Happiness is to bring a lot of food and love to the table for my loved ones 👨👩👧👦
This busy mom couldn’t love foodpanda enough for its newly launched Ready-to-Cook meals that brings about so much efficient and fuss-free meal prep for my family.
As far as I know, everyone loves the flavours. We tried the Catalan Tomato Piston Pasta, Cauliflower Bolognese Pasta, Spinach A La Cream Pasta and Sweet Corn Cheese Pasta, and I’ve to say they works out to a fresh, tasty bowl that's as good as anything we could get at a restaurant 😋
Ready-to-Cook Meals will be available on selected pandamart at a promotional price of $8.90 in November (Usual Price $9.90) and can be delivered quickly ❤️
同時也有3部Youtube影片,追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen,也在其Youtube影片中提到,▽詳しいレシピはこちらのブログから♪ 『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/04/10/200626 【鮭フレークとほうれん草のクリームパスタ】 今日は、フライパン1つで『鮭とほうれん草のクリームパスタ』を作りました。 鮭フレーク...
「fresh spinach pasta」的推薦目錄:
- 關於fresh spinach pasta 在 Elma Chin Facebook 的精選貼文
- 關於fresh spinach pasta 在 Rolling Grace Facebook 的最佳解答
- 關於fresh spinach pasta 在 Tiny Urban Kitchen Facebook 的最佳解答
- 關於fresh spinach pasta 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
- 關於fresh spinach pasta 在 Enqvist Lim Youtube 的最讚貼文
- 關於fresh spinach pasta 在 papadesuyo777 Youtube 的精選貼文
fresh spinach pasta 在 Rolling Grace Facebook 的最佳解答
I made this under 10 minutes! 🌱
While cooking the fresh spinach pasta in a large pot of boiling water, I bring together pesto, diced tofu, butter beans (out of a can), chili, coriander, black pepper and salt on a pan and cook them for about 3 minutes. Assemble and it's ready to serve!
fresh spinach pasta 在 Tiny Urban Kitchen Facebook 的最佳解答
Tried a version of Marcella Hazan’s bolognese recipe but added some leftover chorizo I had on hand. Turned out great! The key is adding whole milk and also cooking it for a long time. I wasn’t able to cook for the whole 3 hours but it still turned out pretty well! Enjoyed with simple a sautéed spinach 🌱, mushrooms 🍄 , + fresh peas w/ EVOO and a splash of lemon 🍋. #tinyurbancovid19 #tinyurbanhkkitchen #tinyurbancooking #pasta #socialdistancing # @ Wan Chai District
fresh spinach pasta 在 てぬキッチン/Tenu Kitchen Youtube 的最佳貼文
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/04/10/200626
【鮭フレークとほうれん草のクリームパスタ】
今日は、フライパン1つで『鮭とほうれん草のクリームパスタ』を作りました。
鮭フレークの瓶詰めを使うのでかなり簡単でかなり時短のレシピです。
材料もお手軽なものばかりで、フライパン1つなので、洗い物が少なくて楽ちん!
生クリーム不要ですが、しっかり濃厚で旨味たっぷりのクリームソースに仕上がります。
冷蔵庫に鮭フレークがあったら、簡単ランチにぜひお試しください!
〈材料〉
パスタ 100g
鮭フレーク 30g
ほうれん草 3束
牛乳 250cc
水 100cc〜
バター 10g
小麦粉 大さじ2
コンソメキューブ 1個
粉チーズ 大さじ1
塩・ブラックペッパー 適量
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Cream pasta with salmon and spinach】
Today, I made a cream pasta with salmon and spinach in one frying pan.
It is a fairly easy and fairly time-saving recipe because we use bottling of salmon flakes.
The ingredients are just handy, so there is only one frying pan, so there are few washes and it's easy!
It does not require fresh cream, but it is finished in a creamy sauce that is rich and delicious.
If there are salmon flakes in the refrigerator, please try for easy lunch!
〈INGREDIENT〉
100 g of pasta
Salmon flakes 30g
3 bunches of spinach
Milk 250cc
Water 100cc ~
Butter 10g
2 tbsp flour
Consomme cube 1 piece
1 tbsp Powder cheese
Salt and black pepper
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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fresh spinach pasta 在 Enqvist Lim Youtube 的最讚貼文
Gala House 位于Lebuh Muntri是一间结合美食,咖啡和吧台的餐馆。这里有一系列的美食如汉堡,意大利面和各式的肉类黑海鲜。无论是本地人还是游客,Gala House的名声并不陌生因为这家餐馆已经营业了好几年而且累计的好评也让这家餐馆常满座。
来这里一定要尝试以下我们超爱的几种美食。
French Onion Soup RM18
一定要来碗热汤来暖暖胃啦!这碗洋葱汤配上法式面包和厚厚的起司还蛮搭配的!
Clam in Wine & Fresh Herbs Broth RM18
Clam in Wine 是用新鲜的蛤蜊配上白酒细心烹调而出,每口都可以吃到鲜甜又浓郁的酒香。
Loaded Beef RM28
Cheddar Ranch RM28
汉堡绝对是第一啦!我们尝试了牛肉汉堡 Loaded Beef 和 鸡肉汉堡 Cheddar Ranch都被那厚厚的肉给吓到了!这汉堡肉是店家特调所以味道好,新鲜多汁。
Creamy Chicken RM28
喜欢吃鸡肉的朋友可以点Creamy Chicken,看似很简单的煎鸡排可是那超级脆的鸡皮配上浓郁的香菇酱绝对是吃了会想念的哦!
Crab Stuffed Seabass RM36
最后一道一定要推存很特别的海鲜大餐啦!拿就是新鲜鱼肉配上螃蟹肉啦!是不是很特别叻!果然,我们没吃过鱼肉和蟹肉在一起的美食,那味道真的很特别,蟹肉的咸味搭配鱼肉的鲜味,超级好吃。
102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am
"Gala House" housed in the heritage building along Lebuh Muntri is a restaurant, café & bar that offer vast selection of burger, pasta and meat. The name has been established for quite a few years and since gaining popularity among local and tourist, setup is more of retro with a VW van as decoration.
Clam in Wine & Fresh Herbs Broth RM18, fresh and big clam cook with Sauvignon Blanc seasoning with cilantro, chilies, onions and fresh lime juice. Strong wine fragrance boost up clam natural sweetness.
French Onion Soup RM18, served at the right temperature with strong onion fragrance, soak with a slice of garlic baguette top with cheese. It taste very refreshing with sweetness from fresh onions.
Loaded Beef RM28, burger set comes with fries and greens as sides. As the name suggest LOADED, gigantic burger fill with super thick and juicy beef patty, filled with layer of cheese, crispy bacon, sautéed shiitake mushroom, caramelized onion and runny egg.
Cheddar Ranch RM28, burger set comes with fries and greens as sides. Perfectly season chicken patty are rich in flavor combined with smoked duck breast are surprisingly tasty. Sautéed spinach and shiitake mushroom added a layer of flavor as well.
Creamy Chicken RM28, served with a bed of mash potato top with creamy mushroom gravy. Chicken meat is well seasoned and the texture was tender with crispy skin.
Crab Stuffed Seabass RM36, thick cut seabass fill with fresh crabmeat and onions that gave a strong flavor to the lovely seabass. Served with mashed potato and roasted vegetables.
102, Lebuh Muntri, 10200 Georgetown, Penang
04-2613118
ADMIN@GALAHOUSE.COM.MY
Monday - Thursday 11am - 12am
Friday - Sunday 9am - 12am
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fresh spinach pasta 在 papadesuyo777 Youtube 的精選貼文
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Japanese recipe:http://cookpad.com/recipe/2834111
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-11938689650.html
●Ingredients (for 1 people)
80g Pasta
60g smoked salmon
1/2 garlic
1tbsp olive oil
1 mushroom
50g Shimeji
1tbsp white wine
100cc fresh cream
30g spinach
10g Parmigiano Reggiano
1tbsp lemon juice
1tbsp EV olive oil
●smoked salmon
120g salmon
some salt and pepper
15g oak chips
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