關於 garlic or onion first ，我們在網路上蒐集到這些相關的討論、資訊與評價

To all MSG Lovers… this is for you!!

Today I thought I share something different for fun ☺️

I’ve decided to try Ajinomoto #LessSalt #KurangGaram Challenge and cook the MSG king recipe, non other “Uncle Roger Egg Fried Rice”.
Obviously he won’t be impress by my cooking skill 😂 and by his definition - I’m weak 😂

Anyway, I’m sure everyone tau apa tu AJI-NO-MOTO®. But I’m just gonna put some brief info here’s anyway ⬇️
1. It is a pure monosodium glutamate/umami seasoning
2. It has lower sodium comparing to salt

I did a bit of research why people usually put AJI-NO-MOTO® first before other seasoning or sauces…and got to know that by doing so..it can enhance the taste first so that can reduce the usage of total seasonings to achieve even lower sodium.

Also a bit of take out ➡️ The amount of AJI-NO-MOTO® used could be lesser than other seasoning/salt as a little quantity of AJI-NO-MOTO® is sufficient to enhance the taste of the dish & can help to reduce daily intake of salt.

Ok lah, let’s get into Uncle Roger Egg Fried Rice recipe:

5 garlic 🧄
5-6 shallots
1 whole egg, 1 egg yolk 🥚
Spring onion
5 Chillies 🌶
Mix Grain Rice cook with grass fed butter & chicken stock
Soy Sauce (agak- agak)
Sesame Oil (agak-agak)
Coconut oil
1/2 teaspoon of #Ajinomoto

Direction? Please watch video 😆

Also, if you are a fan of MSG, do take up this #UmamiIt #LowSodiumRecipeChallenge. Senang je, korang visit je Hi Ajinomoto MY FB page or just click the link.

#HiAjinomoto

https://www.ajinomoto.com.my/umami-msg

First time dabbing the taste buds with Sri Lankan Curry & Rice combinations by new food delivery concept @cocolombobkk, which is actually a spin off, developed by the @ministryofcrab.bkk people, meaning... They pretty well know their shhhtuff.

We loved how the meals came bundled up in thick banana leaves and natural rope keeping all that heat and juicines bound together. The reveal is the most astonishing part for those unfamiliar with this cuisine. Colours and fragrances just burst onto the scene. We tried the Mutton; thick curry marinated in spices, sauteed with lemongrass, onion garlic and tomato & slow cooked for two hours, and the Mango curry. A Sweet, sour, & tangy melody. made using raw mango, chili, curry powder, caramelized with jaggery.

The meals are accompanied with wafer thin and crisp pappadums and surrounding s bed of Thai Jasmine rice are an all-sort of exotic sides and spiced condiments; Coconut Dahl, Brinjal Moju (eggplant) , Cucumber Salad, 3 Sambols (Luna Miris, Seeni, Pol), Okura and Kottu Roti. It's seriously an assault in the mouth and for some, may repeat in the stomach but it's absolutely worth it. Ideal for sharing with friends as they are certainly hearty in size and for the price appropriate. Don't forget to cool down your tongue with the Banana bondis🍌🍌🍌 or Banana piyos in Sinhalese.

Highly satisfying, if simple, this dessert is drenched in palm treacle and topped with salted caramel. Mmmmmm! Why not take it up a notch, heat them up, add a scoop of vanilla ice cream and a dash of cinnamon! #cocolombobkk
#BangkokFoodies #SaveOurRestaurants
Order yours at LINE OFFICIAL @cocolombobkk

【郊野煮飯仔】露營時你都吃甚麼？

⭐只吃杯麵罐頭已過時
⭐露營可以食得豐富又健康
#星期四食材

露營也可食得招積
野炊食材之處理
野炊是露營的重頭戲之一，一班人在有限資源下，同心合力烹調菜式分享，是有趣又難得的體驗。想野炊過程更順利，由選材到準備都非常重要，留意以下食材處理重點，能讓你野炊的過程更得心應手。記得多使用環保包裝減少垃圾，並且自己垃圾自己帶走，好好保護環境。

蔬菜類：
- 宜選擇耐放的根莖類蔬菜，例如洋蔥、薯仔、蘿蔔、番薯等。
- 如選擇葉菜類，宜選購未經冷藏或淋濕的蔬菜。
- 可先去皮切好及汆水，冷凍包裝好，縮短野炊的時間。

肉類：
- 本身是真空包裝的話就一整包帶去。如需事先分裝，建議每片肉之間以能重用的蜜蠟布分隔，取用時比較方便。
- 肉類可預先醃好，放在冰箱冷藏。
- 有需要的話可先汆水，放在冰箱冷藏，縮短野炊時間。
- 鮮肉盡量在旅程第一天吃掉。

海鮮類：
- 魚類要先將去鱗及把內臟處理掉。
- 貝類海產宜事前刷洗乾淨。
- 以每餐食用份量先分裝及冷藏。

調味料類：
- 蔥、薑、蒜等可事前切好，放在小盒子裡。
- 調味醬油可以預先混合。
- 如準備有湯的菜式，可以準備現成的調味湯包，省時方便。

露營飲食小貼士：
如果露營會吃燒烤食物，不妨多吃屬性寒涼的蔬菜及水果平衡一下，例如生菜、茄子、番茄、蘆筍、雪梨、火龍果等。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Sumptuous meals for camping trips
Dealing with ingredients when cooking outdoors

Cooking outdoors is an important part of camping. With limited resources, campers work together to prepare dishes, and this is definitely an unique experience that does not come by easily.

If we wish to have a more enjoyable outdoor cooking experience, we need to be mindful of the ingredients. Remember to use reusable bags to reduce waste, bring them home, and dispose them properly.

Vegetables:
- Choose stem vegetables that can stay fresh for a longer time. For instance, onion, potato, carrot, and sweet potato.
- For leafy greens, buy only the fresh ones (dry and not frozen).
- Remove the skin or blanch in water in advance and then freeze the ingredients. Doing so can reduce the cooking time.

Meat:
- If they are vacuum-packed, bring them as they are. If they are not, place reusable beeswax wraps between the meat layers to ease the cooking process.
- Marinate the meat beforehand, if necessary, and store them in the freezer.
- If need be, blanch them in water first and freeze them. Doing so can reduce the cooking time.
- It is best to consume fresh meat on the first day of the trip.

Seafood
- For fish, you should remove all its innards.
- As for shellfish, brush and clean them appropriately.
- Divide them into smaller portions according to the number of meals, and then freeze them.

Seasonings and condiments
- Chop onion, ginger and garlic in advance and place them into containers.
- Pre-mix the sauces, as needed.
- If there are plans to make soup, pack seasonings and condiments into sachets.

Food tips when camping:
If you are having barbequed food, try to pair it with some cool natured vegetables and fruits to balance the heat, for example, lettuce, eggplant, tomato, asparagus, pear and dragonfruit.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #露營

You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.
------------------

Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce

Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution

Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4

Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY

Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/channel/UCjvnJSCiltZggjPrkeuO2zQ

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】
●えのき：1袋
●とろけるチーズ適量
●ハリッサ：小さじ1
●醤油：小さじ1
●ブラックペッパーお好み量
●お好みでネギ
[ハリッサが無い場合]
●豆板醤(唐辛子でもOK)：小さじ1/2
●おろしにんにく：小さじ1/2
●砂糖：小さじ1/2
●塩少々
でも美味しく作れますので是非試してみて下さいね。
※チーズとえのきを並べる際はあまり厚みが出すぎないようにだけ注意して下さい。
-------------------------------------------------------
チンするだけの簡単な調理ですが
これがまたビックリするほど美味しくて
毎日食べるくらい超ハマってます♪
ハリッサの美味しい香りと後から少しピリっとする辛みが超やみつきで
えのきの旨みとチーズの香ばしさとの相性が抜群なんです！
低糖質なので糖質制限されている方にも本当にオススメなんですが
お酒が大好きな方には堪らない逸品になってます！
お酒片手に『やみつきえのきチーズ』さえあれば永遠呑めますよｗ
本当に簡単過ぎるくらい簡単なので是非作ってみて下さい。

[Ingredients]
● Enoki mushrooms: 1 bag
● Melting cheese: Some amount
● Harissa: 1 teaspoon
● Soy sauce: 1 teaspoon
● Black pepper to taste
● Green onion to taste
[If you don't have Harissa]
● Soy sauce (or chili pepper): 1/2 teaspoon (or more if you like it spicy)
● Grated garlic: 1/2 teaspoon
● Sugar: 1/2 teaspoon
It can be made deliciously with these ingredients, so please give it a try.
※ When putting the cheese and enoki mushrooms on the sheet, be careful
not to make them too thick.
-------------------------------------------------------
This is a very simple dish to prepare, but it is so delicious that I
eat it even every day ♪
Harissa's delicious aroma and slightly spicy flavor is super
addictive, and it goes perfectly with the flavor of the enoki
mushrooms and the aroma of the cheese!
It is low in carbohydrates, so I really recommend it for those who are
on a sugar restriction diet, but for those who love to drink, it is an
irresistible taste too!
You can drink forever if you have "Yummy Enoki Cheese" in your hand lol
It's so easy to make, so please try it.

【translation】
1 Just microwave it! How to Make "Crunchy♪ Little Spicy Enoki Cheese Chips" [Low-Carb] [HARISSA]
2 كيفية عمل "رقائق الجبن المقرمشة إينوكي" [منخفض كارب]
3 Come fare "patatine fritte di formaggio Enoki croccanti" [a Con pochi carboidrati]
4 Cara membuat "Crispy Enoki Cheese Chips" [Rendah karbohidrat]
5 Cómo hacer "chips de queso Enoki crujientes" [Baja en carbohidratos]
6 วิธีทำ "Crispy Enoki Cheese Chips" [คาร์โบไฮเดรตต่ำ]
7 Wie man "knusprige Enoki-Käse-Chips" macht [Wenig Kohlehydrate]
8 "Çıtır Enoki Peynir Cipsi" nasıl yapılır [Düşük karbonhidrat]
9 "क्रिस्पी एनोकी चीज़ चिप्स" [कम कार्बोहाइड्रेट वाला] कैसे बनाएं
10 Comment faire des «chips de fromage Enoki croustillantes» [Faible teneur en glucides]
11 Cách làm "Khoai tây chiên giòn phô mai" [Ít tinh bột]
12 Como fazer "Chips de queijo Enoki Crocantes" [Low-Carb]
13 Как приготовить «Хрустящие сырные чипсы Эноки» [с С низким содержанием углеводов]
14 如何制作“脆皮香脆奶酪片” [低碳水化合物]
15 "바삭 팽이 버섯 치즈 칩"을 만드는 방법 [저탄수화물]
16 如何製作“脆皮香脆奶酪片” [低碳水化合物]

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #やみつきえのきチーズ #えのきチーズチップス #えのきチップス #EnokiCrisps #EnokiMushroom #ただチンするだけ #やみつきサクサクえのき​ #えのきの唐揚げ​ #カリカリえのき​ #karaage ​#えのきと豚のカリカリ揚げ焼き​ #食べてやせる #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #節約レシピ #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

Just by looking at this super yummy Prawn Paste Chicken Pot is making us really hungry. If you have a bottle of prawn paste (shrimp paste) sitting in the fridge then this recipe is perfect for you. Yes, other than using the prawn paste to make crispy prawn paste chicken (get recipe here: https://youtu.be/Qd71H0ESpsU), you can use prawn paste to make this dish, which goes extremely well with steamed rice.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching! See you soon.
------------------

Prawn Paste Chicken Pot 虾酱鸡煲
Ingredients:
Serves 4 pax
-------

Marinate the following together and marinate for 15 minutes.
----------------
500g (17.4 oz) boneless chicken thigh
1 tablespoon oyster sauce
1 tablespoon prawn paste
1 teaspoon sugar
A few dashes of white pepper
2 tablespoons cornflour
1 tablespoon sesame oil

Other ingredients
-----------------
1 yellow onion (sliced)
6 shallots (cut into halves)
5 cloves of garlic (cut into halves)
3 dried chilli (rehydrated & deseeded) - optional
1 stalk of spring onion
1/2 cup (125ml or 4.23 fl oz) Chinese white rice wine
1/2 cup (125ml or 4.23 fl oz) water
1 tablespoon premium dark soy sauce
A small bunch of coriander leaves (optional)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/39oauEo
Prawn paste (or shrimp sauce) https://amzn.to/3pEzE7z
Grounded white pepper https://amzn.to/3iWnRPh
Cornflour (cornstarch) https://amzn.to/2Mvi9rp
Sesame oil https://amzn.to/3t7i1Pw
Chinese white rice wine https://amzn.to/3afRV4k
Premium dark soy sauce https://amzn.to/3qZpn5T


----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Claypot https://amzn.to/3iWPsA0 (FYI - read this to know how to season your claypot for first use https://www.wokshop.com/newstore/use-maintain-clay-cookware/)

-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore:
https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r

Get Sennheiser wireless microphone from Amazon:
https://amzn.to/36iJ0xU

-----------------------------------
If you like this recipe, you might like these too:

So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe
https://youtu.be/OfA8GOv7pac

No marination. Just 3 Simple Steps. Quick Braised Chicken & Potatoes 速焖土豆鸡 Chinese Chicken Recipe
https://youtu.be/J15v4yQ6IBY

The BEST Chinese Fried Chicken! Kam Heong Chicken Recipe 甘香鸡 Chinese Fragrant Chicken
https://youtu.be/_1A94_ubsdQ
-----------------------------------

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!