關於 fried eggs with a twist ，我們在網路上蒐集到這些相關的討論、資訊與評價

It is important to start your day with a nutritious meal and that is why I am incorporating Australian Avocados into my diet! Australian Avocados are known as a nutrient dense superfood and they contain vitamin B that can help boost your energy levels to kickstart the day!

I recommend this for anyone keen on healthy eating, on the 'Ketogenic diet' or doing intermittent fasting. Since avocados are low in carbs and sugar, this is also good for those managing their insulin resistance or type 2 diabetes.

The combination of flavours is amazing, just like a Malaysian nasi lemak but with my twist using cauliflower rice and pairing it with creamy Australian avocado and the spiciness of the local sambal. This meal tastes awesome, if you want a healthier version of a nasi lemak, do try it!

Caulirice Nasi Lemak with Australian Avocado

Ingredients:

1/2 Australian Avocado, sliced
150g Cauliflower rice
120g Grass-Fed Beef
2 Eggs
10g Anchovies
1 tbsp Sambal, store-bought ( I used a healthier, low calorie option and sweetened it slightly using lakanto sugar)
Virgin Coconut Oil, to cook

Instructions:
1) In a pan, heat some virgin coconut oil and add cauliflower rice. Stir-fry until well cooked and set aside. Next, fry the anchovies and move to a small bowl. Clean out the pan, add a bit more oil and scramble the eggs.
2) In another heated pan, cook your grass-fed beef steak on each side for 2-3 mins. Remove from pan and let it rest before slicing it.
3) On a plate, arrange the cauliflower rice, fried anchovies, scrambled eggs, sliced Australian avocado and sambal. Enjoy!

This recipe is simple and easy to follow if you're craving for some Nasi Lemak!

#TasteAustralia
#AforAustralianAvocados
#AustralianAvocados
@tasteaustraliamy

<3 UMAI SUSHIKAN LOT 10 JS GATE DINING ~ MAKE YOUR OWN SUSHI PLATTER <3
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It's not just a meal, it's an authentic experience. This DIY Sushi not only gives you an opportunity to customise your food but rather, a fun-filled experience to promote kinship & togetherness that bonds family & friends where everyone can unleash their creativity whilst savouring the true taste of Japan thru the sharing of good times over great food! 😍😍😍
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There are 2 platters to choose from - Original [RM 38] which comes with air-flown Maguro (Bluefin Tuna), Salmon, Crab Fish Cake, Fish Roe, Egg & Cucumber whilst the Vegetarian [RM 28] offers Dried Gourd, Inari (Fried Tofu Bean Pouch), Cucumber, Avocado & Eggs. 😋😋😋
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Both platters come with Grade A Haenuki Rice, Ariake Seaweed together with Miso Soup & an array of sauces, namely Ponzu, Japanese Mayonnaise & Sesame. 🤩🤩🤩
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For bigger appetites, you can ADD-On 14 additional toppings to brighten up your sushi experience with cream cheese, Tuna Mayo, Sea bream, Sea Urchin, Tempura Shrimp, Eel, Yellowtail, Avocado & more!🍣🍣🍣
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Location:
UMAI SUSHIKAN
J'S GATE DINING
P1, Level 4, Lot 10 Shopping Center
Jalan Sultan Ismail
50250 Kuala Lumpur
03-2110 6850
11:00AM - 11:00PM
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#FollowMeToEatLa J's Gate Dining
#UmaiSushiKan
#MakeYourOwnSushiKan
#ImaiSushiKanSushiPlatter

<3 UMAI SUSHIKAN LOT 10 JS GATE DINING ~ MAKE YOUR OWN SUSHI PLATTER <3
.
Make Your Own Sushi With UMAI SUSHIKAN
.
Sushi lovers, rejoice! Have you ever wanted to elevate your dining experience to make your own Masterpiece - your very own sushi?
.
UMAI SUSHIKAN is excited to introduce the new & exciting way for diners to get their sushi fix. The one-of-its-kind in Msia ~ A unique 'MakeYour Own Sushi' Platter concept is a fresh yet playful take on sushi dining that aims to present delicious Japanese traditional cuisine with a fun twist! 🍣🍣🍣
.
It's not just a meal, it's an authentic experience. This DIY Sushi not only gives you an opportunity to customise your food but rather, a fun-filled experience to promote kinship & togetherness that bonds family & friends where everyone can unleash their creativity whilst savouring the true taste of Japan thru the sharing of good times over great food! 😍😍😍
.
There are 2 platters to choose from - Original [RM 38] which comes with air-flown Maguro (Bluefin Tuna), Salmon, Crab Fish Cake, Fish Roe, Egg & Cucumber whilst the Vegetarian [RM 28] offers Dried Gourd, Inari (Fried Tofu Bean Pouch), Cucumber, Avocado & Eggs. 😋😋😋
.
Both platters come with Grade A Haenuki Rice, Ariake Seaweed together with Miso Soup & an array of sauces, namely Ponzu, Japanese Mayonnaise & Sesame. 🤩🤩🤩
.
For bigger appetites, you can ADD-On 14 additional toppings to brighten up your sushi experience with cream cheese, Tuna Mayo, Sea bream, Sea Urchin, Tempura Shrimp, Eel, Yellowtail, Avocado & more!🍣🍣🍣
.
Location:
UMAI SUSHIKAN
J'S GATE DINING
P1, Level 4, Lot 10 Shopping Center
Jalan Sultan Ismail
50250 Kuala Lumpur
03-2110 6850
11:00AM - 11:00PM
.
.
.
#FollowMeToEatLa J's Gate Dining
#UmaiSushiKan
#MakeYourOwnSushiKan
#ImaiSushiKanSushiPlatter

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.

As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!

⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds

Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water

Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
 ½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
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Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/ ‎

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In this video, we whipped up the Ultimate Singaporean Breakfast in Neo’s Kitchen. Since so many of you have requested an Economic Bee Hoon video, I decided to make it a challenge but with a twist. A traditional plate would consist of Bee Hoon/Egg Noodles with a bunch of sides like luncheon meat, eggs and stir-fried vegetables, with a healthy dollop of sambal. However, I came across OmniMeat, a plant-based alternative to your common meats, that offered OmniMeat Luncheon, an imitation luncheon meat. They also offered OmniMeat Strip, which is their equivalent to the sliced cuts of meat commonly used in stir-fries. There is a lucky draw for FairPrice gift vouchers, details are below!

For my challenge, I piled on at least 4 portions each of Bee Hoon and Fried Egg Noodles, together with 9 eggs and 3 packets worth of OmniMeat Luncheon onto my giant plate. My mum helped to cook the egg noodles and also stir-fried the OmniMeat Strip with some vegetables, which I added onto the platter. To round it off, I added a healthy serving of sambal.

The luncheon meat had an almost identical texture and colour to real luncheon meat and it would be difficult to tell the difference at a glance. Flavour-wise, it did taste different but not in a bad way. Luncheon meat normally tastes very salty and processed while OmniMeat Luncheon tasted “cleaner” and felt more like it was comprised of actual ground meat. The OmniMeat strips were pleasant and chewy but it was apparent that it was not meat in the flavour. However, it was far superior to most mock meats I have tried with a palatable taste and rich smoky flavour.

This was a straightforward challenge featuring one of Singapore’s most popular breakfast dishes, Economic Bee Hoon. Jazzed up with plant-based meat, an ever-growing trend that is supposed to be better for the environment, this challenge was healthier than most. OmniMeat Luncheon is certainly far healthier than any canned luncheon meat and would be a great addition to your kitchen. Do note that it requires cooking. If you are hosting for Chinese New Year, OmniMeat would be a great option to have in your spread, especially for vegetarian friends and family. OmniMeat also has a range of other Asian-inspired plant-based alternatives that would not be out of place at a Chinese New Year party. OmniMeat can be found at FairPrice and high-end grocery chains island-wide.

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Thank you Knorr for making the filming of this video possible! Yay! We love our Nasi Lemak with Salted Egg Yolk Fried Chicken - it's such a lovely twist from the usual same old same old boring fried chicken. I think you will like it.

We know most people only add coconut milk, salt and pandan leaves to make coconut rice but Roland added lemongrass to the rice which really made the rice even more fragrant. You really got to try it. Super yummy!

His chilli for this nasi lemak was also almost perfect for us but don't take my word for it - try it and let me know what you think.

Last but not least, what's nasi lemak if we don't have eggs and anchovies. Whether you're a fan of sunny side or hard-boiled egg - make it your own way to suit your preference. Also, do make sure your anchovies are super crispy when you serve them.

Hope you liked our video. Give it a thumbs up and also share this with your friends so that they can try making this wonderful and delicious dish at home too.

I've listed all the ingredients used in this recipe below for your easy reference. Remember to get yourself a pack of Knorr Salted Egg Yolk Powder from our major supermarkets when you're here in Singapore, k. Happy cooking!

Ingredients
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Serves 4 pax

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Salted Egg Fried Chicken Wings
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(A) Marinated Chicken
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6 X chicken wings
1 teaspoon of salt
2 tablespoons of light soy sauce
A few dashes of white pepper
Some cornflour (to coat marinated wings)

(B) Salted Egg Sauce
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Some cooking oil
40g of unsalted butter
5 cloves of chopped garlic
3 pieces of bird's eye chilli (optional)
A small handful of curry leaves
3 tablespoons of Knorr Salted Egg Powder
1 teaspoon of salt
1 teaspoon of sugar

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Nasi Lemak (Coconut Rice)
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320g of Thai jasmine rice
300ml of water
220ml of coconut milk
1/2 teaspoon of salt
1 stalk of lemongrass (use only the white stem)
5 - 6 pieces of pandan leaves


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Nasi Lemak Sambal Chilli
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Ingredients (A) - blend into a fine paste
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25 pieces of dried chilli - rehydrated
1 stalk of lemongrass (use only the white stem)
1 whole red onion
8 pieces of shallots
4 cloves of garlic
20g of dried shrimps - rehydrated
10g of dried anchovies (dried fried to crispy)
Some cooking oil

Ingredients (B)
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1/2 cup (125ml) of oil
20g of belacan - dry roasted
1 teaspoon of tamarind paste
40g of palm sugar (can use white or brown sugar)
2/3 cup (170ml) of dried shrimp soaking liquid

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Other ingredients
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4 X eggs
100g of dried anchovies

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Note: you can either use 2/3 cup or 1 cup of tap water to soak the dried shrimp.