【魔法佛跳牆和 #最must年菜 頸枕抽給你 ❤️】
放上一張 #最must年菜🍲 就有機會get外交部頸枕
台灣人過年,要吃長年菜,也要吃辦桌必備古早味—佛跳牆
魔法人過年,就要吃 #魔法佛跳牆 😎
🥕🥕🌶️🍎
1️⃣手邊食材:香菇、栗子、各種長相的菇菇
2️⃣友邦食材:
1、南太友邦芋頭、中美洲友邦大蕉(plátano)、南美洲友邦樹薯、非洲友邦玉米和馬鈴薯熱油炸香🍠🥔🌽
2、拉美友邦牛肉、加勒比海友邦龍蝦、白蝦和海參、太平洋友邦魚類和麵包果。
3️⃣熬高湯:
加入我們的紅蔥酥、龍眼肉、扁魚酥、蒜酥等。滷好牛肉,連同紅棗、干貝、乾香菇,和剛剛炸好的鳥蛋熬煮。
4️⃣最後起鍋前‼️:再把海鮮和滷牛肉丟進去
就是你儂我儂😚的 魔法佛跳牆啦🎉🎉🎉
無酒不歡的捧油們,再配上一杯教廷神父的私房紅酒🍷和南美洲友邦的馬黛茶🧉,是不是超魔法✨
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小編不想自己專美於前,開放留言區,邀請各位捧油也來#隨手拍📸,放上一張今天吃的 #最must年菜🍲
開春抽獎:只要在留言區留下最must年菜 #隨手拍(2月22日23:59截止),可遇不可求的外交部 #限量頸枕 3個,再抽給你‼️
✴️注意事項
⭕️參加本活動者即同意接受本活動相關辦法與注意事項規範
⭕️本活動獎品寄送地區僅限台灣地區 (台澎金馬)
⭕️逾期未回覆者視同放棄獲獎權利
⭕️每人僅限1次中獎機會
⭕️如有爭議,以中文版公告為主
⭕️外交部有隨時修正、暫停或終止本活動之權利,並不另行公告通知
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"Buddha’s Temptation” is a popular Taiwanese specialty shared with family around the table on #LunarNewYear's eve.
At MOFA, we have made our own improvised version!
Cooked in a broth made by simmering dried goods, the dish combines local agricultural produce with the finest ingredients from Taiwan's allies around the world.
Do you think you can beat our creation? Take a picture of your favourite meal this Lunar New Year and share it with us in the comment section by 23:59 on Feb. 22 to be in with a chance to win one of 3 very special MOFA neck pillows!
同時也有7部Youtube影片,追蹤數超過6萬的網紅粒方不插電,也在其Youtube影片中提到,一起來整人 遊戲這裡買(有附中文化! 別的地方找不到): https://myship.7-11.com.tw/cart/confirm/GM2008191889365 這次要來玩的是《別被抓到》,一個隨時都能玩的整人遊戲,在這個遊戲中,每個人都有一個任務夾,其中的任務都是要去整別的玩家。目標是達成...
「get a table中文」的推薦目錄:
- 關於get a table中文 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的最讚貼文
- 關於get a table中文 在 西卡大叔的青年旅館 Facebook 的最佳貼文
- 關於get a table中文 在 酒類專家 王 鵬 Facebook 的最佳貼文
- 關於get a table中文 在 粒方不插電 Youtube 的精選貼文
- 關於get a table中文 在 Lukas Engström Youtube 的精選貼文
- 關於get a table中文 在 Kevin 英文不難 Youtube 的最讚貼文
- 關於get a table中文 在 【英語維基】 A Seat at the Table 一個桌位- YouTube 的評價
- 關於get a table中文 在 Hash Table:Intro(簡介) 的評價
- 關於get a table中文 在 使用表格组织信息 - GitHub Docs 的評價
get a table中文 在 西卡大叔的青年旅館 Facebook 的最佳貼文
倫敦的一間 "根本不存在" 的餐廳,拿到 Tripadvisor 第一名的故事 . .
之前有注意到這新聞,這兩天又看到了有朋友分享影片,完整的敘述是怎麼辦到的 . . 影片都是英文的,中文的報導如下:
https://tw.appledaily.com/new/realtime/20171211/1257048/
老實說,我自己去旅行選 hostel 住宿時候,多少還是會在意 review;
但開 hostel 第五年了,對於自家 hostel 的 review 已經從最早的『眼裡容不下一粒沙、見不得負評』,慢慢的轉變為『有什麼是我們在現實的考量下,可以做得更好的?』了
另一些像是『其他 hostel 更便宜』、『老房子隔音不好』、『早餐太單調 (我們根本沒在網站上說我們有早餐)』. . 之類不太可能、或不太需要調整的,就隨他們去寫囉!
The Shed at Dulwich was the number one rated restaurant in London, with foodies, celebrities and bloggers trying to get a table. The main obstacle for them, however, was that it didn't exist.
Here's the journey into a false reality that captured the world's attention.
get a table中文 在 酒類專家 王 鵬 Facebook 的最佳貼文
【2017烈酒大賽回顧(布魯塞爾世界酒類競賽烈酒評選)】
〖台灣在世界烈酒舞台,繼續發光發熱!〗
布魯塞爾世界酒類競賽烈酒評選(Spirits Selection by Concours Mondial de Bruxelles),是全球最富盛名的烈酒賽事之一。台灣今年在此大賽中,再次獲得佳績,所獲獎牌數量為參賽前五強。第一名是法國(本土44面,海外屬地53面),其次是中國(47面)、墨西哥(27面)、義大利(25面)與台灣(22面)。
台灣雙金獎1面(金車噶瑪蘭 Kavalan Solist Fino Sherry Single Cask Strength)、金獎11面(得獎者包括金門酒廠、信義鄉農會、台灣菸酒公司、國立高雄餐旅大學)、銀獎10面(得獎者包括金門酒廠、台灣菸酒公司、優米企業、金車噶瑪蘭、國立高雄餐旅大學、霧峰農會酒莊)
〖關於本屆賽事〗
布魯塞爾世界酒類競賽烈酒評選,巡迴世界各地,今年邁入第17屆,在智利拉塞雷納(La Serena)舉辦。
本屆將近一千兩百種參賽酒款,來自54個不同的國家,66位來自22個不同國家的評審團成員,利用8月22日到24日三天的時間,進行評審工作。
評審團每六人一桌,每桌由大會指派一名評審團主席(俗稱桌長),來自台灣的陳千浩與王鵬,都是本屆的評審團成員,並雙雙兼任評審團主席。此外,王鵬也擔任大會《烈酒風味評判準則》(Spirits Sensory Guidelienes)編纂計劃總召集人及主編,這項計畫從兩年前萌芽,一年前正式開始籌備,並於本屆順利推出,成為本屆賽事亮點之一。
根據慣例,各類組最優勝酒款會由十餘位評審團主席,共同選出本屆特別提點酒款。本屆獲此殊榮的品項共有四種:
1. Rhum Blanc Agricole Karukera Canne Bleue by Marquisat de Sainte-Marie Sas, Guadeloupe
2. Château du Tariquet Bas Armagnac Folle Blanche 12 years, France
3. Mezcal Don Aurelio Reposado by Don Aurelio Lamas, Mexico.
4. Ekiss Vodka 2012 by Domaines Francis Abecassis, France.
〖《烈酒風味評判準則》登場〗
我在布魯塞爾世界酒類競賽烈酒評選擔任評審委員,因為相關經驗豐富,擅長品評與風味描述,並通曉多國語言,因此受到該項賽事主辦單位委託,主導烈酒評比標準與風味準則的起草工作。我在這項編纂計畫裡,擔任總召集人與總編輯。這套準則在日前已經如期編纂完成,並將於本年度開始正式使用於國際烈酒大賽。
我在2016年九月,從法國波爾多進修葡萄酒結業,並在上一屆烈酒大賽結束後,就開始著手研擬準則編寫架構,集結國際評審團成員們多年累積的經驗,共同編纂烈酒風味評判標準,作為評審團的評分參考依據。
今年烈酒大賽的評審日程為期三日,在8月22日大會開幕典禮上,將正式發表這部《烈酒風味評判準則》(Spirits Sensory Guidelines),目前這部作品以英文發行。
〖我受邀擔任評審團主席〗
這次大會也邀請我擔任評審團主席,這不是我第一次在酒類競賽裡擔任這項工作,但在烈酒評選裡卻是第一次。評審團主席分為兩個等級,一是評審總長,通常只有一位;二是評審桌長,通常每桌都會指派一位。
我曾經受邀擔任地區級啤酒競賽的評審總長,但由於已經安排前往另一個國際賽事擔任評審,所以很可惜沒有機會接下這項富有挑戰性的任務。評審總長負責規劃賽前評審相關工作配置,確保品評順利,並在賽事進行當下,隨時待命解決突發狀況。
一個賽事的評審團,通常必須拆分成不同桌次,每個桌次可視為一個獨立的評審團。評審桌長,就是這個獨立評審團的主席,通常我們私下都稱為table captain(桌長),但是正式的說法是president of jury(評審團主席)——位階聽起來威風凜凜,但其實就是桌長。身為桌長,任務內容簡單許多,基本上只要確保該桌工作進度沒有落後,文件資料填寫齊全。但是我擔任桌長時,也希望同行專家都能透過討論,從彼此身上學到一些東西,並確保評選結果符合應有水準素質。
在我擔任桌長的經驗裡,同桌的專家們都滿欣賞我的作風,相信我這次也能從同桌的同事們身上,得到同樣的回饋。
〖相關文章連結與電視採訪〗
〈本屆優勝名單〉
http://www.spiritsselection.com/…/PrizeList_Spirits_Selecti…
〈智利國家電視台TVN Canal 24 Horas〉Comenzó concurso mundial de destilados
http://www.24horas.cl/…/comenzo-concurso-mundial-de-destila…
〈智利電視台Ahora Noticias Central MEGA〉2017年8月24日
https://www.facebook.com/AhoraNoticias.Mega/videos/1808116732536317/
〈前進蛋黃區——我個人的一小步,酒類評選的一大步〉2016年11月13日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/1040610686048416/?type=3&theater
〈國際烈酒大賽風味評判標準——由台灣人主導草擬〉2016年9月6日
酒類專家王鵬,接受國際烈酒大賽主辦單位之邀,負責起草世界各類型烈酒的評判標準。這將是台灣人在國際酒類專業舞台上,再次創下的一項成就。
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/a.494256434017180.1073741828.445086668934157/977909122318573/?type=3&theater
〈台灣奪得五金三銀!〉2016年9月12日
https://www.facebook.com/paul.peng.wang.wine.beer.spirits.specialist.taster/photos/pcb.983723481737137/983720845070734/?type=3&theater
〖演講全文〗王鵬主編《烈酒風味評判準則》正式發表
王鵬主導編纂的《烈酒評判準則》(Spirits Sensory Guidelines)正式推出,是本屆賽事的亮點之一 。以下是王鵬在8月22日大賽開幕典禮上的英文致詞全文,以及中文翻譯。
* * * * * * * * * * * *
My dear fellow judges,
各位評審團的同仁們,
As a judge, we never stop learning. I believe you feel the same way. There are so much to explore in the world of spirits. The diversity of our drinks and cultural richness behind them are fascinating; yet, its complexity can be frustrating sometimes. No one is a perfect judge. However, we try to do our best and fulfill our mission.
我們身為評審,總是在不斷學習,相信大家都有同感。烈酒的世界,是無止盡的探索。烈酒種類的多樣性與豐富的文化背景,非常引人入勝,然而卻也非常複雜,有時甚至讓人感到挫折。沒有人是完美的評審,但是我們依然盡力而為,完成所託。
And we are lucky being in this family of Spirits Selection, because fellow judges always share thoughts and knowledge at the judging table. I was inspired to collect valuable comments, and compile them into Guidelines, so that such information become available for each member in the team, rather than limited within one single jury at a given table.
我們非常幸運,因為「布魯塞爾世界酒類競賽烈酒評選項目」這個大家庭裡,評審桌邊總是不乏有人慷慨、積極分享自己的想法、知識與經驗。而我心想,若是能夠蒐羅這些討論與分享內容,編成《烈酒評判準則》,那麽全體成員都能共享這些珍貴的資源,而不是限於特定桌次而已。
Hopefully, these guidelines will help you in the challenging task as spirits judge, particularly when you are faced with certain categories that you are less familiar with. We recommend you spend some time on the “Users’ Guide.” You can find it in the beginning of your booklet. Appropriate use of these guidelines will be helpful in your judging, and will ensure our mission in promoting great culture of fine spirits.
烈酒評選工作極富挑戰性,我希望手邊的這部《烈酒評判準則》可以幫助你順利完成評審工作,尤其是當被指派到較不熟悉的酒種梯次時。我建議你花些時間閱讀手冊前面的〈使用指引〉。正確使用準則,能夠幫助迅速掌握類型,提升你的評審工作效率,並落實我們推廣優質烈酒文化的宗旨。
Let’s imagine that each bottle or each sample is a person, and it tries to express itself in its own language. To better communicate, we have to learn its language. The diversity of spirits can be compared to diverse languages, and we managed to bridge over that gap, by revealing the secret of “how to speak its own language,” in other words, how to evaluate the spirits from their unique cultural backgrounds. This is what these guidelines are for.
讓我們來想像一下,你所面對的每一杯烈酒樣本,都是一個人,在品評的當下,它試著用自己的語言跟你溝通。若是我們不懂它的語言,那麼就無法充分交流。烈酒的多樣性,可以比擬為不同的語言。這本《烈酒評判準則》就是要幫助你跨越語言的鴻溝。我們想要確保你能「用它的語言和它溝通」,亦即「用每種烈酒獨特的文化、生產背景與自身標準來評判品質」。
In these Guidelines, we aimed at pointing out common features and frequent faults within each category, and these are often useful tips for judges. We believe, your expertise paired with this powerful tool of Guidelines, will enhance your performance as a judge. I hope you enjoy using these Guidelines before or during judging. Discussions are encouraged, since guidelines themselves are a compilation of these useful comments. When you find them, write them down and send them to us. They are much wanted and desired.
這部準則的編纂重點,在於指出類型特徵與常見缺陷,對於評審工作來說,這些會是非常實用的重要提示。我相信,以各位既有的專業能力與經驗,再搭配使用這部準則,將能讓你如虎添翼。你可以在評審工作開始之前,或者評審工作進行的當下,翻閱類型描述相關內容。在評審工作進行時,我們也鼓勵同桌評審之間彼此討論交換意見。這部準則的編纂初衷,原本就是要收集這類分享內容。而當你發現值得分享的重點,也請記錄下來並告訴我們,我們很需要你的回饋意見。
This document is designed to evolve over time, based on your remarks and suggestions. Some pieces are still missing, but I believe they are about to come, thanks to your feedback. Please capture any thought that arises during judging, and let’s share with the whole team in the next edition. Ever-improving guidelines will help reproduce quality judging, which is of utmost importance for the reputation of the renowned Spirits Selection, where we are united as a family and whose reputation is also ours.
《烈酒評判準則》將根據每一屆評審團的回饋意見進行調整。某些烈酒類型在這個版本裡付之闕如,但是我相信在諸位的協助下,這部準則的內容將漸趨完備。請各位在評選工作過程中,將自己的想法記錄下來,我們才有機會將這些珍貴的內容編進下一個版本裡。不斷修訂改進這部準則,能夠幫助維繫每屆賽事評審工作品質穩定,而這是頗負盛名的布魯塞爾世界酒類競賽烈酒評選項目,能夠維持國際聲望的重要因素之一。我們身為這個團體成員,當然榮辱與共。
I feel so proud and happy being part of the project. Although it was me who took initiative in the creation of these guidelines, were it not for the support of competition organizers and help from fellow judges, the project would not have been carried out with success. We would like to thank all those who have devoted their time and expertise to producing this first version. My special thanks go to Mr. Thierry Heins, who supported this project with great knowledge on spirits and particularly on human resources. He knows his people very well, and always have good contacts. Those fellow judges who contributed to the Guidelines, provided insights and advices, are listed in the Acknowledgements. I believe, in the next edition, this list will definitely grow longer because of your participation.
我感到非常高興與驕傲,參與這項編纂計畫。雖然《烈酒評判準則》是由我倡議主導,但若沒有大會支持與評審團同仁們的協助,也不會在本屆成功推出第一個版本。我們要向所有在這次編纂過程中,付出時間與精力的專家與同仁們表達謝意。我尤其要感謝主任經理提耶里・漢斯,他不僅熟悉烈酒專業,也對評審團人力資源瞭若指掌,總是能夠指引我找到適合的諮詢對象。這次第一版準則順利推出,有賴評審團同仁們提供參考資料與專業審定,在主任經理在方才的致詞中,已經逐一誌謝,各位也可以在手冊裡看到誌謝名單。我相信,因為有各位的支持,明年這份誌謝名單會變得更長。
Thanks for your attention and support. Enjoy your tasting. Let’s get prepared for work!
謝謝各位的聆聽與支持,祝各位品評順利,我們準備開工!
get a table中文 在 粒方不插電 Youtube 的精選貼文
一起來整人 遊戲這裡買(有附中文化! 別的地方找不到): https://myship.7-11.com.tw/cart/confirm/GM2008191889365
這次要來玩的是《別被抓到》,一個隨時都能玩的整人遊戲,在這個遊戲中,每個人都有一個任務夾,其中的任務都是要去整別的玩家。目標是達成三個任務,但是只要有玩家發現你是在玩這個遊戲,那個任務就失敗! 究竟誰最會整人呢? 來看看吧!
感謝 @諾斯Nox @旅行YJ @後撤步
更多好玩桌遊影片: https://www.youtube.com/watch?v=NlCbj6CyqVY&list=PLmX2Y5upu-LR9Ermo4t8V2dVHhuR3wu_-
不知道要買什麼桌遊嗎? 來看看桌遊介紹吧: https://www.youtube.com/watch?v=O6sG7LdsSRI&list=PLmX2Y5upu-LSXcgah7lrJKaB3tyxUDAdg&index=1
Don't Get Got! is a party game in which each player receives six secret missions. The first player to complete three of these missions wins.
You don't sit at a table to complete missions, though. This game is designed to run in the background of whatever else you have going on, which means you can play it anywhere — at home, on holiday, in the office, or yes, at a party.
Mission examples include getting a player to compliment your hair, hiding this card in a jar and getting another player to open it for you;, and making up a word and getting a player to ask what it means.
狼人殺 派對桌遊 娛樂百分百
get a table中文 在 Lukas Engström Youtube 的精選貼文
Today we are talking about how Taiwan went from "Garbage Island" to recycling paradise!
Taipei City Garbage truck tracking: http://www.dep-in.gov.taipei/epb/iframe/trash.aspx
Taipei City Recycling truck time table: https://www-ws.gov.taipei/Download.ashx?u=LzAwMS9VcGxvYWQvMzYzL3JlbGZpbGUvNDExNDMvNzUzNDQ1NC9hYzA3OGJhNS03YTNmLTRiNGEtOGJlYy00YmZmYjlhODdhNGEucGRm&n=6LOH5rqQ5Zue5pS25YiG6aGe5LiA6Ka96KGo5ZyW5paH5pG66aCBLeiLseaWh%2beJiC5wZGY%3d&icon=..pdf
New Taipei City Recycling truck time table: https://crd-rubbish.epd.ntpc.gov.tw/dispPageBox/Ntpcepd/NtpCp.aspx?ddsPageID=SEARCHC&
Do you want to see MORE videos like this one? Please consider supporting me on Patreon as all my income will go directly back into the channel and cover either future travels or other resources: https://www.patreon.com/LukasEngstrom
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get a table中文 在 Kevin 英文不難 Youtube 的最讚貼文
你大學遇過恐怖的室友嗎?Teacher Kevin 在這次的英文 Podcast 分享網友在 Reddit 上訴說自己當年恐怖的遭遇。歡迎大家先不要看文稿,試著用聽的訓練自己的英文聽力。
訂閱:
https://www.youtube.com/channel/UC-LfXeUtpvAczV1w1yTq4eQ
Podcast 連結
APPLE: https://podcasts.apple.com/tw/podcast/%E8%8B%B1%E6%96%87%E5%96%AE%E5%AD%97-%E7%89%87%E8%AA%9E-%E6%96%87%E6%B3%95/id1462457142
SPOTIFY: https://open.spotify.com/show/7wqKj2KnfHXLRa8AaIeyOn
上一部:恐怖大學室友 (1)|英文不難
https://youtu.be/ZpUJg_MBh7M
----文稿----
#1
I had two roommates that kept eating all of my food. Although classes haven't started, I had already moved into my dorm. One day, I made myself a peanut butter sandwich. I put my sandwich on the table, and ten minutes later, it was gone. My roommate ate it. About a week later, I decided to make myself another peanut butter sandwich. I opened my cupboard and saw that my roommates left an empty jar in my cupboard. I flipped out because who eats a whole jar of peanut butter, without introducing themselves? These girls would scarf down all my food, and complain if they thought anyone was touching their food. So I started buying really fattening food such as doughnuts, pies, cakes. I was trying to teach them self-restraint, but these girls would go through these boxes within two days. So I kept buying doughnuts and desserts. And then one day they started complaining about how they couldn't fit their jeans. Success. I also put laxatives in my peanut butter.
----單字----
dorm 宿舍
cupboard 櫃子
flipped out 暴怒
scarf down 狼吞虎嚥
fattening 增肥
restraint 節制
laxatives 瀉藥
#2
----文稿----
My roommate freshman year got completely hammered, came back to the room around 1 in the morning, and accused me of stealing the pudding in her fridge that she *had ate* an hour before she went out. She waited until I fell asleep and then stabbed me in the arm with one of those clicky pencils…I had to go to the hospital to get it cleaned/stitched. She got kicked out.
----單字----
freshman year 大一
hammered 嚴重酒醉
accused 指控
*had ate* 其實是錯的,應該是 had eaten。你有抓到嗎?XD
stabbed 捅
#3
----文稿----
I got absolutely hammered and pissed all over my roommates desk the night before the end of the year. I woke up to him hanging up his money to dry out. Years later he ended up as my boss and ended up giving me a significant promotion. I guess he doesn't hold grudges.
----單字----
pissed 尿尿
ended up 變成
significant 大、有份量的
promotion 升遷
hold a grudge 記仇
#4
----文稿----
It was move out day and my roommate was working on a paper last minute. I was packing my stuff. His parents walked in and were absolutely pissed that he wasn't packed yet. They immediately started scolding him while I was still in the room, but thankfully I had a final to go to and figured I'd dodge the storm. I said my goodbyes, assuming they'd be gone by the time I got back from my two hour final and went on my way. As it happens, my final only took twenty minutes so I got back much sooner than they'd have expected. I opened the door, saw my roommate bent over his bed with his bare ass showing just as his mom wound up for a spank. I quickly closed the door and went over to a friend's dorm until I felt safe enough to return. I never brought it up to him after that.
----單字----
paper 這裡是指報告
scolding 責罵
dodge the storm 避風頭
assuming 假設、預設
bare 沒穿衣服的、光溜溜
wound up 準備做某個動作
spank 打巴掌
bring something up 提及某事
*歡迎收聽全台灣最有趣的英文 Podcast。英文單字,片語,文法由 Teacher Kevin 主持,本節目可以在 Apple Podcast, Spotify 及所有 Podcast 平台上找到,無論搭車、騎車、打掃、運動,都可以邊做事邊學英文。
----------------------
#英文 Podcast #英文不難 #英文單字
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