過年知道大家都好想我較蒸糕,今次教大家椰汁年糕,我依個版本同傳統有小小唔同, 想知點整就記得睇了,記得交功課呀😁
高清版:https://youtu.be/9EWgIo9y6MQ
椰汁年糕
材料:
📌糯米粉225克
📌沾米粉37克
📌澄麵30克
📌片糖200克大约2片多小小(要弄碎些比较容易煮得溶)
📌水210克
📌椰奶120毫升
📌oil 30克
📌錫纸盆掃上油
📌鍚紙一張
📌紅棗一粒
做法:
1. 先用小火在210g 水中煮溶所有
片糖後, 待涼
2. 將三種麵粉全部一起過篩, 並可
混合在一起備用
3. 將(1)的糖水過篩, 如未涼攪幾下
来降温後才加入椰奶
4. 將(2)的麵粉中間整個洞, 將糖水
分多次慢慢加入及每次攪匀了再
加入另一次
5. 加油入粉漿内可用手動打蛋器或
攪拌機攪至粉漿平滑直至没有粉
粒
6. 讓攪匀的粉漿静止20分鐘(可以
幫助麵粉吸入水份)
7. 將粉漿再次撹匀,然後再過篩倒
入蒸盆, 蓋上錫紙
8. 用蒸爐100度蒸1至1.5小時視乎
粉漿厚度. 如用明火蒸, 大火滾
起後, 用中大火蒸. 注意⚠️不要
太猛火否則容易會有洞在年糕面
蒸完加一粒紅棗在中間, 完成!
肥媽 Maria Cordero
YouTube Live – January 26, 2021 Recipe English Version
Simplified Coconut Chinese New Year Cake (“Nian Gao”)
Flour Ingredients:
Glutinous rice flour - 225g
Wheat starch (“Teng Mein”) - 30g (or replace with cornflour)
Rice flour - 37g
These flours combination will not give you a sticky and hard texture. It will be soft, bouncy, and chewy the next day instead of hard and sticky.
If you wish the make the traditional version, just omit the wheat starch (“Teng Mein”) and rice flour from the recipe and the rest remain the same.
Sweetener ingredient:
Chinese dark brown sugar - 200g or about 2 slabs (break into small pieces so they melt faster)
Liquid ingredients:
Water - 210g
Coconut milk - 120g (for more intense coconut flavor you can use coconut cream)
Oil - 30g or about 2 ½ tbsp
Garnish ingredient:
Chinese red date
Other utensils:
Sifter
Spatula
Whisk
Stand mixer – optional
Balloon whisk - optional
Oiled steam proof pan for steaming
Toothpick
Foil paper or plate to cover the pan
Methods:
1. In a large mixing bowl, you MUST SIFT the glutinous flour, rice flour, wheat starch (“Teng Mein”) into the bowl and mix well. Make a hole in the center. Set aside. This is your flour mixture.
2. In a cooking pot, add in Chinese dark brown sugar pieces, water, and turn on LOW heat to melt the sugar. DO NOT use high heat because it will evaporate the water.
3. Once it starts to boil, TURN OFF the heat and keep stirring to speed up the melting process.
4. Pour the melted sugar through a sifter into a large bowl to make sure there are no hard lumps of sugar left and MUST let it stand to cool to room temperature before mixing with other ingredients. Keep stirring to speed up the cooling process.
5. Once it is almost cool, add in the coconut milk. Mix well. This is your liquid mixture.
6. Add ONLY about ¼ of a cup of the liquid mixture into the well of the flour mixture prepared in Step 1.
7. Mix well with a spatula until all the liquid is absorbed into the flour. Continue with the rest of the liquid mixture by adding about ¼ cup at a time into the flour mixture and mix well before adding the next ¼ cup of liquid mixture. Be patience. **DO NOT add all the liquid into the flour at once.**
8. Once all liquid mixture has been mixed in with the flour, give a final good mix with a whisk and making sure there is no dry flour left.
9. Add the oil and continue mixing with a whisk until the oil is well incorporated into the batter or you can use an electric stand mixer, attached with a balloon whisk, and mix until you get a smooth batter about 1 minute or so on low speed.
10. Leave the batter in the mixing bowl and let it sit and rest for about 20 minutes. This step is VERY IMPORTANT to let the flour absorbs all the liquid and moisture for even flavor and a better tasting cake. This step also replaces the traditional way of laborious kneading of the batter.
11. Preheat the steam oven to 100C (212F).
12. After 20 minutes, mix the batter again with a spatula because flour will fall to the bottom of the bowl again after a waiting period.
13. You MUST SIFT the batter again into a bowl. This will make sure you get a smooth cake after.
14. Pour the batter into an oiled steam proof pan. Flatten any bubbles on the top surface with a toothpick. Cover the pan with a foil paper or plate to prevent condensation drippings.
15. Steam for 1 hour to 1 ½ hour depending on the thickness of your batter in the pan. Prefer to over steam instead of under steam.
DO NOT steam on high heat to prevent bubbles formed on the top surface of your cake when done.
16. The cake is done when you stick a bamboo stick into the center of the cake and comes out clean.
17. Garnish with a red date by placing it in the center of the cake.
同時也有24部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim...
「glutinous rice cake recipe chinese」的推薦目錄:
glutinous rice cake recipe chinese 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【糯米雞】,必點廣東點心,荷葉清香,餡料豐富。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Lo Mai Gai" Glutinous Rice wrapped in Lotus Leaf, a popular dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
糯米六百克 600g glutinous rice
雞腿四百五十克 450g chicken
豬肉碎二百克 200g minced pork
鹹蛋黃四隻 4 salted egg yolk
瑤柱二十克 20g dried conpoy
小冬菇八隻 8 small shiitake mushrooms
臘腸兩條 2 Chinese cured sausages(97g)
荷葉四張 4 lotus leaves
糯米調味料 Glutonous rice condiments:
薑蔥水一百二十克 200g shallot and ginger broth
食油三十克 30g cooking oil
砂糖十克 10g sugar
豬油十五克 15g lard
幼鹽兩克 2g salt
雞調味料 chicken condiments:
水二百四十毫升 240ml water
生抽三十克 30g soy sauce
老抽十五克 15g dark sou sauce
紹興酒十克 10g Shaoxing wine/dry Sherry
麻油十克 10g sesame oil
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
薑汁八克 8GB ginger juice
砂糖四克 4g sugar
幼鹽兩克 2g salt
紅蔥頭一個 1 shallot
薑兩片 2 slices of ginger
生粉十克 10g potato starch
水十毫升 10ml water
豬肉碎調味料 minced pork condiments:
冬菇瑤柱水二百四十毫升 240g mushroom and conpoy water
五香粉兩克 2g five spice powder
胡椒粉一克 1g ground pepper
砂糖八克 8g sugar
生抽八克 8g soy sauce
蠔油二十克 20g oyster sauce
生粉十克 10g potato starch
水十克 10g water
老抽八克 8g dark soy sauce
麻油六克 6g sesame oil
薑兩片 2 slices of ginger
紅蔥頭一個 1 shallot
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
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#張媽媽 #糯米雞 #食譜 #點心
glutinous rice cake recipe chinese 在 曼食慢语 Amanda Tastes Youtube 的最讚貼文
▋简介Introduction
#曼食慢语
去年就说要做的麦芽糖我没忘~我翻到最早最详尽的记录是1500多年前的《齐民要术》,就记载了好多种麦芽糖的做法。挑一点麦芽糖出来用两个小棍绞绞又能体会小时候放学路上简单的快乐!大家也来试试吧,现在这个温度刚好适合小麦发芽,小麦苗长大后还能当猫草呢!
▋相关视频Related videos
雪花酥snowflake crisp:
https://youtu.be/DRJh0pBCdAo
沙琪玛shaqima:
https://youtu.be/3BlqaeHTbn4
山楂糕Hawthorn Cake:
https://youtu.be/hZ1e1GhlC_w
▋食材Ingredients
☆白饧(白麦芽糖)maltose:
小麦 100g,100g wheat
生糯米 1kg,1 kg glutinous rice
☆黑饧(黑麦芽糖)brown maltose:
小麦 150g,150g wheat
生糯米 1kg,1 kg glutinous rice
▋ 相关视频列表Related album
亚洲料理Asian Cuisine Recipes:
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT
中华美食 Chinese Cuisine Recipes:
https://www.youtube.com/watch?v=0MUDs97FGGM&list=PLXpt3FUcUvXq_kp-uc_lz_UcNmxhRrbyH
—————————————————————————
淘宝店铺:曼食慢语
新浪微博:@Amanda的小厨房
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glutinous rice cake recipe chinese 在 Bobo's Kitchen 寶寶滋味館 Youtube 的精選貼文
平底鑊蘿蔔糕食譜:
乾冬菇2隻
臘腸1/2條
蝦米1/4安士(8克)
適量薑
蘿蔔絲1杯
醃蘿蔔絲:
鹽1/2茶匙
混合粉漿:
粘米粉1 1/2杯(177克)
糯米粉1/3杯(39克)
鹽1/4茶匙
糖1/2 茶匙
適量胡椒粉
蘑菇精1/4茶匙
混合水
1 1/2 cups(350毫升)
油1湯匙
Fried radish cake recipe
2 pieces
shiitake mushrooms
1/2 piece
Chinese sausage
1/4 oz(8g)dried shrimp
Some ginger
1 cup shredded radish
Marinade radish:
1/2 tsp salt
Flour mix:
1 1/2 cups(177g)
rice flour
1/3 cup(39g)
glutinous rice flour
1/4 tsp salt
1/2 tsp sugar
Some white pepper
1/4 tsp
granulated mushroom bouillon
1 1/2 cup(350ml)
water mix
1 Tbsp oil