Ordered dinner from Clan 7 because they are having 20% off from now till 18 August 2021.
Helmed by talented Executive Chef Dee Chan, this new Chinese restaurant in Lorong Chuan serves a good range of hearty modern Chinese dishes. Some of the dishes we tried include Sichuan-style Cooked Garoupa Fillet, Sichuan-style Fried Chicken, Bi Feng Tang Eggplant, and Seafood Multi Grain Fried Rice.
I will be back to try their Char-Baked Rice with Lobster, and Seafood Laksa Noodles.
📍151 Lorong Chuan, NTP+ #01-11 Singapore 556741
同時也有14部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows ⬇️⬇️ 食龍肉(中秋節精選): 材料: 龍躉肉400克 雞脾菇120克 韭黃少量 薑10片 乾蔥頭4個 蒜頭4粒 辣椒仔1隻 蛋白1隻 處理: 1. 龍躉肉,輕手小心沖洗,廚紙索乾。 2. 斜刀切龍躉肉,大概2吋1件。 3. 龍躉肉調...
「garoupa」的推薦目錄:
- 關於garoupa 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於garoupa 在 The MeatMen Facebook 的最佳解答
- 關於garoupa 在 Facebook 的最佳解答
- 關於garoupa 在 {{越煮越好}}Very Good Youtube 的精選貼文
- 關於garoupa 在 泰山自煮 tarzancooks Youtube 的最佳貼文
- 關於garoupa 在 20無限 Youtube 的最讚貼文
- 關於garoupa 在 Garoupa - steamed fish, fish recipes, seafood recipes - Pinterest 的評價
- 關於garoupa 在 STEAMED RED GAROUPA FISH || Wonder Mavel - YouTube 的評價
- 關於garoupa 在 Garoupa 添加了1 张新照片。 - Facebook 的評價
garoupa 在 The MeatMen Facebook 的最佳解答
Share this with your Zi Char Kakis 🙋♀️🙋🙋♂️ A typical yet satisfying Zi Char dish, this Braised Fish Head with Bitter Gourd in Black Bean Sauce tantalises all taste buds.
The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right!
Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness.
#themeatmensg #simple #delicious #fishhead #bittergourd
⬇️ Ingredients here ⬇️
750g fish head (garoupa, threadfin or snapper)
350g bitter gourd (sliced)
Oil for deep frying
3 shallots (sliced)
5 cloves garlic (smashed)
20g ginger (sliced)
2 tbsp fermented black beans
2 red chillies (sliced)
3 stalks spring onion
1 cup water
1 tbsp light soya sauce
½ tsp dark soya sauce
1 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sugar
¼ tsp pepper
2 tbsp oil
1 sprig coriander
50g potato flour
Marinade for fish head:
¼ tsp salt
⅛ tsp pepper
1 tbsp ginger juice
1 tbsp Shaoxing wine
1 egg white
-----
➡️ Full recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/
garoupa 在 Facebook 的最佳解答
Wan Hao’s popular $15 nett bento boxes are a HUGE steal, and you most definitely should not miss them! Build your own bento with delicious Cantonese classics with a twist such as White Pepper Beef Fillet, and Deep Fried Prawns with Yuzu Mayonnaise, and Steamed Garoupa Fillet with Ginseng Sauce. The bento even comes with a complimentary dessert!
If you’re up for some good tapas, opt for The Tapas box ($25 nett) from Marriott Cafe. Featuring Beef Meatball & Bacon Bean Stew, Garlic Oil Prawn Confit, Smoky Charred Calamari with Salsa Verde and 2 slices of grilled sourdough, this box is hearty, filling and exceptionally delightful. You can pick up these awesome boxes in person, do a drive through or place an order via islandwide delivery! Check out all that @singaporemarriott has to offer at celebratorydelights.com/!
Oh and you can enjoy 30% off a la carte dishes from Wan Hao, cakes, breads, and pastries as well 😉
garoupa 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows ⬇️⬇️
食龍肉(中秋節精選):
材料:
龍躉肉400克
雞脾菇120克
韭黃少量
薑10片
乾蔥頭4個
蒜頭4粒
辣椒仔1隻
蛋白1隻
處理:
1. 龍躉肉,輕手小心沖洗,廚紙索乾。
2. 斜刀切龍躉肉,大概2吋1件。
3. 龍躉肉調味:
a. 胡椒粉少許
b. 幼鹽少許
撈勻。
4. 加入1隻蛋白,撈勻。
醃5分鐘。
5. 韭黃,洗淨,切段。
6. 雞脾菇,洗淨,切薄片。
7. 乾蔥頭去皮,1開2。
蒜頭,切碎。
辣椒仔,切絲。
烹調:
1. 中火在鑊中燒熱2湯匙油。
2. 龍躉肉沾上生粉,就可以馬上煎。
3. 油燒熱後,放魚落鑊。
4. 轉中慢火,慢慢煎透。
5. 加入乾蔥頭及薑片,繼續煎。
6. 煎至金黃色,反轉魚繼續煎。
7. 放蒜蓉,煎1分鐘。
8. 放雞脾菇。(可先出水)
9. 雞脾菇炆至軟身,加入調味料:
a. 雞汁1茶匙
b. 糖1茶匙(提升魚味)
10. 轉大火,放蔥段及韭黃,快炒。
11. 加入生粉芡,炒勻。
12. 加入一半辣椒絲,炒勻,放上碟。
13. 灑上餘下辣椒絲,完成。
Braise grouper fillet (mid~autumn festival special):
Ingredients:
Grouper fillet 400g
King oyster mushrooms 120g
Chives little
Ginger 10 slices
Shallots 4 Nos.
Garlics 4 Nos.
Red chili 1 No.
Egg white 1 No.
Preparation:
1. Grouper fillet, rinse lightly. Dry with kitchen towel.
2. Cut the fillet with 2" per each.
3. Season the fish:
a. Pepper little
b. Table salt little
Mix well.
4. Add egg white of 1 egg. Mix well.
Season for 5 minutes.
5. Chives, rinse and cut in lengths.
6. Mushrooms, rinse and thinly slice.
7. Shallots, get them peeled. Each shallot is to be divided into 2 shares.
Garlics, chop well.
Red chili, get it shredded.
Steps:
1. Heat up 2 tbsp oil at medium flame in wok.
2. Dip tapioca starch on surface of the fillets, get ready to fry.
3. Oil has been heated up. Put fillets into wok.
4. Turn to medium~low flame, continue frying.
5. Add shallots and ginger, continue frying.
6. Fry until colour turns to golden yellow. Flip over fish and continue frying.
7. Fry garlic sauce for 1 minute.
8. Put the mushrooms. (You can poach it first.)
9. Braise the mushrooms until they turn soft. Add seasonings:
a. Chicken sauce 1 tsp
b. Sugar 1 tsp (to enrich the flavour of fish).
10. Turn to high flame. Put green onion and chives. Fastly stir fry..
11. Put tapioca sauce, fry well.
12. Put 1/2 share of shredded chili, fry well. Put on plate.
13. Put the remaining chili on top. Serve.
今年中秋節 必須要團圓https://youtu.be/RreBNyFVfAM
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garoupa 在 泰山自煮 tarzancooks Youtube 的最佳貼文
去到茶記,
如果諗唔到食乜,
我係會點呢樣囉
粟米石斑飯
Deep Fried Garoupa with White Sauce and Corn
The Batter 炸漿
Rice Flour 粘米粉 20g
AP Flour 多用途麵粉 30g
Cornstarch 粟粉 50g
Baking Powder 泡打粉 10g
Salt 鹽 0.5tsp
Garlic powder 蒜粉 0.5 tsp
Onion powder 洋蔥粉 0.5tsp
Chicken powder 雞粉 0.5tsp
White pepper powder 白胡椒粉 0.25tsp
Cold Water 凍水 250ml
Fish ( Garoupa ) 石斑塊 135g
Corn kernel 粟米粒 50g
AP Flour 多用途麵粉 20g
Unsalted Butter 無鹽牛油 20g
Chicken stock 250ml
Salt 鹽 a pinch#泰山自煮 #tarzancooks #粟米石斑飯
#石斑 #粟米 #白飯 #茶記 #碟頭飯 #焗埋仲正
#garoupa #fish #corn #bechamel #sauce #rice
#chachanteng #localfood #hongkongstyle #baked
#foodie #foodblogger #foodporn
garoupa 在 20無限 Youtube 的最讚貼文
請幫幫忙訂閱, 我要衝十萬, 感激 ^_^
【20無限】的 飲食理念 , 天下食物 唯太 X 不能救
X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等
粥水浸星斑 / 又夠熟又夠滑 / 真心好食過蒸 Pouched Spotted Garoupa in Congee 【20無限】
garoupa 在 STEAMED RED GAROUPA FISH || Wonder Mavel - YouTube 的推薦與評價
STEAMED RED GAROUPA FISH || Wonder Mavel. 227 views 1 year ago. Stop, Cook & Listen by Wonder Mavel. Stop, Cook & Listen by Wonder Mavel. ... <看更多>
garoupa 在 Garoupa 添加了1 张新照片。 - Facebook 的推薦與評價
Garoupa, profile picture. 加入. 或. 登录. 没有照片描述。 返回继续 · Garoupa, profile picture · Garoupa · Preçário · 2016年2月11日 ·. ... <看更多>
garoupa 在 Garoupa - steamed fish, fish recipes, seafood recipes - Pinterest 的推薦與評價
Jan 10, 2018 - Explore Nguyễn Duy's board "Garoupa" on Pinterest. See more ideas about steamed fish, fish recipes, seafood recipes. ... <看更多>