋三文治. This is quite strong in the respective ingredient aromas here, no weird add ons to cover up the tastes, good!
🌟 Tofu Fa with Ginger 薑汁豆腐花 $12. Very smooth despite eating the cold version, with some natural soy beans taste too, which is rare in HK nowadays. Definitely up there in HK Top 3 in recent years. No need to add the red sugar, I just put some in for the photo contrast 📸
🌟🌟 Refrigerated Milk Tea 無冰凍奶茶 (1 glass) $15. It comes as either plain or with ginger juice, also available as whole bottles. Super strong yet smooth 👍🏻👍🏻
🌟 秘製咸檸茶 $20 Proprietary Salted Lemon Tea. Also super greatly balanced, natural tasting. Buy one for the hiking!
🤷🏻♂️ Sea Urchin Fried Rice 海膽炒飯 $118. Inevitably this won't be that amazing, but it does use local HK Sea Urchins, unlike the shops near central Sai Kung 西貢碼頭 which in recent years switched to US or Canadian urchins (unless u find the Urchin Boat parked outside, then order from it directly 🛶).
🌟 椒鹽魷魚 Fresh Local Calamari Salt & Pepper style $118 (not ordered this round). The version here carries a 'secret', but no one writes about it somehow. Their proprietary recipe carries some curry flavor 咖哩味, so it's actually a 咖哩椒鹽魷魚 but it's not recorded down officially 🤔 Not sure if I am even suppose to write this online but there u go?
_____
【Tap Mun 塔門 Island, Sai Kung, Hong Kong】is famous for eating these items plus more, it isn't new. But there are some catches that u need to write an explanation book of 📖. Since there are only 5 to 6 shops on the island selling any form of food, and 3 shops converged to sell similar items. But there are indeed differences:
📍新漢記海鮮酒家 = 唔係粉嶺客家菜嗰間 🤣 was always here, selling local Seafood dishes. But they also sell the above. U come for local prawns & squid cuttlefish, fishes, etc
📍新惠和 = *here, is considered the Best for overall recipes of the above, plus their drinks are equally thoughtful
📍新有記 = was originally only a store 士多. But later on they opened a new kitchen at back, then started copying food from the other 2 shops. It's not meant to be as good, but somehow their 鮮炸墨魚丸 is considered the best
同時也有63部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse. Frites are t...
「fresh red juice」的推薦目錄:
- 關於fresh red juice 在 Food of Hong Kong by Epicurushongkong Facebook 的精選貼文
- 關於fresh red juice 在 Facebook 的精選貼文
- 關於fresh red juice 在 Bangkok Foodies Facebook 的最佳貼文
- 關於fresh red juice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於fresh red juice 在 泰山自煮 tarzancooks Youtube 的精選貼文
- 關於fresh red juice 在 TomJoke FoodTV Youtube 的最讚貼文
- 關於fresh red juice 在 Top 10 red juice recipe ideas and inspiration - Pinterest 的評價
- 關於fresh red juice 在 The Most DELICIOUS Super RED JUICE to IMPROVE HEALTH 的評價
- 關於fresh red juice 在 Fresh Red Pomegranate Juice - Thai Street Drink | Facebook 的評價
fresh red juice 在 Facebook 的精選貼文
Lai Yee's Kitchen - Spicy Taucu/Fermented Soybean Paste Steamed Fish 酱蒸鱼
I love my food with gravy. When you have fresh fish, steaming them with sauce is the best way to enjoy. Steamed fish are healthy, easy to prepare and extremely delicious. It is even more so when paired with a simple fermented bean paste sauce. You can use this recipe to steam other types of fish like cod, grouper, red snapper, trout or bream and Nile Tilapia. Simple, fast and super comfort!
Ingredients :
- 1.5kgs snapper
- 2 tbsp oil
- 2" ginger or more(sliced)
- 2 medium size red onions
- 2 whole garlic
- 8 cut chili padi
- 4 stalks coriander with roots
- 5 tbsp taucu/fermented soy bean paste
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1/2 tbsp white pepper
- 2 tbsp cooking rice wine (optional)
- 2 big lime juice or 3 tbsp juice(I have added the lime pulp too)
- 2 tbsp sugar
- cut spring onions for garnishing
If your fish is not big or thick, you need just 8 mins of steaming with the fire stove. If you are cooking with an induction stove like mine, then you need 15 mins of steaming. If you have a big fish, then you will need slightly longer BUT not too long. Make sure you boil the water in the wok before you put the fish to steam.
You can also fry the sauce ingredients in a wok first with oil. Steam the fish without any sauce, once the fish is ready then pour the fried sauce over. This way is equally delicious. Try it! I love 酱蒸鱼 Spicy taucu steamed fish!
#Melindalooi #laiyeekitchen #melcooks #spicytaucusteamedfish #酱蒸鱼 #fashionfood #fashionchef #lalacooks
We are both wearing @melindalooirtw samfu and cheongsam. Check on my website for more designs. Whatsapp Personal Shopper at +60122940298 for more info. #SupportLocal
fresh red juice 在 Bangkok Foodies Facebook 的最佳貼文
It brought absolute joy to bring together this food artists and artisan for a Collab jam! Wild Nature Artisan - An Edible Memoir of Chiang Mai and Chef Andy Yang who developed this absolute beauty at the WNA urban farm of Chiang Mai. This special jam is only available as a limited edition and you can buy direct at www.wildnatureartisan.com. Why not pair it with cheese and red wine, it works incredibly well with creamy, mild blue cheeses.
Artisan Jam “Sairoong wondrous in the jar” Favour notes; At first light, fresh strawberries and tangerines bursting with sweetness are harvested by our local farmers and sent to the WNA kitchen. For our Sairoong jam, we combined these with bilimbi and lemons from our garden for a bright citrusy twist. Here Chef Andy uses both lemon zest and juice to beautifully enhance the flavors and aromatic allure of all the fruits. With a dollop of wild Hin Lard Nai honey, it is one of our most delicious creations. #WildNatureArtisan #BangkokFoodies #Table38 #ChefAndyYang
fresh red juice 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse

fresh red juice 在 泰山自煮 tarzancooks Youtube 的精選貼文
我只係希望,
BBQ燒嘅肉,
唔好全部都係蜜糖味啫。
意大利醃汁 + 牙買加醃粉
Italian Marinade + Jerk Rub
Italian Marinade 意式醃汁
Extra-Virgin Olive Oil 初榨橄欖油 250ml
Red Wine Vinegar 紅酒醋 180ml
Lemon Juice + zest 檸檬汁 + 碎皮 1pc
Garlic 蒜頭 5 cloves
Bay Leaf 月桂葉 2pcs
Dried Thyme 乾百里香 1tbsp
Dried Oregano 乾俄勒岡草 1tbsp
Fresh Basil Leaf 新鮮羅勒葉10pcs
Granulated Sugar 白砂糖 1tsp
Smoked Salt Flakes 煙燻海鹽 2tsp
Red Pepper Corn 紅胡椒粒 1tsp
Red Pepper Flakes 紅辣椒碎 1tsp
Jerk Rub 牙買加醃料
Allspice Powder 多香果粉 1tbsp
Nutmeg Powder 豆蔻粉 0.25tsp
Ground Black Pepper 黑胡椒碎 1tsp
Dried Thyme 乾百里香 2tsp
Chili powder 辣椒粉 1tsp
Paprika 甜椒粉 1 tbsp
Dark Brown Sugar 黑糖 2tbsp
Minced Garlic 蒜茸 1tbsp
Minced Ginger 薑茸 1tsp
post-video production: www.briangoh.net
#意大利醃汁 #牙買加醃粉 #泰山自煮 #tarzancooks
#意大利 #牙買加 #醃料 #香料 #BBQ #燒嘢食 #醃肉 #戶外活動 #食物 #自家製 #雞翼
#italian #jamaica #dressing #jerkseasoning #dryrub #jerkcooking #BBQ #barbeque #grill #marinade #seasoning #spices #oils #outdoor #meats #chickenwings #summertime

fresh red juice 在 TomJoke FoodTV Youtube 的最讚貼文
วิธีทำยำกุนเชียงในแบบของนายต้มโจ๊ก เครื่องปรุงรสสามอย่างก็อร่อยได้
ส่วนผสม
กุนเชียงแท่งใหญ่ 2 แท่ง
แตงกว่า 2 ลูก
หอมแขก ½ หัว
ขึ้นฉ่าย 2 ต้น
พริกจินดาแดงสด 4 เม็ด
มะเขือเทศ 1 ลูก
น้ำมะนาว 1 ช้อนโต๊ะ
น้ำตาล ½ ช้อนโต๊ะ
น้ำปลา ½ ช้อนโต๊ะ
2 Chinese sausage
2 Cucumber
½ Red Onion
2 Celery
4 Fresh Chili
1 Tomato
1 tbsp. Lime Juice
½ tbsp. Sugar
½ tbsp Fish Sauce
#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก

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fresh red juice 在 Top 10 red juice recipe ideas and inspiration - Pinterest 的推薦與評價
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