關於 gai chicken rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Visited @yangmingseafood for the first time with da fam and we enjoyed most of the dishes! We pre-ordered the Lobster Cheong Fan and Salt Baked Crab and ordered pig trotters soup, har cheong gai and fuyong egg when we were there. Would recommend the lobster cheong fan, soup (you might wanna consider the pigs stomach soup instead - it looks super soft according to my dad), and the har cheong gai. Will suggest skipping the salt baked crab. We will try the ginger chicken, and soya and egg steamed fish the next time round! Bill was $218 (includes 2 plates of rice) for the 3 of us. Quite reasonable !

椰浆饭 X 猪油渣 = 新火花 🔥
本地烧腊縂𣾀”#一文鸡”经已推出香卜卜的猪油渣配上道地美食椰浆饭，或是各式烧腊面饭也可以，而且猪油渣还可以添加到足够为止！

另外也有海南鸡饭/面和烧鸡饭/面优惠只收RM5.90，或烧鸭饭/面只收RM6.90而已！😮

Local roasted specialist “𝐘𝐚𝐭 𝐌𝐮𝐧 𝐊𝐚𝐢” now is serving local delight Nasi Lemak with “crispy pok pok” pork lard! You can also choose for roasted pork, char siew etc with noodles or rice...and the pork lard is unlimited free refill! 🔥

𝐀𝐭 𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐭𝐢𝐦𝐞 𝐭𝐡𝐞𝐲 𝐚𝐫𝐞 𝐚𝐥𝐬𝐨 𝐡𝐚𝐯𝐢𝐧𝐠 𝐭𝐰𝐨 𝐠𝐫𝐞𝐚𝐭 𝐩𝐫𝐨𝐦𝐨𝐭𝐢𝐨𝐧𝐬:
1) RM5.90 only Hainan Chicken Rice with noodles or rice.
2) RM6.90 only Roasted Duck with noodles or rice.
______________________________

一文鸡 Yat Man Gai
📍Location: Kedai Kopi 33, Lintas Plaza. (Opposite Pizza Hut)
https://goo.gl/maps/a7Lq8zXVgehbBqYq5

🕖 Operating Hrs: 8am-3pm Daily ( off day once every two Monday )

「 Non Halal 」

👉🏻Follow us on Instagram- https://www.instagram.com/eatnhopsabah
#eatnhopsabah #yatmangai #一文鸡 #lintasplaza

If you have been to Ipoh before, you have probably heard of nga choy gai (芽菜鸡; bean sprout chicken), one of Ipoh’s most iconic dishes. The Lao Wang here is helmed by an ex-5 star hotel chef who has been in the trade since 1986.⁣
⁣
The Chicken Rice Set at Lao Wang came with a portion of Kampong Chicken, bean sprouts, a bowl of chicken rice and soup. At first glance, the skin of the Kampong Chicken was noticeably thinner and had a yellow tint, compared to the usual gelatinous white chicken skin we are used to seeing in our local steamed chicken. The sauce which was spiked with generous hints of sesame oil, soya sauce and rock sugar, did well to elevate the otherwise flat-tasting chicken. ⁣
⁣
We really enjoyed the bean sprouts which came topped with fried ikan bilis, chilli, spring onions, and a sprinkling of pepper. Only flash-blanched to get rid of the raw taste of uncooked sprouts, the nga choy were refreshingly crunchy, with a nice tinge of salty-crispiness from the ikan bilis, and a spicy kick from the pepper. The savory sauce also carried notes of natural sweetness from the nga choy. Each rice grain was ovingly rendered in chicken fat and cooked till fluffy.⁣
⁣
Read more at:⁣
https://www.misstamchiak.com/lao-wang-kampong-bean-sprout-chicken-rice/
⁣
Lau Wang Kampong Bean Sprout Chicken Rice⁣
Address: 130 Sims Avenue, Lor 17 Geylang, Singapore 387453⁣
⁣
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak⁣
⁣
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!

♥ Cách làm Gỏi Hoa Chuối (Nộm Hoa Chuối) và Canh Chua Hoa Chuối, 2 món rất ngon từ hoa chuối thích hợp cho mùa hè nóng, và những mẹo nhỏ để làm gỏi rau và canh chua đạt yêu cầu: gỏi không bị ra nước, nguyên liệu không bị mất đi độ giòn trong món rau trộn và canh chua đúng vị miền nam.

♥ Learn how to prepare Banana Blossom in 2 ways: Banana Blossom Salad and Banana Blossom soup. These are rich in vitamin C-content makes them ideal for a soothing summer meals.

♥ Ingredients:

❖ BANANA BLOSSOM SALAD
(4 portions)

1 cup shredded banana blossom (How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup cooked shrimps
1 cup cooked, shredded chicken breast
1 cup fresh mints of herbs of your choice
Vietnamese sweet and sour salad dressing (Video recipe: https://youtu.be/BLI7H7c3cAc)
Pickled red onions (Video recipe: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Deep fried shallots (Video recipe: https://youtu.be/wnc2LNtcqeA)
Crushed roasted peanuts
Black sesame rice crackers

❖ BANANA BLOSSOM SOUP
(4 portions)

2 cups shredded banana blossom
(How-to video: https://www.youtube.com/watch?v=ABaq21r5QRw)
1 lb shrimp, peeled, deveined and ground
2 tbsp Tamarind paste
2 tomates, peeled, wedged
½ cup rice paddy herbs
½ cup sawtooth herbs
½ cup green onion and cilantro, finely chopped
1 garlic clove, minced
1 shallot, sliced
3 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
Salt
ground black pepper
½ tbsp sugar
Vegetable oil

-----
♥ Nguyên liệu:
❖ GỎI HOA CHUỐI (NỘM HOA CHUỐI)
(4 phần)

1 cup hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 cup tôm bỏ chỉ đen, nấu chín, lột vỏ
1 cup ức gà nấu chín, xé sợi
1 cup rau thơm tuỳ thích
Nước mắm chua ngọt trộn gỏi (Video cách làm: https://youtu.be/BLI7H7c3cAc)
Hành đỏ ngâm chua ngọt (Video cách làm: https://www.youtube.com/watch?v=BI3EcOY0XUk)
Hành phi giòn (Video cách làm: https://youtu.be/wnc2LNtcqeA)
Đậu phộng rang vàng, giã nhỏ
Bánh tráng mè hoặc bánh phồng tôm ăn kèm

❖ CANH CHUA HOA CHUỐI:
(4 phần)

2 cups hoa chuối bào sợi (Cách chuẩn bị hoa chuối không bị đen : https://www.youtube.com/watch?v=ABaq21r5QRw )
1 lb tôm, lột vỏ, bỏ chỉ đen, giã hoặc xay thô
2 tbsp muỗng canh me dầm
2 trái cà chua, lột bỏ vỏ, cắt làm bốn
½ cup rau ngò om, cắt khúc
½ cup rau ngò gai, cắt khúc
½ cup hành ngò, cắt nhỏ
1 tép tỏi, cắt nhỏ
1 củ hành ta, thái lát
3 cups nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Muối
Tiêu xay
½ tbsp muỗng canh đường
Dầu ăn

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張媽媽自家製【糯米雞】，必點廣東點心，荷葉清香，餡料豐富。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多點心食譜影片：https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves

糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt

雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water

豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot


更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw

跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

#張媽媽 #糯米雞 #食譜 #點心

[溫馨小tips] : 買完嘅蝦可以放入佳能FLEX N SEAL 彈力雙重鎖緊密實袋，呢款密實袋係用左好厚身同有彈性嘅物料設計，比平時放多大約 30%嘅蝦入去，可以裝到好滿，都唔驚D蝦會吉穿個密實袋。如果大家醃肉，都可以放入彈彈密實袋，會醃得更均勻更入味。

佳能產品贊助及資訊由佳能提供
_____________________________________________________

?更多有關節日食品的教學影片，一Click即到！
【傳統古法米磨年糕】https://youtu.be/PoQ7DEkD7QE
【四色奶棗】https://youtu.be/L35zGJvSDps
【詳細薑餅屋製作過程】https://youtu.be/VCWWNMjO7GI

?或者你會感興趣？
【免油炸滑蛋豬扒丼飯】https://youtu.be/gfvwqeSJGrs
【古早味奶香手撕芝士包】https://youtu.be/6SEc_ovevRs
【如何製作基本戚風蛋糕】https://youtu.be/ACXJsdN08FI

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