關於 fried rice ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
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Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

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Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

วันนี้ชวนมาทำเมนูสุขภาพที่รสจัดจ้าน จี๊ดจ๊าด อย่างเมนู"ก๋วยเตี๋ยวลุยสวน" ผักแน่นๆ ไส้หมูผัดหอมๆกลมกล่อม น้ำจิ้มรสเข้มข้น ทำง่ายและอร่อยได้สุขภาพ จะทำกินเองก็อร่อยถูกปาก หรือจะทำขายก็ทำง่าย ขายดีแน่นอนครับ
╔═══════════╗
สั่งซื้อน้ำเชื่อมมิตรผลได้เลยที่ https://bit.ly/3s59dc9
╚═══════════╝
ส่วนผสม - น้ำจิ้มก๋วยเตี๋ยวลุยสวน
- น้ำมะนาว 300 ml.
- น้ำเชื่อมมิตรผล 300 ml.
- เกลือ 1 2/3 ช้อนโต๊ะ
- กระเทียม 50 กรัม
- พริกขี้หนูสวน 30 กรัม
- ผักชี 30 กรัม

ส่วนผสม - ไส้หมูผัด
- หมูบด 350 กรัม
- แครอท 250 กรัม
- เห็ดหูหนู 250 กรัม
- ซอสหอมนางรม 5 ช้อนโต๊ะ
- เกลือ 1 ช้อนชา
- น้ำตาลทราย 2 ช้อนชา
- ผงปรุงรส 2 ช้อนชา

ส่วนผสม - เครื่องก๋วยเตี๋ยวลุยสวน
- ก๋วยเตี๋ยวเส้นใหญ่(แผ่นใหญ่) 1,000 กรัม
- ผักกาดหอม 500-1,000 กรัม
- กะหล่ำปลี
- ผักชีฝรั่ง
- สะระแหน่
- ใบโหระพา
- แครอท
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ingredients - Thai fresh spring roll Sauce [Lui Suan Noodles]
- 300 ml. lime juice
- 300 ml. ”Mitr Phol” Natural Cane Syrup
- 1 2/3 tbsp. salt
- 50 g. garlic
- 30 g. guinea-pepper
- 30 g. coriander

Ingredients - Stir-Fried Pork Intestines
- 350 g. minced pork
- 250 g. carrots
- 250 g. oyster mushrooms
- 5 tbsp. oyster sauce
- 1 tsp. salt
- 2 tsp. sugar
- 2 tsp. seasoning powder

ingredients - Thai fresh spring roll [Lui Suan Noodles]
- 1,000 g. Rice noodles (large sheets)
- 500-1000 g. lettuce
- cabbage
- culantro
- kitchen mint
- thai basil
- carrot
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ติดต่องาน
e-mail : gindaiaroiduay@gmail.com
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#ก๋วยเตี๋ยวลุยสวน
#น้ำจิ้มก๋วยเตี๋ยวลุยสวน
#น้ำเชื่อมมิตรผล
#มิตรผล
#mitrphol
#สูตรเด็ดสร้างอาชีพ
#น้ำจิ้มซีฟู๊ด

*More than 10 combinations of sweet potatoes▶https://youtu.be/5CdO66StH28
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook▶https://www.facebook.com/come.188
Instagram▶ https://www.instagram.com/come.188/
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**Recipe
【Purple sweet potato balls】
Purple Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
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【Yellow sweet potato balls】
Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
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【Sweet potato balls】
Purple Sweet Potato 300g
suger 55g
tapioca starch 130g
salt a little
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Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
Tourist Attractions Series:
https://youtube.com/playlist?list=PLFThU8PKal0YeZ23kWie807gfT92UHa3a
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
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*Translation:
1. Sweet potato balls
2.Sweet potato balls
3. さつまいも玉
4.고구마볼
5.शकरकंद बॉल्स
6.كرات البطاطا الحلوة
7.Khoai lang
8.إظ،ءر¹½أرè§ثاز¹
9.Dulce SOLANUM globulos
10.طàًèêè èç ٌëàنêîمî êàًٍîôهëے
0:00 Sweet potato balls are as delicious as fried ice
0:12 Sweet potato ball ingredients
0:30 Steamed sweet potatoes
1:00 Add sugar, salt, tapioca flour
2:01 Start to process the shape
2:44 Use plates instead
3:30 Cut into pieces and knead into balls
3:52 The first way to eat-deep frying
6:24 The first way to eat-boil hot and add ice cubes
8:09 Enjoy delicious sweet potato balls

#sweet potato balls
#sweet potato balls recipe
#sweet potato

パイナップルを丸ごと使ったレシピをご紹介します！
スイーツではなくて、なんと炒飯・・！？パイナップルの甘さがくせになる！
器もパイナップルでとっても豪華♡
おもてなしにぜひ、作ってみてくださいね♪

パイナップル炒飯
2人分

材料：
パイナップル　1個
サラダ油 (大さじ2+大さじ6）大さじ8
溶き卵　2個分
エビ　200g
にんにく（みじん切り）　3片
赤唐辛子（小口切り）　1個
玉ねぎ（みじん切り）1個
ごはん　400g
ミックスベジタブル　150g
ナンプラー　大さじ1
ライム汁　1個分
ネギ（小口切り）　2本

作り方：
1. パイナップルを縦半分に切る。

2. 包丁の先を使い、皮に沿って切り目を一周入れる。　

3. 格子状に切り込みを入れ、実をくり抜く。芯は取り除く。

4. 中華鍋にサラダ油大さじ2を入れ、中火で熱す。溶き卵を流し込み、炒める。

5. エビを加え、火が通るまで炒める。一度エビと卵を中華鍋から取り出す。

6. 再び中華鍋を熱し、サラダ油を大さじ6入れる。にんにく（みじん切り）、赤唐辛子（小口切り）、玉ねぎ（みじん切り）を入れ、香りが立つまで炒める。

7. ご飯とミックスベジタブルを加え、よく混ぜながら炒める。

8. (5)を中華鍋に戻し、ナンプラーを回しかける。(3)を入れ、全体を混ぜ合わせる。

9. くり抜いたパイナップルに盛り付け、ライム汁とネギをかけたら、完成！

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Pineapple Fried Rice
for 2 servings

Ingredients:
1 pineapple
8 tablespoons vegetable oil, divided
2 eggs, beaten
1/2 lb king prawn(200 g)
3 cloves garlic, minced
1 red chili, finely diced
1 onion, finely chopped
1 3/4 cups rice(400 g), cooked
1 cup mixed vegetable(150 g)
1 tablespoon fish sauce
1 lime, juiced
2 spring onions, finely chopped

Preparation:
1. Using a sharp knife carefully cut the pineapple in half lengthways.

2. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.

3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.

4. In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.

5. Once cooked, push the eggs to a side and add in the prawns to the other side.

6. Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.

7. Heat the wok until smoking hot and pour in 6 tablespoons of oil.

8. Add the garlic, chilli, and onion and stir until fragrant.

9. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.

10. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.

11. Serve in the empty pineapple halves, along with some lime juice and spring onions.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
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本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ

[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
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I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine