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My version of chicken congee :) senang je , chicken breast, 1 cup of long grain rice , carrot,spring onion, sesame oil ,ginger,garlic ,salt ..campak campak Dah siap ! #icook #dinner #chickenjook #chickencongee
元モーニング娘。の石黒彩さんがTasty Japanに初出演！
1回目は、石黒さんがご家族によく作るという「具沢山中華雑炊」です。
野菜もお肉も食べれて、パっと作れる！美味しいオススメのレシピ。作る上でのちょっとした工夫や、モーニング娘。時代の秘話も盛りだくさんでお届けします！
これはテレビ朝日「家事ヤロウ!!!」（2021年3月3日放送）の「料理芸能人再スター誕生オーディション」にて、Tasty Japanが石黒さんのレシピを「合格！」したことで実現した企画です。3回にわたり様々なレシピをご紹介いただきます。
■Tasty Japan
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■石黒彩 Instagram
https://www.instagram.com/ishiguroaya.official/
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石黒家のモーニング〜具沢山中華雑炊〜
1人分
材料：
ご飯 120g
水 1カップ
中華だし 小さじ1
鶏むね肉 1/4枚
白菜 1/2枚
酒 小さじ1
塩コショウ 少々
万能ネギ 2本
◼️タレ
ぽん酢 大さじ1/2
生姜チューブ 1cm
にんにくチューブ 1cm
ごま油 小さじ1/2
作り方：
ご飯は洗い、水を切っておく。鶏むね肉は薄切りにし、白菜は細切りに切っておく。万能ネギは刻み、タレは混ぜ合わせておく。
耐熱皿に白菜を入れ、鶏むね肉をのせて、塩コショウ、酒を回しかける。ラップをして、鶏むね肉に火が通るまで、600Wで2分ほど加熱する。
小鍋にご飯、水、中華だしを入れて火にかけ、少しとろみがつくまで煮込む。
(3)を器に盛り、(2)をのせ、万能ネギを散らす。最後にタレをかけたら、完成！
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Breakfast at The Ishiguros! Chinese congee
Servings: 1
INGREDIENTS
120g steamed rice
1 cup water
1 teaspoon Chinese dashi (broth) powder
1/4 chicken breast
1/2 Chinese cabbage
1 teaspoon sake
Some salt & pepper
2 strings green onions
◆Sauce
1/2 tablespoon ponzu
1cm grated ginger (tubed)
1cm grated garlic (tubed)
1/2 teaspoon sesame oil
PREPARATION
1. Rinse steamed ricewith with water, drain well. Slice chicken breast. Cut Chinese cabbage into small pieces. Chop green onions. Mix all ingredients for the sauce.
2. Put Chinese cabbage in a heat-proof dish, then place chicken on top. Season with salt and pepper, then add sake. Wrap the dish with a food wrap. Microwave for 2 minutes at 600W until the chicken is cooked.
3. Simmer steamed rice, water, and Chinese dashi powder in a pot until thicken.
4. Put (3) in a bowl. Place the chicken (2) on top. Sprinkle with some scallions. Spoon some sauce.
5. Enjoy!
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#tastyjapan #レシピ
MUSIC
Licensed via Audio Network
♥ Nấu cháo hào thơm ngon và bổ dưỡng sao cho hào chín vừa khéo bằng nồi áp suất. Rất nhanh và tiện lại ngon miệng cho những ngày ngán cơm thèm cháo.
♥ Nguyên liệu:
(4 phần ăn)
1 lb hào tươi
1 lon đong gạo loại gạo hạt tròn (¾ cup đo lường của Mỹ)
4 cúp nước dùng nấu từ xương (Video cách làm: https://youtu.be/OWhhNEGvbp8)
Lóng gừng khoảng 1½ inch
¼ củ hành Tây
1 củ hành ta
2 tép tỏi
3 cây hành lá
Ớt
Giá
Muối, tiêu
-----------------------
♥ Learn how to make delicious Oyster congee with an Instant Pot. It's a perfect cozy comfort food for the soul.
♥ Ingredients:
(4 portions)
1 lb fresh shucked oysters
1 rice measuring cup (¾ cup) of short grain rice
4 cups chicken broth (Video recipe: https://youtu.be/OWhhNEGvbp8)
1½ inch piece of fresh ginger
¼ onion
1 shallot
2 garlic cloves
3 stalks of green onion
Mung bean sprouts
Fresh hot chili (optional)
Salt and pepper
♥ You can support my channel by buying the tools I used in this video with the following links. They earn me commissions:
Dao Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Dao Victorinox Paring Knife: http://amzn.to/YgxiLH
Peugeot Pepper Mill: http://amzn.to/1OKZHBJ
Korean carrot grater : https://amzn.to/3tuoWSX
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Bộ tô thuỷ tinh đựng thức ăn Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Follow me on Facebook:
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♥ Blog tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
?辣菜脯 重點?
1,蘿蔔乾(菜脯)浸水20分鐘以上
清除污漬,乾淨衛生,放心好多
2,菜脯浸水洗淨後,記得用白鑊烘
乾,蒸發水份,菜脯更出味
3,加入冰糖一齊慢火炒,更令菜脯
入味,有光澤,菜脯更爽更有口感
材料：
蘿蔔乾（菜脯）1斤半
（1千克）
蝦米5湯匙
蒜頭3個
辣椒仔6隻
調味料：
乾辣椒粉2湯匙
冰糖1大粒
雞粉1湯匙
油150毫升（約6湯匙）
1. 蘿蔔乾（菜脯）浸20分以上洗淨。
2. 菜脯要用攪拌機打碎。
3. 用白鑊烘乾，令菜脯更出味，然後上碟。
4. 用油炒香蒜蓉。
5. 加入辣椒仔及乾辣椒。
6. 轉細火，然後加入蝦米，慢慢兜炒。
7. 加入冰糖。
8. 將菜脯回鑊，加入雞粉，不停兜炒，炒至冰糖完全溶解，然後上碟。
9. 攤凍之後，可以入樽。
Ingredients:
Dried radish 1 1/2 catty
(1 kg)
Dried sea 5 tbsp
Garlic 3 Nos.
Red chili 6 Nos
Seasoning:
Dried chili 2 tbsp
powder
Rock sugar 1 big cube
Chicken powder 1 tbsp
Oil 150ml (around 6 tbsp)
1. Soak the dried radish for 20 minutes, rinse thoroughly.
2. Blend the dried radish thoroughly.
3. Put the blended radish into the wok to dry thoroughly and release the smell of it, ready to serve.
4. Fry the garlic thoroughly with oil.
5. Add red chili and dried chili powder.
6. Change to low flame, add dried sea shrimps, stir slowly
7. Add into rock sugar.
8. Put the dried radish into the wok, add chicken powder, stir continuously until the rock sugar melted completely, ready to serve.
9. Save the cooked radish into a glass container when it has been totally cooled down.
$12狗仔粉
https://youtu.be/-DLKxfiNLkI
長相廝守?️越煮越好?填詞演唱?
https://youtu.be/FpILFTzGams
碎肉機
https://youtu.be/GR68cAg2Czs
我有幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
淘寶碎肉機(連結)
https://m.tb.cn/h.VO3cnq7?sm=1153cc
