關於 fusion appetizers ，我們在網路上蒐集到這些相關的討論、資訊與評價

Oh my… ✨✨
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Rasa Lama Ramadhan Buffet spread with over 80 items to select from, including yummy appetizers, tasty main courses, delicious desserts and drinks. Rasa Lama is an inventive Asian-Western fusion restaurant located in SS15, Subang Jaya that focuses on quality and Halal ingredients. Check out my video yo! 💯💯
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Early Bird Promo! You can purchase from the website, RM108.80 for 2 pax (save RM29) and to hurry as limited numbers vouchers are available. Normal Price is RM69nett per pax for adults | RM35nett per pax for children aged 5 - 12 years old. To book, kindly contact 011 2762 2118. 💥💥
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Rasa Lama Restaurant @ SS15, Subang
📌 9G, Jalan SS 15/7, Ss 15, 47500 Subang Jaya, Selangor
🕰 Operation Hours: Monday – Saturday, 12pm – 9.30pm
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#RasaLamaSS15 #RasaLama #fooddeliverysubangjaya
#RasaLamaRamadan #RamadanBuffet2021 #Ramadan #RamadanReview #SubangJaya #MalaysianFood #Malaysia #food #kellyeats

#灣仔
超喜歡這裡的氛圍😍 站在門口前就已經覺得瞬間被送到法國一樣。餐廳主打現代法國菜，再fusion注入亞洲料理元素。例如其中一道菜是大閘蟹意大利粉🍝 上面甚至有鎮江醋做的泡沫！可惜照片拍得不好看，所以今天沒有upload它的照片😝
4-course Dinner Tasting Menu($688HKD) 可以自選2個頭盤，1道前菜和1個甜品。圖一是甜品的Coffee French Toast🍞 上面有伯爵茶雪糕！另外還叫了最多人放IG的A3和牛西冷粒。味道不錯👍🏼
Named after chef Esther Sham, @maison_es in #WanChai offers contemporary French cuisine with an oriental twist. I am particularly in love with the decor & atmosphere here😍 Felt like I was momentarily transported to Europe the very moment I set foot at the entrance!
4-course Dinner Tasting Menu($688HKD) I got to choose 2 appetizers, 1 main course & 1 dessert from their à la carte menu. Appetizer portions are halved, while the main course stays the same. Got the Coffee French Toast🍞 for dessert. As for my main, I ordered the most insta-popular Wagyu A3 Sirloin🐮
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📍灣仔星街1A號地舖 (入口位於電氣街) G/F, 1A Star Street (entrance at Electric Street), Wan Chai @ Maison ES

<3 IMPRESSIVE DIM SUM SET LUNCH AT SUMMER PALACE CHINESE RESTAURANT FOR RM 88 ONLY <3
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Happening now at Summer Palace Restoran , Marriott Hotel Putrajaya ~ A real money-for-value 11-course HALAL SET LUNCH featuring 2 cold & hot appetizers, soup, 5 kinds of fusion dim sum, 1 vegetable dish,1noodles dish & 2 desserts.
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➡️Deep Fried Salmon Fish Skin With Salted Egg Yolk
➡️Marinated Japanese Cucumber With Minced Garlic
➡️Braised Hot & Sour Szechuan Soup With Prawn Dumplings
➡️Steamed Seafood Dumplings With Japanese Pumpkin
➡️Steamed Squid Ink Prawns Dumplings With Black Truffle Oil
➡️ Pan-Fried Chicken Siew Mai With Teriyaki Sauce & Fish Roe
➡️Deep Fried Crispy Beancurd Roll With Prawn & Cheese
➡️Stir Fried Hong Kong Kailan In Two Different Style
➡️Wok-Fried Flat Noodles & Crispy Vermicelli With Seafood & Egg Sauce
➡️Baked Lemon Cheese Tart
➡️Chilled Avocado Puree With Sago
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With the arrival of their new Executive Chef Dixon Lai, now Summer Palace offers diners their new modern Chinese cuisine menu to excite their senses.
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Read :-D http://bit.ly/StaycationPUTRAJAYAMARRIOTTHOTEL
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#FollowMeToEatLa
#Marriott #MarriottPutrajaya #PutrajayaMarriottHotel #MarriottInternational #TravelBrilliantly
Marriott Putrajaya
Marriott Hotels Marriott Rewards Marriott International

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Delicious chicken Teriyaki flavor with hint of ginger and the bitterness of Goya.
Goes great with white rice!!!

Perfect for party appetizers and bento box ;)

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Stuffed Goya (Bitter Melon) Chicken Teriyaki

Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
2 Goya (bitter melon)
A
* 250g (8.8oz.) ground chicken breast
* 1/4 chopped long onion
* 1 tbsp. grated ginger
* 1/4 tsp. salt
* cracked black pepper
B
* 2 tbsp. Sake (water is OK)
* 2 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 2 tsp. sugar
flour (all purpose flour is OK)
1 tbsp. sesame oil

Directions:
1. Cut both ends of Goya, then cut into 2/3-inch pieces. Scrape off the seeds with a spoon and dust with flour (inside as well).
2. Put A in a bowl and knead well by hand until smooth. Stuff each with the mixture.
3. Heat sesame oil in a frying pan, place the stuffed Goya, then cook on high until golden brown on both sides. Then cover and cook on medium for about 3 minutes. Drizzle with B (Teriyaki sauce) and cook until the sauce thickens.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/09/blog-post_18.html
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Name of the Restaurant: Greyhound Cafe
Address: Shop 007, G/F, Cityplaza, Taikoo Shing, Hong Kong
Tel: 2560 9668

Dishes Featured:-

Drinks:
Longan Juice HKD36
Thai Iced Tea HKD36

Appetizers:
Greyhound Famous Fried Chicken Wings（招牌脆炸單骨雞翼) HKD68
Complicated Noodle（秘製辣肉醬手包粉卷) HKD78

Mains:
Fusilli with Seafood Tom Yum（海鮮冬蔭公炒螺絲粉）HKD118
Sun-Dried Beef Fried Rice with Chilies（風乾牛肉炒飯）HKD98

Desserts:
DIY Waffle HKD98
Mixed Berries Crepe Cake HKD58

**This lunch is sponsored by Greyhound Cafe


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