Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.
Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.
As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.
Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil
For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.
You can actually get the black bean sweet sauce from the market or just make your own.
Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.
Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.
Enjoy.
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同時也有78部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,⬇️ Ingredients below ⬇️ ? Like to see more of your favourite Asian recipes ? ? Comment what recipes you want to see next below ? A twist to the regul...
「fried chicken skin recipe」的推薦目錄:
- 關於fried chicken skin recipe 在 Facebook 的最讚貼文
- 關於fried chicken skin recipe 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於fried chicken skin recipe 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於fried chicken skin recipe 在 The Meatmen Channel Youtube 的最讚貼文
- 關於fried chicken skin recipe 在 VOGUE Taiwan Youtube 的最佳解答
- 關於fried chicken skin recipe 在 Tasty Japan Youtube 的最佳解答
fried chicken skin recipe 在 Resepi Mutiara HATI Facebook 的精選貼文
Nasi ayam sedap namanya. Hehe..
Resepi..
Bahan asas bawang putih 10 ulas dan halia 1 1/2 inci tumbuk dan bahagikan 3 bahagian. Dlm satu sudu je bagi setiap bahagian..
Mulakan dgn ayam.. Sy buat sebelah ayam je..
Basuh bersih, jgn buang kulit, tanpa potong, letak dlm periuk. Masuk satu bahagian halia n garlic tadi. Satu sup bunjut, satu kiub ayam. Renehkan dlm 15 minit. Keluarkan ayam..
2 sudu besar sos tiram
1 sudu besar kicap masin
1 sudu besar kicap manis
1 sudu besar kicap cair
1 sudu kecil minyak bijan
Perap jap kat ayam yg dah rebus tadi.. Preheat AF 180 3minit ok. Kemudian masukkan ayam dan bakar selama 20 minit suhu sama. Sy alas aluminium foil xnk melekat teruk. Hehe.
Utk nasi
Beras wangi campur beras biasa (supaya x berkanji sangat)
Sy buat 3 cawan je
Satu sudu besar mentega, satu sudu besar minyak masak
Tumis satu bahagian bwg putih n halia tadi. Kulit kayu manis, bunga lawang dan pelaga masuk. Kemudian masuk sehelai pandan, serai. Masuk setengah sudu kecil garam dan masuk 2 senduk air rebusan ayam tadi.
Tenggek mcm biasa ikut sukatan nasi mcm biasa tau.
Tambah air rebusan ayam tadi jika air kurang. Tinggalkan sedikit utk sup..
Utk sup
Rebus semula balance air rebusan ayam tadi, tambah garam sikit, serbuk lada putih dan daun sup.. Siap..
Utk kicap
Balance kicap perapan tadi, tambah satu senduk kuah sup dan panaskan sebentar. Siap.
Utk sos cili
Bahagian ketiga bawang putih dan halia tumbuk tadi, blendkan dgn 2 biji cili merah besar dan 3-4 biji cili merah kecil. Tambah satu sudu besar gula, satu sudu kecil garam, setengah sudu kecil magi cukup rasa, dan cuka ikot nk masam mana. Sy letak setengah senduk.. Panaskan dan masukkan satu sudu kecil tepung jagung bancuh dgn air. Utk pekatkan kuah. Ok siap.
Hias ikot suka. Dan ngap!!! Alhamdulillah.. Prepare 15 minit je utk bahan mentah. 30 minit siap semua.
Best pakai AF sbb ayam juicy sangat dan kulit dia crunchy. Sblm ni, xde af, sy goreng dan ayam agak dry. Kalo sejuk, ayam liat. Hehe. Sela
Chicken rice is delicious. Hehe..
Recipe..
Basic garlic ingredients 10 review and ginger 1 1/2 inches mashed and divided 3 parts. In just one spoon of each part..
Start with the chicken.. I'll just make it by the chicken..
Wash clean, don't remove your skin, without cutting, put it in the pot. Enter a piece of ginger and garlic just now. One bunjut soup, one chicken cubes. Understand in 15 minutes. Getting the chicken out..
2 tablespoons of oyster sauce
1 tablespoons of salted soy sauce
1 tablespoons of sweet soy sauce
1 tablespoons of melted soy sauce
1 small spoons of sesame oil
Marinated for the boiled chicken just now.. Preheat AF 180 3 minutes ok. Then insert chicken and burn for 20 minutes same temperature. I don't want to stick with aluminum foil. Hehe.
For rice
Fragrant rice mixed with regular rice (so that it doesn't have a lot of food
I only made 3 cups
A spoonful of butter, a spoonful of cooking oil
Stir-fry one piece of white bwg and ginger just now. Cinnamon, lawang flower and cardamom in. Then enter a piece of pandan, lemongrass. Entered half a spoon of salt and entered 2 spoon of chicken boiled water just now.
Tenggek as usual according to the measure of rice as usual.
Add chicken boiled water just now if the water is less. Leave a little for the soup..
For soup
Boil the balance of chicken boiled water just now, add some salt, white pepper powder and soup leaves.. Done..
For soy sauce
Balance of marinade soy sauce just now, add a spoon of soup soup and heat it up for a while. Ready.
For chili sauce
The third part of garlic and mashed ginger just now, blend with 2 large red chili chili and 3-4 small red chili. Add a spoon of sugar, a spoon of salt, half a spoon of magi is enough to taste, and the vinegar to follow is sour. I put half a spoon.. Heat it up and put in a small spoon of corn flour with water. To tighten the gravy. Ok ready.
Decorate follow vinegar. And ngap!!! Alhamdulillah.. Prepare for 15 minutes for raw materials. 30 minutes done all.
Best use AF sbb very juicy chicken and her skin crunchy. Before this, xde af, I'm fried and chicken is dry. If it's cool, the chicken looks. Hehe. SelaTranslated
fried chicken skin recipe 在 Christian Yang (楊尚友) Facebook 的精選貼文
Christian’s 郊野公園BBQ 雞
冇得出去郊野公園BBQ? No problem!
Country Park BBQ Chicken (Lemongrass and
Honey Chicken with Deep Fried Skin)
醃料For the marinade
老抽4 tablespoons soy sauce
魚露 1 tablespoon fish sauce
椰糖2 tablespoons palm sugar (or BROWN SUGAR)
水8 tablespoons water
蒜頭4 heads garlic (30 – 40 cloves)
香茅2 stalks lemongrass
黑椒2.5 tablespoons black pepper corns
芫荽根 8 coriander roots
Glaze: sugar syrup 普通糖漿
雜菇包Mushrooms Garnish:
雜菇1 pack shimeiji Mushrooms
1 pack enoki mushrooms
蒜頭4 clove Garlic
洋蔥 1 small Onion
受喜燒汁40g-60g Sukiyaki Sauce
牛油30g Butter
錫紙 Aluminium foil
Take the skin off the chicken and salt the skin
Make the marinade and marinade The skinless chicken
Pack the mushrooms in an aluminium pocket.
Pan fry the chicken
Cook the mushrooms
Fry the chicken skin and chop up into pieces.
Glaze the chicken and Serve hot.
@viutv @k_thyy @janzen_tsang @snowmazeee @chowzip
#cooking #bbq #bbqchicken #chickenskin #cook #recipe #barbeque #cookingshow #foodshow #instagood #instafood #chicken #hongkong #hk #hkg #hongkongfood
fried chicken skin recipe 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.
As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!
⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds
Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water
Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
----
Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/
----
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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fried chicken skin recipe 在 VOGUE Taiwan Youtube 的最佳解答
32種雞胸肉料理 ►► https://smarturl.it/f4e5ru
對於那些還在用微波爐調理整隻雞的人,我們告訴你好消息!
實際上,還有其他方法可以煮整隻雞。 還有更多其他方法!你知道你可以在烤箱中甚至在烤架上煮雞肉嗎? 或者,甚至可以用吹風機先吹乾那隻雞。 如果你有興趣,請觀看這支影片,Amiel Stanek教你幾乎所有方法來煮整隻雞!
#雞肉 #創意料理 #療癒廚房
00:00 Intro
00:40 Poached 水煮全雞
01:20 Stock 雞高湯
02:10 Roast Chicken (3 Ways) 三種烤雞
04:29 Roasted Spatchcock 扁平式烤雞
05:33 Brick Chicken 磚壓烤雞
06:34 Grilled (spatchcocked) 火烤扁平式全雞
07:21 Beer Can 啤酒罐烤雞
08:24 Bundt Pan 蛋糕模具烤雞
09:23 Rack Roasted 烤架烤全雞
10:20 Oven Bag 袋烤雞
11:21 Salt-Crusted 鹽殼烤雞
12:31 Smoked 煙燻雞
13:10 On a String 吊烤全雞
13:59 Deep Fried 炸全雞
15:01 Braised 燉雞
15:52 Rotisserie 旋轉烤雞
16:49 Outdoor Rotisserie 戶外旋轉烤肉
17:41 Baked (Fauxtisserie) 低溫慢烤雞
18:34 Microwave 微波爐烤雞
19:27 Instant Pot 壓力鍋燉雞
20:22 Air Fryer 氣炸全雞
21:10 Sous Vide then Searzall skin 舒肥全雞
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fried chicken skin recipe 在 Tasty Japan Youtube 的最佳解答
鶏もも肉とアボカドのレシピをご紹介します!
野菜とお肉がゴロゴロと食べ応え抜群♪
サラダ感覚で食べられるのでダイエットにもおすすめです!
マヨネーズとポン酢しょうゆで味付けしているので、さっぱりと仕上がってます♡
とっても簡単なので、ぜひ作ってみてくださいね!
鶏もも肉とアボカドのマヨポン炒め
2人分
材料:
鶏もも肉 1枚
アボカド 1個
玉ねぎ 1/2個
リーフレタス 適量
Aマヨネーズ 大さじ1
Aポン酢しょうゆ 大さじ1 1/2
Aおろしにんにく 少々
Aわさび 小さじ1/4
A砂糖 小さじ1/4
ごま油 大さじ1
塩 小さじ1/3
黒コショウ 少々
作り方:
1.鶏肉は一口大に切って塩、黒こしょうを振る。玉ねぎは縦半分に切ってから横薄切りにする。アボカドは1.5㎝角に切る。レタスはちぎる。Aを混ぜる。
2.フライパンを熱してごま油をひき、鶏肉を皮を下にして並べて強火で2分焼く。焼き目が付いたら返し、玉ねぎを加えて中火で5分炒める。しんなりしたらAを加えて炒め煮する。
3.汁気が少なくなってきたらアボカドを加えてザッと炒める。味をみて薄ければ塩でととのえる。
4.器にレタスをしき、(3)を盛って黒コショウを振り完成!
Stir-fried Chicken and Avocado with Mayo-soy sauce
Servings: 2
INGREDIENTS
1 Chicken thigh
1 Avocado
1/2 Onion
A Grated garlic (to taste)
A 1 1/2 tablespoon Ponzu soy sauce
A 1 tablespoon Mayonnaise
A 1/4 teaspoon Wasabi
A 1/4 teaspoon Sugar
1 tablespoon Sesame oil
1/3 teaspoon Salt
Black pepper (to taste)
Leaf lettuce (as needed)
PREPARATION
1. Cut chicken into bite-sized pieces and season with salt and black pepper. Slice the onion. Cut the avocado into 1.5 cm squares. In a bowl mix A ingredients.
2. In a frying pan heat the sesame oil in medium heat, place the chicken skin down and cook on high heat for 2 minutes. When the skin is slightly browned turn the chicken over, add the onions and fry on medium heat for 5 minutes.Once the onions have softened add A mix and stir-fry.
3. When the liquids are almost gone, add avocado, give it a stir and cook lightly.
4. Put lettuce in a bowl, place (3) on top and sprinkle with black pepper.
5. Enjoy!
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#レシピ
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